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91. 发明授权

US09781948B2 Process to prepare a premium formulated egg product 有权
公开(公告)号：US09781948B2
公开(公告)日：2017-10-10
申请号：US14485738
申请日：2014-09-14
申请人： Michael Foods of Delaware, Inc.
发明人： Jonathan A. Merkle , Hershell R. Ball , Jason W. Mathews
IPC分类号： A23L1/32 , A23B5/04 , A23B5/045 , A23P30/10 , A23L15/00
CPC分类号： A23L15/30 , A23B5/04 , A23B5/045 , A23L15/00 , A23L15/20 , A23P30/10
摘要： The present invention relates to the formulation and process for preparation of a fried egg product that may be frozen for future heating in a microwave or other oven or griddle, for consumption by an individual. Various ingredients are added and mixed to each of the liquid egg white and liquid egg yolk portions. The liquid egg white portion is preheated and then deposited within a mold for slow cooking under controlled temperature and humidity conditions. The liquid egg yolk portion is preheated and then added to the mold for placement on the egg white portion. Following a short period of cooking, the mold containing the formulated fried eggs is transported to a freezer unit for freezing, then is removed from the mold for packaging and storage. At a future time, the frozen formulated fried egg product may be thawed and reheated for consumption by an individual.

92. 发明授权

US09642383B2 Food product including fully or partially cooked egg 有权
公开(公告)号：US09642383B2
公开(公告)日：2017-05-09
申请号：US13839852
申请日：2013-03-15
申请人： Michael Foods, Inc.
发明人： Jason W. Mathews , Wanda P. Paine
IPC分类号： A23L1/32 , A23L1/00 , A23P20/10 , A23P20/20 , A23L15/00
CPC分类号： A23L15/00 , A21C9/06 , A21C9/066 , A23P20/10 , A23P20/20 , A23V2002/00 , A23V2200/3322
摘要： A food product involving an integral combination of an egg layer and an edible, grain-based solid substrate can be provided by a method that involves providing a precursor product which then is heated to provide the food product. The precursor product can be provided by introducing an egg mixture to a primary surface of the edible solid substrate. The heating of the precursor converts the egg mixture into the at least partially cooked egg layer of the food product.

93. 发明申请

US20170105431A1 2 Sisters Sweet Potato Salad 审中-公开
公开(公告)号：US20170105431A1
公开(公告)日：2017-04-20
申请号：US14884059
申请日：2015-10-15
申请人： Carolyn Hollis
发明人： Carolyn Hollis
IPC分类号： A23L1/216 , A23L1/223 , A23L1/225 , A23L1/221 , A23L1/32 , A23L1/212
CPC分类号： A23L19/03 , A23L15/00 , A23L19/12 , A23L27/10 , A23L27/14 , A23L27/18 , A23V2002/00
摘要： This invention relates to a recipe and a method of making homemade potato salad made of boiled potatoes; boiled eggs; stalks of celery; pickle relish; Yellow mustard; sweet pepper relish; Hellman's mayonnaise; and black pepper.

94. 发明授权

US09445616B2 Aroma components for improving egg flavor, and egg flavor enhancers 有权
标题翻译：用于改善鸡蛋风味的香气成分和鸡蛋香味增强剂
公开(公告)号：US09445616B2
公开(公告)日：2016-09-20
申请号：US13829114
申请日：2013-03-14
申请人： TableMark Co., Ltd.
发明人： Yasuko Takano , Junko Tanizawa
IPC分类号： A23L1/22 , A23L1/32 , A23L1/226 , A23L1/23
CPC分类号： A23L27/2022 , A23L15/30 , A23L27/204 , A23L27/2054 , A23L27/24 , A23L27/88 , A23V2002/00 , A23V2200/00 , A23V2200/15 , A23V2250/218
摘要： The present invention provides agent for enhancing egg aroma comprising at least one component(s) as an ingredient selected from the group consisting of: (a) 3-(methylthio)1-propanol, (b) benzaldehyde, (c) 4-heptanol, (d) trimethylpyrazine, (e) methylpyrazine, or (f) 2,5-dimethylpyrazine. The agent of the present invention is used for enhancing egg aroma, especially an egg flavor, of an egg product. The examples of preferred egg products to which the present invention is applied include, but not limited to, a boiled egg itself, various food products using a boiled egg (for example, tartar sauce, prepared bread filling, and so on), various food products containing an egg as a component (for example, mayonnaise, dressing, pasta sauce, Japanese omelette, steamed egg custard, steamed egg hotchpotch, omelette, quiche, rolled omelette, noodles, fried rice, custard cream, pudding, cake, sponge cake, ice cream, egg (custard) tart, bread, crape, and so on).
摘要翻译：本发明提供用于增强卵香味的试剂，其包含至少一种成分，选自：（a）3-（甲硫基）-1-丙醇，（b）苯甲醛，（c）4-庚醇，（d）三甲基吡嗪，（e）甲基吡嗪或（f）2,5-二甲基吡嗪。本发明的药剂用于增加蛋制品的蛋香，特别是鸡蛋香味。应用本发明的优选的蛋制品的实例包括但不限于煮鸡蛋本身，使用煮鸡蛋的各种食品（例如，酱油，制备的面包馅等），各种食物含蛋的产品（例如蛋黄酱，酱油，意大利面酱，日本煎蛋卷，蒸蛋糕，蒸鸡蛋，煎蛋卷，蛋卷，煎蛋卷，面条，炒饭，奶油蛋糕，布丁，蛋糕，海绵蛋糕，冰淇淋，鸡蛋（蛋糕）馅饼，面包，cr ape等）。

95. 发明授权

US09315317B2 Container for eggs 有权
标题翻译：鸡蛋容器
公开(公告)号：US09315317B2
公开(公告)日：2016-04-19
申请号：US13401211
申请日：2012-02-21
申请人： Mitchell Barry Chait , Richard Blackburn , Marco Armand Hegyi
发明人： Mitchell Barry Chait , Richard Blackburn , Marco Armand Hegyi
IPC分类号： B65D81/02 , B65D85/32 , A23L1/32 , B41M5/26 , B65B23/06 , B41J3/407
CPC分类号： B41J3/4073 , A23L15/00 , B41M5/26 , B65B23/06 , B65D85/321 , B65D85/322 , B65D85/324 , B65D2203/00 , B65D2203/12
摘要： A container for eggs which uniformly orients eggs so that a substantial amount of surface area of the egg is uniformly presented for marking and viewing. The container has receptacles that may include one or more guidance features configured to automatically guide eggs to settle into a preferred resting orientation with the eggs uniformly centered and tilted slightly backward within their receptacles. The receptacles are designed to resist movement of the eggs from their resting orientation during marking, shipping or handling. Optionally, guidance and stabilizing features may cooperate to maintain eggs in a desired resting orientation.
摘要翻译：用于均匀定蛋的鸡蛋的容器，以使鸡蛋的大量表面积均匀地呈现以进行标记和观察。容器具有插座，其可以包括一个或多个引导特征，其被配置为自动引导卵沉降到优选的静止取向，其中鸡蛋均匀居中并且在其容器内稍微向后倾斜。容器设计用于在标记，运输或处理期间抵抗鸡蛋从其静止方向移动。任选地，引导和稳定特征可以协作以将卵保持在期望的休息方向。

96. 发明申请

US20160081386A1 METHOD OF TRANSFORMING EGGS INTO A CONVENIENT FINGER FOOD 审中-公开
标题翻译：将蛋白质转化为方便的手指食物的方法
公开(公告)号：US20160081386A1
公开(公告)日：2016-03-24
申请号：US14863907
申请日：2015-09-24
申请人： Wesley Richard JOHNSTON
发明人： Wesley Richard JOHNSTON
IPC分类号： A23L1/32 , A23L1/00 , A23B5/04
CPC分类号： A23B5/041 , A23L5/10 , A23L15/00 , A23P20/12 , A23P30/10
摘要： A method of transforming eggs into a convenient finger food is provided. The method may have multiple stages, including at least two steps involving freezing of the egg product that is intermediately steam cooked, breaded and deep fried.
摘要翻译：提供了一种将卵转化成方便的手指食物的方法。该方法可以具有多个阶段，包括至少两个步骤，包括冻结蒸煮，面包和油炸的蛋制品。

97. 发明申请

US20160058058A1 Processed Egg and process for producing the same 审中-公开
标题翻译：加工的鸡蛋和生产过程的过程
公开(公告)号：US20160058058A1
公开(公告)日：2016-03-03
申请号：US14476678
申请日：2014-09-03
申请人： Sylvain Perron , Denis Langlois
发明人： Sylvain Perron , Denis Langlois
IPC分类号： A23L1/32
CPC分类号： A23L15/00
摘要： The present invention relates to a process for processing liquid egg in order to obtain a ready to eat processed egg product hermetically contained into a container.
摘要翻译：本发明涉及一种处理液体蛋的方法，以便获得密封容纳在容器中的即食加工蛋制品。

98. 发明申请

US20160022095A1 ELECTRIC EGG BEATER 审中-公开
标题翻译：电动搅拌机
公开(公告)号：US20160022095A1
公开(公告)日：2016-01-28
申请号：US14753920
申请日：2015-06-29
申请人： Wei YANG
发明人： Wei YANG
IPC分类号： A47J43/08 , B01F15/02 , B01F9/00 , B01F13/04 , A23L1/32 , B01F15/00
CPC分类号： B01F15/00389 , A47J29/00 , A47J43/085 , B01F11/0002 , B01F15/0074
摘要： An electric egg beater, comprising a housing, a motor, a circuit board and a holding device; wherein the holding device comprise one or more clamps for holding an egg with eggshell; wherein the holding device is configured to be connected to a motor; wherein the circuit board is configured to control the motor to rotate clockwise and counterclockwise; wherein the motor is configured to drive the holding device to rotate the egg held therein clockwise and counterclockwise in alternation. The electric egg beater enables the egg white and egg yolk to be mixed uniformly and rapidly without breaking the egg shell. No mixing vessel is involved in the mixing, thereby saving the labor for washing and preventing the egg liquid from exposing in the air. The uniformly mixed shell-intact egg can be boiled directly; the taste is soft and smooth, and the product is compact and golden yellow, which facilitates the dish carving and creation. In addition, no pure yolk is produced, thereby avoiding the hidden danger of chocking of elderlies and children.
摘要翻译：一种电动打蛋器，包括壳体，马达，电路板和保持装置; 其中所述保持装置包括用于保持蛋壳的蛋的一个或多个夹具; 其中所述保持装置被配置为连接到电动机; 其中所述电路板被配置为控制所述电动机顺时针和逆时针旋转; 其中所述电动机构造成驱动所述保持装置以使所述蛋保持在顺时针和逆时针方向上交替地旋转。电蛋打蛋器能够均匀快速地混合蛋清和蛋黄，而不会破坏蛋壳。没有混合容器参与混合，从而节省了洗涤的劳力，防止了蛋液在空气中暴露。均匀混合的壳完整蛋可直接煮沸; 味道柔软光滑，产品结构紧凑，金黄色，便于菜雕雕刻。另外，不会产生纯蛋黄，从而避免了老年人和儿童窒息的隐患。

99. 发明申请

US20150313269A1 EGG SUBSTITUTES AND METHODS FOR MAKING THE SAME 审中-公开
标题翻译： EGG替代品及其制备方法
公开(公告)号：US20150313269A1
公开(公告)日：2015-11-05
申请号：US14269671
申请日：2014-05-05
申请人： Aniceto González Rodríguez
发明人： Aniceto González Rodríguez
IPC分类号： A23L1/32 , A23L1/00
CPC分类号： A23L35/10 , A23L15/35 , A23P30/20 , A23V2002/00
摘要： The present invention is generally related to egg-substitute compositions and methods of making and using the same. The compositions according to the present invention may be a total replacement for fresh eggs in food products including bakery products, fermented doughs, cakes, pastries and sauces, as well as omelets, custards, mayonnaise, and waffles. The present compositions require no refrigeration, provide for a wide range of hydration, with extended shelf lives.
摘要翻译：本发明通常涉及蛋替代组合物及其制备和使用方法。根据本发明的组合物可以是包括面包店产品，发酵面团，蛋糕，糕点和酱汁在内的食品中的新鲜鸡蛋的总体替代品，以及煎蛋卷，蛋挞，蛋黄酱和华夫饼。本发明的组合物不需要制冷，提供广泛的水合作用，具有延长的保质期。

100. 发明授权

US09108788B2 Apparatus for cooking an egg using microwave radiation 有权
标题翻译：使用微波辐射烹制鸡蛋的设备
公开(公告)号：US09108788B2
公开(公告)日：2015-08-18
申请号：US13806467
申请日：2011-06-30
申请人： Jos Nelissen
发明人： Jos Nelissen
IPC分类号： H05B6/64 , H05B6/80 , B65D81/34 , A23L1/01 , A23L1/32 , A47J29/02
CPC分类号： A23L5/13 , A23L5/15 , A23L15/00 , A23V2002/00 , A47J29/02 , B65D81/3446 , H05B6/80
摘要： The invention relates to an apparatus for boiling an egg, comprising a device for providing microwave radiation in a confined space, comprising a holder with at least one cavity adapted to the shape of an egg with an eggshell, said cavity provided with a first layer surrounding the eggshell, said first layer: —is in heat exchanging contact with the shell of the egg; —has a dielectric constant with an imaginary part, ∈″, between 20-500 at a temperature between 0° C.-100° C. and at a microwave frequency of 2.45 GHz, and —having a layer thickness d of 1-6 millimeter and varying less than 30% over the egg, or said holder for holding at least one egg assembly adapted for cooking an egg using microwave radiation.
摘要翻译：本发明涉及一种用于煮蛋的装置，包括用于在有限空间内提供微波辐射的装置，包括具有至少一个适于具有蛋壳的蛋形状的腔的保持器，所述腔设置有围绕蛋壳表示第一层： - 与蛋的壳热交换接触; - 在0℃-100℃之间的温度和2.45GHz的微波频率之间具有在20-500之间的具有虚部εε的介电常数，并且具有层厚度d为1-6 毫米，并且比鸡蛋更改小于30％，或者所述保持器用于保持适于使用微波辐射烹饪鸡蛋的至少一个鸡蛋组件。

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