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11. 发明申请

US20170165297A1 METHODS FOR ENHANCING THE EFFECT OF EGCG ON MITIGATING SKELETAL MUSCLE LOSS 审中-公开
公开(公告)号：US20170165297A1
公开(公告)日：2017-06-15
申请号：US15441658
申请日：2017-02-24
申请人： ABBOTT LABORATORIES
发明人： Suzette Pereira , Sean Garvey , Neile Edens
IPC分类号： A61K33/30 , A61K31/353 , A61K36/82 , A61K36/48 , A61K38/01 , A23L33/00 , A23L2/66 , A23L33/105 , A23L33/16 , A23L33/175 , A23L33/19 , A61K9/00 , A61K38/39
CPC分类号： A61K33/30 , A23L2/66 , A23L33/105 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/19 , A23L33/195 , A23L33/40 , A23V2002/00 , A61K9/0095 , A61K31/353 , A61K35/20 , A61K36/48 , A61K36/82 , A61K38/011 , A61K38/018 , A61K38/39 , A61K2300/00
摘要： Disclosed herein are methods for enhancing the efficacy of epigallocatechin gallate (“EGCg”) in mitigating skeletal muscle loss in a subject. Providing EGCg to a subject in a nutritional composition reduces muscle protein degradation, thereby mitigating skeletal muscle loss in the subject. The combination of EGCg with zinc in a nutritional composition enhances the mitigating effect that EGCg has on muscle loss. Specifically, when used in combination, a nutritional composition containing both EGCg and zinc requires less EGCg to obtain the same mitigating effect that occurs in the same nutritional composition containing EGCg but no zinc.

12. 发明申请

US20170137195A1 PACKAGING FOR FACILITATING SPILL PROOF TRANSFER OF POWDERED NUTRIENT INTO A SMALL OPENING OF A BOTTLE 审中-公开
公开(公告)号：US20170137195A1
公开(公告)日：2017-05-18
申请号：US14941333
申请日：2015-11-13
申请人： Nicholas J. Singer
发明人： Nicholas J. Singer
IPC分类号： B65D75/58 , A23L2/395 , A23L2/66 , B65D1/02 , A23J1/20
CPC分类号： B65D75/5811 , A23L2/66
摘要： A package for transferring a powdered nutrient from the package into a water bottle without spilling the powdered nutrient during the process of transferring is disclosed. The package has an end portion which is sufficiently small to be inserted into the neck of the water bottle and the main portion which is sufficiently large so that the main portion cannot be inserted into the neck of the water bottle. To transfer the powdered nutrient from the package into the water bottle, the end portion is torn to create an opening through which the powdered nutrient is emptied from the package. The end portion is inserted into the neck of the bottle and an edge or step between the end portion and the main portion rests on an edge of the neck as a powdered nutrient is poured into the water bottle. Any remaining powdered nutrient in the package is transferred into the water bottle by lightly shaking the package.

13. 发明授权

US09635875B2 Production of pulse protein products with reduced astringency 有权
公开(公告)号：US09635875B2
公开(公告)日：2017-05-02
申请号：US14290415
申请日：2014-05-29
申请人： Martin Schweizer , Sarah Medina , Kevin I. Segall
发明人： Martin Schweizer , Sarah Medina , Kevin I. Segall
IPC分类号： A23J3/14 , A23L2/66 , A23L2/39 , A23J1/14 , A23L11/30
CPC分类号： A23J3/14 , A23J1/142 , A23L2/39 , A23L2/66 , A23L11/32 , A23V2002/00
摘要： Pulse proteins of reduced astringency are obtained by fractionating pulse protein products which are completely soluble and heat stable in aqueous media at acid pH value of less than about 4.4 into lower molecular weight, less astringent proteins and higher molecular weight, more astringent proteins.

14. 发明申请

US20170049141A1 PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATES 审中-公开
标题翻译：生产蛋白多糖结合物
公开(公告)号：US20170049141A1
公开(公告)日：2017-02-23
申请号：US15342545
申请日：2016-11-03
申请人： WISCONSIN ALUMNI RESEARCH FOUNDATION
发明人： John A. Lucey , Dani Zhu , Srinivasan Damodaran
IPC分类号： A23L29/30 , C08B37/02 , A23L2/66 , A23C21/08 , A23J3/08 , C08H1/00 , C07K14/47
CPC分类号： A23L29/30 , A23C21/08 , A23J3/08 , A23L2/66 , A23L5/00 , A23L27/60 , A23L27/84 , A23L29/10 , A23L33/125 , A23V2002/00 , A61K35/20 , C07K14/4717 , C08B37/0021 , C08H1/00 , A23V2200/222 , A23V2250/54252 , A23V2250/5042 , A23V2250/54246 , A23V2200/304 , A23V2200/16
摘要： The present invention provides novel compositions and methods for producing protein-polysaccharide conjugates in aqueous solutions. Also provided are methods for limiting the Maillard reaction to the very initial stage, the formation of the Schiff base. Provided are methods to obtain a simple product of Schiff base with white color, and compositions obtained using the methods of the present invention.
摘要翻译：本发明提供了用于在水溶液中生产蛋白质 - 多糖缀合物的新型组合物和方法。还提供了将美拉德反应限制在初始阶段，形成希夫碱的方法。提供了获得具有白色的席夫碱的简单产品的方法，以及使用本发明的方法获得的组合物。

15. 发明申请

US20170035080A1 HIGH-PROTEIN FOOD ADDITIVES 有权
标题翻译：高蛋白食品添加剂
公开(公告)号：US20170035080A1
公开(公告)日：2017-02-09
申请号：US14986208
申请日：2015-12-31
申请人： Twin Cups, LLC
发明人： Craig Bennett , Nathan Carey , Jacob Israelachvili
IPC分类号： A23L1/305 , A23L2/66 , A23L3/36
CPC分类号： A23L33/19 , A23G9/52 , A23L2/66 , A23L3/36 , A23L27/36 , A23L33/185 , A23L33/21 , A23V2002/00
摘要： Both dairy and non-dairy based high protein ingredient systems that are available in either a liquid or dry powder blend. These ingredient system options have been balanced to provide a rich and creamy mouthfeel which can be easily added into a wide array of products to enhance their protein and nutritional levels without creating the sandy or gritty texture that typically forms. The liquid version has already been pasteurized or asceptically packaged for easy incorporation into other liquid products such as smoothies, yogurts, puddings, jells, toppings, fillings, carbonated or still beverages such as juices of milks, ice cream mixes, frozen yogurts and frozen desserts. The powdered version is designed to be easily blended into other dry mixes, batters, baked goods, cereals, dressings, hummus products, breads, and dry dessert mixes, while liquid additive versions may be added to water, milk products such as liquid milk and yogurt, etc.
摘要翻译：乳制品和非乳制品的高蛋白成分系统都可以以液体或干粉混合物获得。这些成分系统的选择已得到平衡，以提供丰富和奶油的口感，可以容易地添加到各种各样的产品中，以增强其蛋白质和营养水平，而不会产生通常形成的沙质或粗糙质地。液体版本已经被巴氏消毒或易于包装，以便容易地结合到其他液体产品中，例如冰沙，酸奶，布丁，喷射器，浇头，填充物，碳酸或静止饮料，例如乳汁，冰淇淋混合物，冷冻酸奶和冷冻甜点。粉末版本被设计成容易地混合到其他干混合物，面糊，烘焙食品，谷物，敷料，鹰嘴豆泥产品，面包和干甜点混合物中，而液体添加剂可以添加到水，乳制品如液体牛奶和酸奶等

16. 发明申请

US20170006889A1 ACIDIC LACTIC BEVERAGE AND METHOD FOR PRODUCING SAME 审中-公开
标题翻译：酸性浸渍饮料及其生产方法
公开(公告)号：US20170006889A1
公开(公告)日：2017-01-12
申请号：US15113534
申请日：2014-12-25
申请人： ASAHI SOFT DRINKS CO., LTD. , ASAHI GROUP HOLDINGS, LTD.
发明人： Yuka ISHIMORI , Tetsuo KOIZUMI
IPC分类号： A23C9/154 , A23L2/68 , A23L2/60 , A23L2/66
CPC分类号： A23C9/1542 , A23C9/152 , A23L2/52 , A23L2/60 , A23L2/66 , A23L2/68 , A23V2002/00
摘要： Provided is a thirst-quencher-like acidic milk-based beverage and a method for producing the same, of which white turbidity typical of milk-based beverages is suppressed, which provide milkiness characteristic of milk-based beverages, and which has the appearance desired of sports drinks. The acidic milk-based beverage contains milk, a stabilizer of milk protein, and water, and the solid non-fat content thereof is 0.15 to 0.4 mass %, and the pH is not higher than 4.0. In particular, by controlling the lightness L to 25 to 47 in the Hunter Lab color space, the beverage made be useful as a thirst quencher beverage.
摘要翻译：本发明提供一种止渴剂酸性乳基饮料及其制造方法，其特征在于，抑制了以牛奶为基础的饮料的乳化特性的乳基饮料的典型白浊，并且具有期望的外观的运动饮料。酸性乳基饮料含有乳，乳蛋白质的稳定剂和水，其固体非脂肪含量为0.15〜0.4质量％，pH值不高于4.0。特别地，通过在Hunter Lab色彩空间中控制亮度L至25至47，制成的饮料可用作止渴剂饮料。

17. 发明申请

US20160366916A1 FORMULA FOR MANAGEMENT OF PHENYLKETONURIA 审中-公开
标题翻译：苯乙酮管理公式
公开(公告)号：US20160366916A1
公开(公告)日：2016-12-22
申请号：US15184416
申请日：2016-06-16
申请人： Cambrooke Therapeutics, Inc.
发明人： SUSAN GINGRICH , Kurt Olson
IPC分类号： A23L1/30 , A23L2/66 , A23L2/52
CPC分类号： A23L2/52 , A23L2/39 , A23L2/66 , A23L33/15 , A23L33/16 , A23L33/175 , A23L33/19 , A23L33/40
摘要： Described herein is a nutrition formula, which is a powder that comprises components described herein and can be combined with a liquid, such as water, to produce a milk-like beverage for the dietary management of phenylketonuria (PKU). The powder and resulting beverage have a balanced amino acid profile suitable for dietary management of individuals who have PKU and are lower in calories than powder and milk-like beverages that comprise whey protein, such as cGMP, presently available for use in dietary management of PKU.
摘要翻译：本文描述的是营养配方，其是包含本文所述组分并可与液体如水混合的粉末，以产生用于苯丙酮尿症（PKU）的饮食管理的乳样饮料。粉末和所得饮料具有平衡的氨基酸分布，其适合于具有PKU并且卡路里较低的个体的膳食管理，而不包括目前可用于PKU饮食管理的乳清蛋白（例如cGMP）的粉末和乳样饮料。

18. 发明申请

US20160296578A1 COMPOSITION AND METHOD FOR CONTROL OF POST-PRANDIAL GLUCOSE 审中-公开
标题翻译：用于控制后期葡萄糖的组合物和方法
公开(公告)号：US20160296578A1
公开(公告)日：2016-10-13
申请号：US15037720
申请日：2014-11-19
申请人： OMNIBLEND INNOVATION PTY LTD
发明人： Gottgried LICHTI , Christopher Walter LICHTI
IPC分类号： A61K36/48 , A61K9/00 , A61K47/42 , A23L2/52 , A23L2/66
CPC分类号： A61K36/48 , A23L2/52 , A23L2/66 , A23L33/17 , A23L33/21 , A23L33/40 , A23V2002/00 , A61K9/0095 , A61K47/36 , A61K47/42 , A61K47/46
摘要： A drink for moderating blood glucose levels produced by a meal in a human subject suffering diabetes or IGT the drink comprising: at least one water soluble or water dispersible material selected from the group consisting of amino acids, peptides and proteins in a total amount of at least 8 g on a dry weight basis per serving of drink; aqueous liquid in an amount of from 70 ml to 400 ml per serving, and fenugreek fibre in an amount in the range of from 1 g to 15 g.
摘要翻译：一种用于调节患有糖尿病或IGT的人受试者中的膳食产生的血糖水平的饮料，所述饮料包含：至少一种水溶性或水分散性材料，其选自氨基酸，肽和蛋白质，其总量为每份饮料至少8克干重; 水性液体，每份为70ml至400ml，葫芦巴纤维的量为1g至15g。

19. 发明申请

US20160270430A1 PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT 审中-公开
标题翻译：制造食品食品的方法
公开(公告)号：US20160270430A1
公开(公告)日：2016-09-22
申请号：US15034050
申请日：2014-10-27
申请人： CONOPCO, INC., D/B/A UNILEVER
发明人： Julian Francis BENT
IPC分类号： A23L2/66 , A23C9/154 , A23L2/54 , A23G9/38 , A23G9/46 , A23C9/152 , A23G9/20
CPC分类号： A23L2/66 , A23C9/1524 , A23C9/1526 , A23C9/1544 , A23C2210/30 , A23G9/20 , A23G9/305 , A23G9/38 , A23G9/46 , A23L2/54 , A23P30/40
摘要： Process for treating a food composition containing 0.01 to 15% w/w hydrophobin wherein a) the composition pH is first brought to between 1 and 4, preferably under 3.5; b) then the composition is heat treated at a temperature of at least 70° C. (preferably at least 100° C.); c) then the composition is brought to a pH of between 6 and 7.5.
摘要翻译：用于处理含有0.01至15％w / w疏水蛋白的食物组合物的方法，其中a）组合物pH首先达到1至4，优选在3.5以下; b）然后将组合物在至少70℃（优选至少100℃）的温度下热处理; c）然后使组合物达到6至7.5之间的pH。

20. 发明申请

US20160255851A1 CONCENTRATE FOR MILKY BEVERAGES 审中-公开
标题翻译：浓缩奶油
公开(公告)号：US20160255851A1
公开(公告)日：2016-09-08
申请号：US14655325
申请日：2015-05-06
申请人： KRAFT FOODS R&D, INC.
发明人： Julia L. Gregg , Alan Wolfschoon-Pombo
IPC分类号： A23C13/14 , A47J31/40 , A23C9/142 , B65D85/804 , A23C9/15
CPC分类号： A23C13/14 , A23C9/1422 , A23C9/15 , A23C9/1516 , A23F5/40 , A23L2/385 , A23L2/39 , A23L2/66 , A23L2/74 , A23L5/51 , A23P30/40 , A47J31/407 , B65D85/8043
摘要： The present invention relates to a liquid dairy concentrate for mixing with an aqueous medium to form a beverage, the concentrate comprising casein and at least 5 wt % fat, wherein a ratio of fat to casein is from 3:1 to 18:1.
摘要翻译：本发明涉及一种用于与水性介质混合以形成饮料的液体乳品浓缩物，所述浓缩物包含酪蛋白和至少5重量％的脂肪，其中脂肪与酪蛋白的比例为3:1至18:1。

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