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1. 发明公开

US20240277002A1 A METHOD FOR THE MANUFACTURE OF A FOAMING COFFEE POWDER AND COFFEE POWDER RESULTING THEREFROM 审中-公开
公开(公告)号：US20240277002A1
公开(公告)日：2024-08-22
申请号：US18571158
申请日：2022-06-14
申请人： Koninklijke Douwe Egberts B.V.
发明人： Borja Roman Corrochano , Sian Henson , Cameron Duhig
IPC分类号： A23F5/32 , A23F5/28 , A23F5/36
CPC分类号： A23F5/32 , A23F5/285 , A23F5/36
摘要： The present invention relates to a method for the manufacture of a freeze-dried coffee powder, the method comprising: (a) providing a coffee extract having from 40 wt % to 55 wt % solids: (b) high-shear mixing the coffee extract in a rotor/stator aerator with added gas to form a foamed coffee extract, the gas being added in an amount of from 1 NL/kg to 5 NL/kg of coffee extract, wherein the rotor/stator aerator is maintained at a pressure of less than 2 bar and is configured to subject the coffee extract to a shear of from 7,500 to 20,000 s−1 in a single pass having a residency time of at least 1 second, (c) cooling the foamed coffee extract to below −40° C. without shear, or with low shear, to form a frozen coffee extract, (d) grinding the frozen coffee extract to a powder; and (c) drying the powder, wherein the step (c) of cooling the foamed coffee extract to below −40° C.
comprises: (i) cooling the foamed coffee extract to a first temperature; (ii) cooling the foamed coffee extract from the first temperature to a second temperature lower than the first temperature; and (iii) cooling the foamed coffee extract from the second temperature to below −40° C., wherein the first temperature is 1° C. above a freezing point of the foamed coffee extract and wherein the second temperature is 3° C. below the freezing point, wherein step (ii) has a duration of from 30 minutes to 5 hours, preferably 1 to 4 hours, and wherein the foamed coffee extract obtained in step (b) is maintained at a pressure of less than 2 bar until the frozen coffee extract is formed in step (c).

2. 发明授权

US11540531B2 Device and method for degassing granular or powder material and the use of a blower element for degassing said material 有权
公开(公告)号：US11540531B2
公开(公告)日：2023-01-03
申请号：US16766777
申请日：2018-07-30
申请人： NTE HOLDING S.R.L.
发明人： Emanuele Fratto , Fabio Novelli , Massimo Congedi
IPC分类号： A23F5/10 , A23F5/16 , A23F5/36 , A23L3/3409
摘要： A device and related degassing method for granular or powder material and the use of a blower element, wherein a containment chamber of the granular or powder material and of a gas produced by said material is provided, means for supplying an injection gas with the gas produced by the material having the blower element for feeding the injection gas into said chamber for mixing and/or homogenizing the material and the relative gas produced by the material itself with the injection gas.

3. 发明申请

US20220400699A1 SOLUBLE INSTANT COFFEE AND PROCESS FOR PREPARATION 有权
公开(公告)号：US20220400699A1
公开(公告)日：2022-12-22
申请号：US17740917
申请日：2022-05-10
申请人： SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
发明人： Deepak Sahai , Amrit Maharaj , Rachid Rahmani , Marc Raederer , Stefan Palzer , Herve Crosnier
IPC分类号： A23F5/18 , A23F5/30 , A23F5/34 , A23F5/36 , A23F5/26
摘要： The present invention relates to a dried coffee powder obtainable by a process comprising membrane filtration of a low temperature extract of roasted and ground coffee beans to reduce the concentration of low molecular weight components and drying the filtered coffee extract.

4. 发明申请

US20220378061A1 METHOD OF MANUFACTURING BEVERAGE INGREDIENTS 有权
公开(公告)号：US20220378061A1
公开(公告)日：2022-12-01
申请号：US17787551
申请日：2020-12-18
申请人： Koninklijke Douwe Egberts B.V.
发明人： Gertjan Heijman , Rebecca Van Der Westen Skogvold , Thomas Frank Hofmann , Oliver Frank , Michael Josef Gigl
IPC分类号： A23F5/36 , A23F5/50 , A23F5/32 , A23F5/34
摘要： The invention provides a method of treating a beverage ingredient extract comprising the steps of: a. filtering a beverage ingredient extract to obtain a beverage ingredient extract retentate and a beverage ingredient extract permeate; b. raising the pH of said beverage ingredient extract retentate to provide a treated beverage ingredient extract retentate; and c. combining said treated beverage ingredient extract retentate with said beverage ingredient extract permeate to generate a recombined ingredient extract.

5. 发明申请

US20210227855A1 METHODS AND COMPOSITIONS FOR REDUCING CAFFEINE SIDE EFFECTS 有权
公开(公告)号：US20210227855A1
公开(公告)日：2021-07-29
申请号：US16972009
申请日：2019-06-20
申请人： Seattle Gummy Company
发明人： Feng Wan , William Carlson
IPC分类号： A23L2/56 , A23F5/36 , A23F3/30
摘要： An edible composition, comprising a caffeinated composition and a modulating composition, wherein the modulating composition comprises an adrenergic receptor antagonist, an adrenergic receptor agonist, a calcium channel blocker, an ACE inhibitor, an angiotensin II receptor antagonist, an aldosterone antagonist, a vasodilator, a centrally acting adrenergic compound, a PAF receptor inhibitor, or a combination thereof. In one embodiment, the edible composition comprises at least 1% caffeine by weight. In one embodiment, the modulating composition comprises powder, extract, isolate or derivative of a herb comprising danshen (Salvia miltiorrhiza), Pueraria lobata, danggui, guan-mu-tong (Aristolochia manshuriensis), Chinese Hawthorn (Crataegus pinnatifida), pima cotton (Gossypium barbadense), Hibiscus sabdariffa, Actinidia arguta radix (Tengligen), Peucedani radix (Qianhu), Spatholobi caulis (Jixueteng), Schisandra (Schisandra chinensis), Jiaogulan (Gynostemma pentaphyllum), Gotu Kola (Centella asiatica), Ginkgo biloba, or a combination thereof.

6. 发明授权

US10751282B2 Edible product comprising reconstituted plant material 有权
公开(公告)号：US10751282B2
公开(公告)日：2020-08-25
申请号：US14448560
申请日：2014-07-31
申请人： Schweitzer-Mauduit International, Inc. , SWM Luxembourg s.a.r.l.
发明人： Philippe Ragot , Esther Pons , Bernard Mompon , Cedric Rousseau
IPC分类号： A61K9/00 , A61K36/185 , A61K36/48 , A61K36/53 , A61K36/534 , A61K36/54 , A61K36/74 , A61K36/82 , A23F3/22 , A23F3/34 , A23F5/28 , A23F3/38 , A23F5/36 , A23F3/30 , A23G1/30 , A23G1/00 , A23L33/21 , A23L27/10 , A23L33/105 , A23P20/00 , A61K36/00
摘要： The present invention relates to an edible product, which comprises a fibrous plant product and a plant extract applied thereto. Further, the invention relates to a corresponding method for producing said edible product and its use in at least one of food, food supplement, medicinal, cosmetic, well-being, nutraceutical or phytotherapeutical applications. The plants used may be all plants comprising one or more substances of interest for an edible product.

7. 发明申请

US20180206514A1 COFFEE BEVERAGE COMPOSITION AND METHOD OF PRODUCING IT 审中-公开
公开(公告)号：US20180206514A1
公开(公告)日：2018-07-26
申请号：US15320557
申请日：2015-06-05
申请人： NESTEC S.A.
发明人： Annette Michelle Birch , Mauro Cavinato , Bruno Chavez Montes , Darren William Crow , Julien Dupas , Kevan Elsby , Robert Wayne Fuson , Federico Mora , Marija Srbljin
IPC分类号： A23F5/12 , A23F5/24 , A23F5/28 , A23F5/36 , A23F5/48
CPC分类号： A23F5/12 , A23F5/20 , A23F5/22 , A23F5/243 , A23F5/28 , A23F5/36 , A23F5/405 , A23F5/483
摘要： The present invention relates to coffee beverage compositions comprising soluble coffee solids and particles of roast coffee beans and with reduced formation of scum and a low content diterpenes. The invention further relates to methods of producing such coffee beverage compositions by removal of oil from a slurry of particles of roast coffee beans.

8. 发明申请

US20160270421A1 Process for the Production of Coffee Extract and Coffee 审中-公开
标题翻译：咖啡提取物和咖啡的生产工艺
公开(公告)号：US20160270421A1
公开(公告)日：2016-09-22
申请号：US15071664
申请日：2016-03-16
申请人： Jeremy L. Gamble
发明人： Jeremy L. Gamble
IPC分类号： A23F5/36 , A23F5/26
CPC分类号： A23F5/36 , A23F5/26
摘要： A process for producing coffee extract and coffee producing by producing a liquid stock by combining water and whole coffee beans and heating the combination under pressure, then filtering the liquid stock to separate the liquid stock from the whole beans; producing a remouillage by replenishing lost liquid in the liquid stock, heating the liquid stock, adding semi-coarse ground coffee, cooling, and then straining to separate the remouillage from the semi-coarse ground coffee; and producing a coffee extract by replenishing lost liquid in the remouillage, adding coarse ground coffee, refrigerating and filtering to separate the coffee extract from the coarse ground coffee.
摘要翻译：一种生产咖啡提取物和咖啡的方法，该方法是通过将水和咖啡豆结合在一起，通过在压力下加热组合来制备液体原料，然后过滤液体原料以将液体原料与全部豆类分离; 通过补充液体原料中的液体，加热液体原料，加入半粗磨咖啡，冷却，然后再拉紧，从半粗磨咖啡中分离出剩余的液体; 并通过补充食物中的失去的液体来生产咖啡提取物，加入粗磨咖啡，冷藏和过滤以将咖啡提取物与粗磨咖啡分离。

9. 发明申请

US20160235084A1 CONCENTRATED SHELF STABLE LIQUID COFFEE AND METHODS OF MAKING THEREOF 有权
公开(公告)号：US20160235084A1
公开(公告)日：2016-08-18
申请号：US15065740
申请日：2016-03-09
申请人： Aly Gamay
发明人： Aly Gamay
IPC分类号： A23F5/36
CPC分类号： A23F5/36 , A23F5/00 , A23F5/08 , A23F5/243 , A23F5/28 , A23F5/285 , A23F5/46 , A23L2/385
摘要： The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.

10. 发明授权

US09049873B2 Method of producing an aromatised aqueous liquid 有权
标题翻译：生成芳香化水性液体的方法
公开(公告)号：US09049873B2
公开(公告)日：2015-06-09
申请号：US13518299
申请日：2010-12-08
申请人： Scott A. Westfall , Annette Michelle Birch , Robert Garwood , Iacopo Cerea , Miguel Angel Garchitorena Gamero , Christophe Duchanoy
发明人： Scott A. Westfall , Annette Michelle Birch , Robert Garwood , Iacopo Cerea , Miguel Angel Garchitorena Gamero , Christophe Duchanoy
IPC分类号： A23F5/48 , A23F5/36
CPC分类号： A23F5/486 , A23F5/36
摘要： The present invention relates to a method for producing an aqueous liquid aromatised with aroma compounds from coffee, wherein a gas comprising aroma from roast and ground coffee and water is condensed to provide a liquid aqueous phase and a gas phase; and the gas phase is subjected to pressurisation in the presence of an aqueous liquid. The liquid is useful e.g. in the production of soluble coffee products.
摘要翻译：本发明涉及一种用于生产由咖啡中芳香化合物芳香化的水性液体的方法，其中将来自焙炒和研磨的咖啡和水的香气的气体冷凝以提供液体水相和气相; 并且在含水液体的存在下对气相进行加压。液体是有用的。在生产可溶性咖啡产品。

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