专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

101. 发明申请

US20160302439A1 TEMPERATURE TOLERANT CHOCOLATE 审中-公开
标题翻译：耐温巧克力
公开(公告)号：US20160302439A1
公开(公告)日：2016-10-20
申请号：US15102849
申请日：2015-01-05
申请人： KRAFT FOODS R&D, INC.
发明人： Gerald Olean Fountain , Amy L. Penner
IPC分类号： A23G1/00 , A23G1/54
CPC分类号： A23G1/0069 , A23G1/0009 , A23G1/30 , A23G1/54 , A23V2002/00
摘要： One aspect relates to a process for the preparation of a chocolate tablet by co-milling a dry precursor and the chocolate tablet producible by the process. The dry precursor comprises (i) cocoa nibs and/or particulate cocoa butter and/or particulate cocoa butter equivalent/substitute; (ii) a solid bulk sweetener; and (iii) optionally dairy powder. The dry precursor is co-milled to obtain a powdered composition having a particle size of
摘要翻译：一方面涉及通过将干燥前体和通过该方法可生产的巧克力片共研磨来制备巧克力片的方法。干燥前体包括（i）可可可可和/或颗粒可可脂和/或颗粒可可脂当量/替代物; （ii）固体散装甜味剂; 和（iii）任选的乳粉。将干燥的前体共研磨，得到粒径为10μm（平均）和/或<30μm（d90）的粉末状组合物。并随后在至少7000kPa的压力下压缩以获得巧克力片。另一方面涉及巧克力产品，其包括密封在壳体内的填充物及其生产方法。填充物包含第一巧克力组合物，并且壳包含第二巧克力组合物。第一巧克力组合物的熔点为37℃以下，第二巧克力组合物的熔点为37℃以上。

102. 发明授权

US09456618B2 Multiple texture food 有权
标题翻译：多纹理的食物
公开(公告)号：US09456618B2
公开(公告)日：2016-10-04
申请号：US14597066
申请日：2015-01-14
申请人： Kraft Foods R & D, Inc.
发明人： Olaf C. Kortum , Richard Ramstoetter , Patricia Kemalasari Sudyatma , Jelena Hoffmann
IPC分类号： A23C19/09 , A23C19/076 , A23C19/082 , A23C19/084 , A21D13/00
CPC分类号： A23C19/0765 , A21D13/10 , A23C19/082 , A23C19/084 , A23C19/0908 , A23C2210/30 , A23P30/10 , A23P30/20 , A23P30/40
摘要： The disclosure herein provides a process for the manufacture of a multiple texture food product. The process includes providing a dairy material, freezing the dairy material by cooling it to a temperature of −2° C. or less, aerating the frozen dairy material, shaping the aerated, frozen dairy material, and depositing the shaped, aerated, frozen dairy material on or between one or more layers of a food material which is not the aerated dairy material. The aerated dairy material has a Stevens firmness of 20 or more at a temperature in the range of from 5 to 10° C. and a water activity (aw) of 0.90 or more. The disclosure herein further provides an aerated dairy material as well as a multiple texture food product which comprises a core of the aerated dairy material and a shell of a food material which is not the aerated dairy material.
摘要翻译：本文的公开内容提供了用于制造多纹理食品的方法。该方法包括提供乳制品材料，通过将其冷却至-2℃或更低的温度来冷冻乳制品材料，对冷冻的乳制品进行曝气，对充气的冷冻的乳制品进行成形，以及将成型的充气冷冻乳制品在一层或多层不是充气乳制品的食品材料上或之间的材料。曝气乳制品在5〜10℃的温度范围内具有20以上的史蒂文生硬度，水分活度（aw）为0.90以上。本文的公开内容还提供了充气乳制品材料以及包含充气乳制品材料的核心和不是充气乳制品的食品材料的壳体的多重纹理食品。

103. 发明申请

US20160278571A1 Beverage Preparation Machines and Beverage Cartridges 审中-公开
标题翻译：饮料制备机和饮料盒
公开(公告)号：US20160278571A1
公开(公告)日：2016-09-29
申请号：US15179436
申请日：2016-06-10
申请人： Kraft Foods R & D, Inc.
发明人： Roger Geoffrey Tanner , Paul Adrian Saxton
IPC分类号： A47J31/44 , A47J31/40 , A47J31/36
CPC分类号： A47J31/4492 , A47J31/3628 , A47J31/3638 , A47J31/3695 , A47J31/407 , A47J2201/00
摘要： A delivery head for a beverage preparation machine comprising: an upwardly directed inlet for supplying water to a cartridge received in the delivery head; a downwardly directed outlet for outflow of beverage; a barcode reader having a barcode reader window through which signals may be transmitted; wherein the inlet, the outlet and the barcode reader window are arranged in a line with the outlet being intermediate the inlet and the barcode reader window.
摘要翻译：一种用于饮料制备机的输送头，包括：向上引导的入口，用于将水供应到容纳在输送头中的墨盒; 用于饮料流出的向下导向的出口; 具有条形码读取器窗口的条形码读取器窗口，通过该条形码读取器窗口可以发送信号; 其中入口，出口和条形码读取器窗口布置成一列，出口处于入口和条形码读取器窗口的中间。

104. 外观设计

USD766108S1 Packaging 有权
公开(公告)号：USD766108S1
公开(公告)日：2016-09-13
申请号：US29507528
申请日：2014-10-28
申请人： KRAFT FOODS R & D, INC.
设计人： Rosie Brown , Julian Sellers , Glen Dutton

105. 发明申请

US20160255855A1 COFFEE COMPOSITION 有权
标题翻译：咖啡组合物
公开(公告)号：US20160255855A1
公开(公告)日：2016-09-08
申请号：US14655306
申请日：2015-01-29
申请人： KRAFT FOODS R&D, INC.
发明人： Julie Boquet
IPC分类号： A23F5/14 , B65D85/804 , A23F5/26
CPC分类号： A23F5/14 , A23F5/08 , A23F5/125 , A23F5/26 , B65D85/8046
摘要： The present invention relates to a composition for making a coffee beverage, the composition comprising: roast and ground coffee having a X50 of from 700 to 1250 μm; and a milk powder with a X50 of from 50 μm to 3 mm; wherein the ratio by weight of the roast and ground coffee to the milk powder is from 4:1 to 2:3.
摘要翻译：本发明涉及一种用于制造咖啡饮料的组合物，该组合物包括：具有700至1250μm的X50的焙炒和研磨咖啡; 和X50为50〜3mm的奶粉; 其中所述焙炒和研磨的咖啡与所述奶粉的重量比为4:1至2:3。

106. 发明申请

US20160073656A1 MANUFACTURING SOLUBLE BEVERAGE PRODUCTS 审中-公开
标题翻译：制造可溶饮料产品
公开(公告)号：US20160073656A1
公开(公告)日：2016-03-17
申请号：US14746596
申请日：2015-06-22
申请人： Kraft Foods R & D, Inc.
发明人： Grant Yitzchak , Javi Silanes Kenny , Andrew Haylett
IPC分类号： A23F5/36 , B65D85/804
CPC分类号： A23F5/36 , A23F5/28 , A23F5/285 , B65D85/8046
摘要： A process for the manufacture of a soluble beverage powder is provided, the process comprising the steps of; (a) forming a mass comprising a beverage concentrate; (b) contacting at least a portion of a surface of the mass with a water permeable membrane, whereby water passes from the mass through the permeable membrane to at least partially dry the mass; and (c) texturising the at least partially dried mass to form the soluble beverage powder, wherein, before step (b), at least a portion of the surface of the mass is coated with a substantially dry edible powder.
摘要翻译：提供了一种制造可溶性饮料粉末的方法，该方法包括以下步骤：（a）形成包含饮料浓缩物的组合物; （b）使所述物料的表面的至少一部分与水可渗透膜接触，由此水从所述物质通过所述渗透膜至少部分地干燥所述物质; 和（c）将所述至少部分干燥的物质进行组织化以形成可溶性饮料粉末，其中在步骤（b）之前，所述块体的至少一部分表面涂覆有基本干燥的可食用粉末。

107. 发明申请

US20160016705A1 DIE-CUT LID AND ASSOCIATED CONTAINER AND METHOD 审中-公开
标题翻译：切割盖和相关容器及方法
公开(公告)号：US20160016705A1
公开(公告)日：2016-01-21
申请号：US14745035
申请日：2015-06-19
申请人： Kraft Foods R&D, Inc.
发明人： Paul Alderson , Esak Shabudin , Geoff York , Egidijus Bartkus
IPC分类号： B65D51/24 , B65D85/72 , B26F1/44 , B65D43/02
CPC分类号： B65D51/245 , B26F1/44 , B26F2001/4418 , B65D43/02 , B65D85/72 , B65D85/8043 , B65D2203/06
摘要： A die-cut lid (20) for closing a container is disclosed; the lid being formed from a flexible composite sheet material (30).The lid comprises a functional area (70) bearing human-readable and/or machine-readable data with the lid comprising one or more rigidifying indentations (50) to promote flatness of the functional area in a resting state of the lid. The one or more rigidifying indentations are selected from the group of: i) one or more encircling indentations that border the functional area; and/or ii) a planar indentation that encompasses the functional area. A lidded container (1) comprising such a die-cut lid and a method of forming a die-cut lid are also described.
摘要翻译：公开了一种用于封闭容器的模切盖（20）所述盖由柔性复合片材（30）形成。所述盖包括具有人类可读和/或机器可读数据的功能区域（70），所述盖子包括一个或多个硬化凹槽（50），以促进所述盖子的静止状态下的功能区域的平坦度。一个或多个硬化凹口选自以下组：i）与功能区域相邻的一个或多个环绕凹痕; 和/或ii）包含功能区域的平面凹陷。还描述了包括这种模切盖的盖盖（1）和形成冲切盖的方法。

108. 发明申请

US20150353276A1 Preparation of Beverages and Liquid Food Products 审中-公开
标题翻译：饮料和液体食品的制备
公开(公告)号：US20150353276A1
公开(公告)日：2015-12-10
申请号：US14830256
申请日：2015-08-19
申请人： Kraft Foods R & D, Inc.
发明人： Ian Denis Fisk , Ayse Tulay Massey , Nick Andrew Hansen
IPC分类号： B65D85/804 , A47J31/40
CPC分类号： B65D85/8043 , A23G1/56 , A47J31/36 , A47J31/407
摘要： The present invention relates to improvements in the preparation of beverages and, in particular, to an improved cartridge for preparing beverages in brewing machines. The cartridges can also be used for preparing liquid food products. The cartridge comprises a continuous elongate tubular chamber containing the at least one ingredient providing a fluid flow path linking an inlet for the introduction of the liquid at one end of the chamber to an outlet for discharge of the beverage or food product at an opposite end of the chamber. The chamber has an internal width to length ratio in the range of 1:4 to 1:200.
摘要翻译：本发明涉及饮料制备方面的改进，特别涉及一种用于在酿造机器中制备饮料的改良筒。墨盒也可用于制备液体食品。所述筒包括连续细长的管状室，其包含至少一种成分，所述成分提供流体流动路径，所述流体流动路径将用于将所述室的一端引入液体的入口连接到出口，以在所述出口处排出所述饮料或食品，房间。该室具有1：4至1：200范围内的宽度与长度之比。

109. 发明申请

US20150327568A1 COFFEE PRODUCT 审中-公开
标题翻译：咖啡产品
公开(公告)号：US20150327568A1
公开(公告)日：2015-11-19
申请号：US14653830
申请日：2014-06-19
申请人： KRAFT FOODS R&D, INC.
发明人： Amy L. PENNER
IPC分类号： A23F5/38 , A23F5/40 , A23F5/32
CPC分类号： A23F5/32 , A23F5/385 , A23F5/405
摘要： The invention relates to method for forming a coffee article for preparing a coffee beverage, the method comprising: providing a liquid coffee-extract; foaming and cooling the liquid coffee-extract to obtain a shape-retaining coffee-extract mousse, and shaping and freeze-drying the mousse to obtain a coffee article.
摘要翻译：本发明涉及形成用于制备咖啡饮料的咖啡制品的方法，所述方法包括：提供液体咖啡提取物; 发泡和冷却液体咖啡提取物以获得保持形状的咖啡提取物慕斯，并且对摩丝进行成型和冷冻干燥以获得咖啡制品。

110. 发明申请

US20150314949A1 PACKAGING AND METHOD OF OPENING 审中-公开
标题翻译：包装和打开方法
公开(公告)号：US20150314949A1
公开(公告)日：2015-11-05
申请号：US14388127
申请日：2013-03-26
申请人： KRAFT FOODS R & D, INC.
发明人： Scott BECHTEL , Oksana LAPIERRE , Paul MUTTER
IPC分类号： B65D85/60 , B65B5/04 , B65D77/32 , B65B61/18 , B65B69/00 , B65D65/38 , B65B5/02 , B65B7/28
CPC分类号： B65D11/02 , B65B5/02 , B65B5/04 , B65B7/2842 , B65B61/18 , B65B69/00 , B65D17/402 , B65D17/462 , B65D65/38 , B65D77/32 , B65D85/60
摘要： A crack-propagation line is separate from a seal joining two shells of a confectionery packaging. The confectionery packaging is opened by separating the packaging along the crack-propagation line such that a portion of at least one of the parts of the confectionery packaging is broken to form an opening through which the packaged confectionery can be removed. Consequently, there is provided a method of forming a confectionery packaging and a method of packaging a confectionery product wherein two shells of a confectionery packaging are sealed together and a crack-propagation line is formed in a portion of at least one of the parts of the confectionery packaging. Suitably, the crack-propagation line extends away from the seal joining the two parts. The confectionery packaging is opened by separating at least one of the parts of the confectionery packaging, leaving the seal substantially unaffected. The additional step of forming a separate crack-propagation line rather than intending the confectionery packaging to be opened by separating the two parts through the seal provides improved opening characteristics.
摘要翻译：裂纹扩展线与连接糖果包装的两个壳的密封件分开。通过沿着裂纹扩展线分离包装来打开糖果包装，使得糖食包装的至少一个部分的一部分被破坏以形成可以去除包装糖果的开口。因此，提供了一种形成糖果包装的方法和一种包装糖果产品的方法，其中糖食包装的两个壳被密封在一起，并且在至少一个部分的部分形成裂纹扩展线糖果包装。适当地，裂纹扩展线远离连接两个部分的密封件延伸。通过分离糖果包装的至少一个部分来打开糖果包装，使密封基本上不受影响。形成单独的裂纹扩展线而不是通过将两个部分分离通过密封来打开糖果包装的附加步骤提供了改进的开口特性。

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式