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11. 发明授权

US09138660B2 Method for reducing water content of an object to be treated 有权
标题翻译：减少被处理物的水分含量的方法
公开(公告)号：US09138660B2
公开(公告)日：2015-09-22
申请号：US14119123
申请日：2012-05-07
申请人： Masahiro Yamamoto
发明人： Masahiro Yamamoto
IPC分类号： F26B21/00 , B01D11/00 , C05G3/00 , B01D1/20 , C10G33/06 , F26B5/00 , F23G5/04 , F23G7/00 , A23F3/16 , A23K1/00 , A23L1/36 , C02F1/26 , C05F11/00 , C07C51/48 , C12H1/00 , C02F1/04 , C02F11/12 , C10G32/00 , C10G33/00 , C10G1/00 , C10G1/04 , B01D1/18 , B01D12/00
CPC分类号： B01D11/00 , A23F3/16 , A23K10/00 , A23L25/00 , B01D1/18 , B01D1/20 , B01D12/00 , C02F1/048 , C02F1/265 , C02F11/12 , C05F11/00 , C05G3/007 , C07C51/48 , C10G1/002 , C10G1/04 , C10G32/00 , C10G33/00 , C10G33/06 , C12H1/00 , F23G5/04 , F23G7/001 , F26B5/005 , Y02P60/877 , Y02W30/43
摘要： A method for efficiently reducing water content of an object to be treated that contains water without requiring a high-temperature environment such as one exceeding the boiling point of water, and a method for efficiently extracting an oil-soluble substance from an object to be treated that contains water and the oil-soluble substance. A method for reducing water content of an object to be treated and/or extracting an oil-soluble substance in the object to be treated into oil is performed by mixing the object to be treated containing water or water and the oil-soluble substance with an oil at a temperature that is lower than the boiling point of water, at which temperature the oil is a liquid.
摘要翻译：一种用于有效地减少包含水而不需要超过水沸点的高温环境的被处理物的含水量的方法，以及从被处理物质中有效地提取油溶性物质的方法含有水和油溶性物质。将被处理物和/或将被处理物中的油溶性物质的水分降低为油的方法，是将含有水或水的被处理物和油溶性物质与油在低于水的沸点的温度下，在该温度下油是液体。

12. 发明授权

US09005687B2 Methods for reducing soluble metal ions in diatomaceous earth filter aids 有权
标题翻译：减少硅藻土助滤剂中可溶性金属离子的方法
公开(公告)号：US09005687B2
公开(公告)日：2015-04-14
申请号：US12724173
申请日：2010-03-15
申请人： Patrick L. Ting , Fran L. Saunders , Rhonda M. Dannenberg , Jacqueline A. Laumann , John T. Eplett, III , Gregory P. Casey , David S. Ryder
发明人： Patrick L. Ting , Fran L. Saunders , Rhonda M. Dannenberg , Jacqueline A. Laumann , John T. Eplett, III , Gregory P. Casey , David S. Ryder
IPC分类号： A23L2/00 , C12H1/04 , C12C3/00 , C12H1/00 , C12C11/00 , C12G1/00 , C12H1/14 , B01J20/14 , B01D39/06 , C12H1/044
CPC分类号： B01J20/14 , B01D39/06 , C12H1/0408
摘要： A method for reducing the amount of beverage soluble metal ions in a diatomaceous earth filter aid is disclosed. The beverage soluble metal ions can be copper and/or iron. In the method, the diatomaceous earth filter aid is contacted with a hop compound selected from iso-alpha-acids, dihydroiso-alpha-acids, tetrahydroiso-alpha-acids, hexahydroiso-alpha-acids, alpha-acids, and beta-acids. The diatomaceous earth filter aid can also be contacted with and an acid other than the hop compound such as phosphoric acid. The iso-alpha-acids, dihydroiso-alpha-acids, tetrahydroiso-alpha-acids, hexahydroiso-alpha-acids, alpha-acids, or beta-acids bind the copper and iron metal ions and/or change the form of copper and iron in diatomaceous earth so the copper and iron are rendered substantially insoluble in a beverage such as beer. A method for filtering a beverage using the treated diatomaceous earth filter aid is also disclosed. A method for increasing the flavor stability of a malt beverage filtered with a diatomaceous earth filter aid is also disclosed.
摘要翻译：公开了一种用于减少硅藻土助滤剂中的饮料可溶性金属离子的量的方法。饮料可溶性金属离子可以是铜和/或铁。在该方法中，将硅藻土助滤剂与选自异-α-酸，二氢异-α-酸，四氢异-α-酸，六氢异-α-酸，α-酸和β-酸的啤酒花化合物接触。硅藻土助滤剂也可以与除磷酸等啤酒花化合物以外的酸接触。异-α-酸，二氢异-α-酸，四氢异-α-酸，六氢异-α-酸，α-酸或β-酸结合铜和铁的金属离子和/或改变铜和铁的形式在硅藻土中，使得铜和铁基本上不溶于诸如啤酒的饮料中。还公开了使用经处理的硅藻土助滤剂对饮料进行过滤的方法。还公开了一种增加用硅藻土助滤剂过滤的麦芽饮料的风味稳定性的方法。

13. 发明申请

US20140178956A1 STABILIZED CHLORINE DIOXIDE FOR CONTAMINATION CONTROL IN ZYMOMONAS FERMENTATION 有权
标题翻译：稳定化二氧化氯在ZYMOMONAS发酵中的污染控制
公开(公告)号：US20140178956A1
公开(公告)日：2014-06-26
申请号：US13721103
申请日：2012-12-20
申请人： E I DU PONT DE NEMOURS AND COMPANY
发明人： Maria C. Leana , Brian G. Lefebvre
IPC分类号： C12P7/06 , C12H1/00
CPC分类号： A61L2/18 , C08H8/00 , C08L97/02 , C12H1/00 , C12N1/20 , C12N1/22 , C12N1/36 , C12N9/2437 , C12N2500/05 , C12P7/065 , C12P7/10 , C12Y302/01004 , Y02E50/16 , Y02E50/17
摘要： Though chlorine dioxide is generally used to control bacterial contamination, a method was developed which allows the use of stabilized chlorine dioxide (SCD) for controlling contamination during fermentation that uses the bacteria Zymomonas as the biocatalyst, even though Zymomonas is sensitive to chlorine dioxide. Parameters were identified for inoculating a composition for fermentation with Zymomonas cells after a time period has elapsed following SCD addition.
摘要翻译：虽然通常使用二氧化氯来控制细菌污染，但是开发了一种方法，其允许使用稳定的二氧化氯（SCD）来控制发酵期间的污染，其使用细菌发霉单胞菌作为生物催化剂，即使发酵单胞菌属对二氧化氯敏感。在加入SCD经过一段时间之后，鉴定用于接种用发酵单胞菌发酵的组合物的参数。

14. 发明申请

US20120237645A1 NOVEL ALCOHOLIC BEVERAGE 审中-公开
标题翻译：新型酒精饮料
公开(公告)号：US20120237645A1
公开(公告)日：2012-09-20
申请号：US13485986
申请日：2012-06-01
申请人： Yutaka Masuda , Yoshihiro Yokota , Masakatsu Usui , Keiko Seki
发明人： Yutaka Masuda , Yoshihiro Yokota , Masakatsu Usui , Keiko Seki
IPC分类号： C12H1/00 , A23L3/36 , G01N33/14 , A23P1/16
CPC分类号： A23G9/46 , A23G9/045 , A23G9/32 , C12G3/04
摘要： A process for preparation of an alcoholic beverage produced by mixing an alcoholic beverage base mix containing alcohol and at least one type of water-soluble substance with ice pieces in a proportion of 20:80 to 80:20, and conducting aeration, agitation and cooling so that the volume fraction of contained gas is in the range of 1 to 150% and the mixing temperature is lower than −1° C., thereby obtaining a gas-containing matter having an alcohol concentration of ≧1.0 vol. % and being fluid at −15° to −2° C., wherein fine ice pieces of 0.06 to 0.8 mm major axis length are present in an amount of at least 80 wt. % based on the total weight so that at least part of the fine ice pieces are sensed.
摘要翻译：一种制备通过将包含醇和至少一种类型的水溶性物质的酒精饮料基料混合物与冰块以20:80至80:20的比例混合而制备的酒精饮料的方法，并进行曝气，搅拌和冷却使得所含气体的体积分数在1〜150％的范围内，混合温度低于-1℃，得到醇浓度为1.0体积％的含气体物质。％且在-15℃至-2℃下是流体，其中0.06至0.8mm长轴长度的细冰块以至少80重量％的量存在。基于总重量的％，使得至少部分细冰块被感测。

15. 发明授权

US08141477B2 Mash/lauter tun and method of use thereof 有权
标题翻译：马口铁/拉丝机及其使用方法
公开(公告)号：US08141477B2
公开(公告)日：2012-03-27
申请号：US12119917
申请日：2008-05-13
申请人： William Broderick
发明人： William Broderick
IPC分类号： C12H1/00 , C12C7/17
CPC分类号： C12C13/10 , C12C7/065 , C12C7/17
摘要： A mash/lauter tun and method of converting grains to wort. The mash/lauter tun comprises a container with a double false bottom filter having two perforated plates disposed parallel with a space therebetween for receiving filtration media. The container further comprises thermometers extending to near the center of the tun and a rotating heat exchanger. In use, mash is loaded into the container and heated via the rotating heat exchanger by passing hot fluid through the rotating heat exchanger. The mash is then sparged by increasing pressure in the rotating heat exchanger above a threshold pressure via closure an outlet valve of the heat exchanger. The wort then passes through the double false bottom filter and is subsequently transferred to a brew kettle for boiling.
摘要翻译：麦芽汁/炖菜和将谷物转成麦芽汁的方法。醪液/ l tun tun tun tun tun tun tun tun tun。。。。。。。。。。。。。。。。。。。。容器还包括延伸到接近中心的温度计和旋转的热交换器。在使用中，通过使热流体通过旋转热交换器，将糊状物装载到容器中并通过旋转热交换器加热。然后通过关闭热交换器的出口阀，通过将旋转热交换器中的压力增加到高于阈值压力的方式来喷射醪液。然后将麦芽汁通过双层底部过滤器，随后转移到煮沸水壶中煮沸。

16. 发明申请

US20110185922A1 PROTECTOR MEMBER FOR LIQUID IN A CONTAINER 审中-公开
公开(公告)号：US20110185922A1
公开(公告)日：2011-08-04
申请号：US13003622
申请日：2009-07-10
申请人： Barry Maxwell Rees
发明人： Barry Maxwell Rees
IPC分类号： C12H1/00
CPC分类号： B65D81/245
摘要： The specification discloses a protector member (10) capable of being introduced through a neck region (25) of an opened wine bottle (26) by being flexibly deformable, the protector member (10) being flexibly deformable to a condition enabling introduction through the wine bottle neck region (25) and once within the wine bottle (26) being expandable to a use condition where an outer peripheral edge (15, 62) of the protector member (10) is positioned adjacent to or against an inner surface of the wine bottle (26) while floating on a surface of wine held within the wine bottle (26), the protector member (10) being characterized by being either a multipart construction including a first flexible sheet (11, 19) material containing in a first zone (14) a plurality of individually sealed spaces (22) each having a volume and at least some of which contain a gas, and a second flexible sheet material (12, 19), one or both of the first or second flexible sheet materials having a radially outer edge (15) forming the outer peripheral edge of the protector member (10) extending radially beyond the first zone (14); or by being a continuous sheet member, the continuous sheet member (60) being composed of a cork or cork based material such as granulated cork bonded to form said sheet member (60); the protector member (10) being substantially liquid wine and gas impervious; the specification also discloses a device (27, 30) for introducing a protector member (10) as aforesaid into a wine bottle (26) the device (27, 30) having an outer flexible container (27) holding a said protector member (10) therein, the outer flexible container (27) being open or openable along at least a portion of two opposed edge regions (28, 29), the device (27, 30) further including a delivery member (30) capable of engaging and rolling the protector member (10) on itself within the outer flexible container (27) and to then insert the rolled protector member (10) through the wine bottle neck region (25) passing beyond one of said two opposed edge regions (28, 29) of the outer flexible container (27).

17. 发明申请

US20110154994A1 WINE AERATOR TOWER 审中-公开
标题翻译：葡萄酒AERATOR塔
公开(公告)号：US20110154994A1
公开(公告)日：2011-06-30
申请号：US12885272
申请日：2010-09-17
申请人： Rio Sabadicci
发明人： Rio Sabadicci
IPC分类号： C12H1/00
CPC分类号： A47G23/00
摘要： A wine aerator system includes a wine aerator having a body defining a fluid flow path extending from a top opening of the body to a bottom opening of the body. The fluid flow path of the wine aerator is configured to introduce air into a flow of wine passing from the top opening to the bottom opening of the body. The aerator system also includes a tower configured to receive the wine aerator, the tower including a base configured to be disposed on a horizontal surface and to receive a wine glass. A stem extends upwardly from the base when the base is disposed on the horizontal surface. The stein includes an adapter configured to removably receive the wine aerator such that the wine aerator is positioned above the base such that the wine glass can be positioned on the base and under the wine aerator to receive wine exiting the bottom opening of the wine aerator.
摘要翻译：一种葡萄酒曝气机系统包括一种葡萄酒曝气器，其具有限定从主体的顶部开口延伸到主体的底部开口的流体流路的主体。葡萄酒曝气机的流体流动路径被配置为将空气引入从顶部开口到身体的底部开口的葡萄酒流中。充气器系统还包括构造成接收葡萄酒曝气器的塔架，该塔架包括构造成设置在水平表面上并接收酒杯的底座。当基座设置在水平表面上时，杆从基座向上延伸。所述滚筒包括被配置为可移除地接收葡萄酒曝气器的适配器，使得酒类曝气器位于基座上方，使得酒杯可以定位在基部上并且位于葡萄酒曝气机下方以接收离开葡萄酒曝气机底部开口的葡萄酒。

18. 发明申请

US20100178384A1 METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES 审中-公开
标题翻译：用于精炼可食用饮料的方法和组合物
公开(公告)号：US20100178384A1
公开(公告)日：2010-07-15
申请号：US12602520
申请日：2008-06-04
申请人： David W. Duan , Peter J. Rogers , Eric Wilkes
发明人： David W. Duan , Peter J. Rogers , Eric Wilkes
IPC分类号： C12H1/00
CPC分类号： C12H1/10 , A23L2/70 , A23L2/80 , A23V2002/00 , C12C5/00 , C12G1/02 , C12H1/0424
摘要： The present disclosure relates to methods and compositions for fining fermentable beverages, such as alcoholic fermentable beverages, for example, wine, beer, lager, ale, cider, perry, spirit and liqueur. The compositions herein comprise a pectin and carrageenan which are used to treat the beverage prior to fermentation.
摘要翻译：本公开涉及用于澄清可发酵饮料的方法和组合物，例如酒精可发酵饮料，例如酒，啤酒，啤酒，啤酒，苹果酒，香精，精油和利口酒。本文的组合物包含果胶和角叉菜胶，其用于在发酵之前处理饮料。

19. 发明申请

US20090285935A1 SYSTEM FOR MAKING PRODUCTS WITH IMPROVED PARTICLE MORPHOLOGY AND PARTICLE DISTRIBUTION AND PRODUCTS 审中-公开
标题翻译：用于制造具有改进的颗粒形态和颗粒分布和产品的产品的系统
公开(公告)号：US20090285935A1
公开(公告)日：2009-11-19
申请号：US11813364
申请日：2007-01-18
申请人： James S. Brophy , Linda Brophy
发明人： James S. Brophy , Linda Brophy
IPC分类号： A23L1/20 , A23P1/00 , C12H1/00 , A23C23/00 , A23C9/00
CPC分类号： C12P7/06 , A23C3/073 , A23C11/103 , A23C11/106 , A23C20/025 , A23L5/32 , A23L7/104 , A23L7/197 , A23L7/198 , A23L11/07 , A23P30/10 , Y02E50/17 , Y10T428/2982
摘要： A method for improving the physical, functional and organoleptic properties of product particles is described for fiber, protein, carbohydrate and cellulosic materials. The method involves modifying the particles within the product to meet certain particle morphology parameters. Products themselves also are disclosed, and these include corn-originating products, specifically including products for producing ethanol soybean-originating products, and other products.
摘要翻译：纤维，蛋白质，碳水化合物和纤维素材料描述了改善产品颗粒的物理，功能和感官特性的方法。该方法包括改变产品内的颗粒以满足某些颗粒形态参数。产品本身也被公开，其中包括玉米来源的产品，具体包括生产乙醇大豆原料产品的产品和其他产品。

20. 发明授权

US07571673B2 Method for treating a wine, measuring its aptitude for ageing and device for implementing said method 有权
标题翻译：用于处理葡萄酒的方法，测量其老化能力和实施所述方法的装置
公开(公告)号：US07571673B2
公开(公告)日：2009-08-11
申请号：US10819760
申请日：2004-04-07
申请人： Lorenzo Zanon , Franck Thomas
发明人： Lorenzo Zanon , Franck Thomas
IPC分类号： C12H1/16 , C12H1/00
CPC分类号： C12H1/16
摘要： Method and device for accelerating the ageing of a wine contained in an open or closed container comprising the following steps: putting a wine to be processed in contact with a silver, gold, and copper alloy element having a surface and a composition defined in order to carry out accelerated and gauged oxidation-reduction of the wine. Thus, a standard for measuring the ageing aptitude of a wine, and for ensuring a wine is tasted under the best conditions, can be realized.
摘要翻译：用于加速开放或密闭容器中的葡萄酒的老化的方法和装置，包括以下步骤：将待处理的葡萄酒与具有表面和组成的银，金和铜合金元素接触，所述银，金和铜合金元素定义为进行加速和测量的葡萄酒的氧化还原。因此，可以实现在最佳条件下品尝葡萄酒的老化能力和确保葡萄酒的标准。

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