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91. 发明授权

US5243900A Apparatus for transferring bulk cheese 失效
标题翻译：传送散装奶酪的设备
公开(公告)号：US5243900A
公开(公告)日：1993-09-14
申请号：US872189
申请日：1992-04-22
申请人： Allen J. Pittelko
发明人： Allen J. Pittelko
IPC分类号： A01J25/11 , A01J25/12
CPC分类号： A01J25/112 , A01J25/12
摘要： A cheese transfer system is adapted for receiving a column of cheese as it is discharged from a continuous cheese making system. The cheese transfer system has an expandable chamber into which the cheese is introduced. The chamber is then compressed to clamp the cheese for maintaining the cheese in the configuration developed by the tower. The chamber is then introduced into a shipping and storage container, after which the chamber is expanded and withdrawn from the container to release the cheese. The cheese is then allowed to expand fully into the container by settling.
摘要翻译：奶酪转移系统适于在从连续的奶酪制作系统排出奶酪时收到一列奶酪。奶酪转移系统具有可引入奶酪的可膨胀室。然后将腔室压缩以夹紧奶酪，以将奶酪保持在由塔开发的构型中。然后将该腔室引入运输和储存容器中，之后将容器膨胀并从容器中取出以释放奶酪。然后通过沉降使奶酪完全膨胀进入容器。

92. 发明授权

US5209943A Process for making bulk cheese 失效
标题翻译：制作散装奶酪的方法
公开(公告)号：US5209943A
公开(公告)日：1993-05-11
申请号：US741320
申请日：1991-08-07
申请人： Allen J. Pittelko
发明人： Allen J. Pittelko
IPC分类号： A01J25/11
CPC分类号： A01J25/112
摘要： A method of making bulk cheese utilizes a vertical tower wherein the curd and whey mixture is introduced at the top of the tower and the cheese is withdrawn from the bottom of the tower. The tower is placed under negative pressure by drawing a vacuum through the center of the tower along its central axis and along the periphery of the tower to draw whey from the curd and whey mixture toward the center of the tower and toward the perimeter of the tower to remove it from the curd as the cheese is formed.
摘要翻译：一种制造散装干酪的方法采用垂直塔，其中将凝乳和乳清混合物引入塔的顶部，并将奶酪从塔的底部排出。通过沿着塔的中心轴线和沿着塔的周边抽取真空通过塔的中心，将塔架放置在负压下，以将凝乳和乳清混合物的乳清从塔的中心向塔的中心朝向塔的周边当奶酪形成时，将其从凝乳上除去。

93. 发明授权

US4893554A Apparatus for distributing cheese coagulum in a vat 失效
标题翻译：用于在大桶中分配奶酪凝结物的装置
公开(公告)号：US4893554A
公开(公告)日：1990-01-16
申请号：US249872
申请日：1988-09-21
申请人： Knud Gasbjerg
发明人： Knud Gasbjerg
IPC分类号： A01J25/00 , A01J25/11
CPC分类号： A01J25/115 , A01J25/001
摘要： With the use of a distributor unit, which is reciprocable over and along an oblong prepressing vat for cheese production, it has already been proposed that a uniform distribution of the whey/coagulum mixture can be achieved by a horizontal wing rotors in a transverse distributor container, such rotor or rotors being rotated to lift the mixture up to an overflowing edge of the container while isolating the mixture from the turbulent mixture receiving area of the container. However, it is experienced that coagulum lumps may build up on the overflowing edge and thus disturb an even overflow. To avoid this problem two interengaging wing rotors are mounted at the bottom of the container so as to sluice down the mixture along opposite, correspondingly arched bottom/side portions to a central lowermost outlet slot, whereby the risk of lump formations is practically eliminted without compromising the desired uniform distribution of the coagulum.

94. 发明授权

US4879129A Method of washing and cooling a dairy product 失效
标题翻译：洗涤和冷却乳制品的方法
公开(公告)号：US4879129A
公开(公告)日：1989-11-07
申请号：US309182
申请日：1989-02-13
申请人： Meredith C. Thomson
发明人： Meredith C. Thomson
IPC分类号： A01J25/11
CPC分类号： A01J25/118
摘要： A method for washing and cooling cottage cheese curds and including the steps of disposing a housing in a horizontal position, admitting a washing and cooling fluid into an upstream end of the housing and discharging it at a downstream end to establish a reservoir of flowing fluid, placing the material into the reservoir adjacent the downstream end, lifting the material in the reservoir transversely to the normal direction of fluid flow, lowering the material in the reservoir at an acute angle relative to the normal direction of fluid flow to more the material in an upstream direction, and repeating the lifting and lowering steps until the material is discharged at the upstream end of the housing.
摘要翻译：一种用于洗涤和冷却山寨干酪凝乳的方法，包括将壳体设置在水平位置的步骤，将洗涤和冷却流体进入壳体的上游端并在下游端排出，以建立流动流体的储存器，将材料放置在邻近下游端的储存器中，横向于流体流动的正常方向提升储存器中的材料，相对于流体流动的法线方向以锐角降低储存器中的材料，上游方向，并重复提升和降低步骤，直到材料在壳体的上游端排出。

95. 发明授权

US4628805A Apparatus for processing cheese 失效
标题翻译：奶酪加工设备
公开(公告)号：US4628805A
公开(公告)日：1986-12-16
申请号：US758524
申请日：1985-07-24
申请人： Bernard Derode
发明人： Bernard Derode
IPC分类号： A01J25/00 , A01J25/11 , A01J25/12 , A23C19/00 , A23C19/076 , A23C19/05
CPC分类号： A01J25/12 , A01J25/004 , A01J25/007 , A01J25/115 , A23C19/076
摘要： Soft paste cheese is formed by mixing curd forming additives from burettes (12) to milk flowing in a funnel (11) and directing the resulting curd forming milk mixture into a basin-like receptacle (21) in which a mold block (23) made up of an array of vertically elongated perforated molds (24) of substantially uniform and unobstructed cross section have been placed to fill the receptacle and the molds and, after curds and whey have formed and stratified, removing the whey (34) and lifting the molds as a group onto a draining plate (37), placing inverted molds (39) of like cross section over the molds (24) and turning the mold assembly to turn the cheese (41) therein for further draining and removing the cheese from the molds (39).
摘要翻译：通过将来自滴定管（12）的凝乳形成添加剂与在漏斗（11）中流动的牛奶混合并将所得到的凝乳形成的牛奶混合物引导到其中制成模块（23）的盆状容器（21）中来形成软糊干酪已经放置了具有基本上均匀且无阻碍的横截面的一系列垂直细长的穿孔模具（24），以填充容器和模具，并且在凝乳和乳清已经形成和分层之后，去除乳清（34）并提起模具作为一组在排水板（37）上，将类似横截面的倒置模具（39）放置在模具（24）上并转动模具组件以将奶酪（41）转入其中以进一步排出并从模具中移除奶酪（39）。

96. 发明授权

US4539902A Cheese block former 失效
标题翻译：奶酪块前者
公开(公告)号：US4539902A
公开(公告)日：1985-09-10
申请号：US525241
申请日：1983-08-22
申请人： Ian P. Brockwell , Herbert W. Hancock
发明人： Ian P. Brockwell , Herbert W. Hancock
IPC分类号： A01J25/11 , A01J25/12 , A23C19/00
CPC分类号： A01J25/12 , A01J25/112
摘要： Cheese curd is fed into the top of a hollow perforated column in a tower at a sub-atmospheric pressure so as to form in the column a pillar of curd supported on a guillotine blade which closes off an opening in the bottom of the tower. A former unit below the tower has an upright open-ended cylinder sealed against the bottom of the tower, and an elevator within the cylinder. The guillotine blade is withdrawn, the pillar of curd lowered into the cylinder by the elevator, and the guillotine blade returned to its closed position so as to cut off a block of curd from the bottom end of the pillar of curd. The elevator is then forced upwards to compress the block of curd within the cylinder. The former unit is subsequently lowered, pivoted into a horizontal position, and the elevator driven along the cylinder to eject the block of curd.
摘要翻译：奶酪凝乳在亚大气压下在塔中进入中空穿孔塔的顶部，以便在塔中形成支撑在闸刀叶片上的凝乳柱，其封闭塔底部的开口。在塔下方的前一个单元具有密封在塔的底部的直立的开放式气缸，以及气缸内的电梯。断头刀被取出，凝块的柱子被电梯下降到汽缸中，并且断头刀片返回到其关闭位置，从而从凝乳柱的底端切下一块凝乳。然后将电梯强制向上压缩气缸内的凝块。随后，前一单元下降，枢转到水平位置，并且电梯沿着气缸驱动以排出凝块。

97. 发明授权

US4374488A Whey filter 失效
标题翻译：乳清过滤器
公开(公告)号：US4374488A
公开(公告)日：1983-02-22
申请号：US250921
申请日：1981-04-06
申请人： Harold J. Peterson
发明人： Harold J. Peterson
IPC分类号： A01J25/11 , A01J25/00 , A23C19/02
CPC分类号： A01J25/111
摘要： A whey filter for removing fine curd particles from a stream of cheese whey includes a mesh screen (30) suspended in a cylindrical portion (17) of a tank (18) with cheese whey being introduced above the screen (30) through inlet ports (36) arranged to direct the cheese whey in a path tangential to the periphery of the circle of the screen (30). A plurality of scraper blades (38) rest on the screen (30) and are rotated by the flow of the cheese whey so as to urge the curd particles resting on top of the screen (30) toward a hole (44) in the center of the screen (30) so that the curd falls into an outlet chute (46) while the whey is removed from the bottom of the tank (18).
摘要翻译：用于从干酪乳清流中除去细凝乳颗粒的乳清过滤器包括悬挂在罐（18）的圆筒部分（17）中的筛网（30），其中干酪乳清通过入口（ 36），其布置成以与屏幕（30）的圆周边相切的路径引导干酪乳清。多个刮刀（38）搁置在筛网（30）上，并通过奶酪乳清的流动旋转，以便将位于筛网（30）顶部的凝乳颗粒推向中心的孔（44）以使得凝乳从罐（18）的底部移除，同时将凝乳落入出口槽（46）。

98. 发明授权

US4297213A Apparatus for separating and contacting friable particulate organic matter from and with liquids 失效
标题翻译：用于从液体中分离和接触脆性颗粒状有机物的装置
公开(公告)号：US4297213A
公开(公告)日：1981-10-27
申请号：US100988
申请日：1979-12-06
申请人： Frederick K. Airey , Arthur R. Evans
发明人： Frederick K. Airey , Arthur R. Evans
IPC分类号： A01J25/11 , B01D25/04
CPC分类号： A01J25/11
摘要： The invention is concerned with the treatment of friable particulate organic matter such as cottage cheese curd or casein with liquids as by separation of the matter from the liquid in which it may be formed (e.g. whey) and further contacting with a liquid (e.g. a wash liquid such as water), the apparatus being designed to minimize break up of particles into "fines". This is achieved by providing an even non-turbulent flow of friable matter through a series of liquid contacting and separation zones. The separation of the friable matter from liquid is effected on perforate concave screens the perforations of which have outlets larger than their inlets, each screen being disposed in a generally downward direction immediately following a contacting zone in the form of a trough, each screen feeding separated matter into the next trough. The first trough may be solely the deceleration of the liquid.
摘要翻译：本发明涉及通过将物质与其可形成的液体（例如乳清）分离并进一步与液体接触（例如洗涤剂）来处理脆性颗粒状有机物质例如酸奶干酪凝乳或酪蛋白液体如水），该设备被设计成使颗粒分解成“细粉”。这是通过提供通过一系列液体接触和分离区域的均匀非湍流的易碎物质来实现的。脆性物质与液体的分离是在穿孔凹形筛网上进行的，其穿孔具有大于其入口的出口，每个筛网沿着通常呈向下的方向设置，紧接在槽形式的接触区域之后，进入下一个槽。第一个槽可能只是液体的减速度。

99. 发明授权

US4263330A Method for draining whey for making large sized blocks of cheese 失效
标题翻译：排干乳清制作大块奶酪的方法
公开(公告)号：US4263330A
公开(公告)日：1981-04-21
申请号：US056088
申请日：1979-07-09
申请人： Robert R. Streeter , Vincent J. Whitehorn , Earl C. Nicholas
发明人： Robert R. Streeter , Vincent J. Whitehorn , Earl C. Nicholas
IPC分类号： A01J25/11 , A01J25/15 , A01J25/13
CPC分类号： A01J25/115 , A01J25/15
摘要： A method of pressing and draining whey from cheese curd particles in manufacturing large sized blocks of cheese. Cheese curd is placed into a pressing container mold which has a removable internal draining means having dimple-like projections maintaining a space between the plates of the screen. In one embodiment of the invention, pressure is applied in a vertical direction on the curd particles uniformly draining the whey. The drain means is extracted, and a second application of pressure closes remaining interstitial voids. In a second embodiment of the invention, a first application of pressure is applied to the curd particles in two separate directions at the same time. A spreading spade is inserted between substantially vertical parallel foraminous plates thereby moving these plates further apart exerting a relatively horizontal force on the curd particles and, in conjunction, a press plate pushes down on the curd particles exerting a relatively vertical force on the curd particles. As a result, the whey is uniformly drained and the curd particles are substantially fused. The internal draining means is then extracted and a second application of pressure substantially closes interstitial voids remaining from the first application of pressure. A flexible plastic liner covers the curd particles and the container is closed. The container is subjected to a vacuum chamber whereby the curd is further compressed causing free whey to run out and removing air bubbles, whereby the flexible plastic liner is sealed to the curd particles. The pressing container mold is then ready for storage or shipping.
摘要翻译：在制造大块奶酪的过程中，从奶酪凝乳颗粒中榨干乳清的方法。将奶酪凝乳放入压制容器模具中，其具有可拆卸的内部排放装置，其具有保持屏幕板之间的空间的凹坑状突起。在本发明的一个实施方案中，将压力在垂直方向上施加在均匀排出乳清的凝乳颗粒上。抽出排水装置，第二次施加压力关闭剩余的间隙空隙。在本发明的第二实施方案中，同时在两个分开的方向上对凝乳颗粒施加第一压力施加。在大致垂直平行的有孔板之间插入扩散铲，从而使这些板进一步分开，在凝乳颗粒上施加相对水平的力，并且联合地，压板将凝乳颗粒向下推动，从而在凝乳颗粒上施加相对垂直的力。结果，乳清均匀排出，凝乳颗粒基本融合。然后抽出内部排放装置，并且第二次施加压力基本上封闭从第一次施加压力剩余的间隙空隙。柔性塑料衬套覆盖凝乳颗粒，容器关闭。容器经受真空室，由此使凝乳进一步压缩，使游离乳清流出并除去气泡，由此将柔性塑料衬垫密封到凝乳颗粒。然后，按压容器模具准备储存或运输。

100. 发明授权

US4232051A Method of separating liquid from soft particulate food solids 失效
标题翻译：从软颗粒食品固体中分离液体的方法
公开(公告)号：US4232051A
公开(公告)日：1980-11-04
申请号：US918244
申请日：1978-06-23
申请人： Horace Hinds, Jr. , David P. Heimerman , Billy L. Born
发明人： Horace Hinds, Jr. , David P. Heimerman , Billy L. Born
IPC分类号： A01J25/11 , A23C19/02
CPC分类号： A01J25/114
摘要： Liquid such as water or whey is removed from soft particulate food solids such as Cottage cheese curd utilizing a pressing belt for high speed gradual compression without significant damage to the food solids. This is accomplished by compressing the food solids in a variable cross-sectional area separation zone between a belt and a support surface such as a foraminous drum and regulating the cross-sectional area of the zone in response to changes in thickness of food solids in the zone to maintain substantially constant pressure of the belt on the food solids to avoid damaging pressure on the food solids. When the food is Cottage cheese curd, accelerated absorption of cream dressing can be obtained by adding the dressing to the curd after discharge from the separation zone before the curd completely expands from the compressed state so that the expanding curd sucks up the cream dressing as it expands.
摘要翻译：诸如水或乳清的液体从软颗粒状食物固体例如Cottage乳酪凝乳中除去，利用压榨带进行高速逐渐压缩，而不会对食物固体造成显着的损害。这是通过在带和支撑表面之间的可变截面区域分离区域中压缩食物固体来实现的，例如多孔鼓，并响应于食物固体的厚度变化来调节区域的横截面面积以保持带对食物固体的基本上恒定的压力，以避免损害食物固体的压力。当食物是奶酪干酪时，通过在凝乳从压缩状态完全膨胀之前从分离区排出之后，将凝胶添加到凝乳中，可以加快膏剂的吸收，使得膨胀的凝乳吸收奶油酱扩大

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