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11. 发明申请

US20070218187A1 Sesame Oil And Process For Producing The Same 失效
标题翻译：芝麻油及其制作方法
公开(公告)号：US20070218187A1
公开(公告)日：2007-09-20
申请号：US10587508
申请日：2005-01-05
申请人： Yuko Miyake , Ikukazu Tashima , Akihiro Nakatani , Narihide Matsuzaki
发明人： Yuko Miyake , Ikukazu Tashima , Akihiro Nakatani , Narihide Matsuzaki
IPC分类号： A23D9/02 , C11B3/10 , C11C3/00
CPC分类号： A23D9/007 , C11B3/10
摘要： The purpose of the present invention is to provide refined sesame oil comprising a lot of lignans that have various excellent physiological properties from sesame seeds having a high lignan content. The present invention relates to refined sesame oil having a sesamin content of 1% by weight or more and showing no bitterness; a method for the production of refined sesame oil comprising using active carbon as an absorbent in a bleaching step; a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay active as an absorbent; and a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay of from 0.1 to 3% by weight active as an absorbent.
摘要翻译：本发明的目的是提供精炼的芝麻油，其包含大量具有高木质素含量的芝麻种子具有各种优异生理特性的木脂体。芝麻油本发明涉及芝麻油，其芝麻素含量为1重量％以上，不显示苦味; 一种生产精制芝麻油的方法，包括在漂白步骤中使用活性炭作为吸收剂; 一种生产精制芝麻油的方法，包括在漂白步骤中使用活性粘土作为吸收剂控制漂白温度在5-70℃范围内; 以及精制芝麻油的制造方法，其特征在于，在漂白工序中，使用0.1〜3重量％活性成分的活性白土作为吸收剂，控制漂白温度为5〜70℃。

12. 发明授权

US07842321B2 Method of concentrating minor ingredient contained in oily matter obtained from plant tissue 有权
标题翻译：浓缩从植物组织获得的油性物质中所含的次要成分的方法
公开(公告)号：US07842321B2
公开(公告)日：2010-11-30
申请号：US11589802
申请日：2006-10-31
申请人： Osamu Mori , Ikukazu Tashima , Masami Bito , Takashi Yamaguchi , Satoshi Konishi
发明人： Osamu Mori , Ikukazu Tashima , Masami Bito , Takashi Yamaguchi , Satoshi Konishi
IPC分类号： A23L1/221
CPC分类号： C11B1/10 , C11B3/12
摘要： Fat-soluble trace constituents contained in plant tissues may be conveniently concentrated and/or purified by a method which involves extracting the fat-soluble trace constituent from a plant, to obtain an extract containing the fat-soluble trace constituent; adding a fatty acid ester to the extract, to obtain a mixture; and subjecting the mixture to molecular distillation. The method is particularly effective for the concentration and/or purification of fat-soluble constituents which are solids or viscous liquids at ambient temperature and ordinary pressure. The concentrated and/or purified fat-soluble trace constituent of a plant tissue prepared by the method may be combined with a food or drink to afford a food or drink product that contains the concentrated and/or purified fat-soluble trace constituent.
摘要翻译：植物组织中含有的脂溶性微量成分可以通过包括从植物提取脂溶性痕量成分的方法来方便地浓缩和/或纯化，得到含有脂溶性痕量成分的提取物; 向提取物中加入脂肪酸酯，得到混合物; 并对该混合物进行分子蒸馏。该方法对于在环境温度和常压下为固体或粘稠液体的脂溶性成分的浓缩和/或纯化特别有效。通过该方法制备的植物组织的浓缩和/或纯化的脂溶性微量组分可以与食物或饮料组合以提供含有浓缩和/或纯化的脂溶性微量成分的食品或饮料产品。

13. 发明申请

US20070134384A1 Method of concentrating minor ingredient contained in oily matter obtained from plant tissue 有权
标题翻译：浓缩从植物组织获得的油性物质中所含的次要成分的方法
公开(公告)号：US20070134384A1
公开(公告)日：2007-06-14
申请号：US11589802
申请日：2006-10-31
申请人： Osamu Mori , Ikukazu Tashima , Masami Bito , Takashi Yamaguchi , Satoshi Konishi
发明人： Osamu Mori , Ikukazu Tashima , Masami Bito , Takashi Yamaguchi , Satoshi Konishi
IPC分类号： A23L2/02
CPC分类号： C11B1/10 , C11B3/12
摘要： Fat-soluble trace constituents contained in plant tissues may be conveniently concentrated and/or purified by a method which involves extracting the fat-soluble trace constituent from a plant, to obtain an extract containing the fat-soluble trace constituent; adding a fatty acid ester to the extract, to obtain a mixture; and subjecting the mixture to molecular distillation. The method is particularly effective for the concentration and/or purification of fat-soluble constituents which are solids or viscous liquids at ambient temperature and ordinary pressure. The concentrated and/or purified fat-soluble trace constituent of a plant tissue prepared by the method may be combined with a food or drink to afford a food or drink product that contains the concentrated and/or purified fat-soluble trace constituent.
摘要翻译：植物组织中含有的脂溶性微量成分可以通过包括从植物提取脂溶性痕量成分的方法来方便地浓缩和/或纯化，得到含有脂溶性痕量成分的提取物; 向提取物中加入脂肪酸酯，得到混合物; 并对该混合物进行分子蒸馏。该方法对于在环境温度和常压下为固体或粘稠液体的脂溶性成分的浓缩和/或纯化特别有效。通过该方法制备的植物组织的浓缩和/或纯化的脂溶性微量组分可以与食物或饮料组合以提供含有浓缩和/或纯化的脂溶性微量成分的食品或饮料产品。

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