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1. 发明授权

US4307126A Method of producing fruit-containing chocolate 失效
标题翻译：生产含果实巧克力的方法
公开(公告)号：US4307126A
公开(公告)日：1981-12-22
申请号：US137807
申请日：1980-04-04
申请人： Michiyasu Sano , Tsuguo Kimura
发明人： Michiyasu Sano , Tsuguo Kimura
IPC分类号： A23G1/30 , A23G1/00 , A23G1/04 , A23G1/48 , A23G1/54
CPC分类号： A23G1/48 , A23G1/047 , A23G1/54
摘要： A fruit chocolate containing at least one kind of dried or candied fruit in the form of uniformly dispersed fine particles is produced by freezing the dried or candied fruit together with at least one kind of edible oil or fat, or foodstuff containing oil or fat, finely pulverizing this frozen mixture and dispersing the resultant fine particles in a chocolate base to form a fruit-containing chocolate paste. The presence of oil or fat prevents the fine fruit particles from forming sticky agglomerates, so that a sufficient amount of dried or candied fruit can be incorporated into the chocolate to provide both the strong taste and aroma of the fruit and good sweetness, even when the chocolate contains neither sugar nor a sugar substitute.
摘要翻译：含有均匀分散的细颗粒形式的至少一种干燥或蜜饯的水果巧克力通过将干的或蜜饯的水果与至少一种食用油或脂肪或含有油或脂肪的食物，精细地粉碎该冷冻混合物并将所得细颗粒分散在巧克力基料中以形成含果实的巧克力糊。油或脂肪的存在可防止细小的水果颗粒形成粘稠的聚集体，从而可将足量的干果或糖果加入到巧克力中，以提供水果的强烈味道和香气，并具有良好的甜度，即使巧克力既不含糖也不含糖替代品。

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