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11. 发明申请

US20090162523A1 GINSENG NUTRITIOUS INSTANT TEA AND PREPARATION METHOD THEREOF 审中-公开
标题翻译：金松营养汤及其制备方法
公开(公告)号：US20090162523A1
公开(公告)日：2009-06-25
申请号：US11964018
申请日：2007-12-25
申请人： Liying GENG
发明人： Liying GENG
IPC分类号： A23F3/34 , A23F3/18 , A23F3/28
CPC分类号： A23F3/30 , A23L2/52 , A23V2002/00 , A23V2200/322 , A23V2250/214 , A23V2250/2124 , A23V2250/21
摘要： The present invention relates to a ginseng nutritious instant tea comprising water-soluble active ingredients. The raw materials thereof mainly comprise tea, chrysanthemum and ginseng with a ratio: ginseng 10 parts, tea 80-120 parts, preferably 100-110 parts, chrysanthemums 60-100 parts, preferably 70-80 parts. The said tea is green tea and black tea also can be used. According to personal taste, other raw materials and additives can be added, such as citric acid and sugar, etc. The preparation method for such instant tea is to select and formulate the major raw materials according to a certain proportion. The preparation mode is to firstly extract the water-soluble active ingredients from these raw materials in the water, then to filter and concentrate the water extract of all kinds of raw materials, to mix and spray drying to form the instant tea powder. Such instant tea accords with people's drinking habits and tastes well, not only plays a role of eliminating thirsty and restoring consciousness as ordinary tea, but also has a good nourishing role, particularly fitting for the weak elderly and other people who is engaged in the brainwork for a long time.
摘要翻译：本发明涉及包含水溶性活性成分的人参营养速溶茶。其原料主要包括茶，菊花和人参，比例为：人参10份，茶80-120份，优选100-110份，菊花60-100份，优选70-80份。所说的茶是绿茶，也可以使用红茶。根据个人口味，可以加入其他原料和添加剂，如柠檬酸和糖等。这种速溶茶的制备方法是按照一定比例选择和配制主要原料。制备方式是首先从水中的这些原料中提取水溶性活性成分，然后过滤并浓缩各种原料的水提取物，混合喷雾干燥形成速溶茶粉。这种速溶茶符合人们的饮酒习惯和口味，不仅起到消除口渴，恢复意识作为普通茶的作用，而且具有良好的滋养作用，特别适合弱势老人和其他从事脑力劳动的人需很长时间。

12. 发明申请

US20050202145A1 Isomaltulose-containing instant beverage powder 失效
标题翻译：含异麦芽酮糖的速溶饮料粉
公开(公告)号：US20050202145A1
公开(公告)日：2005-09-15
申请号：US10521891
申请日：2003-07-19
申请人： Tillmann Dorr , Lutz Guderjahn , Thomas Keme , Anke Sentko , Jorg Kowalczyk
发明人： Tillmann Dorr , Lutz Guderjahn , Thomas Keme , Anke Sentko , Jorg Kowalczyk
IPC分类号： A23L2/38 , A23F3/30 , A23F3/34 , A23L2/39 , A23L2/52 , A23L2/60 , C12C1/00
CPC分类号： A23F3/30 , A23F3/34 , A23L2/39 , A23L2/52 , A23L2/60 , A23V2002/00 , A23V2250/62 , A23V2250/21 , A23V2250/214 , A23V2250/708
摘要： The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized or nonaromatized instant herbal tea powders and instant fruit tea powders.
摘要翻译：本发明涉及速溶饮料粉末，特别是芳香化或非均化的速溶红茶粉末，速溶绿茶粉末，或即时乌龙茶粉末，芳香化或非芳香化速溶草莓粉末和速溶果茶粉末。

13. 发明申请

US20050118324A1 Good living tea - a diabetic dietary supplement drink 审中-公开
标题翻译：好生活茶 - 糖尿病饮食补充饮料
公开(公告)号：US20050118324A1
公开(公告)日：2005-06-02
申请号：US10726146
申请日：2003-12-02
申请人： Anna Mathew , Thomas Mathew
发明人： Anna Mathew , Thomas Mathew
IPC分类号： A23F3/34 , A23L1/28 , A23L1/30
CPC分类号： A23F3/34 , A23L33/10
摘要： A new invention, Good Living Tea was created specifically for those with diabetes. Good Living Tea is a tea specially blended with herbs and spices which lowers the glucose level in diabetic people. Good Living Tea is a dietary supplement which increases the insulin output, therefore lowering the glucose level. Good Living Tea is not a cure for diabetes and cannot control one's sugar level alone, but along with medication, diet, and exercise, “Good Living Tea” can be a useful dietary supplement in the control of one's diabetes. A composition of matter of Tea with the steps of adding boiling clean water to one premixed tea bag per cup. The ingredients in this unique blend of Teas are: dried Bitter melon leaves, ground Fenugreek, ground Cinnamon, dried Parsley flakes, and Pathimukham. This should give a light-reddish drink that is refreshing and invigorating.
摘要翻译：一种新发明，“好生活茶”专门为糖尿病患者而设。好生活茶是一种特别与草药和香料混合的茶，可以降低糖尿病患者的血糖水平。好生活茶是一种膳食补充剂，可增加胰岛素的产量，从而降低葡萄糖水平。好生活茶不是糖尿病的治疗方法，不能单独控制糖的含量，但随着药物，饮食和运动，“好生活茶”可以成为控制糖尿病的有用膳食补充剂。茶的物质组成，其步骤是每杯加入一个预混茶袋。这种独特混合茶叶的成分是：干燥甜瓜叶，葫芦巴面，肉桂肉，干欧芹片和Pathimukham。这应该是一种清凉爽口的淡红色饮料。

14. 发明授权

US6113965A Producing theaflavin 失效
标题翻译：生产茶黄素
公开(公告)号：US6113965A
公开(公告)日：2000-09-05
申请号：US115961
申请日：1998-07-15
申请人： Christopher William Goodsall , Andrew David Parry , Richard Safford , Ambalavanar Thiru
发明人： Christopher William Goodsall , Andrew David Parry , Richard Safford , Ambalavanar Thiru
IPC分类号： A23L2/52 , A23F3/10 , A23F3/16 , A23F3/22 , A23F3/30 , A23L1/30 , C07D311/62 , A23L1/28 , A23B7/10 , A23F3/00 , A23F3/34 , A23L1/20
CPC分类号： C07D311/62 , A23F3/10
摘要： Theaflavin is produced by separating theaflavin from a slurry fermentation product of green leaf tea that has been treated with tannase prior to slurry fermentation. Methods for making theaflavin-rich extracts and cold water soluble tea powders and products are provided.
摘要翻译：茶黄素是通过在浆液发酵前用鞣酸酶处理的绿叶茶的浆液发酵产物分离茶黄素来制备的。提供富含茶黄素的提取物和冷水溶性茶粉及其制品的方法。

15. 发明授权

US6004609A Ginseng processing method and processed ginseng prepared by the same 失效
标题翻译：人参加工方法和人参加工制成
公开(公告)号：US6004609A
公开(公告)日：1999-12-21
申请号：US91583
申请日：1998-06-23
申请人： Sang-jun Lee
发明人： Sang-jun Lee
IPC分类号： A23F3/34 , A23L1/212 , A23L1/214 , A23L1/30 , A23L2/38 , A23L2/39 , A23L2/52 , A61K36/00 , A61K36/18 , A61K36/23 , A61K36/258 , A61K36/87 , A23L2/00
CPC分类号： A23L2/38 , A23F3/34 , A23L19/01 , A23L19/10 , A61K36/258 , A61K36/87
摘要： A ginseng processing method and a processed ginseng prepared by the processing method are provided. The ginseng processing method includes the steps of: mixing 10.about.99.5 wt % of grapes and/or wild grapes with 0.5.about.90 wt % of ginseng; adding water to the mixture of grapes and/or wild grapes with ginseng with a weight ratio of 1.about.10:1; heating the mixture at 45.about.130.degree. C. for 1.about.70 hours; and cooling the heated mixture to room temperature. According to the ginseng processing method using grapes and/or wild grapes, the side effects caused by taking only ginseng are decreased or eliminated. Also, the browning of the ginseng is facilitated, reducing the amount of effort and time required for processing the ginseng. Also, the processed ginseng is acceptable to many persons in taste, aroma and color, and can be used in various forms for various purposes.
摘要翻译： PCT No.PCT / KR97 / 00009 Sec。 371日期1998年6月23日第 102（e）日期1998年6月23日PCT 1997年1月17日PCT PCT。出版物WO97 / 25884 日期1997年7月24日提供通过加工方法制备的人参加工方法和加工人参。人参加工方法包括以下步骤：将10％的葡萄和/或野生葡萄的99％（重量）与0.5％的人参混合90％向葡萄和/或野生葡萄混合物中加入水，重量比为1比10：1; 将混合物在45℃下加热1小时70小时; 并将加热的混合物冷却至室温。根据使用葡萄和/或野生葡萄的人参加工方法，仅使用人参引起的副作用减少或消除。此外，促进人参的褐变，减少加工人参所需的努力和时间。此外，加工的人参对于许多品尝，香气和颜色的人都是可以接受的，并且可以以各种形式用于各种目的。

16. 发明授权

US5238700A Fruit tea process and product 失效
标题翻译：水果茶工艺及产品
公开(公告)号：US5238700A
公开(公告)日：1993-08-24
申请号：US996623
申请日：1992-12-24
申请人： Majid Zaimi
发明人： Majid Zaimi
IPC分类号： A23F3/34
CPC分类号： A23F3/34
摘要： A tea is made from a hard-fleshed, light-colored fruit such as the quince by a process of first grating the flesh of the fruit, heating the gratings to dry the grated strips and brown them slightly, and then grilling the mass on a hot, oil-less surface until the fruit turns a darker brown. The shredded mass is then removed from the heat. When steeped in boiling water, it produces a naturally sweet caffeine-free imitation of real tea.
摘要翻译：茶是由硬质的浅色水果（如柑橘）制成，通过首先将水果的肉体进行光栅的加工，加热光栅以干燥磨碎的条状物并稍微变棕色，然后将其烧成一片热，无油表面，直到水果变黑。然后将切碎的物料从热中除去。当浸泡在沸水中时，它会产生一种自然甜美的无咖啡因的仿真茶。

17. 发明授权

US5064675A Herbal extract composition 失效
标题翻译：草药提取物组成
公开(公告)号：US5064675A
公开(公告)日：1991-11-12
申请号：US662756
申请日：1991-03-01
申请人： Eigil Jensen , N. Urban Olsson , Peter Kaufmann , Anders Hagman
发明人： Eigil Jensen , N. Urban Olsson , Peter Kaufmann , Anders Hagman
IPC分类号： A23L1/00 , A23F3/34 , A23L1/03 , A23L1/22 , A23L1/30 , A23L2/00 , A23L2/38 , A61K36/185 , A61K36/258 , A61K36/53 , A61K36/73 , A61K36/752 , A61K36/899
CPC分类号： A23L2/38 , A23F3/34 , A61K36/185 , A61K36/258 , A61K36/53 , A61K36/73 , A61K36/752 , A61K36/899
摘要： Herbal Extract Composition containing a Melissa species extract, an Avena species extract and a Tilia species extract; a Modified Herbal Extract Composition containing additional herbal extracts; a Beverage Concentrate containing the Modified Herbal Extract Composition; amd a beverage made from the Beverage Concentrate dissolved/dispersed in water.

18. 发明授权

US4683140A Process for manufacturing an herb tea from the leaves of Ginko, Persimmon and Pine 失效
标题翻译：从杏仁，柿子和松树的叶子制造草药茶的工艺
公开(公告)号：US4683140A
公开(公告)日：1987-07-28
申请号：US765534
申请日：1985-08-14
申请人： Kwon J. Kang
发明人： Kwon J. Kang
IPC分类号： A23F3/34 , A61K36/16
CPC分类号： A23F3/34
摘要： The present invention relates to a process for manufacturing a nutrient herb tea from the genus Ginko, Persimmon and Pine. The nutrient extract composition is prepared from leaves of the species Ginko biloba L., Diospyros kaki L. and Pinus monophylla or Pinus cembra. A method for preparing the nutrient extract composition, comprises the steps of providing an initial mixture of 70% by weight of Ginko, 20% by weight of Persimmon and 10% by weight of Pine to form an initial mixture; soaking the initial mixture in water at about 15.degree. C. for three hours; heating the mixture at about 100.degree.-130.degree. C. for about 10-15 minutes; filtrating the aqueous mixture to produce an extract to form the herb tea.
摘要翻译：本发明涉及一种从银杏，柿子和松树制造营养草药的方法。营养提取物组合物由银杏叶，柿子aki和松属（Pinus monophylla）或松属（Pinus cembra）的叶子制成。制备营养提取物组合物的方法包括以下步骤：提供70重量％的Ginko，20重量％的柿子和10重量％的Pine的初始混合物以形成初始混合物; 将初始混合物在约15℃下浸泡在水中3小时; 在约100-130℃下加热混合物约10-15分钟; 过滤含水混合物以产生提取物以形成草本茶。

19. 发明授权

US4497842A Beverages obtained from alcoholic treatment of roasted citrus fruit peels 失效
标题翻译：从酒精处理的柑橘类水果皮中获得的饮料
公开(公告)号：US4497842A
公开(公告)日：1985-02-05
申请号：US471820
申请日：1983-03-03
申请人： Joseph R. Ehrlich , Hildegard Hess
发明人： Joseph R. Ehrlich , Hildegard Hess
IPC分类号： A23F3/34 , A23F5/44 , A23L19/00 , C12G3/04 , C12G3/00
CPC分类号： C12G3/04 , A23F3/34 , A23F5/44 , A23L19/07
摘要： A method of preparing roasted citrus fruit peel which comprises extracting the roasted peel with aqueous ethanol, removing the aqueous ethanol from the peel and roasting the thus treated peel. The aqueous ethanol may be recovered for use as an alcoholic beverage. The treated peel is useful in preparing a substitute for coffee or tea by extracting the treated peel with water.
摘要翻译：一种制备烤柑橘果皮的方法，其包括用乙醇水溶液提取焙烤的果皮，从剥离物中除去含水乙醇并焙烧经处理的剥离物。可以回收含水乙醇作为酒精饮料。经处理的果皮可用于通过用水提取经处理的果皮来制备咖啡或茶的替代物。

20. 发明授权

US4440796A Cold soluble powdered tea extracts 失效
标题翻译：冷溶性茶粉提取物
公开(公告)号：US4440796A
公开(公告)日：1984-04-03
申请号：US396895
申请日：1982-07-09
申请人： Tito-Livio Lunder , Corine-Madeleine Nielsen
发明人： Tito-Livio Lunder , Corine-Madeleine Nielsen
IPC分类号： A23F3/30 , A23F3/34
CPC分类号： A23F3/30 , A23F3/34
摘要： A process for the production of a cold soluble powdered tea extract wherein a hot soluble powdered tea extract is treated with a mixture of from 25% to 65% by weight of a carboxylic acid and from 15% to 65% by weight of a carboxylic acid salt based on the weight of the hot soluble powdered tea extract and ground to the desired particle size.
摘要翻译：一种用于生产冷可溶性粉末茶提取物的方法，其中热可溶性粉末茶提取物用25重量％至65重量％的羧酸和15重量％至65重量％的羧酸的混合物盐，基于热可溶性粉末茶提取物的重量，并研磨成所需的粒度。

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