会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 3. 发明授权
    • Method and apparatus for detecting degree of spoilage of food
    • 检测食品腐败程度的方法和装置
    • US09322769B2
    • 2016-04-26
    • US14309598
    • 2014-06-19
    • Robert R. AlfanoYang PuWubao Wang
    • Robert R. AlfanoYang PuWubao Wang
    • G01J3/00G01N21/27G01N33/12G01N21/64
    • G01N21/27G01N21/6486G01N33/12
    • A method detects the degree of spoilage of food by exposing a food sample to an excitation wave having a first wavelength of about 340 nm or about 380 nm, wherein the excitation wave has a bandwidth of 40 nm or less. The excitation wave is permitted to interact with the food sample and return emission spectra. A detector detects the emission spectra. A predetermined threshold value is established which defines when a food sample is or is not spoiled. The emission spectra is analyzed at a second wavelength of about 400 nm, about 450 nm or about 530 nm to provide a test or measured value of the emission spectra indicative of the degree of spoilage of the food sample. Whether or not a food sample is spoiled beyond the predetermined threshold is determined by comparing the measured value to the predetermined threshold value.
    • 一种方法通过将食物样品暴露于第一波长为约340nm或约380nm的激发波来检测食物的变质程度,其中激发波具有40nm或更小的带宽。 激发波被允许与食物样品相互作用并返回发射光谱。 检测器检测发射光谱。 建立了一个预定的阈值,其定义何时食物样本是否被损坏。 在约400nm,约450nm或约530nm的第二波长处分析发射光谱,以提供指示食物样品的变质程度的发射光谱的测试值或测量值。 通过将测量值与预定阈值进行比较来确定食物样品是否损坏超过预定阈值。
    • 8. 发明授权
    • Detecting human cancer through spectral optical imaging using key water absorption wavelengths
    • 通过使用关键吸水波长的光谱成像检测人类癌症
    • US07706862B2
    • 2010-04-27
    • US10926556
    • 2004-08-26
    • Robert R. AlfanoJamal H. AliWubao WangManuel Zevallos
    • Robert R. AlfanoJamal H. AliWubao WangManuel Zevallos
    • A61B6/00A61B5/00
    • A61B5/0059A61B5/415A61B5/4381A61B5/7264
    • Spectral optical imaging at one or more key water absorption fingerprint wavelengths measures the difference in water content between a region of cancerous or precancerous tissue and a region of normal tissue. Water content is an important diagnostic parameter because cancerous and precancerous tissues have different water content than normal tissues. Key water absorption wavelengths include at least one of 980 nanometers (nm), 1195 nm, 1456 nm, 1944 nm, 2880 nm to 3360 nm, and 4720 nm. In the range of 400 nm to 6000 nm, one or more points of negligible water absorption are used as reference points for a comparison with one or more key neighboring water absorption wavelengths. Different images are generated using at least two wavelengths, including a water absorption wavelength and a negligible water absorption wavelength, to yield diagnostic information relevant for classifying a tissue region as cancerous, precancerous, or normal. The results of this comparison can be used to identify regions of cancerous tissue in organs such as the breast, cervix and prostate.
    • 一个或多个关键的吸水指纹波长的光谱成像测量癌变或癌前组织区域与正常组织区域之间的含水量差异。 水含量是重要的诊断参数,因为癌和癌前组织的含水量比正常组织水分含量高。 关键的吸水波长包括980纳米(nm),1195nm,1456nm,1944nm,2880nm至3360nm和4720nm中的至少一个。 在400nm至6000nm的范围内,使用可忽略的吸水点的一个或多个点作为与一个或多个关键相邻吸水波长的比较的参考点。 使用包括吸水波长和可忽略的吸水波长的至少两个波长产生不同的图像,以产生与将癌组织区域分类为癌,癌前或正常相关的诊断信息。 该比较的结果可以用于识别器官如乳腺,子宫颈和前列腺中癌组织的区域。