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1. 发明授权

US5322368A Dough mixer 失效
标题翻译：和面机
公开(公告)号：US5322368A
公开(公告)日：1994-06-21
申请号：US38098
申请日：1993-03-30
申请人： Masaaki Tanaka , Tomio Sugimoto
发明人： Masaaki Tanaka , Tomio Sugimoto
IPC分类号： A21C1/06 , B01F15/00 , B01F7/00
CPC分类号： B01F15/00792 , A21C1/141 , B01F7/00325
摘要： A dough mixer has a dough material feeding inlet and a dough discharging outlet at upper and lower portions of a housing, in which a mixing member is disposed. The dough mixer further includes at least one metal shutter member for opening and closing the dough material feeding inlet and the dough discharging outlet, and a guide rail member contacting of the at least one of metal shutter member for guiding motion of the shutter member through an established motion path, the guide rail member being formed of a synthetic resin. The at least one shutter member for removing a dough material in the motion path of the shutter expels compressed air at its tip.
摘要翻译：面团混合器具有面料供料入口和在外壳的上部和下部的面团排出口，其中设置有混合构件。所述面团混合器还包括至少一个用于打开和关闭面团材料供给入口和面团排出口的金属活门构件，以及与所述至少一个金属活门构件接触的导轨构件，用于引导活门构件的运动通过导轨构件由合成树脂形成。用于去除快门的运动路径中的面团材料的至少一个活门构件在其尖端处排出压缩空气。

2. 发明授权

US4690699A Apparatus for producing sterile air 失效
标题翻译：无菌空气生产设备
公开(公告)号：US4690699A
公开(公告)日：1987-09-01
申请号：US746393
申请日：1985-06-19
申请人： Ko Sugisawa , Kazuya Sekiguchi , Masao Taguchi , Masayuki Nakatani , Hitoshi Iwata
发明人： Ko Sugisawa , Kazuya Sekiguchi , Masao Taguchi , Masayuki Nakatani , Hitoshi Iwata
IPC分类号： A61L9/16 , B01D46/00
CPC分类号： A61L9/16 , Y10T137/87249
摘要： An apparatus for producing sterile air comprises a sterilizing filter for filtering microbes in air and an air heater for heating the filtered air for its sterilization. There is provided means for disposing of the sterile air from the air heater at an initial stage of production of the sterile air.
摘要翻译：用于生产无菌空气的装置包括用于过滤空气中的微生物的消毒过滤器和用于加热过滤空气进行灭菌的空气加热器。提供了在生产无菌空气的初始阶段从空气加热器处理无菌空气的装置。

3. 发明授权

US5439096A Dough slice conveying apparatus 失效
标题翻译：面团切片输送装置
公开(公告)号：US5439096A
公开(公告)日：1995-08-08
申请号：US297099
申请日：1994-08-26
申请人： Teruo Shigematsu , Iwami Hirota
发明人： Teruo Shigematsu , Iwami Hirota
IPC分类号： A21C9/08 , B65G15/24 , B65G47/30 , B65G47/52 , B65G47/57
CPC分类号： A21C9/08 , Y10S425/108
摘要： Provided is a dough slice conveying apparatus in which a dough slice can peel off from the reversing part in the terminal of a front side conveyer belt without being deformed and without being dropped between the front side conveyer belt and the rear side conveyer belt, and is then transferred onto and conveyed by the rear side conveyer belt without being folded but in an unfolded condition. The dough slice conveying apparatus is provided with a knife edge having a front end part whose curvature is 2.1T to 11.7T where T is a thickness of the dough slice, and the space between the reversing part in the terminal of the front side conveyer belt and the reversing part in the start end of the rear side conveyer belt is set to less than 0.1R where R is a minimum diameter of the dough slice.
摘要翻译：提供一种面片输送装置，其中面片可以在前侧输送带的端子中从反转部分剥离而不会变形而不会在前侧输送带和后侧输送带之间掉落，并且是然后转移到后侧输送带上并输送，而不折叠但处于展开状态。面片输送装置具有刀刃，刀刃的前端部的曲率为2.1T〜11.7T，T为面片的厚度，前侧输送带的端子的反转部之间的间隔并且后侧输送带的起始端的反转部分设定为小于0.1R，其中R是面片的最小直径。

4. 发明授权

US5368650A Method and apparatus for washing conveyer belt in heat treatment apparatus 失效
标题翻译：在热处理设备中清洗输送带的方法和装置
公开(公告)号：US5368650A
公开(公告)日：1994-11-29
申请号：US40283
申请日：1993-03-30
申请人： Masaaki Tanaka , Tomio Sugimoto
发明人： Masaaki Tanaka , Tomio Sugimoto
IPC分类号： B08B3/04 , B65G45/00 , B65G45/22 , B08B3/02
CPC分类号： B65G45/22
摘要： A method for washing a conveyer belt in a heat treatment apparatus permits washing of the conveyer belt without causing splashing of a washing fluid so as not to cause danger in operation and contaminate the surroundings and can cause deformation of the conveyer belt upon washing so as to vary the surface configuration and positional relationship of the components for making washing effective. The method comprises the steps of defining a washing fluid bath containing a washing fluid, and placing the washing fluid bath in a portion of a traveling path of the conveyer belt, within which at least one of configuration and positional relationship of components of the conveyer belt varies, for dipping the conveyer belt at the portion within the washing fluid bath. Apparatus for carrying out the method includes a washing bath which can be shifted between a first position away from a vertically deflected portion of the conveyor belt and a second position dipping the vertically deflected portion of the conveyor belt in the washing bath. The washing bath is shifted between the first and second positions by a pivotal lever.
摘要翻译：用于在热处理设备中清洗输送带的方法允许清洗输送带而不会引起洗涤液飞溅，以免在操作中引起危险并污染周围环境，并且可能导致输送带在洗涤时发生变形，从而改变了用于使洗涤有效的部件的表面构型和位置关系。该方法包括以下步骤：限定含有洗涤液的洗涤液浴，以及将洗涤液浴放置在输送带的行进路径的一部分中，其中传送带的部件的构型和位置关系中的至少一种不同的是，用于将输送带浸入洗涤液槽内的部分。用于执行该方法的装置包括可以在远离传送带的垂直偏转部分的第一位置和将传送带的垂直偏转部分浸入洗涤槽中的第二位置之间移动的洗涤槽。洗涤槽通过枢转杆在第一和第二位置之间移动。

5. 发明授权

US5118518A Method for manufacturing sweet potato chips 失效
标题翻译：制作甜菜酱的方法
公开(公告)号：US5118518A
公开(公告)日：1992-06-02
申请号：US370765
申请日：1989-06-23
申请人： Ryuichi Hattori , Rika Inoue
发明人： Ryuichi Hattori , Rika Inoue
IPC分类号： A23B7/02 , A23B7/12 , A23L19/10 , A23L19/18
CPC分类号： A23L19/105 , Y10S426/808
摘要： A method for manufacturing starting material for dried sweet potato chips comprises heating raw sweet potatoes at a temperature ranging from 70.degree. to 100.degree. C. for 180 to 8 minutes to adjust hardness of the sweet potatoes to 1,800 to 12,000 and then slicing the heated sweet potatoes to a desired thickness. The sweet potato slices are further subjected to a second heat treatment to convert starches present therein to .alpha.-starches and then dried as such or after freezing to obtain dried sweet potato chips edible as a snack food.
摘要翻译：干甘薯片原料的制造方法包括在70〜100℃的温度范围加热生甘薯180〜8分钟，将甘薯的硬度调整为1,800〜12000，然后将加热的甜味土豆到所需的厚度。甘薯切片进一步进行第二次热处理以将其中存在的淀粉转化成α-淀粉，然后如此干燥或冷冻后获得可食用的作为小吃食品的干燥甘薯片。

6. 发明授权

US5108924A Pyrimine-producing bacteria 失效
标题翻译：脯氨酸生产细菌
公开(公告)号：US5108924A
公开(公告)日：1992-04-28
申请号：US544258
申请日：1990-06-26
申请人： Masanori Yamamoto , Toshio Nakayama , Osamu Fujii , Rie Okabe
发明人： Masanori Yamamoto , Toshio Nakayama , Osamu Fujii , Rie Okabe
IPC分类号： C12N1/20 , C12P1/04
CPC分类号： C12N1/20 , C12P1/04 , Y10S435/874 , Y10S435/875 , Y10S435/876 , Y10S435/877
摘要： A novel pyrimine-producing strain belonging to genus Pseudomonas exhibits the following bacteriological properties: denitrification reaction: negative; assimilation of carbon sources:D-arabinose: positiveL-lysine: negativeand a novel pyrimine-producing strain belonging to genus Pseudomonas exhibits the following bacteriological properties: dentrification reaction: negative; assimilation of carbon sources:D-arabinose: positiveL-lysine: positiveThese novel strains produce pyrimine in high yield and if the strains are cultured in a proper culture medium in the presence of an iron salt, a natural red dye, ferropyrimine, can be easily produced and directly be recovered from the culture medium.
摘要翻译：属于假单胞菌属的一种新型的制药菌具有以下细菌学特性：脱氮反应：阴性; 碳源的同化：D-阿拉伯糖：阳性L-赖氨酸：阴性和属于假单胞菌属的新型嘧啶生产菌株具有以下细菌学特性：牙齿化反应：阴性; 碳源的同化：D-阿拉伯糖：阳性L-赖氨酸：阳性这些新型菌株以高产量产生嘧啶，如果菌株在铁盐存在下在合适的培养基中培养，天然红色染料，铁嘧啶可以容易生产并直接从培养基中回收。

7. 发明授权

US4911553A Method and apparatus for feeding solid-liquid mixture 失效
标题翻译：用于进料固液混合物的方法和装置
公开(公告)号：US4911553A
公开(公告)日：1990-03-27
申请号：US125441
申请日：1987-11-25
申请人： Hiroshi Sawada , Masayuki Nakatani , Hitoshi Iwata , Katsuaki Namba
发明人： Hiroshi Sawada , Masayuki Nakatani , Hitoshi Iwata , Katsuaki Namba
IPC分类号： B65B37/08
CPC分类号： B65B37/08
摘要： A method for feeding a solid-liquid mixture comprised of a liquid and a solid having a specific gravity greater than that of the liquid comprising depositing the solid component around a feed opening disposed at the bottom of a mixing container and feeding the solid-liquid mixture to a container for packing the same through the opening is provided and the method can effectively be carried out utilizing an apparatus comprising a mixing container, a feed opening disposed at the bottom of the mixing container, a feed controlling device disposed below or within the feed opening and characterized in that it comprises a collecting device for depositing the solid component of the mixture around the feed opening. The present invention makes it possible to feed the solid-liquid mixture in a desired constant mixing ratio since the ratio can easily be controlled by simply depositing solid component around the feed opening and changing the cross-section of the flow path at any position from the feed opening to the chute member.
摘要翻译：一种用于供给比重大于液体的液体和固体的固体 - 液体混合物的方法，包括在设置在混合容器底部的进料口周围沉积固体组分，并将固体 - 液体混合物提供一种用于通过开口包装该容器的容器，并且可以使用包括混合容器，设置在混合容器的底部的进料口的装置，设置在进料的下方或内部的进料控制装置有效地进行该方法其特征在于，其包括用于将混合物的固体成分沉积在进料口周围的收集装置。本发明使得可以以所需的恒定混合比进料固体 - 液体混合物，因为可以通过简单地将固体组分沉积在进料口周围并且在任何位置改变流路的横截面来容易地控制比例向斜槽构件供给开口。

8. 发明授权

US4840805A Process for preparing sterilized packaged fish and product thereof 失效
标题翻译：灭菌包装鱼及其制品的制备方法
公开(公告)号：US4840805A
公开(公告)日：1989-06-20
申请号：US35190
申请日：1987-04-07
申请人： Ko Sugisawa , Yasushi Matsumura , Hidefumi Okamoto , Kumiko Abe
发明人： Ko Sugisawa , Yasushi Matsumura , Hidefumi Okamoto , Kumiko Abe
IPC分类号： A23B4/00 , A23B4/005 , A23L3/02 , A23L17/00 , B65D81/24
CPC分类号： A23B4/0056 , A23B4/005 , A23L17/70
摘要： The present invention relates to a container containing broiled fish in which the generation of drips from the fish and softening of the tissues thereof are prevented during a heat sterilizing treatment, and which has excellent qualities with respect to appearance and taste. The invention provides a container containing broiled fish, which comprises hermetically packaging in a container broiled fish which is obtained by broiling dried fish, then subjecting the container to a heat sterilizing treatment.
摘要翻译：本发明涉及一种含有烤鱼的容器，其特征在于，在热灭菌处理中，能够防止来自鱼类的滴液的产生和组织的软化，并且在外观和味道上具有优异的品质。本发明提供一种含有烤鱼的容器，其特征在于，将通过烧制干鱼获得的容器烤鱼气密地包装，然后对容器进行热灭菌处理。

9. 发明授权

US4585665A Process for preparing pressed tofu 失效
标题翻译：制备压豆腐的方法
公开(公告)号：US4585665A
公开(公告)日：1986-04-29
申请号：US662188
申请日：1984-10-18
申请人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga , Kouji Sengoku , Yoshiaki Nagatome
发明人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga , Kouji Sengoku , Yoshiaki Nagatome
IPC分类号： A23C20/02 , A23J3/00 , A23L1/20
CPC分类号： A23C20/025
摘要： An improved process for preparing pressed tofu is provided, the improvement comprising the two steps of;(1) subjecting tofu curd to a dividing operation with syneresis which water of 4 to 46% by the weight of water included in the curd is removed by, and;(2) Pressing the divided curd by gradually increasing the pressure from an initial pressure of 0.04-0.6 kg/cm.sup.2 to a final pressure of 0.8-3.2 kg/cm.sup.2 to reduce the water content to at most 80%. The pressed tofu thus prepared is of compact texture, having good springiness, good taste and excellent long term storability.
摘要翻译：提供了制备压豆腐的改进方法，改进包括两步：（1）用脱水收缩豆腐去分离操作，除去包含在凝乳中的水的重量为4〜46％的水，（2）通过从0.04-0.6kg / cm2的初始压力逐渐增加压力至0.8-3.2kg / cm 2的最终压力来压制分割凝乳，以将水分降至至多80％。由此制备的按压豆腐具有紧凑的质感，具有良好的弹性，良好的味道和优异的长期保存性。

10. 发明授权

US4585660A Decompression oil-frying method for food products 失效
标题翻译：食品减压油炸方法
公开(公告)号：US4585660A
公开(公告)日：1986-04-29
申请号：US773841
申请日：1985-09-06
申请人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga
发明人： Ko Sugisawa , Yasushi Matsumura , Kazumitsu Taga
IPC分类号： A23L3/40 , A23L5/10 , A23L1/212
CPC分类号： A23L5/11
摘要： A quick decompression oil-frying method for producing food products. The method comprises uniformly heating a food material to a suitable temperature in an atmosphere of a pressure which ranges between normal pressure and a raised pressure, rapidly decompressing the atmosphere to such a low pressure that the water contained in the food material is evaporated at a temperature below the temperature of the food material and at such a rate as to permit the expansion of the food material, drying the food material in an oil of a temperature substantially equal to the temperature of the food material and restoring the normal pressure.
摘要翻译：一种生产食品的快速减压油炸方法。该方法包括将食品材料均匀地加热到在正常压力和升高的压力之间的压力的气氛中适当的温度，将气氛快速减压至如此低的压力，使得食品中所含的水在温度下蒸发低于食品材料的温度，并且以允许食品材料膨胀的速率，将食品材料干燥在基本上等于食品材料的温度的温度的油中并恢复常压。

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