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    • 1. 发明申请
    • BEVERAGE BREWER WITH FLAVOR BASE REMOVAL
    • 饮料清洁机,带有去除湿度的啤酒
    • US20140106042A1
    • 2014-04-17
    • US14137863
    • 2013-12-20
    • STARBUCKS CORPORATION
    • Zander NoslerRandy HulettJorah WyerMichael BaumJeff Allison
    • A47J31/36
    • A23F5/262A47J31/007A47J31/20A47J31/36A47J31/40A47J31/42A47J31/462
    • Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages at a rapid rate by enabling removal of spent flavor base (e.g., coffee grounds) from a brewing chamber. In one embodiment, a filter is provided in fixed attachment with a wiper. After a brewed beverage is forced from the brewing chamber through the filter, the filter can be removed from the brew chamber. Removal of the filter causes the wiper to pass over the brew chamber, sweeping away spent flavor base and preparing the brew chamber for subsequent use. In some embodiments, a scraper may be positioned such that removal of the filter from the brew chamber causes the scraper to remove spent flavor base from the filter and/or wiper.
    • 本公开的方面涉及从诸如水的液体和诸如茶,可可或咖啡之类的调味基料酿造饮料。 具体地,本公开的方面通过能够从酿造室除去废香料基料(例如咖啡渣),能够以快速的速度酿造饮料。 在一个实施例中,过滤器设置成与刮水器固定连接。 将酿造的饮料从冲泡室中通过过滤器强制后,可以将滤液从冲泡室中取出。 去除过滤器使刮水器通过冲泡室,清除废香料底座并准备冲泡室以供后续使用。 在一些实施例中,可以将刮刀定位成使得从冲泡室移除过滤器使得刮刀从过滤器和/或擦拭器排出废香料基料。
    • 2. 发明授权
    • Beverage brewer with flavor base removal
    • 饮料啤酒机除味
    • US09402406B2
    • 2016-08-02
    • US14137863
    • 2013-12-20
    • STARBUCKS CORPORATION
    • Zander NoslerRandy HulettJorah WyerMichael BaumJeff Allison
    • A47J31/20A23F5/26A47J31/00A47J31/40A47J31/42A47J31/36A47J31/46
    • A23F5/262A47J31/007A47J31/20A47J31/36A47J31/40A47J31/42A47J31/462
    • Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages at a rapid rate by enabling removal of spent flavor base (e.g., coffee grounds) from a brewing chamber. In one embodiment, a filter is provided in fixed attachment with a wiper. After a brewed beverage is forced from the brewing chamber through the filter, the filter can be removed from the brew chamber. Removal of the filter causes the wiper to pass over the brew chamber, sweeping away spent flavor base and preparing the brew chamber for subsequent use. In some embodiments, a scraper may be positioned such that removal of the filter from the brew chamber causes the scraper to remove spent flavor base from the filter and/or wiper.
    • 本公开的方面涉及从诸如水的液体和诸如茶,可可或咖啡之类的调味基料酿造饮料。 具体地,本公开的方面通过能够从酿造室除去废香料基料(例如咖啡渣),能够以快速的速度酿造饮料。 在一个实施例中,过滤器设置成与刮水器固定连接。 将酿造的饮料从冲泡室中通过过滤器强制后,可以将滤液从冲泡室中取出。 去除过滤器使刮水器通过冲泡室,清除废香料底座并准备冲泡室以备后续使用。 在一些实施例中,可以将刮刀定位成使得从冲泡室移除过滤器使得刮刀从过滤器和/或擦拭器排出废香料基料。
    • 3. 发明申请
    • TEMPERATURE-CONTROLLED BEVERAGE BREWING
    • 温度控制饮料
    • US20130156904A1
    • 2013-06-20
    • US13764395
    • 2013-02-11
    • STARBUCKS CORPORATION
    • Zander NoslerRandy HulettJorah WyerMichael BaumJeff Allison
    • A47J31/36
    • A23F5/262A47J31/007A47J31/20A47J31/36A47J31/40A47J31/42A47J31/462
    • Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages with a level of precision that can yield a uniform taste from cup to cup, and at a rapid rate. In one embodiment, a liquid is heated in a reservoir to a predetermined temperature. Prior to brewing a beverage with the liquid, the liquid may be passed through a temperature control unit to cool the liquid to a desired brewing temperature. By utilizing such a temperature control unit, the brewing temperature can be varied on a per-beverage basis. Moreover, utilization of a temperature control unit can enable the liquid to be brought to a desired brewing temperature relatively rapidly.
    • 本公开的方面涉及从诸如水的液体和诸如茶,可可或咖啡之类的调味基料酿造饮料。 具体地,本公开的方面使得能够以可以从杯到杯产生均匀味道并且以快速的速度的精确度酿造饮料。 在一个实施例中,将液体在储存器中加热至预定温度。 在用液体冲煮饮料之前,液体可以通过温度控制单元以将液体冷却至所需的冲煮温度。 通过利用这种温度控制单元,可以在每饮料的基础上改变酿造温度。 此外,利用温度控制单元可以使液体相对快速地达到所需的冲煮温度。
    • 4. 发明授权
    • Temperature-controlled beverage brewing
    • 温控饮料酿造
    • US08621982B2
    • 2014-01-07
    • US13764395
    • 2013-02-11
    • Starbucks Corporation
    • Zander NoslerRandy HulettJorah WyerMichael BaumJeff Allison
    • A47J31/00A23F5/00A47J31/56
    • A23F5/262A47J31/007A47J31/20A47J31/36A47J31/40A47J31/42A47J31/462
    • Aspects of the present disclosure relate to the brewing of beverages from a liquid, such as water, and a flavor base, such as tea, cocoa, or coffee. Specifically, aspects of the present disclosure enable the brewing of beverages with a level of precision that can yield a uniform taste from cup to cup, and at a rapid rate. In one embodiment, a liquid is heated in a reservoir to a predetermined temperature. Prior to brewing a beverage with the liquid, the liquid may be passed through a temperature control unit to cool the liquid to a desired brewing temperature. By utilizing such a temperature control unit, the brewing temperature can be varied on a per-beverage basis. Moreover, utilization of a temperature control unit can enable the liquid to be brought to a desired brewing temperature relatively rapidly.
    • 本公开的方面涉及从诸如水的液体和诸如茶,可可或咖啡之类的调味基料酿造饮料。 具体地,本公开的方面使得能够以可以从杯到杯产生均匀味道并且以快速的速度的精确度酿造饮料。 在一个实施例中,将液体在储存器中加热至预定温度。 在用液体冲煮饮料之前,液体可以通过温度控制单元以将液体冷却至所需的冲煮温度。 通过利用这种温度控制单元,可以在每饮料的基础上改变酿造温度。 此外,利用温度控制单元可以使液体相对快速地达到所需的冲煮温度。