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    • 21. 发明申请
    • BROWNING CONTROL FOR AN OVEN
    • 烘烤控制
    • US20130092145A1
    • 2013-04-18
    • US13274671
    • 2011-10-17
    • Joshua B. MURPHYJeffrey T. DEBORDEric A. SOLLERRichard W. CARTWRIGHT
    • Joshua B. MURPHYJeffrey T. DEBORDEric A. SOLLERRichard W. CARTWRIGHT
    • A21B1/00
    • F24C7/085A47J36/321F24C7/086H05B6/6473
    • An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The first energy source provides primary heating and the second energy source provides secondary heating for the food product. The cooking controller may be operably coupled to the first and second energy sources. The cooking controller may include processing circuitry configured to enable an operator to make a browning control selection via the user interface by providing operator instructions to a selected control console rendered at the user interface. The selected control console may be selected based on a cooking mode of the oven. The browning control selection may provide control parameters to direct application of heat to the food product via the second energy source.
    • 烤箱包括被配置为接收食品的烹饪室,被配置为显示与用于烹饪的过程相关联的信息的用户界面,第一和第二能量源以及烹饪控制器。 第一能源提供初级加热,第二能源为食品提供二次加热。 烹饪控制器可以可操作地耦合到第一和第二能量源。 烹饪控制器可以包括处理电路,其被配置为使得操作者能够通过向用户界面处呈现的所选择的控制控制台提供操作者指令,经由用户接口进行褐变控制选择。 可以基于烤箱的烹饪模式来选择所选择的控制台。 褐变控制选择可以提供控制参数以通过第二能量源将热量引导到食品。