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    • 1. 发明公开
    • 공역 리놀레인산 유도체 및 그의 합성방법
    • 共轭亚油酸(CLA)的衍生物及其制备方法
    • KR1020000022882A
    • 2000-04-25
    • KR1019990037151
    • 1999-09-02
    • 하영래김정옥
    • 하영래김정옥박구부김석종박숙자김정곤
    • C11C3/00
    • C11C3/025C11C1/08C11C3/06
    • PURPOSE: The derivatives of conjugated linoleic acid(CLA) and a manufacturing method thereof are provided, which can be easily added to food or oil and fat, and enhance a function of linoleic acid. CONSTITUTION: A conjugated linoleic acid(CLA) is produced by alkaline isomerization of linoleum acid. And the derivatives of CLA which improve the functions of CLA, are produced by adding a functional group to carboxy terminus of CLA. To generate the neutral lipid derivatives of CLA, triglyceride added to CLA is synthesized, or some fatty acid included in neutral lipids, such as cottonseed oil, corn oil, fish oil or lard is substituted for CLA by transesterification using a chemical method or an enzymatic method. Triglyceride derivative of CLA can be generated by chemical, enzymatic or biological method. Glycolipid derivatives of CLA can be generated in the form of ascorbic acid derivative, D-glucose derivative, and cyclodextrin micro capsule. Phospholipid derivatives of CLA are phospholipid of which fatty acid is substituted for CLA.
    • 目的:提供共轭亚油酸(CLA)的衍生物及其制造方法,其可以容易地添加到食品或油脂中,并增强亚油酸的功能。 构成:通过亚油酸的碱性异构化生产共轭亚油酸(CLA)。 并且通过向CLA的羧基末端加入官能团来制备改善CLA功能的CLA的衍生物。 为了产生CLA的中性脂质衍生物,合成添加到CLA中的甘油三酯,或者通过使用化学方法或酶的酯交换取代包括在中性脂质中的一些脂肪酸,例如棉籽油,玉米油,鱼油或猪油 方法。 CLA的甘油三酸酯衍生物可以通过化学,酶学或生物学方法产生。 CLA的糖脂衍生物可以以抗坏血酸衍生物,D-葡萄糖衍生物和环糊精微胶囊的形式产生。 CLA的磷脂衍生物是脂肪酸代替CLA的磷脂。