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11. 发明申请

US20120237645A1 NOVEL ALCOHOLIC BEVERAGE 审中-公开
标题翻译：新型酒精饮料
公开(公告)号：US20120237645A1
公开(公告)日：2012-09-20
申请号：US13485986
申请日：2012-06-01
申请人： Yutaka Masuda , Yoshihiro Yokota , Masakatsu Usui , Keiko Seki
发明人： Yutaka Masuda , Yoshihiro Yokota , Masakatsu Usui , Keiko Seki
IPC分类号： C12H1/00 , A23L3/36 , G01N33/14 , A23P1/16
CPC分类号： A23G9/46 , A23G9/045 , A23G9/32 , C12G3/04
摘要： A process for preparation of an alcoholic beverage produced by mixing an alcoholic beverage base mix containing alcohol and at least one type of water-soluble substance with ice pieces in a proportion of 20:80 to 80:20, and conducting aeration, agitation and cooling so that the volume fraction of contained gas is in the range of 1 to 150% and the mixing temperature is lower than −1° C., thereby obtaining a gas-containing matter having an alcohol concentration of ≧1.0 vol. % and being fluid at −15° to −2° C., wherein fine ice pieces of 0.06 to 0.8 mm major axis length are present in an amount of at least 80 wt. % based on the total weight so that at least part of the fine ice pieces are sensed.
摘要翻译：一种制备通过将包含醇和至少一种类型的水溶性物质的酒精饮料基料混合物与冰块以20:80至80:20的比例混合而制备的酒精饮料的方法，并进行曝气，搅拌和冷却使得所含气体的体积分数在1〜150％的范围内，混合温度低于-1℃，得到醇浓度为1.0体积％的含气体物质。％且在-15℃至-2℃下是流体，其中0.06至0.8mm长轴长度的细冰块以至少80重量％的量存在。基于总重量的％，使得至少部分细冰块被感测。

12. 发明授权

US08141477B2 Mash/lauter tun and method of use thereof 有权
标题翻译：马口铁/拉丝机及其使用方法
公开(公告)号：US08141477B2
公开(公告)日：2012-03-27
申请号：US12119917
申请日：2008-05-13
申请人： William Broderick
发明人： William Broderick
IPC分类号： C12H1/00 , C12C7/17
CPC分类号： C12C13/10 , C12C7/065 , C12C7/17
摘要： A mash/lauter tun and method of converting grains to wort. The mash/lauter tun comprises a container with a double false bottom filter having two perforated plates disposed parallel with a space therebetween for receiving filtration media. The container further comprises thermometers extending to near the center of the tun and a rotating heat exchanger. In use, mash is loaded into the container and heated via the rotating heat exchanger by passing hot fluid through the rotating heat exchanger. The mash is then sparged by increasing pressure in the rotating heat exchanger above a threshold pressure via closure an outlet valve of the heat exchanger. The wort then passes through the double false bottom filter and is subsequently transferred to a brew kettle for boiling.
摘要翻译：麦芽汁/炖菜和将谷物转成麦芽汁的方法。醪液/ l tun tun tun tun tun tun tun tun tun。。。。。。。。。。。。。。。。。。。。容器还包括延伸到接近中心的温度计和旋转的热交换器。在使用中，通过使热流体通过旋转热交换器，将糊状物装载到容器中并通过旋转热交换器加热。然后通过关闭热交换器的出口阀，通过将旋转热交换器中的压力增加到高于阈值压力的方式来喷射醪液。然后将麦芽汁通过双层底部过滤器，随后转移到煮沸水壶中煮沸。

13. 发明申请

US20110185922A1 PROTECTOR MEMBER FOR LIQUID IN A CONTAINER 审中-公开
公开(公告)号：US20110185922A1
公开(公告)日：2011-08-04
申请号：US13003622
申请日：2009-07-10
申请人： Barry Maxwell Rees
发明人： Barry Maxwell Rees
IPC分类号： C12H1/00
CPC分类号： B65D81/245
摘要： The specification discloses a protector member (10) capable of being introduced through a neck region (25) of an opened wine bottle (26) by being flexibly deformable, the protector member (10) being flexibly deformable to a condition enabling introduction through the wine bottle neck region (25) and once within the wine bottle (26) being expandable to a use condition where an outer peripheral edge (15, 62) of the protector member (10) is positioned adjacent to or against an inner surface of the wine bottle (26) while floating on a surface of wine held within the wine bottle (26), the protector member (10) being characterized by being either a multipart construction including a first flexible sheet (11, 19) material containing in a first zone (14) a plurality of individually sealed spaces (22) each having a volume and at least some of which contain a gas, and a second flexible sheet material (12, 19), one or both of the first or second flexible sheet materials having a radially outer edge (15) forming the outer peripheral edge of the protector member (10) extending radially beyond the first zone (14); or by being a continuous sheet member, the continuous sheet member (60) being composed of a cork or cork based material such as granulated cork bonded to form said sheet member (60); the protector member (10) being substantially liquid wine and gas impervious; the specification also discloses a device (27, 30) for introducing a protector member (10) as aforesaid into a wine bottle (26) the device (27, 30) having an outer flexible container (27) holding a said protector member (10) therein, the outer flexible container (27) being open or openable along at least a portion of two opposed edge regions (28, 29), the device (27, 30) further including a delivery member (30) capable of engaging and rolling the protector member (10) on itself within the outer flexible container (27) and to then insert the rolled protector member (10) through the wine bottle neck region (25) passing beyond one of said two opposed edge regions (28, 29) of the outer flexible container (27).

14. 发明申请

US20110154994A1 WINE AERATOR TOWER 审中-公开
标题翻译：葡萄酒AERATOR塔
公开(公告)号：US20110154994A1
公开(公告)日：2011-06-30
申请号：US12885272
申请日：2010-09-17
申请人： Rio Sabadicci
发明人： Rio Sabadicci
IPC分类号： C12H1/00
CPC分类号： A47G23/00
摘要： A wine aerator system includes a wine aerator having a body defining a fluid flow path extending from a top opening of the body to a bottom opening of the body. The fluid flow path of the wine aerator is configured to introduce air into a flow of wine passing from the top opening to the bottom opening of the body. The aerator system also includes a tower configured to receive the wine aerator, the tower including a base configured to be disposed on a horizontal surface and to receive a wine glass. A stem extends upwardly from the base when the base is disposed on the horizontal surface. The stein includes an adapter configured to removably receive the wine aerator such that the wine aerator is positioned above the base such that the wine glass can be positioned on the base and under the wine aerator to receive wine exiting the bottom opening of the wine aerator.
摘要翻译：一种葡萄酒曝气机系统包括一种葡萄酒曝气器，其具有限定从主体的顶部开口延伸到主体的底部开口的流体流路的主体。葡萄酒曝气机的流体流动路径被配置为将空气引入从顶部开口到身体的底部开口的葡萄酒流中。充气器系统还包括构造成接收葡萄酒曝气器的塔架，该塔架包括构造成设置在水平表面上并接收酒杯的底座。当基座设置在水平表面上时，杆从基座向上延伸。所述滚筒包括被配置为可移除地接收葡萄酒曝气器的适配器，使得酒类曝气器位于基座上方，使得酒杯可以定位在基部上并且位于葡萄酒曝气机下方以接收离开葡萄酒曝气机底部开口的葡萄酒。

15. 发明申请

US20100178384A1 METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES 审中-公开
标题翻译：用于精炼可食用饮料的方法和组合物
公开(公告)号：US20100178384A1
公开(公告)日：2010-07-15
申请号：US12602520
申请日：2008-06-04
申请人： David W. Duan , Peter J. Rogers , Eric Wilkes
发明人： David W. Duan , Peter J. Rogers , Eric Wilkes
IPC分类号： C12H1/00
CPC分类号： C12H1/10 , A23L2/70 , A23L2/80 , A23V2002/00 , C12C5/00 , C12G1/02 , C12H1/0424
摘要： The present disclosure relates to methods and compositions for fining fermentable beverages, such as alcoholic fermentable beverages, for example, wine, beer, lager, ale, cider, perry, spirit and liqueur. The compositions herein comprise a pectin and carrageenan which are used to treat the beverage prior to fermentation.
摘要翻译：本公开涉及用于澄清可发酵饮料的方法和组合物，例如酒精可发酵饮料，例如酒，啤酒，啤酒，啤酒，苹果酒，香精，精油和利口酒。本文的组合物包含果胶和角叉菜胶，其用于在发酵之前处理饮料。

16. 发明申请

US20090285935A1 SYSTEM FOR MAKING PRODUCTS WITH IMPROVED PARTICLE MORPHOLOGY AND PARTICLE DISTRIBUTION AND PRODUCTS 审中-公开
标题翻译：用于制造具有改进的颗粒形态和颗粒分布和产品的产品的系统
公开(公告)号：US20090285935A1
公开(公告)日：2009-11-19
申请号：US11813364
申请日：2007-01-18
申请人： James S. Brophy , Linda Brophy
发明人： James S. Brophy , Linda Brophy
IPC分类号： A23L1/20 , A23P1/00 , C12H1/00 , A23C23/00 , A23C9/00
CPC分类号： C12P7/06 , A23C3/073 , A23C11/103 , A23C11/106 , A23C20/025 , A23L5/32 , A23L7/104 , A23L7/197 , A23L7/198 , A23L11/07 , A23P30/10 , Y02E50/17 , Y10T428/2982
摘要： A method for improving the physical, functional and organoleptic properties of product particles is described for fiber, protein, carbohydrate and cellulosic materials. The method involves modifying the particles within the product to meet certain particle morphology parameters. Products themselves also are disclosed, and these include corn-originating products, specifically including products for producing ethanol soybean-originating products, and other products.
摘要翻译：纤维，蛋白质，碳水化合物和纤维素材料描述了改善产品颗粒的物理，功能和感官特性的方法。该方法包括改变产品内的颗粒以满足某些颗粒形态参数。产品本身也被公开，其中包括玉米来源的产品，具体包括生产乙醇大豆原料产品的产品和其他产品。

17. 发明授权

US07571673B2 Method for treating a wine, measuring its aptitude for ageing and device for implementing said method 有权
标题翻译：用于处理葡萄酒的方法，测量其老化能力和实施所述方法的装置
公开(公告)号：US07571673B2
公开(公告)日：2009-08-11
申请号：US10819760
申请日：2004-04-07
申请人： Lorenzo Zanon , Franck Thomas
发明人： Lorenzo Zanon , Franck Thomas
IPC分类号： C12H1/16 , C12H1/00
CPC分类号： C12H1/16
摘要： Method and device for accelerating the ageing of a wine contained in an open or closed container comprising the following steps: putting a wine to be processed in contact with a silver, gold, and copper alloy element having a surface and a composition defined in order to carry out accelerated and gauged oxidation-reduction of the wine. Thus, a standard for measuring the ageing aptitude of a wine, and for ensuring a wine is tasted under the best conditions, can be realized.
摘要翻译：用于加速开放或密闭容器中的葡萄酒的老化的方法和装置，包括以下步骤：将待处理的葡萄酒与具有表面和组成的银，金和铜合金元素接触，所述银，金和铜合金元素定义为进行加速和测量的葡萄酒的氧化还原。因此，可以实现在最佳条件下品尝葡萄酒的老化能力和确保葡萄酒的标准。

18. 发明申请

US20090186143A1 METHOD OF ACCELERATING LIQUOR AGING PROCESS 审中-公开
标题翻译：加速液体老化过程的方法
公开(公告)号：US20090186143A1
公开(公告)日：2009-07-23
申请号：US12018143
申请日：2008-01-22
申请人： Chuan-Tao Ko
发明人： Chuan-Tao Ko
IPC分类号： C12H1/22 , C12H1/00
CPC分类号： C12H1/14
摘要： A method of accelerating liquor aging process includes acts of preparing a liquor having by-products, preparing a nano-gold surface by sputtering gold nanoparticles onto a substrate, barreling the liquor and the nano-gold surface into a barrel, circulating the liquor and removing a product of artificially aged liquor. The liquor is circulated by a pump for increased rate of diffusion and incidences of collision between the by-products and nano-gold surface. The gold nanoparticles serve as a catalyst to promote oxidation of by products including formaldehyde, acetaldehyde and fusel alcohols in the liquor into organic acids and esterification of organic acids to accelerate the liquor aging process of the. After the product is removed, the nano-gold surface can be recycled. The gold nano-particles do not aggregate or precipitate in the liquor, therefor, perform more predictably so reduce manufacturing costs and improve consistency of manufacture.
摘要翻译：一种加速液体老化过程的方法包括制备具有副产物的液体的作用，通过将金纳米颗粒溅射到基底上制备纳米金表面，将液体和纳米金表面滚动成桶，循环液体并除去人造老化酒的产品。液体通过泵循环，以增加扩散速率和副产物与纳米金表面之间的碰撞。金纳米粒子用作催化剂，以促进产物中的甲醛，乙醛和杂醇的产物氧化成有机酸，并酯化有机酸以加速酒的老化过程。产品取出后，可以回收纳米金表面。金纳米颗粒不会在液体中聚集或沉淀，从而更可预测地进行，从而降低制造成本并提高制造的一致性。

19. 发明申请

US20050064403A1 Novel Genes Encoding Novel Proteolytic Enzymes 失效
标题翻译：编码新型蛋白水解酶的新基因
公开(公告)号：US20050064403A1
公开(公告)日：2005-03-24
申请号：US10469204
申请日：2002-02-22
申请人： Luppo Edens , Dijk Alard , Philipp Krubasik , Kaj Albermann , Stock Alexander , Erik Kimpel , Sabine Klugbauer , Christian Wagner , Andreas Fritz , Gustedt Wilk , Oliver Heinrich , Dieter Maier , Fabio Spreafico , Ulrike Folkers , Sylvia Hopper , Wolfram Kemmner , Pamela Tan , Josephine Stiebler , Richard Albang
发明人： Luppo Edens , Dijk Alard , Philipp Krubasik , Kaj Albermann , Stock Alexander , Erik Kimpel , Sabine Klugbauer , Christian Wagner , Andreas Fritz , Gustedt Wilk , Oliver Heinrich , Dieter Maier , Fabio Spreafico , Ulrike Folkers , Sylvia Hopper , Wolfram Kemmner , Pamela Tan , Josephine Stiebler , Richard Albang
IPC分类号： A23J3/16 , A23J3/34 , A23L1/29 , A23L1/305 , A23L2/02 , A23L2/84 , C07K16/40 , C12H1/00 , C12N9/62 , C12N15/57 , C12N15/63 , C12Q1/37 , G01N33/569 , G01N33/573 , C12Q1/68 , C07H21/04 , C12N9/64
CPC分类号： A23J3/16 , A23J3/343 , A23J3/344 , A23J3/346 , A23L2/02 , A23L2/84 , A23L33/18 , A23L33/40 , C07K2319/00 , C12H1/003 , C12N9/62 , C12Q1/37 , G01N33/56961 , G01N33/573 , G01N2333/38
摘要： The invention relates to newly identified gene sequences that encode novel proteases obtainable from Aspergillus niger. The invention features the full length gene sequence of the novel genes, their cDNA sequences as well as the full-length functional protein and fragments thereof. The invention also relates to methods of using these enzymes in industrial processes and methods of diagnosing fungal infections. Also included in the invention are cells transformed with DNA according to the invention and cells wherein a protease according to the invention is genetically modified to enhance or reduce its activity and/or level of expression.
摘要翻译：本发明涉及新鉴定的编码从黑曲霉获得的新型蛋白酶的基因序列。本发明的特征在于新基因的全长基因序列，其cDNA序列以及全长功能蛋白及其片段。本发明还涉及在工业过程中使用这些酶的方法和诊断真菌感染的方法。本发明还包括用根据本发明的DNA转化的细胞和其中根据本发明的蛋白酶被遗传修饰以增强或降低其活性和/或表达水平的细胞。

20. 发明授权

US5876782A Method for the conversion of xanthophylls in plant material 失效
标题翻译：植物材料中叶黄素转化的方法
公开(公告)号：US5876782A
公开(公告)日：1999-03-02
申请号：US856357
申请日：1997-05-14
申请人： Benedikt J. Sas , Clifford Adams
发明人： Benedikt J. Sas , Clifford Adams
IPC分类号： A23K1/16 , A23K1/18 , C07C29/09 , C07C29/128 , C07C403/24 , A23K1/00 , C07C35/21 , C12H1/00
CPC分类号： C07C403/24 , A23K20/179 , A23K50/75 , C07C29/095 , C07C29/1285 , C07C2101/16
摘要： This invention relates to the in sito process for converting non-free form xanthophylls to free xanthophylls in the biological material of the plant. The method, more particularly, relates to a method that would liberate xanthophylls by transesterification of acyl-xanthophylls in plant materials.
摘要翻译：本发明涉及将非游离形式的叶黄素转化为植物的生物材料中的游离叶黄素的sito方法。该方法更具体地涉及通过酰基叶绿素在植物材料中酯交换而释放叶黄素的方法。

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