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11. 发明授权

US06569473B2 Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products 失效
公开(公告)号：US06569473B2
公开(公告)日：2003-05-27
申请号：US09863404
申请日：2001-05-24
申请人： Hirokazu Maeda , Hitoshi Furuta , Chiemi Takei , Toshiaki Saito , Hiroyuki Mori , Kazunobu Tsumura
发明人： Hirokazu Maeda , Hitoshi Furuta , Chiemi Takei , Toshiaki Saito , Hiroyuki Mori , Kazunobu Tsumura
IPC分类号： A23A330
CPC分类号： A23G4/068 , A23G4/08 , A23G4/10 , A23G4/14 , A23L33/21 , Y10S426/804
摘要： There is disclosed a process for production of water-soluble vegetable fibers in a high yield with minimizing contamination of protein or amino acids resulting from degradation of protein by degrading water-insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130° C. or lower. Biodegradable films, paste, chewing gum and low calorie food products using the water-soluble vegetable fibers are also disclosed.

12. 发明授权

US06224931B1 Method of producing dry noodles 有权
标题翻译：干面生产方法
公开(公告)号：US06224931B1
公开(公告)日：2001-05-01
申请号：US09397882
申请日：1999-09-17
申请人： Hiroki Narimatsu , Tomoko Yasunara , Akihiro Nakamura , Yoko Sato , Hirokazu Maeda
发明人： Hiroki Narimatsu , Tomoko Yasunara , Akihiro Nakamura , Yoko Sato , Hirokazu Maeda
IPC分类号： A23L116
CPC分类号： A23L7/109 , A23L29/262
摘要： A method of production of dried noodles, in which the dried noodles are fried noodles of the type which are prepared by adding hot water, etc. or by cooking, or hot air-dried or freeze-dried type noodles, whereby the noodles are treated with water-soluble hemicellulose during one of the steps of production of the noodles.
摘要翻译：一种生产干面的方法，其中干面是通过加入热水等或通过烹饪制备的类型的炒面或热风干或冷冻干燥的面条，由此面条被处理在生产面条的一个步骤中具有水溶性半纤维素。

13. 发明授权

US06045847A Rice cooking method 有权
标题翻译：米饭烹饪方法
公开(公告)号：US06045847A
公开(公告)日：2000-04-04
申请号：US186763
申请日：1998-11-05
申请人： Akihiro Nakamura , Yoko Sato , Hiroki Narimatsu , Tomoko Kaji , Hirokazu Maeda
发明人： Akihiro Nakamura , Yoko Sato , Hiroki Narimatsu , Tomoko Kaji , Hirokazu Maeda
IPC分类号： A23L5/10 , A23L7/196 , A23B9/28 , A23L1/01 , A23L1/105 , A23L1/168
CPC分类号： A23L7/196 , A23L5/19
摘要： A rice cooking method comprising treating polished rice with water-soluble hemicellulose. Rice of consistently good quality can be cooked in large amounts in a short time.
摘要翻译：一种米饭烹饪方法，包括用水溶性半纤维素处理抛光米饭。一贯质量好的米饭可以在短时间内大量烹饪。

14. 发明授权

US5985329A Particulate foods and pharmaceuticals coated with water-soluble hemicellulose 失效
标题翻译：颗粒状食品和涂有水溶性半纤维素的药物
公开(公告)号：US5985329A
公开(公告)日：1999-11-16
申请号：US707777
申请日：1996-09-04
申请人： Masanori Ogawa , Takehiko Ito , Chikako Ishigai , Hirokazu Maeda , Hitoshi Furuta , Mitsuo Hattori
发明人： Masanori Ogawa , Takehiko Ito , Chikako Ishigai , Hirokazu Maeda , Hitoshi Furuta , Mitsuo Hattori
IPC分类号： A23G3/20 , A23L1/00 , A23L1/0534 , A23P1/08 , A61K9/36 , A61K9/50 , A61K47/38 , B05D1/02 , A61K9/14
CPC分类号： A23G3/2084 , A23G3/2092 , A23L29/262 , A23P20/105 , A23P20/15 , A23P20/18 , A61K9/5042
摘要： A coated product in the form of solid particles of a food or pharmaceutical wherein the particles are each coated with a water-soluble hemicellulose. The water-soluble hemicellulose has a viscosity in the range of from 50 to 1,000 mPa.multidot.s at 25.degree. C. when dissolved in water in an amount of 10% by weight and has a reducing sugar content of 5% by weight or less and an amino acid content, as measured by assay with 2,4,6-trinitrobenezene sulfonic acid, of 1.0% by weight or less.
摘要翻译：以食品或药物的固体颗粒形式的涂覆产品，其中颗粒各自涂覆有水溶性半纤维素。水溶性半纤维素的溶解度为10〜10重量％，还原糖含量为5重量％以下，在25℃下的粘度为50〜1000mPax，氨基通过用2,4,6-三硝基苯磺酸测定测定的酸含量为1.0重量％以下。

15. 发明授权

US5710270A Water-soluble polysaccharide and a process for producing the same 失效
标题翻译：水溶性多糖及其制造方法
公开(公告)号：US5710270A
公开(公告)日：1998-01-20
申请号：US647558
申请日：1996-05-14
申请人： Hirokazu Maeda , Hitoshi Furuta , Ryuji Yoshida , Taro Takahashi , Yoko Sato , Masanori Hisakawa , Susumu Teranishi
发明人： Hirokazu Maeda , Hitoshi Furuta , Ryuji Yoshida , Taro Takahashi , Yoko Sato , Masanori Hisakawa , Susumu Teranishi
IPC分类号： C08B37/14 , A23C9/137 , A23L29/206 , C08B37/00 , C07H1/08 , C07H1/00
CPC分类号： C08B37/006 , A23C9/137 , A23L29/206
摘要： There is disclosed a water-soluble polysaccharide composed of rhamnose, fucose, arabinose, xylose, galactose, glucose and uronic acid, and a degree of esterification of uronic acid of not more than 50%. This water-soluble polysaccharide is useful as a protein stabilizer. A process for preparing the same and food containing the same is also disclosed.
摘要翻译：公开了由鼠李糖，岩藻糖，阿拉伯糖，木糖，半乳糖，葡萄糖和糖醛酸组成的水溶性多糖，并且糖醛酸的酯化程度不超过50％。这种水溶性多糖可用作蛋白质稳定剂。还公开了其制备方法和含有该方法的食品。

16. 发明授权

US5674896A Appetite suppressing agent and use thereof 失效
标题翻译：食欲抑制剂及其用途
公开(公告)号：US5674896A
公开(公告)日：1997-10-07
申请号：US953779
申请日：1992-09-30
申请人： Ryuji Yoshida , Hirokazu Maeda , Naomi Higuchi , Takashi Yamamoto , Toshiaki Aoyama , Miyuki Shibata
发明人： Ryuji Yoshida , Hirokazu Maeda , Naomi Higuchi , Takashi Yamamoto , Toshiaki Aoyama , Miyuki Shibata
IPC分类号： A23K1/18 , A23L1/307 , A61K31/23 , A61K38/00 , A61P3/04 , A61K31/22
CPC分类号： A61K31/23
摘要： An agent for depressing ingestion of food as well as food and feed containing such an agent are disclosed. The agent may be one or plurality of triglycerides containing fatty acid residues having not more than 10 carbon atoms at 1,3-positions thereof and stearic acid residue at 2-position thereof. The agent may also be a fat or oil containing the triglycerides.
摘要翻译：公开了一种用于抑制摄取食物以及含有这种药剂的食物和饲料的药剂。该试剂可以是其1,3-位上含有不超过10个碳原子的脂肪酸残基和2-位上的硬脂酸残基的一种或多种甘油三酸酯。该试剂也可以是含有甘油三酯的脂肪或油。

17. 发明授权

US4882192A Hard butter composition 失效
标题翻译：硬黄油组成
公开(公告)号：US4882192A
公开(公告)日：1989-11-21
申请号：US176181
申请日：1988-03-31
申请人： Hirokazu Maeda , Mayumi Yamaguchi , Tetsuya Uchiyama , Hideki Baba , Hidenobu Matsunami , Yoshitaka Ebihara , Junji Kanegae
发明人： Hirokazu Maeda , Mayumi Yamaguchi , Tetsuya Uchiyama , Hideki Baba , Hidenobu Matsunami , Yoshitaka Ebihara , Junji Kanegae
IPC分类号： A23G1/30 , A23D9/00 , A23G1/00 , A23G1/36 , A23G1/38
CPC分类号： A23G1/36 , A23D9/00 , A23G1/38
摘要： A hard butter composition suitable for the production of solid chocolate having soft mouth feel at the beginning of mastication and sharp melting in the mouth, while it can provide sufficient shape retention at an ordinary temperature. The hard butter composition comprises at least 85% by weight of a triglyceride component mainly composed of triglycerides having one unsaturated bond in one molecule and triglycerides having at least three unsaturated bonds in one molecule, and at most 15% by weight of a nontriglyceride component based on the total weight of said composition. SFI of the composition is at most 65% at 5.degree. C., 20 to 55% at 30.degree. C., 2 to 35% at 35.degree. C., at most 3% at 40.degree. C., and difference between SFI at 5.degree. C. and that of 25.degree. C. being at most 15%.

18. 发明授权

US08306411B2 Photographic apparatus 有权
标题翻译：摄影器材
公开(公告)号：US08306411B2
公开(公告)日：2012-11-06
申请号：US12538897
申请日：2009-08-11
申请人： Hirokazu Maeda
发明人： Hirokazu Maeda
IPC分类号： G03B7/08
CPC分类号： H04N5/2256 , H04N5/23245 , H04N5/2351 , H04N2101/00
摘要： A photographic apparatus comprises an information obtaining unit and a controller. The information obtaining unit obtains information regarding a photographic subject image. The controller performs a switching control that changes a first use mode to a second use mode on a basis of the information. The first use mode is set by a user, and the second use mode is different from the first use mode.
摘要翻译：摄影装置包括信息获取单元和控制器。信息获取单元获得关于摄影对象图像的信息。控制器基于该信息执行将第一使用模式改变为第二使用模式的切换控制。第一使用模式由用户设置，第二使用模式与第一使用模式不同。

19. 发明授权

US07840131B2 Photographic apparatus 有权
标题翻译：摄影器材
公开(公告)号：US07840131B2
公开(公告)日：2010-11-23
申请号：US12538895
申请日：2009-08-11
申请人： Hirokazu Maeda
发明人： Hirokazu Maeda
IPC分类号： G03B7/26
CPC分类号： H04N5/2354 , G03B15/03
摘要： A photographic apparatus comprises a flash that flashes and a controller. The controller obtains information regarding state of charge of the flash when an operation for preparing a photographic operation is conducted before the photographic operation corresponding to fully depressing a release button, calculates a first time until the flash reaches a charged state where the flash can flash on the basis of the information, calculates a second time after fully depressing said release button, and determines whether the photographic apparatus performs the photographic operation using the flash after the second time has elapsed or the photographic apparatus aborts the photographic operation on the basis of a comparison between the second time and a threshold. The second time is a difference between the first time and an elapsed time from a time point when the first time is calculated.
摘要翻译：照相装置包括闪光的闪光灯和控制器。当在完全按下释放按钮的拍摄操作之前进行用于准备拍摄操作的操作时，控制器获取关于闪光灯的充电状态的信息，计算第一次直到闪光灯达到闪光灯闪光的充电状态信息的基础，在完全按压所述释放按钮之后计算第二次，并且确定在第二次经过之后照相设备是否使用闪光进行照相操作，或者照相设备基于比较来中止摄影操作在第二时间和阈值之间。第二次是从第一次计算出来的时间点起的第一时间和经过时间之间的差。

20. 发明申请

US20080009606A1 Polysaccharides and Protein Conjugate, and Emulsifiers and Emulsions Containing It 有权
标题翻译：多糖和蛋白质共轭物，以及含有它的乳化剂和乳液
公开(公告)号：US20080009606A1
公开(公告)日：2008-01-10
申请号：US11571953
申请日：2005-07-08
申请人： Akihiro Nakamura , Ryuji Yoshida , Hirokazu Maeda
发明人： Akihiro Nakamura , Ryuji Yoshida , Hirokazu Maeda
IPC分类号： A23J3/16 , A23L1/035 , B01F17/30 , C07K14/415
CPC分类号： A23J3/16 , A23L11/05 , A23L29/10 , A23V2002/00 , B01F17/005 , A23V2200/222 , A23V2250/5488 , A23V2250/51
摘要： Emulsifying agents of the natural polvymer type, especially polysaccharide type, attain excellent emulsion stability and give a stable emulsion. However, their emulsifying power is not always high and these emulsifying agents have been still insufficient in giving an emulsion having a small particle diameter. A polymer-type emulsifying agent is provided which has high emulsifying power and with which an emulsion having a small emulsified-particle diameter can be obtained. The emulsifying agent, which is of the natural polymer type having high emulsifying power, is an emulsifying agent containing as an active ingredient a composite of a polysaccharide with a specific protein which was contained in soybean and has a proline content of 10% or higher and a molecular weight of 50,000-80,000 Da.
摘要翻译：天然聚合物类型的乳化剂，特别是多糖类，获得优异的乳液稳定性，并得到稳定的乳液。然而，它们的乳化力并不总是很高，并且这些乳化剂在给出具有小粒径的乳液方面仍然不足。提供了具有高乳化能力并且可以获得具有小乳化粒径的乳液的聚合物型乳化剂。具有高乳化能力的天然聚合物类型的乳化剂是含有大豆中含有多脯氨酸含量为10％以上的多糖与特定蛋白质的复合物作为活性成分的乳化剂，分子量为50,000-80,000 Da。

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