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21. 发明授权

US09930906B1 Protein beverages 有权
公开(公告)号：US09930906B1
公开(公告)日：2018-04-03
申请号：US15588224
申请日：2017-05-05
申请人： Swallow Solutions, LLC
发明人： Eric Horler , Jacqueline Hind , JoAnne Robbins , Elfi Anggreani , Marcus Brody , Malcond Valladares , Eric James
IPC分类号： A23L2/66 , A23L2/44 , A23L2/60 , A23L2/56 , A23L2/52
CPC分类号： A23L2/66 , A23G9/045 , A23L2/44 , A23L2/52 , A23L2/56 , A23L2/60 , A23V2002/00 , A23V2200/242 , A23V2200/244 , A23V2200/30 , A23V2250/032 , A23V2250/044 , A23V2250/046 , A23V2250/506 , A23V2250/54252 , A23V2250/55 , A23V2250/708
摘要： Provided herein are protein beverages. In particular, provided herein are protein beverages that are thickened, stable, and ready to drink beverages designed for consumption by subjects (e.g., subjects having a need for thickened beverages). In some embodiments, the subjects are subjects having dysphagia.

22. 发明申请

US20170258104A1 STABLE PROTEIN PRODUCTS AND METHODS FOR MAKING THE SAME 审中-公开
公开(公告)号：US20170258104A1
公开(公告)日：2017-09-14
申请号：US15069226
申请日：2016-03-14
申请人： Kraft Foods Group Brands LLC
发明人： Lisa A. Dierbach , Ryan M. High , Jennifer L. Kimmel , Ray Laudano , Inmaculada Andujar Ortiz
IPC分类号： A23C11/06 , A23J1/14
CPC分类号： A23C11/06 , A23C11/103 , A23J1/14 , A23J3/14 , A23L11/05 , A23L11/31 , A23L25/30 , A23L29/20 , A23L29/212 , A23L29/256 , A23L29/262 , A23L29/27 , A23V2002/00 , A23V2200/00 , A23V2200/06 , A23V2200/12 , A23V2200/13 , A23V2200/14 , A23V2200/20 , A23V2200/212 , A23V2200/242 , A23V2200/244 , A23V2200/26 , A23V2200/264 , A23V2250/00 , A23V2250/156 , A23V2250/548 , A23V2250/5482 , A23V2250/5488
摘要： A protein product, such as a beverage or the like, includes a mixture of water, a paste comprising protein, pH buffers, and a stabilizer. In particular, the protein product includes from about 40.00 wt. % to about 98.00 wt. % water, from about 0.50 wt. % to about 35.00 wt. % protein paste, from about 0.10 wt. % to about 0.50 wt. % sodium bicarbonate, from about 0.30 wt. % to about 0.80 wt. % calcium carbonate, and from about 0.10 wt. % to about 0.80 wt. % stabilizer. The pH of the protein product is from about 7.60 to about 8.40. The protein paste may be derived from peanuts processed at a heat load of greater than 3 and less than or equal to 2000.

23. 发明申请

US20170164645A1 DAIRY PRODUCT AND PROCESS 审中-公开
公开(公告)号：US20170164645A1
公开(公告)日：2017-06-15
申请号：US15242407
申请日：2016-08-19
申请人： Fonterra Co-Operative Group Limited
发明人： Ganugapati Vijaya Bhaskar , Hongping Gao , Rochelle Kathleen Donk
IPC分类号： A23L2/66
CPC分类号： A23L2/66 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/244 , A23V2250/5424
摘要： The invention relates to a liquid nutritional composition comprising (a) 2-25% by weight of a calcium-depleted milk protein concentrate (MPC) that has undergone a heat treatment to at least 80.degree. C. and has between 15-45% by weight of the calcium removed; (b) 0-30% by weight fat; (c) 5-45% by weight carbohydrate; wherein the nutritional composition has a viscosity of less than 200 cP at a temperature of 20.degree. C. and shear rate of 100 s.sup.−1, and has an energy density of at least 0.5 kcal/ml, and wherein protein provides 10-40% of the total energy content of the composition. Also provided is a powdered composition dispersible in water to form the liquid composition.

24. 发明申请

US20140127353A1 FLUIDIC FOOD COMPOSITION AND CONFECTIONARY 审中-公开
标题翻译：流体食品组合物和食品
公开(公告)号：US20140127353A1
公开(公告)日：2014-05-08
申请号：US14008393
申请日：2012-03-30
申请人： Yoshimitsu Kamakura , Hiroshi Segawa
发明人： Yoshimitsu Kamakura , Hiroshi Segawa
IPC分类号： A23G3/38
CPC分类号： A23G3/38 , A23G1/54 , A23G1/56 , A23G3/346 , A23G3/36 , A23G3/42 , A23G4/20 , A23V2002/00 , A23V2200/244 , A23V2250/6406 , A23V2250/6416 , A23V2250/6422 , A23V2250/642
摘要： The purpose of the present invention is to provide: a flowable food composition which contains xylitol in an amount sufficient to obtain excellent sweetness and which can retain the flowability over a long period even when the water content is low; and a confection which is obtained using the flowable food composition. This flowable food composition comprises glycerol, xylitol, which is contained in an amount effective for sweetness, and one or more sugar alcohols excluding xylitol and glycerol. The sugar alcohols preferably comprise one or more compounds selected from the group consisting of sorbitol, maltitol, and reduced palatinose. This confection comprises a center composition which comprises the flowable food composition and a shell composition with which at least some of the center composition is surrounded, the shell composition being selected from the group consisting of candy, chewing gum, and chocolate.
摘要翻译：本发明的目的是提供：含有木糖醇的可流动食品组合物，其量足以获得优异的甜度，并且即使当水含量低时也能够长时间保持流动性; 以及使用可流动食品组合物获得的甜点。该可流动食品组合物包含甘油，木糖醇，其含量为有效的甜度，以及一种或多种不含木糖醇和甘油的糖醇。糖醇优选包含一种或多种选自山梨醇，麦芽糖醇和还原帕拉金糖的化合物。该甜食包括中心组合物，其包含可流动的食物组合物和至少部分中心组合物被包围的壳组合物，壳组合物选自由糖果，口香糖和巧克力组成的组。

25. 发明申请

US20130309266A1 ANTI-REGURGITATION AND/OR ANTI-GASTROOESOPHAGEAL REFLUX COMPOSITION, PREPARATION AND USES 有权
公开(公告)号：US20130309266A1
公开(公告)日：2013-11-21
申请号：US13993712
申请日：2011-12-16
申请人： Jonathan Albert Margossian , Nicolas Pradeau , Yannick Fallourd
发明人： Jonathan Albert Margossian , Nicolas Pradeau , Yannick Fallourd
IPC分类号： A23L1/29 , A61K31/717 , A61K31/723 , A61K31/732
CPC分类号： A61K31/732 , A23L29/231 , A23L29/238 , A23L29/262 , A23L29/27 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K31/717 , A61K31/723 , A23V2200/244 , A23V2250/50724 , A23V2250/5086
摘要： The invention relates to compositions intended for reducing, ideally for eliminating, regurgitation and/or gastro-oesophageal reflux phenomena affecting a subject. Anti-regurgitation and/or anti-reflux infant formulas and milks intended for feeding newborn babies, infants and young children are more particularly described.

26. 发明申请

US20120136051A1 RHEOLOGY MODIFIED LOW FOAMING LIQUID ANTIMICROBIAL COMPOSITIONS AND METHODS OF USE THEREOF 审中-公开
标题翻译：流变学改性低泡沫液体抗微生物组合物及其使用方法
公开(公告)号：US20120136051A1
公开(公告)日：2012-05-31
申请号：US13112624
申请日：2011-05-20
申请人： Junzhong Li , Steven J. Lange , Richard K. Staub , David D. McSherry
发明人： Junzhong Li , Steven J. Lange , Richard K. Staub , David D. McSherry
IPC分类号： A01N41/02 , A01P1/00 , A01N25/22 , A23B7/153 , A01N41/04
CPC分类号： C11D3/48 , A23B4/20 , A23B7/154 , A23L5/57 , A23V2002/00 , C11D1/008 , C11D1/02 , C11D1/12 , C11D3/0026 , C11D3/042 , C11D3/2075 , C11D3/2086 , A23V2200/10 , A23V2200/204 , A23V2200/222 , A23V2200/242 , A23V2200/244 , A23V2250/02 , A23V2250/042
摘要： The present disclosure relates to rheology modified, low foaming aqueous antimicrobial compositions. The compositions are phase stable under acidic conditions, and do not need to be rinsed from the surface to which they are applied. The present disclosure further relates to methods of use thereof.
摘要翻译：本公开涉及流变改性的低发泡水性抗微生物组合物。组合物在酸性条件下是相稳定的，并且不需要从施用它们的表面漂洗。本公开还涉及其使用方法。

27. 发明申请

US20120052151A1 METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GLYCEMIC CONTROL 审中-公开
标题翻译：重量管理和改进糖化控制的方法和组合
公开(公告)号：US20120052151A1
公开(公告)日：2012-03-01
申请号：US13106909
申请日：2011-05-13
申请人： Alessandro Sannino , Luigi Ambrosio , Eyal S. Ron , Yishai Zohar
发明人： Alessandro Sannino , Luigi Ambrosio , Eyal S. Ron , Yishai Zohar
IPC分类号： A23L1/307 , A23L2/52 , A23L1/10 , A21D13/00 , A23L1/16 , A23L1/0534 , A21D13/08
CPC分类号： A23L2/52 , A21D2/145 , A21D2/18 , A21D2/188 , A21D13/80 , A23G9/34 , A23L2/68 , A23L7/10 , A23L7/109 , A23L7/122 , A23L7/126 , A23L29/288 , A23L33/24 , A23L33/30 , A23V2002/00 , A61K47/38 , C08B13/00 , C08B15/005 , C08J3/075 , C08J2301/02 , C08J2301/10 , C08L1/32 , A23V2200/326 , A23V2200/32 , A23V2200/332 , A23V2200/328 , A23V2250/51082 , A23V2250/032 , A23V2200/244
摘要： The present invention provides methods, compositions and modified foods and foodstuffs useful for weight management and glycemic control.
摘要翻译：本发明提供了可用于体重管理和血糖控制的方法，组合物和改良食品和食品。

28. 发明申请

US20110020523A1 Method for Preparing a Low Viscosity Whole Grain Flour Slurry Via Mechanical Treatment 审中-公开
标题翻译：通过机械处理制备低粘度全谷物浆的方法
公开(公告)号：US20110020523A1
公开(公告)日：2011-01-27
申请号：US12878251
申请日：2010-09-09
申请人： Ricardo Pereyra , William Mutilangi
发明人： Ricardo Pereyra , William Mutilangi
IPC分类号： B01F3/12 , A23L2/38 , A23C9/154 , A23L2/02 , A23C11/10
CPC分类号： A23C9/1544 , A23L2/02 , A23L2/52 , A23L2/68 , A23L7/115 , A23L7/197 , A23L33/22 , A23V2002/00 , A23V2200/30 , A23V2200/244 , A23V2200/06 , A23V2250/02 , A23V2250/21 , A23V2250/5482
摘要： A method for preparing a low viscosity whole grain flour slurry including hydrating whole grain flour in water and subjecting the flour-water mixture to mechanical treatment to obtain a low viscosity whole grain flour slurry.
摘要翻译：一种制备低粘度全谷物粉浆的方法，包括将全谷物粉在水中进行水合，并对面粉 - 水混合物进行机械处理以获得低粘度全谷物粉浆。

29. 发明申请

US20100291280A1 FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT 审中-公开
标题翻译：包含气体泡沫的食品组合物及其制备方法
公开(公告)号：US20100291280A1
公开(公告)日：2010-11-18
申请号：US12445582
申请日：2007-09-11
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N De Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N De Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23L2/40
CPC分类号： A23F5/243 , A23C13/12 , A23L2/54 , A23L23/00 , A23L27/60 , A23L33/24 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2200/244 , A23V2250/101 , A23V2250/51084 , A23V2250/51086 , A23V2250/54
摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt % and less than 95 wt % of water, at least 0.5 wt % and less than 20 wt % of protein, at least 1 vol. % and less than 70 vol. % of gas, at least 0.001 wt % and less than 10 wt % fibre particles and at least 0.001 wt % and less than 10 wt % surface active particles. Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fibre particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.
摘要翻译：提供了包含气泡的食物组合物。它基于食物组合物含有至少10重量％且小于95重量％的水，至少0.5重量％和小于20重量％的蛋白质，至少1体积％％且小于70体积％的气体，至少0.001重量％且小于10重量％的纤维颗粒和至少0.001重量％且小于10重量％的表面活性颗粒。还提供了制备该产品的方法。该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。

30. 发明申请

US20100189857A1 AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT 审中-公开
标题翻译：食品食品及其制备方法
公开(公告)号：US20100189857A1
公开(公告)日：2010-07-29
申请号：US12445579
申请日：2007-09-13
申请人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
发明人： Theodorus Berend Jan Blijdenstein , Jian Cao , Petrus Wilhelmus N de Groot , Weichang Liu , Simeon Dobrev Stoyanov , Weizheng Zhou
IPC分类号： A23L1/03 , A23L1/308 , A23L1/24 , A23L1/39 , A23P1/16 , A23L1/0534 , A23L1/0522 , A23C13/12 , A23L2/02 , A23L2/54
CPC分类号： A23C13/12 , A23L2/02 , A23L2/54 , A23L27/60 , A23L29/262 , A23L33/24 , A23P30/40 , A23V2002/00 , A23V2200/222 , A23V2200/226 , A23V2200/244 , A23V2250/101 , A23V2250/51084 , A23V2250/51086
摘要： There is provided an aerated food product in the form of a stable foam, comprising 5-80 vol. % gas bubbles, 15-90 wt. % water and 0.01 to 10 wt. % fibres, assembled with surface-active particles at the air-water interface due to attractive interaction between the surface-active particles and the fibres. Also provided is a process for preparing said foam.
摘要翻译：提供了以稳定泡沫形式的充气食品，其包含5-80体积％％气泡，15-90重量％％水和0.01〜10重量％％纤维，由于表面活性颗粒和纤维之间的吸引力相互作用，在空气 - 水界面处与表面活性颗粒组装。还提供了制备所述泡沫的方法。

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