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1. 发明申请

US20100166910A1 Flavor-Retention Agent 失效
标题翻译：香精保留剂
公开(公告)号：US20100166910A1
公开(公告)日：2010-07-01
申请号：US12574756
申请日：2009-10-07
申请人： Tadahiro HIRAMOTO , Kenji Saiki , Kazumasa Kakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
发明人： Tadahiro HIRAMOTO , Kenji Saiki , Kazumasa Kakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
IPC分类号： A23G4/06
CPC分类号： A23L27/10 , A23L27/70
摘要： The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
摘要翻译：本发明提供一种对环境和人体无害的香味保持剂，具有优异的防止香料劣化的能力。香料保留剂含有通过对马铃薯植物的叶子和/或块茎等原料进行提取而得到的活性成分。

2. 发明申请

US20070286931A1 FLAVOR-RETENTION AGENT 审中-公开
标题翻译：保鲜剂
公开(公告)号：US20070286931A1
公开(公告)日：2007-12-13
申请号：US11770003
申请日：2007-06-28
申请人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
发明人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
IPC分类号： A23L1/00 , A23D7/00 , A23L1/221 , A23L2/04 , C11B5/00
CPC分类号： A23L27/10 , A23L27/70
摘要： The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction.
摘要翻译：本发明提供一种对环境和人体无害的香味保持剂，具有优异的防止香料劣化的能力。香料保留剂含有通过对马铃薯植物的叶子和/或块茎等原料进行提取而得到的活性成分。

3. 发明授权

US06475544B1 Anti-deterioration agent for food flavors, method for preventing deterioration of food flavors, and foods containing anti-deterioration agent for food flavors 有权
标题翻译：用于食品香料的抗变质剂，用于防止食品香料变质的方法，以及含有食品香料抗变质剂的食品
公开(公告)号：US06475544B1
公开(公告)日：2002-11-05
申请号：US09653781
申请日：2000-09-01
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Nobutada Kaneko , Yoshihiko Maruta
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Nobutada Kaneko , Yoshihiko Maruta
IPC分类号： A23L122
CPC分类号： A23L3/3544 , A23C9/1307 , A23F3/163 , A23F5/243 , A23G3/346 , A23G2200/00 , A23L2/44 , A23L3/3472 , A23L27/70
摘要： Disclosed is an anti-deterioration agent for food flavors which comprises at least one coumarin derivative represented by formula (I): wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, and R2 represents a hydrogen atom or a hydroxyl group, provided that R1 and R2 do not represent a hydrogen atom simultaneously.
摘要翻译：公开了一种食品香料的抗变质剂，其包含至少一种由式（I）表示的香豆素衍生物：其中R1表示氢原子，羟基或甲氧基，R2表示氢原子或羟基，条件是R1和R2不同时代表氢原子。

4. 发明授权

US06495193B2 Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor 有权
标题翻译：具有高稳定性的柑橘风味，其制备方法和含有所述风味的食品和饮料产品
公开(公告)号：US06495193B2
公开(公告)日：2002-12-17
申请号：US09749272
申请日：2000-12-27
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita
IPC分类号： A23L1222
CPC分类号： A23L27/13 , A23L27/115
摘要： A citrus flavor has at least one of an aroma component and a water soluble citrus extract component. The citrus flavor further includes a stabilizing component. The aroma component is obtained from a low-boiling part of a cold pressed oil. The water soluble citrus extract component is obtained from a cold pressed oil by an extraction using a hydrate alcohol solvent. The stabilizing component includes a mixture of coumarin analogues obtained from a cold pressed oil. The resulting citrus flavor has a high stability.
摘要翻译：柑橘风味剂具有香气组分和水溶性柑橘提取物组分中的至少一种。柑橘味还包括稳定成分。芳香组分由冷压油的低沸点部分获得。水溶性柑橘提取物组分通过使用水合醇溶剂的萃取从冷压油获得。稳定组分包括由冷压油获得的香豆素类似物的混合物。所得柑橘味道具有高稳定性。

5. 发明授权

US08163314B2 Flavor-retention agent and method for using same 失效
标题翻译：香料保留剂及其使用方法
公开(公告)号：US08163314B2
公开(公告)日：2012-04-24
申请号：US12574756
申请日：2009-10-07
申请人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
发明人： Tadahiro Hiramoto , Kenji Saiki , Kazumasa Sakamoto , Satoshi Masumura , Toru Shimizu , Tomoya Yamashita , Fumihiro Yanaka , Toshinori Saima
IPC分类号： A23G4/06
CPC分类号： A23L27/10 , A23L27/70
摘要： The invention provides a flavor-retention agent which is harmless to the environment and the human body and exhibits excellent ability to prevent deterioration of flavors. The flavor-retention agent contains an active ingredient which is obtained by subjecting a raw material such as leaves and/or tubers of a potato plant to extraction and Method for Using Same.
摘要翻译：本发明提供一种对环境和人体无害的香味保持剂，具有优异的防止香料劣化的能力。香料保留剂含有通过使诸如马铃薯植物的叶子和/或块茎的原料经过提取得到的活性成分和使用相同的方法。

6. 发明授权

US07842327B2 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder 有权
标题翻译：新鲜茶叶粉和加工产品，提取物，油和香气从新鲜茶叶粉中获得
公开(公告)号：US07842327B2
公开(公告)日：2010-11-30
申请号：US10558388
申请日：2004-10-22
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
IPC分类号： A23F3/00
CPC分类号： A23F5/40 , A23F3/06 , A23F3/14 , A23F3/163
摘要： It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
摘要翻译：旨在公开一种新鲜的茶叶粉末，其通过收集茶叶（学名为Camellia sinensis）的新鲜叶和/或茎，然后冷冻干燥并随后研磨得到。加工处理的茶叶，经处理的蔬菜，经处理的水果或经上述新鲜茶叶粉末处理茶叶，蔬菜，水果或花所得的处理花; 由上述加工处理的茶叶，经处理的蔬菜，处理过的水果或处理花制成的茶提取物，植物提取物，水果提取物（果汁）或花提取物（油）通过收集香气化合物的方法从上述茶提取物，植物提取物，水果提取物或花提取物中获得的茶香气，植物香气，水果香气或花香。

7. 发明申请

US20070009640A1 Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder 有权
标题翻译：新鲜茶叶粉和加工产品，提取物，油和香气从新鲜茶叶粉中获得
公开(公告)号：US20070009640A1
公开(公告)日：2007-01-11
申请号：US10558388
申请日：2004-10-22
申请人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
发明人： Tadahiro Hiramoto , Kenji Saiki , Satoshi Masumura
IPC分类号： A23F3/00
CPC分类号： A23F5/40 , A23F3/06 , A23F3/14 , A23F3/163
摘要： It is intended to disclose a fresh tea leaf powder which is obtainable by collecting a fresh leaf and/or a stem of tea plant (scientific name Camellia sinensis), followed by freeze-drying and subsequent milling the same; a processed and treated tea leaf, a treated vegetable, a treated fruit or a treated flower obtained by treating a tea leave, a vegetable, a fruit or a flower with the above-described fresh tea leaf powder; a tea extract, a vegetable extract, a fruit extract (fruit juice) or a flower extract (oil) prepared from the above-described processed and treated tea leaf, treated vegetable, treated fruit or treated flower; and tea aroma, vegetable aroma, fruit aroma or flower aroma obtained from the above-described tea extract, vegetable extract, fruit extract or flower extract by the process of collecting aroma compounds.
摘要翻译：旨在公开一种新鲜的茶叶粉末，其通过收集茶叶（学名为Camellia sinensis）的新鲜叶和/或茎，然后冷冻干燥并随后研磨得到。加工处理的茶叶，经处理的蔬菜，经处理的水果或经上述新鲜茶叶粉末处理茶叶，蔬菜，水果或花所得的处理花; 由上述加工处理的茶叶，经处理的蔬菜，处理过的水果或处理花制成的茶提取物，植物提取物，水果提取物（果汁）或花提取物（油）通过收集香气化合物的方法从上述茶提取物，植物提取物，水果提取物或花提取物中获得的茶香气，植物香气，水果香气或花香。

8. 发明申请

US20070286938A1 Process For Producing Enzyme-Treated Tea Extract, Enzyme-Treated Natural Tea Aroma And Enzyme-Treated Natural Tea Aroma Concentrated Extract, And Enzyme-Treated Tea Extract, Enzyme-Treated Natural Tea Aroma And Enzyme-Treated Natural Tea Aroma Concentrated Extract Thereby Obtained 审中-公开
标题翻译：酶处理茶提取物，酶处理的天然茶香气和酶处理的天然茶芳香浓缩提取物和酶处理的茶提取物，酶处理的天然茶芳香和酶处理的天然茶芳香浓缩提取物的方法获得
公开(公告)号：US20070286938A1
公开(公告)日：2007-12-13
申请号：US11667486
申请日：2005-12-07
申请人： Kenji Saiki , Tadahiro Hiramoto , Satoshi Masumura
发明人： Kenji Saiki , Tadahiro Hiramoto , Satoshi Masumura
IPC分类号： A23F3/16 , A23F3/40
CPC分类号： A23F3/10 , A23F3/166 , A23F3/40
摘要： The present invention relates to a process for producing an enzyme-treated tea extract, which comprises allowing at least one selected from an enzyme and/or a group of enzymes capable of producing a green aroma compound to act on a tea extract, a tea slurry and/or a tea leaf; and a process for producing an enzyme-treated natural tea aroma and an enzyme-treated natural tea aroma concentrated extract, which further comprises collecting a tea aroma from the enzyme-treated tea extract.
摘要翻译：本发明涉及一种酶处理茶提取物的制造方法，其包括使能够产生绿色香气化合物的酶和/或一组酶中的至少一种作用于茶提取物，茶浆和/或茶叶; 以及生产经酶处理的天然茶香气和酶处理的天然茶香气浓缩提取物的方法，其还包括从酶处理的茶提取物中收集茶香气。

9. 发明授权

US06838103B2 Deterioration preventive agent for milk-containing foods 失效
标题翻译：含乳食品的防腐剂
公开(公告)号：US06838103B2
公开(公告)日：2005-01-04
申请号：US10096832
申请日：2002-03-14
申请人： Tadahiro Hiramoto , Kenji Saiki , Nobutada Kaneko , Yoshihiko Maruta , Kazumasa Sakamoto
发明人： Tadahiro Hiramoto , Kenji Saiki , Nobutada Kaneko , Yoshihiko Maruta , Kazumasa Sakamoto
IPC分类号： A23C3/08 , A01N43/16 , A23C9/13 , A23C9/152 , A23C13/10 , A23G3/00 , A23G3/34 , A23G3/36 , A23G3/48 , A23G4/00 , A23G4/06 , A23G4/12 , A23L2/44 , A23L3/3472 , A23L3/3544 , A23L27/20 , A61K8/49 , A61K8/92 , A61K8/97 , A61K36/535 , A61K36/63 , A61K36/77 , A61Q5/02 , A61Q11/00 , A61Q17/00 , A61Q19/00 , A23C3/00
CPC分类号： A23G3/36 , A01N43/16 , A01N65/08 , A01N65/22 , A23G3/346 , A23G3/368 , A23G3/48 , A23G4/06 , A23G4/068 , A23G4/126 , A23G2200/00 , A23G2200/04 , A23G2200/14 , A23L2/44 , A23L3/3472 , A61K36/535 , A61K36/63 , A61K36/77 , A61K2300/00
摘要： Disclosed are a deterioration preventive agent for milk-containing foods containing as its active ingredient a coumarin analog represented by the general formula (1) below, a glycoside of that analog, or a plant extract containing the coumarin analog or its glycoside: (wherein R1 represents a hydrogen atom, a hydroxyl group or a methoxy group, R2 represents a hydrogen atom or a hydroxyl group, and R1 and R2 are not both hydrogen atoms). The deterioration preventive agent according to the present invention demonstrates superior deterioration preventive effects for milk-containing foods. In addition, the deterioration preventive agent provided by the present invention is friendly to the environment and people.

10. 发明授权

US06294161B1 Deodorant composition 失效
标题翻译：除臭剂组成
公开(公告)号：US06294161B1
公开(公告)日：2001-09-25
申请号：US09016281
申请日：1998-01-30
申请人： Tadahiro Hiramoto , Kenji Saiki , Tetsuharu Okazaki
发明人： Tadahiro Hiramoto , Kenji Saiki , Tetsuharu Okazaki
IPC分类号： A61L900
CPC分类号： A61Q11/00 , A61K8/347 , A61K8/66 , A61K8/97 , A61L9/01 , A61Q15/00
摘要： A deodorant composition having an excellent effect of deodorizing bad breath, refrigerator odors, and odors from pets and domestic animals, and which does not adversely affect the environment. The composition contains (i) at least one natural extract selected from the group consisting of Rosemary extract, sunflower seed extract, raw coffee bean extract, tea extract, grape pericarp extract, grape seed extract and apple extract, and (ii) an enzyme capable of oxidizing phenolic compounds.
摘要翻译：一种除臭口臭，冰箱气味和宠物和家畜气味极好的除臭剂组合物，并且不会对环境产生不利影响。所述组合物含有（i）至少一种选自迷迭香提取物，向日葵种子提取物，生咖啡豆提取物，茶提取物，葡萄果皮提取物，葡萄籽提取物和苹果提取物的天然提取物，和（ii）能够的氧化酚类化合物。

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