专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

21. 发明授权

US06734340B2 Monocotyledon plant cells and plants which synthesise modified starch 有权
标题翻译：单子叶植物细胞和合成改性淀粉的植物
公开(公告)号：US06734340B2
公开(公告)日：2004-05-11
申请号：US10038224
申请日：2001-10-19
申请人： Gabi Schewe , Petra Knies , Simeone Franceska Amati , Horst Lorz , Drik Becker , Volker Landschutze , Jens Pilling
发明人： Gabi Schewe , Petra Knies , Simeone Franceska Amati , Horst Lorz , Drik Becker , Volker Landschutze , Jens Pilling
IPC分类号： C12N1582
CPC分类号： A21D2/186 , A23L7/198 , A23L29/212 , A23V2002/00 , C07K14/415 , C08B30/00 , C12N9/00 , C12N15/8245 , A23V2300/21
摘要： The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterized in that it has an increased phosphate content and/or a modified phoshorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesized from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.
摘要翻译：本发明涉及单子叶植物细胞和遗传修饰的植物，其中遗传修饰由引入编码具有R1蛋白的生物活性的蛋白质的外来核酸分子组成。本发明还涉及其生产方法和方法。这种类型的植物细胞和植物合成改性淀粉，其特征在于其具有增加的磷酸盐含量和/或修饰的磷酰化模式和/或在RVA谱中增加的最终粘度和/或DSC中降低的峰值温度分析和/或纹理分析中与来自相应的非转基因植物单子叶植物的淀粉相比增加的凝胶强度。因此，本发明还涉及由根据本发明的植物细胞和植物合成的淀粉以及生产所述淀粉的方法。本发明还涉及含有所述改性淀粉的小麦粉，以及含有所述小麦面粉和/或淀粉的食品和焙烤食品。

22. 发明授权

US09113652B2 Use of alternan as ingredient for certain foodstuffs 有权
标题翻译：使用交替糖作为某些食品的成分
公开(公告)号：US09113652B2
公开(公告)日：2015-08-25
申请号：US12735570
申请日：2009-01-30
申请人： Jens Pilling , Claus Frohberg
发明人： Jens Pilling , Claus Frohberg
IPC分类号： A23G3/00 , A23L1/30 , A23L1/054 , A23L1/09 , A23L1/308 , A23L2/52 , C12P19/04 , C12P19/18
CPC分类号： A23L1/30 , A23L2/52 , A23L5/00 , A23L7/00 , A23L9/00 , A23L29/273 , A23L29/30 , A23L33/10 , A23L33/125 , A23L33/21 , C12P19/04 , C12P19/18
摘要： The invention is directed to the use of an alternan as an ingredient for acidic foodstuffs and to an acidic foodstuff comprising alternan as ingredient. The invention is also directed to the use of alternan as a heat stable ingredient in a foodstuff formulation, and to a foodstuff comprising alternan as ingredient, wherein the foodstuff was subjected to a heating step during its manufacture.
摘要翻译：本发明涉及使用交替糖作为酸性食品的成分以及含有交替糖作为成分的酸性食品。本发明还涉及将交替糖作为食品配方中的热稳定成分的用途，以及包含交替糖作为成分的食品，其中食品在其制造过程中经受加热步骤。

23. 发明申请

US20110014345A1 Use of Alternan as a Thickening Agent and Thickening Agent Compositions Containing Alternan and Another Thickening Agent 有权
标题翻译：使用Alternan作为增稠剂和增稠剂组合物含有Alternan和另一种增稠剂
公开(公告)号：US20110014345A1
公开(公告)日：2011-01-20
申请号：US12921022
申请日：2009-03-06
申请人： Jens Pilling
发明人： Jens Pilling
IPC分类号： A23L1/05 , A23L1/0522 , A23L1/40 , A23C9/154 , A23L1/187 , A23L1/06 , A23G9/34 , A21D10/00
CPC分类号： A23L33/21 , A23L29/20 , A23L29/212 , A23L29/269
摘要： The invention relates to the use of alternan as a thickening agent, in particular for foodstuffs, a thickening agent composition comprising alternan and at least one other thickening agent, a foodstuff comprising the thickening agent composition, and a method of increasing the viscosity of foodstuffs.
摘要翻译：本发明涉及交替糖作为增稠剂，特别是食品的用途，包含交替糖和至少一种其它增稠剂的增稠剂组合物，包含增稠剂组合物的食品和增加食品粘度的方法。

24. 发明授权

US07608708B2 Monocotyledon plant cells and plants which synthesize modified starch 有权
标题翻译：单子叶植物细胞和合成改性淀粉的植物
公开(公告)号：US07608708B2
公开(公告)日：2009-10-27
申请号：US11585179
申请日：2006-10-24
申请人： Gabi Schewe , Petra Knies , Simone Franceska Amati , Horst Lörz , Dirk Becker , Volker Landschütze , Jens Pilling
发明人： Gabi Schewe , Petra Knies , Simone Franceska Amati , Horst Lörz , Dirk Becker , Volker Landschütze , Jens Pilling
IPC分类号： C08B31/00 , C08B33/00 , C08B35/00
CPC分类号： A21D2/186 , A23L7/198 , A23L29/212 , A23V2002/00 , C07K14/415 , C08B30/00 , C12N9/00 , C12N15/8245 , A23V2300/21
摘要： The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterised in that it has an increased phosphate content and/or a modified phosphorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesised from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.
摘要翻译：本发明涉及单子叶植物细胞和遗传修饰的植物，其中遗传修饰由引入编码具有R1蛋白的生物活性的蛋白质的外来核酸分子组成。本发明还涉及其生产方法和方法。这种类型的植物细胞和植物合成了改性淀粉，其特征在于其具有增加的磷酸盐含量和/或改进的磷酸化模式和/或在RVA谱中增加的最终粘度和/或DSC中降低的峰值温度分析和/或纹理分析中与来自相应的非转基因植物单子叶植物的淀粉相比增加的凝胶强度。因此，本发明还涉及由根据本发明的植物细胞和植物合成的淀粉以及生产所述淀粉的方法。本发明还涉及含有所述改性淀粉的小麦粉，以及含有所述小麦面粉和/或淀粉的食品和焙烤食品。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式