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111. 发明授权

US09828493B2 Co-attrited stabilizer composition having superior gel strength 有权
公开(公告)号：US09828493B2
公开(公告)日：2017-11-28
申请号：US14362652
申请日：2012-11-30
申请人： Zheng Tan , Michael Sestrick , Nadia Yaranossian , Jeremy Ondov
发明人： Zheng Tan , Michael Sestrick , Nadia Yaranossian , Jeremy Ondov
IPC分类号： B01F17/48 , B01F17/00 , C08L1/04 , A23C9/154 , A23L2/52 , A23C11/10 , C08L1/28 , A23L2/66 , A01N25/22 , A23L2/62 , A61K8/73 , A61K47/36 , A61K47/38 , A23L29/262 , A61Q11/00 , A61Q19/00
CPC分类号： C08L1/04 , A01N25/22 , A23C9/1544 , A23C11/103 , A23L2/52 , A23L2/62 , A23L2/66 , A23L29/262 , A23V2002/00 , A61K8/731 , A61K8/732 , A61K47/36 , A61K47/38 , A61K2800/10 , A61K2800/5922 , A61Q11/00 , A61Q19/00 , B01F17/0092 , C08L1/286 , C08L2205/02
摘要： The present invention is directed to a co-attrited stabilizer composition comprising: a) microcrystalline cellulose in an amount of from 20%-90% by weight of the composition; b) a hydrocolloid in an amount of from 5%-50% by weight of the composition, wherein the hydrocolloid is selected from at least one member of the group consisting of carboxymethyl cellulose having a degree of substitution of at least 0.95, pectin, alginate, carrageenan, xanthan gum, agar gum, wellan gum, or gellan gum; and c) a starch in an amount of from 5%-50% by weight of the composition, wherein the stabilizer composition has a gel strength (G′) of at least 25 Pa when measured after 24 hours in a 2.6% solids water dispersion at 20° C. The composition is useful as a stabilizer, particularly in food and beverage products.

112. 发明授权

US09826763B2 Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses 有权
公开(公告)号：US09826763B2
公开(公告)日：2017-11-28
申请号：US14349186
申请日：2012-10-04
申请人： Zheng Tan , Maurice Gerard Lynch , Michael Sestrick , Nadia Yaranossian
发明人： Zheng Tan , Maurice Gerard Lynch , Michael Sestrick , Nadia Yaranossian
IPC分类号： C08L1/28 , A23L1/0534 , A23C9/154 , C08L1/04 , A61K8/73 , A61Q19/00 , B01F17/00 , A23P30/20 , A23L29/262 , A23L19/00
CPC分类号： A23L29/206 , A23C9/1544 , A23L19/09 , A23L29/262 , A23P30/20 , A61K8/731 , A61K2800/10 , A61K2800/52 , A61Q19/00 , B01F17/0092 , C08L1/04 , C08L1/286
摘要： The subject matter of this invention is a composition and method of making a water-dispersible, stabilizing colloidal microcrystalline cellulose:xarboxymethylcellulose composition. The method of making the composition does not require a salt solution as an anti-slip agent.

113. 发明申请

US20170260298A1 METHOD FOR PRODUCING FUNCTIONALIZED NANOCRYSTALLINE CELLULOSE AND FUNCTIONALIZED NANOCRYSTALLINE CELLULOSE THEREBY PRODUCED 审中-公开
公开(公告)号：US20170260298A1
公开(公告)日：2017-09-14
申请号：US15329820
申请日：2015-07-27
申请人： Anomera Inc.
发明人： Mark P. Andrews , Timothy Morse
IPC分类号： C08B15/04 , A61K8/73 , A61Q1/12 , A23L29/262 , A61Q3/02 , C08J5/18 , B01J19/12 , G01N33/15 , A61K8/02 , A61Q1/06
CPC分类号： C08B15/04 , A23L29/262 , A23V2002/00 , A61K8/0241 , A61K8/731 , A61K2800/10 , A61K2800/413 , A61K2800/436 , A61K2800/654 , A61Q1/02 , A61Q1/06 , A61Q1/12 , A61Q3/02 , B01J19/123 , B01J2219/0877 , B01J2219/1203 , C08J5/18 , C08J2301/08 , G01N33/15
摘要： A method for producing functionalized nanocrystalline cellulose, the method comprising the steps of providing cellulose, mixing said cellulose with a peroxide, thereby producing a reaction mixture, and heating the reaction mixture, and/or exposing the reaction mixture to UV radiation is provided. Functionalized nanocrystalline cellulose produced by this method is also provided.

114. 发明申请

US20170112177A1 READY-TO-DRINK PROTEINACEOUS BEVERAGE 审中-公开
公开(公告)号：US20170112177A1
公开(公告)日：2017-04-27
申请号：US15317467
申请日：2015-06-04
申请人： Conopco, Inc., d/b/a UNILEVER
发明人： Marc LEMMERS , Krassimir Petkov VELIKOV , Nicolaas Jan ZUIDAM
IPC分类号： A23L29/262 , A23L2/52 , A23L2/66
CPC分类号： A23L29/262 , A23L2/52 , A23L2/66
摘要： The invention relates to a ready-to-drink proteinaceous beverage having a pH of 3-7.5 and a G′ from 0.01 Pa to 10 kPa at 20° C., said beverage comprising: •0.1-10 wt. % of vegetable protein; •0.01-2.0 wt. of amorphous cellulose microfibrils originating from defibrillated primary cell wall material, said amorphous cellulose microfibrils having a length of at least 0.5 μm, a thickness of less than 50 nm, and having an average degree of crystallinity of less than 50%; •0-20 wt. % fat; and •at least 78 wt. % of water, wherein the beverages contains no dairy protein. This proteinaceous beverage combines excellent mouthfeel characteristics with high stability and desirable rheological properties.

115. 发明申请

US20170000179A1 EDIBLE ADHESIVES AND INGESTIBLE COMPOSITIONS INCLUDING THE SAME 审中-公开
标题翻译：可食用的粘合剂和不可消化的组合物，包括它们
公开(公告)号：US20170000179A1
公开(公告)日：2017-01-05
申请号：US15113032
申请日：2015-01-21
申请人： PROTEUS DIGITAL HEALTH, INC.
发明人： Kevin Cheng , Patricia Johnson , Raymond Schmidt , Anuj Patel
IPC分类号： A23L29/262 , A61B5/00 , A61B5/07
CPC分类号： A23L29/262 , A23L29/20 , A23V2002/00 , A61B5/073 , A61B5/6861
摘要： Edible adhesives and ingestible compositions that include the same are provided. Aspects further include methods of making and using the compositions.
摘要翻译：提供了包括它们的食用粘合剂和可摄入组合物。方面还包括制备和使用组合物的方法。

116. 发明申请

US20160353788A1 THICKENER COMPOSITION FOR DYSPHAGIA PATIENTS 审中-公开
标题翻译：用于心脏病患者的较厚组合物
公开(公告)号：US20160353788A1
公开(公告)日：2016-12-08
申请号：US15242839
申请日：2016-08-22
申请人： N.V. Nutricia
发明人： Edward Lucian SLIWINSKI
IPC分类号： A23L29/212 , A23L33/115 , A23L29/269 , A23L33/17 , A23L33/00 , A23L29/262
CPC分类号： A23L29/212 , A23L29/238 , A23L29/244 , A23L29/262 , A23L29/27 , A23L33/10 , A23L33/115 , A23L33/17 , A23L33/40 , A23V2002/00 , A61K31/715 , A61K2300/00 , A23V2200/242 , A23V2250/51082 , A23V2250/5058 , A23V2250/5086 , A23V2250/505
摘要： The invention relates to thickening compositions for thickening nutritional products to make the nutritional product suitable for consumption by dysphagia patients, said thickening composition comprising starch, xanthum gum and/or methylcellulose and galactomannan and/or glucomannan.
摘要翻译：本发明涉及用于增稠营养产品的增稠组合物，以使营养产品适合吞咽困难患者消费，所述增稠组合物包含淀粉，黄原胶和/或甲基纤维素和半乳甘露聚糖和/或葡甘露聚糖。

117. 发明授权

US5700513A Liquid nutritional product containing improved stabilizer composition 失效
标题翻译：液体营养产品含有改进的稳定剂组成
公开(公告)号：US5700513A
公开(公告)日：1997-12-23
申请号：US588957
申请日：1996-01-19
申请人： Rohini Prakash Mulchandani , Mohamed Ibrahim Mahmoud
发明人： Rohini Prakash Mulchandani , Mohamed Ibrahim Mahmoud
IPC分类号： A23L29/256 , A23L29/262 , A23L1/05 , A23L1/304
CPC分类号： A23L29/262 , A23L29/256 , Y10S426/80 , Y10S426/801 , Y10S426/804
摘要： The present invention is a liquid nutritional product with improved physical stability comprising: (a) a liquid nutritional mixture containing fat at a concentration sufficient to have the liquid nutritional mixture be susceptible to creaming and containing suspended minerals present at a concentration sufficient to have the liquid nutritional mixture be susceptible to sedimentation; (b) a carrageenan/microcrystalline cellulose/carboxymethyl cellulose additive composition comprising: (i) iota-carrageenan present in an amount of about 100-800 ppm of the liquid nutritional product; (ii) a mixture of microcrystalline cellulose/carboxymethyl cellulose, the mixture present in an amount of from about 600-3000 ppm of the liquid nutritional product. In a preferred embodiment, microcrystalline cellulose is present in a range of from about 1000 ppm to about 2500 ppm, while the iota-carrageenan is present in a range of from about 100 ppm to about 300.
摘要翻译：本发明是一种具有改善的物理稳定性的液体营养产品，其包括：（a）含有足以使液体营养混合物易于起霜并含有以足以具有液体的浓度存在的悬浮矿物质的脂肪的液体营养混合物营养混合物易沉降; （b）角叉菜胶/微晶纤维素/羧甲基纤维素添加剂组合物，其包含：（i）以约100-800ppm的液体营养产品的量存在的ι-角叉菜聚糖; （ii）微晶纤维素/羧甲基纤维素的混合物，所述混合物的存在量为液体营养产品的约600-3000ppm。在优选的实施方案中，微晶纤维素以约1000ppm至约2500ppm的范围存在，而ι-角叉菜胶存在的范围为约100ppm至约300。

118. 发明授权

US5376396A Beverage stabilizing system and process thereof 失效
标题翻译：饮料稳定系统及其工艺
公开(公告)号：US5376396A
公开(公告)日：1994-12-27
申请号：US53574
申请日：1993-04-27
申请人： Ross C. Clark
发明人： Ross C. Clark
IPC分类号： A23G1/00 , A23G1/56 , A23G9/32 , A23G9/34 , A23L2/62 , A23L29/20 , A23L29/262 , A23L29/269 , A23L1/054 , A23L1/0532
CPC分类号： A23G9/34 , A23G1/56 , A23L2/62 , A23L29/262 , A23L29/272 , A23G2200/06
摘要： A beverage stabilizing system which is a blend of gellan gum and carboxymethylcellulose. The blend provides a weak, stabilizing gel structure suitable for beverage products.
摘要翻译：饮料稳定系统，其是结冷胶和羧甲基纤维素的混合物。该混合物提供适用于饮料产品的弱稳定凝胶结构。

119. 发明授权

US5332595A Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same 失效
标题翻译：稳定的多重乳液，其包含界面凝胶层，风味剂包封的多重乳液和包含该乳状液的低/非脂肪食品
公开(公告)号：US5332595A
公开(公告)日：1994-07-26
申请号：US972873
申请日：1992-11-05
申请人： Anilkumar G. Gaonkar
发明人： Anilkumar G. Gaonkar
IPC分类号： A23D7/005 , A23L27/00 , A23L29/20 , A23L29/256 , A23L29/262 , A23L29/269 , A23D7/00
CPC分类号： A23D7/0053 , A23D7/0056 , A23L27/72 , A23L29/20 , A23L29/256 , A23L29/262 , A23L29/272
摘要： Very stable W/O/W and O/W/O multiple emulsions which include a substantially continuous gelatinous membrane at an aqueous/oil interfacial region of the emulsions are provided. Particularly preferred gelatinous membrane-containing multiple emulsions are prepared in methods employing an aqueous phase comprising an aqueous soluble/gellable polysaccharide and a lipid phase comprising a metal cation-containing compound, wherein the metal cation salt of the aqueous soluble polysaccharide is a gel. Also provided are W/O/W multiple emulsions having an ethylcellulose-containing oil phase, which emulsions exhibit improved stability at temperatures between 0.degree. C. and 10.degree. C. W/O/W or O/W/O multiple emulsions having a concentrated aqueous-soluble flavor or a concentrated all-soluble flavor encapsulated in the internal phase are also provided, as well as low- or no-fat food products containing such concentrated-flavor encapsulating emulsios, which food products exhibit enhanced flavor perception and extended shelf-life.
摘要翻译：提供非常稳定的W / O / W和O / W / O多重乳液，其包括在乳液的水/油界面区域上基本上连续的凝胶状膜。特别优选的含凝胶膜的多重乳液是在使用包含水溶性/可胶凝多糖的水相和包含金属阳离子化合物的脂质相的方法中制备的，其中水溶性多糖的金属阳离子盐是凝胶。还提供了具有含乙基纤维素的油相的W / O / W多重乳液，该乳液在0℃至10℃之间的温度下表现出改进的稳定性.W / O / W或O / W / O多重乳液具有还提供了包含在内相中的浓缩的水溶性香料或浓缩的全溶性风味，以及含有这种浓缩风味包封乳剂的低或不含脂肪的食品，该食品具有增强的风味感知和延长的搁置 -生活。

120. 发明授权

US5123962A Finely divided suspension of cellulosic material 失效
标题翻译：细胞分解细胞悬浮液
公开(公告)号：US5123962A
公开(公告)日：1992-06-23
申请号：US569057
申请日：1990-08-17
申请人： Yuuichi Komuro , Katsuo Yamamoto
发明人： Yuuichi Komuro , Katsuo Yamamoto
IPC分类号： A23L27/60 , A23L29/20 , A23L29/262 , C08J3/02 , C08J3/03 , C08J3/05 , C08L1/00 , C08L1/02 , C08L97/00 , C08L97/02 , D21C5/00 , D21C9/00
CPC分类号： C08J3/03 , D21C5/00 , D21C9/001 , C08J2301/02
摘要： A suspension comprising a dispersing medium containing at least 2% by weight of a fine particles of cellulosic material having a 50% cumulative volume diameter of from 0.3 to 6 .mu.m, wherein a cumulative volume ratio of those particles having a diameter of not more than 3 .mu.m is at least 25% is disclosed. The suspension is obtained by a process comprising subjecting a cellulosic material to a depolymerization pretreatment, followed by wet grinding in a container containing a grinding medium and equipped with a rotary blade for forced stirring of the medium. The suspension is excellent in viscosity, water retention properties, stability, and palatability.

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