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11. 发明授权

US5996476A Device for pressing, imprinting and cooking flat bread products 失效
标题翻译：用于压制，压印和烹饪扁平面包产品的装置
公开(公告)号：US5996476A
公开(公告)日：1999-12-07
申请号：US682851
申请日：1996-07-09
申请人： George A. Schultz
发明人： George A. Schultz
IPC分类号： A21B1/44 , A21B5/00 , A21C11/02 , A21B1/42
CPC分类号： A21C14/00 , A21B1/44 , A21B5/00 , A21C11/02
摘要： An imprinting press and cooking apparatus for a dough product includes an imprinting station with respective opposed lower press and upper imprinting plates and rotating plate or endless belt conveyors adjacent the imprinting station for moving the dough product which has been pressed and imprinted through a cooking or baking phase. Heat sources are disposed adjacent the imprinting station and the conveyors for preheating the dough product for release from the printing station and for cooking the dough product, respectively. A pressure air slide is disposed between conveyor stages for transferring the dough product from one conveyor stage to another. Pressure air is supplied to the air slide through a conduit and into a chamber for flow through a perforated plate which supports the dough product for movement along the slide.
摘要翻译：用于面团产品的压印机和烹饪设备包括具有相应的相对的下压机和上压印板的压印台和邻近压印站的旋转板或环形带式输送机，用于移动通过烹饪或烘烤被压制和压印的面团产品相。热源设置在压印站和输送机附近，用于预热面团产品以从印刷站释放并分别烹饪面团产品。压力空气滑块设置在输送台之间，用于将面团产品从一个输送台传送到另一个输送机台。压缩空气通过管道被供应到空气滑块并进入室中，以通过支撑面团产品以沿着滑块运动的多孔板流动。

12. 发明授权

US5800853A Baking pan kit and associated method 失效
标题翻译：烤盘套件及相关方法
公开(公告)号：US5800853A
公开(公告)日：1998-09-01
申请号：US884345
申请日：1997-06-27
申请人： Ping Wang
发明人： Ping Wang
IPC分类号： A21B1/08 , A21B20060101 , A21B1/00 , A21B1/42 , A21B1/46 , A21B1/48 , A21B3/00 , A21B3/13 , A21B3/15 , A21B5/00 , A21B5/02 , A21D20060101 , A21D6/00 , A21D8/06 , A21D8/08 , A23L5/10 , A23L7/10 , A47J20060101 , A47J27/00 , A47J27/04 , A47J36/00 , A47J37/00 , A47J37/01 , C12N15/00 , A23L1/10
CPC分类号： A21B3/13
摘要： A baking pan kit includes a lower pan portion and an upper pan portion removably connected to the lower pan portion via a effectively steam-proof seal, the upper pan portion having an upper surface provided with an opening. The upper surface has an area surrounding the opening which is continuous and free of perforations. A plurality of panels are alternatively connectable to the upper pan portion over the opening. At least one of the panels is provided with a plurality of perforations disposed in a predetermined array, the one panel being connectable to the upper pan portion in an essentially steam-proof seal to define, with the lower pan portion and the upper pan portion, a substantially sealed chamber with the perforations communicating with the chamber.
摘要翻译：烤盘组件包括下锅盘部分和上锅盘部分，上锅盘部分通过有效的防蒸汽密封可移除地连接到下锅部分，上盘部分具有设置有开口的上表面。上表面具有围绕开口的连续且没有穿孔的区域。多个面板可交替地连接到开口上的上锅部分。至少一个面板设置有以预定阵列设置的多个穿孔，所述一个面板可在基本上防蒸汽的密封件中连接到上部锅部分，以限定下部锅部分和上部锅部分，基本上密封的腔室，其中穿孔与腔室连通。

13. 发明授权

US5544570A Continuous oven for making baked ware 失效
标题翻译：连续烤箱制作烤制品
公开(公告)号：US5544570A
公开(公告)日：1996-08-13
申请号：US237122
申请日：1994-05-03
申请人： Franz Haas , Johann Haas , Engelbert Baum
发明人： Franz Haas , Johann Haas , Engelbert Baum
IPC分类号： A21B1/24 , A21B1/48 , A21B1/42
CPC分类号： A21B1/48 , A21B1/24
摘要： In a continuous oven for making baked ware comprises a baking belt, which extends through an elongate oven space, and upper and lower radiant heaters, which are flown through by heating gas and are included in a heating gas circulating circuit, which comprises a heat exchanger, which is arranged to be heated by the nesting gases being recycled and serves to neat the air that is to be supplied to the oven space The heat exchanger is included in the heating gas circulating circuit between the radiant heaters and the exhaust gas outlet and in an air circulating circuit provided with a water vapor outlet and a fresh air inlet is disposed between the fresh air inlet and the oven space.
摘要翻译：在用于制造烘烤制品的连续烘箱中包括延伸通过细长烘箱空间的烘烤带，以及通过加热气体流过并包括在加热气体循环回路中的上，下辐射加热器，其包括热交换器其被布置成被被再循环的嵌套气体加热并且用于使待供应到烘箱空间的空气整齐。热交换器被包括在辐射加热器和废气出口之间的加热气体循环回路中，并且在设置有水蒸气出口和新鲜空气入口的空气循环回路设置在新鲜空气入口和烘箱空间之间。

14. 发明授权

US4377109B1 Apparatus for baking food products such as pizzas and the like 失效
标题翻译：用于烘烤诸如比萨饼等食品的装置
公开(公告)号：US4377109B1
公开(公告)日：1996-08-06
申请号：US26619981
申请日：1981-05-22
申请人： WOLVERINE CORP
发明人： BROWN ERNEST C , BASKE WALTER E
IPC分类号： A21B1/42 , A21B1/24 , A21B1/26 , A21B1/48 , F24C15/32 , A47J37/00
CPC分类号： A21B1/245 , A21B1/48

15. 发明授权

US5392696A Tortilla transfer guide and method for transferring tortillas 失效
标题翻译：玉米饼转移指南和玉米饼转移方法
公开(公告)号：US5392696A
公开(公告)日：1995-02-28
申请号：US192454
申请日：1994-02-07
申请人： Francisco Navarro , Manuel Valdez , Jose M. Buendia
发明人： Francisco Navarro , Manuel Valdez , Jose M. Buendia
IPC分类号： A21B1/48 , B65G47/44 , A21B1/42
CPC分类号： A21B1/48 , B65G47/44
摘要： An apparatus and method for maintaining the lateral spacing of parallel rows of tortillas while transferring tortillas between two vertically spaced conveyors. The tortilla transfer guide is positioned adjacent to two generally horizontal, vertically spaced endless belt conveyors. The tortilla transfer guide has at least one scalloped section having a center of curvature aligned with the longitudinal axes respectively corresponding to an associated row of tortillas travelling towards the guide on the upper conveyor and an associated row travelling away from the guide on the lower conveyor. Each scalloped section is capable of moving a laterally misaligned tortilla towards its center of curvature, which is aligned with the proper longitudinal row axis on the lower conveyor.
摘要翻译：一种用于在两个垂直间隔的输送机之间传送玉米饼的同时维持平行的玉米粉圆排的横向间隔的装置和方法。玉米粉转移导向件位于两个大致水平的，竖直间隔的环形带式输送机附近。玉米粉圆盘转移导向件具有至少一个扇形部分，其具有与纵向轴线对准的曲率中心，分别对应于在上部输送机上朝着导向件行进的相关联的一叠玉米饼，以及在下部输送机上远离引导件行进的相关联的行。每个扇形部分能够将横向不对齐的玉米粉圆饼朝向其中心的曲率移动，该曲率中心与下部输送机上的适当的纵向排轴对齐。

16. 发明授权

US5066505A Cooking method and apparatus 失效
标题翻译：烹饪方法和装置
公开(公告)号：US5066505A
公开(公告)日：1991-11-19
申请号：US283490
申请日：1988-10-24
申请人： Peter M. Vos , David J. Vos
发明人： Peter M. Vos , David J. Vos
IPC分类号： A21B1/42 , A21B5/08 , A23L5/10 , A47J20060101 , A47J27/14 , A47J37/04 , A47J37/12
CPC分类号： A47J37/1238 , A21B5/08 , A23L5/12 , A47J27/14 , A47J37/047
摘要： Cooking apparatus characterized in that it comprises reservoir means (66) for cooking fluid, cooking fluid spray means (76), means (78, 80, 82) for transferring cooking fluid from said reservoir means (66) to said spray means (76) wherein said spray means (76) is positioned such that food to be cooked is contacted by cooking fluid sprayed from said spray means (76). The food to be cooked may be held on tray means (144), in container means (140) in an annular space (214) defined by concentric wall means (184) or may be fed to the apparatus along conveyor means (14).
摘要翻译： PCT No.PCT / AU87 / 00119 Sec。 371日期：1988年10月24日第 102（e）日期1988年10月24日PCT提交1987年4月23日PCT公布。出版物WO87 / 06445 日期：1987年11月5日。具有烹饪流体的储存装置（66），烹调液喷射装置（76），用于从所述储存装置（66）输送烹调液的装置（78,80,82）到所述喷雾装置（76），其中所述喷雾装置（76）定位成使得要烹饪的食物与由所述喷雾装置（76）喷射的烹饪液接触。要烹饪的食物可以在由同心壁装置（184）限定的环形空间（214）中的容器装置（140）中的托盘装置（144）上保持，或者可以沿着输送装置（14）供给到装置。

17. 发明授权

US4767639A Baking apparatus and process 失效
标题翻译：烘焙设备和工艺
公开(公告)号：US4767639A
公开(公告)日：1988-08-30
申请号：US83637
申请日：1987-08-07
申请人： Masaru Orii
发明人： Masaru Orii
IPC分类号： A23G3/12 , A21B1/42 , A23C3/00 , A21B1/00
CPC分类号： A21B1/42
摘要： A baking apparatus including an oven having an inlet and an outlet through which pans are taken into and out of the oven is disclosed. Stationary pan receiving members are vertically arranged in multiple layers in the oven. First and second vertical feed members are provided on each side of the stationary multiple-layer pan receiving members. Movable pan receiving members are rigidly secured in multiple layers to the first and second vertical feed members at intervals twice as large as those of the stationary pan receiving members. Lateral feed members are provided to feed the pans laterally when the movable pan receiving members are aligned horizontally with the stationary pan receiving members, whereby the pans are made to move up or down in a zigzag pattern and pass the heat sources while they are moving horizontally, thus enabling the oven to be designed to have a vertical structure.
摘要翻译：公开了一种烘烤设备，其包括具有入口和出口的烘箱，通过该出口和平板将烤箱从炉中取出。固定盘接收构件在烤箱中垂直排列成多层。第一和第二垂直进给构件设置在固定的多层盘接收构件的每一侧上。活动的托盘容纳构件以与固定的托盘容纳构件的间隔两倍的间隔以多层的方式刚性地固定到第一和第二垂直进给构件。横向进给构件被设置成当可移动盘接收构件与固定盘接收构件水平对准时横向供给盘，由此使盘被以锯齿形图案向上或向下移动，并在水平移动时通过热源，从而使烘箱能够被设计成具有垂直结构。

18. 发明授权

US4590916A Baking oven 失效
标题翻译：烘烤炉
公开(公告)号：US4590916A
公开(公告)日：1986-05-27
申请号：US693026
申请日：1985-01-17
申请人： Helmut Konig
发明人： Helmut Konig
IPC分类号： A21B1/26 , A21B1/42 , A21B1/00
CPC分类号： A21B1/26 , A21B1/42
摘要： A baking oven has a baking chamber in which plate members carrying the baking good are stepwisely conveyed along an endless path. The baking chamber has a charging and discharging opening through which a branch of this endless path is fed to a charging and discharging station located outside of the baking chamber. Hot air is blown into the baking chamber by means of a blower. In order to prevent that the hot atmosphere within the baking chamber escapes through the charging opening, this opening can be closed by a closure means actuated in synchronism with the steps of movement of the plate members. Further in synchronism with this actuation, a change-over means is actuated which guides the hot air either into the baking chamber or into a by-pass-channel leading back to the blower.
摘要翻译：烘烤炉具有烘烤室，其中承载烘烤品的板构件沿着环形路径逐步输送。烘烤室具有充放电开口，通过该充气和排出开口，该循环路径的分支被供给到位于烘烤室外部的充放电站。热空气通过鼓风机吹入烘烤室。为了防止烘烤室内的热气氛通过加料口逸出，该开口可以通过与板件运动步骤同步地致动的封闭装置封闭。此外，与该致动同步，致动转换装置，该转换装置将热空气引导到烘烤室中或引导回到引导回送器的旁通通道。

19. 发明授权

US4544352A Baking oven with heated air distribution 失效
标题翻译：烘烤炉加热空气分配
公开(公告)号：US4544352A
公开(公告)日：1985-10-01
申请号：US559892
申请日：1983-12-09
申请人： William E. Lanham , Stephen R. Smith
发明人： William E. Lanham , Stephen R. Smith
IPC分类号： A21B1/26 , A21B1/42 , A21B1/48 , A21C13/02 , F27B9/00
CPC分类号： A21B1/48 , A21B1/26 , B65G2207/24
摘要： A bakery oven, of the type employing a continuous spiral conveyor for carrying the goods to be baked through the oven enclosure, employs an air distribution system to direct heated air from near the top wall of the oven enclosure to a plenum chamber, and from there through a pipe distribution network to at least certain ones of the tiers of the spiral conveyor. Preferably, heater elements are disposed beneath alternate ones of the tiers of the conveyor system within the oven enclosure, while the air distribution pipes are disposed parallel to and beneath the remaining tiers. This arrangement serves to decrease fuel consumption for the burners, thereby increasing productivity, and further serves to decrease the stratification of heat layers within the oven enclosure, thereby providing uniform baking conditions throughout the oven enclosure.
摘要翻译：使用采用连续螺旋输送机来携带要通过烤箱外壳烘烤的货物的烘焙炉采用空气分配系统将加热的空气从烘箱外壳的顶壁附近引导到增压室，并且从那里通过管道分配网络到螺旋输送机的至少某些层级。优选地，加热器元件设置在烘箱外壳内的传送系统的层的交替的一层之间，而空气分配管平行于其余层并在其下方布置。这种布置用于降低燃烧器的燃料消耗，从而提高生产率，并且还用于减少烘箱外壳内的热层的分层，从而在烘箱外壳中提供均匀的烘烤条件。

20. 发明授权

US4517447A Food processing apparatus 失效
标题翻译：食品加工设备
公开(公告)号：US4517447A
公开(公告)日：1985-05-14
申请号：US508478
申请日：1983-06-27
申请人： Kevin J. Hicks
发明人： Kevin J. Hicks
IPC分类号： A21B1/40 , A21B1/22 , A21B1/42 , A21B1/46 , F27B9/06 , A21C13/02
CPC分类号： A21B1/46
摘要： An oven which is suitable for use in baking bread and which incorporates a baking chamber through which an endless conveyor is driven for transporting product support trays into, through and from the chamber. The conveyor enters the lower region of the chamber, exits from an upper region of the chamber and makes a plurality of horizontal passes in ascending through the chamber. A bank of controller regulated heating elements is located between each of the horizontal passes of the conveyor but tunnels are provided in the lower region of the chamber to prevent heat from being radiated downwardly onto the product support trays during their initial stage of conveyance through the chamber.
摘要翻译：一种适合用于烘焙面包的烤箱，其包括烘烤室，通过该烤箱驱动环形输送机，以将产品支撑托盘输送进入室，并通过该室。输送机进入腔室的下部区域，从腔室的上部区域出来，并通过腔室上升并进行多个水平通道。控制器调节的加热元件组位于输送机的每个水平通道之间，但是在室的下部区域中设置了通道，以防止在其通过室的输送的初始阶段期间热量向下辐射到产品支撑托盘上。

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