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1. 发明授权

US07052630B2 Resin additive composition and process for producing the same 有权
公开(公告)号：US07052630B2
公开(公告)日：2006-05-30
申请号：US10168970
申请日：2000-12-05
申请人： Wu Yang , Hajime Kambara , Mika Osawa , Yoko Ueno , Masayuki Okoshi
发明人： Wu Yang , Hajime Kambara , Mika Osawa , Yoko Ueno , Masayuki Okoshi
IPC分类号： C09K21/02 , C09K21/04 , C09K21/14 , C09K15/00 , C08K3/00
CPC分类号： C08K5/13 , C08K5/0008
摘要： In this application is disclosed a resin additive composition which can by produced by precipitating a calix(n+m+l)arene represented by the following general formula (2) and in a dissolved state together with or at the same time at least one functional ingredient selected from the group consisting of various water-soluble or hydrophilic resin flam-retardants, resin thermal stabilizers and resin curing agents, and in a dissolved or suspended state. This resin additive composition has a good affinity for organic polymers such as polyolefin and the like, which allows the functional ingredient(s) to be dispersed homogeneously in the resin. Therefore are provided high-performance resin compositions comprising various functional ingredient(s).

2. 发明授权

US5716757A Photosensitive resin composition used for a corrugated board printing plate 失效
标题翻译：用于波纹板印版的感光树脂组合物
公开(公告)号：US5716757A
公开(公告)日：1998-02-10
申请号：US325405
申请日：1995-05-17
申请人： Norihiko Sakata , Shusaku Tabata , Yoko Ueno
发明人： Norihiko Sakata , Shusaku Tabata , Yoko Ueno
IPC分类号： C08F283/00 , C08F299/02 , C08F299/06 , C08G18/67 , G03F7/027 , G03F7/035
CPC分类号： G03F7/035 , C08F283/008 , C08F299/026 , C08F299/028 , C08F299/06 , C08G18/671 , C08G18/672 , G03F7/027
摘要： The present invention provides a liquid photosensitive resin composition used for forming a printing plate to print on a corrugated board comprising: (A) 100 parts by weight of an unsaturated polyurethane prepolymer having a polyether polyol as a polyol segment, (B) 17 to 200 parts by weight of an ethylenically unsaturated compound and (C) 0.01 to 10 parts by weight of a photopolymerization initiator, characterized by comprising 17 to 65 parts by weight of an acrylate monomer represented by the following formula (I) per 100 parts by weight of the prepolymer of component (A) as the ethylenically unsaturated compound of component (B): CH.sub.2 .dbd.CH--CO--O--(C.sub.2 H.sub.4 O).sub.n --R (I) wherein n represents a number of 1 to 20, R represents a linear or branched alkyl group having 2 to 22 carbon atoms. A printing plate for use in printing a corrugated board obtained by curing the present composition has an increased impact resilience. When corrugated board printing is conducted by using the plate, printing is conducted well and paper dust or the like can be easily released from the surface of the plate.
摘要翻译： PCT No.PCT / JP94 / 00974 Sec。 371日期1995年5月17日 102（e）日期1995年5月17日PCT提交1994年6月16日PCT公布。公开号WO95 / 00567 日本1995年1月5日本发明提供一种用于形成印刷在瓦楞纸板上的印刷版的液体感光性树脂组合物，其包含：（A）100重量份具有聚醚多元醇作为多元醇部分的不饱和聚氨酯预聚物（ B）17〜200重量份的烯属不饱和化合物和（C）0.01〜10重量份的光聚合引发剂，其特征在于，含有17〜65重量份以下式（I）表示的丙烯酸酯单体作为组分（B）的烯属不饱和化合物的组分（A）的预聚物100重量份：CH 2 = CH-CO-O-（C 2 H 4 O）n R（I）其中n表示1至20的数，R表示具有2至22个碳原子的直链或支链烷基。用于印刷通过固化本发明组合物而获得的瓦楞纸板的印刷版具有增加的抗冲击性。当通过使用板进行波纹板印刷时，印刷进行良好，并且纸屑等可以容易地从板的表面释放。

3. 发明授权

US06797305B2 Manufacturing process of tea beverages 有权
标题翻译：茶饮料的制造工艺
公开(公告)号：US06797305B2
公开(公告)日：2004-09-28
申请号：US10368641
申请日：2003-02-20
申请人： Hitoshi Niino , Hitoshi Kinugasa , Masami Sasame , Kazunori Okanoya , Shuhei Kuribayashi , Kenji Shimaoka , Yoko Ueno
发明人： Hitoshi Niino , Hitoshi Kinugasa , Masami Sasame , Kazunori Okanoya , Shuhei Kuribayashi , Kenji Shimaoka , Yoko Ueno
IPC分类号： A23F316
CPC分类号： A23F3/163 , A23F3/18
摘要： Providing a manufacturing process of tea beverages that the secondary sediment does not occur even during the long-term storage. In the manufacturing process, determining the strictinin content in a tea extract or formulation of before-heat-sterilization, to manage to manufacture the strictinin content to be at or below the predetermined level. Since the strictinin in the tea extract or formulation decomposed to ellagic acid which is a cause substance of the secondary sediment after heat-sterilization, the occurrence of secondary sediment can be prevented previously by managing the manufacturing process to control the strictinin content in the tea extract or formulation of before-heat-sterilization.
摘要翻译：提供茶饮料的制造方法，即使在长期保存期间也不会发生二次沉淀。在制造过程中，确定茶提取物或加热灭菌制剂中的严格蛋白含量，以制造严格的蛋白质内容处于或低于预定水平。由于茶提取物或制剂中的严格蛋白质分解为加热灭菌后的二次沉淀物的原料的鞣花酸，因此可以通过管理制备方法来控制二次沉淀物的发生，从而控制茶提取物中的严格蛋白含量或加热灭菌的配方。

4. 发明授权

US06387428B1 Green tea beverages manufacturing process 有权
标题翻译：绿茶饮料制造工艺
公开(公告)号：US06387428B1
公开(公告)日：2002-05-14
申请号：US09638020
申请日：2000-08-14
申请人： Hitoshi Kinugasa , Masami Sasame , Nobuo Matsumoto , Kenji Shimaoka , Yoko Ueno , Hitoshi Niino , Kazunori Okanoya , Izumi Kobayashi
发明人： Hitoshi Kinugasa , Masami Sasame , Nobuo Matsumoto , Kenji Shimaoka , Yoko Ueno , Hitoshi Niino , Kazunori Okanoya , Izumi Kobayashi
IPC分类号： A23F300
CPC分类号： A23F3/18 , A23F3/163
摘要： In order to produce green tea beverages which have a good flavor and a good balance of the fragrant components and do not form unpleasant precipitates, such green tea beverage are produced by a method including an extracting step consisting of two extraction steps, a first step in which green tea leaves are extracted at an applied pressure to obtain a pressure extract (step 1) and a second step in which green tea leaves are extracted under atmospheric pressure, followed by microfiltration to obtain an atmospheric extract (step 2), and a mixing step in which the pressure extract and the atmospheric extract obtained in the respective step are mixed at a mixing ratio determined on the basis of the weight of the raw tea leaves (step 3). This method can provide the production of drinks which have a good flavor and a good balance of the fragrant components and in addition, do not result in formation of deposits, and are suitable for beverages, in particular, for packing into PET bottles by mixing, at a predetermined ratio, the pressure extract from step 1, which is rich in suitable fragrance but short in astringency and tastiness, and the atmospheric extract from step 2, which is intense in astringency and tastiness and provided with a good color tone.
摘要翻译：为了生产具有良好风味和良好的香味成分平衡的绿茶饮料，不会形成令人不愉快的沉淀物，这种绿茶饮料通过包括由两个提取步骤组成的提取步骤的方法制备，第一步是在施加压力下提取绿茶叶以获得压力提取物（步骤1），在大气压下提取绿茶叶，然后微滤以获得大气提取物（步骤2），并进行混合将以各生产茶叶的重量为基准的混合比混合各步骤中获得的压力提取物和大气提取物的步骤（步骤3）。该方法可以提供具有良好的香味和良好的香味成分平衡的饮料的生产，并且不会导致沉积物的形成，并且适用于饮料，特别是通过混合包装到PET瓶中，来自步骤1的压力提取物，其富含合适的香味，但是涩味和口味短，以及步骤2的大气提取物，其涩味和味道强烈并具有良好的色调。

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