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    • 94. 发明申请
    • Dishwasher
    • 洗碗机
    • US20070151584A1
    • 2007-07-05
    • US10556686
    • 2004-04-15
    • Masanori OmachiMasakatsu MorishigeHideyuki NitoMitsunori ShinmuraHajime SuzukiKiyoyuki Suo
    • Masanori OmachiMasakatsu MorishigeHideyuki NitoMitsunori ShinmuraHajime SuzukiKiyoyuki Suo
    • B08B3/00
    • A47L15/4244A47L15/0021A47L15/0049A47L15/4297A47L15/44A47L15/488A47L2301/026A47L2401/026A47L2401/10A47L2401/30A47L2501/04A47L2501/06A47L2501/12A47L2501/20A47L2501/26A47L2501/30
    • The dishwasher according to the present invention has two operation courses: one course adapted for using a low-foaming dedicated detergent; and the other course adapted for using a high-foaming kitchen detergent. In the kitchen detergent course, the dishwashing operation includes a first mode of the “spray and wait” process carried out as a preliminary washing operation, including the steps of spraying the water containing a detergent onto the dishes for a short period of time and subsequently halting the spray for a certain period of time. During this process, the amount of the foam present within the wash chamber is determined by means of a photosensor located within the drying duct. If there is a large amount of foam, a longer period of time is set for draining the detergent water. After the water is drained for the aforementioned period of time, fresh water is supplied to a predetermined level. With the concentration of the detergent water thus regulated, a second mode of the “spray and wait” process is carried out as the main washing operation. For a larger amount of the foam produced in the first “spray and wait” process, the detergent water is diluted to have a smaller concentration, so that the second “spray and wait” process is prevented from producing an abnormally large amount of foam. Thus, the dishwasher is capable of washing the dishes with an inexpensive, easy-to-purchase kitchen detergent while preventing the foam from escaping to the outside.
    • 根据本发明的洗碗机具有两个操作过程:一个课程适于使用低泡专用洗涤剂; 而另一种则适用于使用高泡沫厨房洗涤剂。 在厨房洗涤剂方法中,洗碗操作包括作为初步洗涤操作进行的“喷雾和等待”处理的第一模式,包括以下步骤:将含有洗涤剂的水在短时间内喷洒到餐具上,随后 停止喷雾一段时间。 在该过程中,洗涤室内存在的泡沫的量通过位于干燥管道内的光电传感器来确定。 如果存在大量泡沫,则设置用于排出洗涤剂水的较长时间。 在水排出上述时间段之后,将淡水供应至预定水平。 随着洗涤剂水的浓度如此调节,作为主洗涤操作进行“喷雾和等待”处理的第二模式。 对于在第一次“喷雾和等待”过程中产生的较大量的泡沫,洗涤剂水被稀释以具有较小的浓度,使得防止第二次“喷雾和等待”过程产生异常大量的泡沫。 因此,洗碗机能够以便宜且易于购买的厨房洗涤剂洗涤餐具,同时防止泡沫泄漏到外部。