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1. 发明申请

US20040115307A1 Effervescent hop tablet 审中-公开
标题翻译：泡腾平板电脑
公开(公告)号：US20040115307A1
公开(公告)日：2004-06-17
申请号：US10651073
申请日：2003-08-27
发明人： James F. Boyd
IPC分类号： C12G001/00
CPC分类号： C12C3/10 , C12C3/00 , C12C3/06
摘要： Effervescent formulations of hop adjuncts for use in the process of beer brewing, or more generally the manufacture or production of malt beverages. These manufacturing processes can include primary fermentation, when added to the wort, secondary fermentation, when added to the green beer, and storage, when added to beer. The effervescent product includes an effervescent material, such as a carbonate compound, combined with brewing kettle hop adjuncts. The hop adjuncts may include any combination of conventionally derived hop materials or extracts, including alpha acids, beta acids, resins and oils. Preferably, the effervescent formulations are formed into the shape of a tablet, and serve to simplify and improve the efficiency and metering of the hop adjuncts into the brewing process.
摘要翻译：用于啤酒酿造过程中使用的啤酒花助剂的泡腾配方，或更通常地，制造或生产麦芽饮料。当加入到啤酒中时，这些制造过程可以包括初级发酵，当添加到麦汁中时，二次发酵，当加入到绿啤酒中时，以及当加入啤酒时储存。泡腾产品包括泡腾材料，例如碳酸盐化合物，与酿造釜啤酒花辅料组合。啤酒酵母辅助剂可以包括常规衍生的啤酒花材料或提取物的任何组合，包括α酸，β酸，树脂和油。优选地，将泡腾制剂形成为片剂的形状，并且用于简化和提高啤酒酵母添加到酿造过程中的效率和计量。

2. 发明授权

US4123561A Method for processing hops for brewing 失效
标题翻译：处理酿造啤酒花的方法
公开(公告)号：US4123561A
公开(公告)日：1978-10-31
申请号：US764600
申请日：1977-02-01
申请人： Herbert L. Grant
发明人： Herbert L. Grant
IPC分类号： C07C45/00 , C07C49/00 , C07C49/743 , C12C3/06 , C12C3/08 , C12C9/02
CPC分类号： C12C3/12 , C12C3/00 , C12C3/06
摘要： There is provided a method of processing hops for brewing in which the hops and particularly the alpha acids in the hops are stabilized against deterioration, the process broadly comprising forming an intimate mixture of the hops or hop extracts with one or more oxides of a divalent metal or metals and maintaining the mixture under suitable conditions, preferably at an elevated temperature, e.g., 40.degree.-100.degree. C., until stabilization is substantially completed. In another aspect, the alpha acids present in the hops are converted to their isomerized products, which are desirable for brewing. The process is especially suitable for use in pelletizing operations.
摘要翻译：提供了一种处理啤酒花的方法，其中啤酒花中的啤酒花，特别是啤酒花中的α-酸被稳定以防恶化，该方法广泛地包括形成啤酒花或啤酒花提取物与一种或多种二价金属的氧化物的紧密混合物或金属，并将混合物保持在合适的条件下，优选在升高的温度，例如40℃-100℃，直至稳定化基本完成。在另一方面，存在于啤酒花中的α酸被转化为它们的异构化产物，这对于酿造是期望的。该方法特别适用于造粒操作。

3. 发明申请

US20190194585A1 CRYOGENIC HOP LUPULIN OR CANNABIS TRICHOME PELLETS 审中-公开
公开(公告)号：US20190194585A1
公开(公告)日：2019-06-27
申请号：US16129776
申请日：2018-09-12
申请人： YAKIMA CHIEF HOPS, LLC
发明人： Karl P. Vanevenhoven , Benjamin T. Grogan , Nicholas S. Zeigler
IPC分类号： C12C3/06 , A61K36/185
CPC分类号： C12C3/06 , A61K36/185 , B01J2/06 , B01J2/20 , B02C2/04
摘要： An enriched trichome pellet product including either a hop derived lupulin component or a cannabis derived trichome component, and the associated cryogenic and mechanical method for the efficient production of the pellet product. The pellet is produced at low temperatures, which aids in pellet production eliminating degradation of the hop lupulin having a high alpha acid and essential oils content that is especially suited for use in the brewing of beer and hop flavored beverages, and aids in eliminating degradation of the cannabis trichome having aromatic oils, and terpenoids and terpenes as well as therapeutic and psychoactive cannabinoids including THC, CBG, and CBD that is especially suited for use in cannabis component or “cannabinoid” enriched products.

4. 发明授权

US4490405A Single step extraction of bitter principle and tannins from hops 失效
标题翻译：从啤酒花中单步提取苦味原理和单宁
公开(公告)号：US4490405A
公开(公告)日：1984-12-25
申请号：US340988
申请日：1982-01-20
申请人： Louis von Horst , Alfons Hartl
发明人： Louis von Horst , Alfons Hartl
IPC分类号： A23L1/015 , A23L1/28 , C12C3/08
CPC分类号： C12C5/026 , C12C3/06 , C12C9/025 , C12C3/08 , Y10S203/14
摘要： A process for extracting bitter principle and tannin from hops, uses ethanol as the extracting agent in a single extraction. By controlling the water content of the ethanol used, the quantity of extracted tannin can be controlled. The tannin component can be separated out of the obtained extract as desired. By treating the extract with water vapor, all the alcohol can be simultaneously expelled and recovered. Ethanol is preferably removed and recovered from the resultant draff by means of the flash desolventizing system (FDS) method.
摘要翻译：从啤酒花中提取苦味原理和单宁的方法，在单次提取中使用乙醇作为提取剂。通过控制所用乙醇的含水量，可以控制提取的单宁的量。可以根据需要将所述提取物中的单宁成分分离出来。通过用水蒸气处理提取物，可以同时排出和回收所有的醇。优选通过闪蒸脱溶剂系统（FDS）方法从所得的抽出物中除去和回收乙醇。

5. 发明授权

US4154865A Method for processing hops for brewing 失效
标题翻译：处理酿造啤酒花的方法
公开(公告)号：US4154865A
公开(公告)日：1979-05-15
申请号：US831479
申请日：1977-09-08
申请人： Herbert L. Grant
发明人： Herbert L. Grant
IPC分类号： C07C45/00 , C07C49/00 , C07C49/743 , C12C3/06 , C12C3/08 , C12C9/02
CPC分类号： C12C3/12 , C12C3/00 , C12C3/06
摘要： There is provided a method of processing hops or hop extracts for brewing in which hops and particularly the alpha acids in the hops are stabilized against deterioration and light sensitivity, the process broadly comprising isomerizing a substantial portion of the alpha acids in the hops and contacting said iso-alpha acids witha metallic hydride compound, the metal thereof being suitable for use in foods, until the reaction is substantially completed. In another aspect, the alpha acids present in the hops are converted to their reduced isomerized products which are desirable for brewing. The process is especially suitable for use in pelletizing operations.
摘要翻译：提供了一种处理用于酿造啤酒花或啤酒花提取物的方法，其中啤酒花中的啤酒花，特别是啤酒花中的α-酸被稳定以防恶化和光敏感性，该方法广泛地包括使啤酒花中的大部分α-酸异构化并使所述异α酸与金属氢化物化合物，其金属适用于食品，直到反应基本完成。在另一方面，存在于啤酒花中的α酸被转化成它们的还原异构化产物，这对于酿造是理想的。该方法特别适用于造粒操作。

6. 发明授权

US3956513A Preparation of a water soluble isomerised hop extract 失效
标题翻译：水溶性异构化啤酒花提取物的制备
公开(公告)号：US3956513A
公开(公告)日：1976-05-11
申请号：US544705
申请日：1975-01-28
申请人： Brian James Clarke , Robert Peter Hildebrand , David George Lance , Alexander William White , Raymond Neil Skinner
发明人： Brian James Clarke , Robert Peter Hildebrand , David George Lance , Alexander William White , Raymond Neil Skinner
IPC分类号： A23L27/20 , A23L20060101 , A23L2/00 , A23L27/00 , A23L27/10 , A23L27/24 , C07C45/00 , C07C49/743 , C07C49/82 , C07C67/00 , C12C20060101 , C12C3/00 , C12C3/12 , C12C5/02 , C12C7/00 , C12C7/20 , C12H1/22 , A23L1/22
CPC分类号： C12C3/12 , C12C3/06 , C12C5/026
摘要： A solid product for use in the flavoring of food or beverages which comprises a water-insoluble calcium, magnesium, nickel, manganese or zinc isohumolone complex and an alkali metal compound selected from sodium or potassium tripolyphosphate or a mixture of the disodium or dipotassium salt of ethylenediamine tetracetic acid with the tetrasodium or tetrapotassium salt of ethylenediaminetetracetic acid, the molar ratio of the alkali metal compound to the isohumulone present in the water-insoluble isohumulone complex being at least 0.8 to 1. The product can be immediately dissolved in water or an aqueous medium to produce a solution containing no significant amount of insoluble residues. The solution can be used, for example, as a bittering additive for beer.
摘要翻译：一种用于食品或饮料调味料的固体产品，其包含水不溶性钙，镁，镍，锰或锌异黄酮配合物和选自三聚磷酸钠或钾的碱金属化合物或二钠或二钾盐的混合物乙二胺四乙酸与乙二胺四乙酸的四钠或四钾盐，水不溶性异葎草酮配合物中存在的碱金属化合物与异葎草酮的摩尔比为至少0.8:1。该产物可立即溶于水或水溶液培养基以产生不含有显着量的不溶性残留物的溶液。该溶液可用作例如啤酒的苦味添加剂。

7. 发明公开

US20240032576A1 AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES 审中-公开
公开(公告)号：US20240032576A1
公开(公告)日：2024-02-01
申请号：US18486948
申请日：2023-10-13
申请人： John I. Haas, Inc.
发明人： Oleksandr Byelashov , Victor Alexander Algazzali , Phillip Kim Chou , Michael Visgil , Brian Buffin
IPC分类号： A23L27/10 , C12C3/10 , C12C3/06 , C12G3/06 , A23L2/56 , C12C5/02
CPC分类号： A23L27/11 , C12C3/10 , C12C3/06 , C12G3/06 , A23L2/56 , C12C5/026 , A23V2002/00
摘要： The present invention relates to natural aqueous essence compositions comprised of flavor and aroma constituents from hops. The invention also relates to methods for adding flavor and aroma to beers, ciders, meads, or other fermented beverages, as well as other alcoholic and non-alcoholic beverages such as seltzers, flavored waters, and teas where a hop-derived flavor and aroma is desired. The aqueous essence compositions are comprised of compounds that are naturally present in hops or in beer and/or result from processes that occur during brewing or in the aqueous processing of hop cones, hop pellets, or other solids separated from the hop plant (Humulus lupulus). The present invention also relates to the process by which aroma and flavor components are released and isolated from hops in a process that involves steam stripping, concentration, and collection of valuable aroma- and flavor-active hop constituents.

8. 发明授权

US09512389B2 Hop oxidation-reaction product, preparing method thereof and use thereof 有权
标题翻译： Hop氧化反应产物，其制备方法和用途
公开(公告)号：US09512389B2
公开(公告)日：2016-12-06
申请号：US13994632
申请日：2011-12-15
申请人： Yoshimasa Taniguchi , Yumie Kobayashi , Fumitoshi Manabe , Mikio Katayama
发明人： Yoshimasa Taniguchi , Yumie Kobayashi , Fumitoshi Manabe , Mikio Katayama
IPC分类号： C12C3/00 , A23L2/38 , C12C3/06 , A23L1/30 , A61K36/185
CPC分类号： C12C3/06 , A23L33/105 , A23V2002/00 , A61K31/122 , A61K36/185 , A61K2236/10
摘要： The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract.
摘要翻译：本发明涉及具有降低的苦味的啤酒花提取物，其具有抑制脂肪吸收的作用。更具体地，本发明涉及通过啤酒花提取物的氧化反应获得的啤酒花提取物氧化反应产物。

9. 发明申请

US20140363515A1 BEADLETS COMPRISING HOP ACID SALTS IN A STARCH MATRIX 有权
标题翻译：在淀粉基质中包含HOP ACID SALTS的珠粒
公开(公告)号：US20140363515A1
公开(公告)日：2014-12-11
申请号：US14372845
申请日：2012-12-28
申请人： DSM IP ASSETS B.V.
发明人： Elger Funda , Dominique Joas
IPC分类号： A61K36/185 , A61K9/50 , A23K1/17
CPC分类号： A61K36/185 , A23K10/30 , A23K20/111 , A23K20/163 , A23K20/195 , A23K40/10 , A23K40/30 , A23K50/10 , A23K50/30 , A23K50/75 , A23L33/10 , A23P10/30 , A61K9/5036 , A61K9/5089 , C12C3/06 , C12C3/08
摘要： The present invention relates to a process for production of beadlets comprising hop acids salts in a matrix comprising at least one starch and/or starch derivative, to such beadlets and to the use of such specific beadlets.
摘要翻译：本发明涉及一种生产珠粒的方法，其包含在包含至少一种淀粉和/或淀粉衍生物的基质中的啤酒花酸盐，以及这种特定珠粒的使用。

10. 发明申请

US20130316068A1 HOP EXTRACT OXIDATION-REACTION PRODUCT, PREPARING METHOD THEREOF AND USE THEREOF 有权
标题翻译： HOP提取氧化反应产物，其制备方法及其用途
公开(公告)号：US20130316068A1
公开(公告)日：2013-11-28
申请号：US13994632
申请日：2011-12-15
申请人： Yoshimasa Taniguchi , Yumie Kobayashi , Fumitoshi Manabe , Mikio Katayama
发明人： Yoshimasa Taniguchi , Yumie Kobayashi , Fumitoshi Manabe , Mikio Katayama
IPC分类号： C12C3/06
CPC分类号： C12C3/06 , A23L33/105 , A23V2002/00 , A61K31/122 , A61K36/185 , A61K2236/10
摘要： The present invention relates to a hop extract having a reduced bitter taste which shows a fat absorption suppressing effect. More specifically the present invention relates to a hop extract oxidation-reaction product obtained by an oxidation-reaction of a hop extract.
摘要翻译：本发明涉及具有降低的苦味的啤酒花提取物，其具有抑制脂肪吸收的作用。更具体地，本发明涉及通过啤酒花提取物的氧化反应获得的啤酒花提取物氧化反应产物。

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