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    • 3. 发明公开
      KR1020140019676A 기호성을 향상시킨 포도즙의 제조방법 및 그 방법으로 제조된 포도즙 无效
    • 기호성을 향상시킨 포도즙의 제조방법 및 그 방법으로 제조된 포도즙
    • 使用葡萄和葡萄籽汁制造果汁的制造方法
    • KR1020140019676A
    • 2014-02-17
    • KR1020120086235
    • 2012-08-07
    • 박현숙
    • 박현숙
    • A23L2/08 , A23L2/52 , A23L2/72 , A23L19/00
    • A23L2/10 , A23L2/52 , A23L2/72 , A23V2002/00 , A23V2250/2104 , A23V2250/2106
    • The present invention relates to a method for manufacturing grape juice with improved preference and grape juice manufactured thereby and provides the grape juice which improves the preference with differentiated flavor and taste by adding further blueberries, sponge gourd fruits, and sap of the sponge gourds to grapes, a main ingredient, and extracting the grape juice together, and thereby has an enhanced health improvement effect. The present invention comprises: a grape preparing step for preparing grapes of which the stem is removed after harvest (S10); a blueberry preparing step for freeze-drying and storing blueberries after harvest (S20); a sponge gourd fruit and sap preparing step for preparing the fruits and sap of sponge gourds by harvesting and cutting the fruits of the sponge gourds, getting the sap, and then putting them into a container (S30); an ingredient mixing step for obtaining 100 wt% of a mixture by mixing 80 wt% of the grapes, 10 wt% of the blueberries, 8 wt% of the sponge gourd fruits, and 2 wt% of the sap of the sponge gourds (S40); and a boiling and concentrating step (S50) for firstly boiling the mixture at 80-120°C for 4-6 hours, removing impurities through a first filtering process, secondarily boiling the extract after the first filtering process at 80-120°C for 2-3 hours for concentrating the extract, and removing impurities through a second filtering process. [Reference numerals] (S10) Step for washing harvested grapes and removing stems; (S20) Step for washing and freeze drying harvested blueberries; (S30) Step for washing harvested sponge gourds fruits, then cutting them and obtaining the sap thereof; (S40) Step for mixing the grapes, blueberries, sponge gourds fruits, and sponge gourds sap; (S50) Step for boiling and concentrating a mixture; (S60) Step for cooling and removing tartaric acid; (S70) Step for finishing a product by vacuum packing
    • 本发明涉及一种生产优质葡萄汁的方法，由此制造葡萄汁，并提供葡萄汁，通过将更多的蓝莓，海绵葫芦果实和海绵瓜的汁液加入到葡萄中来提高具有差异味道和味道的偏好 ，主要成分，一起提取葡萄汁，从而具有增强的健康改善效果。 本发明包括：收获后将茎除去的葡萄的葡萄制备步骤（S10）; 收获后冷冻干燥并储存蓝莓的蓝莓制备步骤（S20）; 海葫芦水果和汁液制备步骤，通过收获和切割海绵葫芦的果实，取汁，然后将其放入容器中制备海绵葫芦的水果和汁液（S30）; 通过混合80重量％的葡萄，10重量％的蓝莓，8重量％的海绵瓜果实和2重量％的海绵the汁来获得100重量％的混合物的成分混合步骤（S40 ）; 和煮沸浓缩步骤（S50），首先在80-120℃下将混合物煮沸4-6小时，通过第一过滤处理除去杂质，在第一次过滤后在80-120℃下将提取物二次煮沸， 浓缩提取物2-3小时，通过第二次过滤除去杂质。 （附图标记）（S10）洗涤收获的葡萄和除去茎的步骤; （S20）洗涤并冷冻收获的蓝莓的步骤; （S30）洗涤收获的海葫芦果实的步骤，然后切割并获得其汁液; （S40）混合葡萄，蓝莓，海绵葫芦水果和海绵瓜汁的步骤; （S50）混合物的沸腾浓缩工序; （S60）冷却除去酒石酸的工序; （S70）通过真空包装完成产品的步骤
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
    • 9. 发明授权
      KR101361197B1 블루베리 성형제품 및 분말의 제조방법 및 이를 포함하는 블루베리 건강식품 失效
    • 블루베리 성형제품 및 분말의 제조방법 및 이를 포함하는 블루베리 건강식품
    • 蓝莓制品和粉末的制造方法和包含其的蓝莓健康食品
    • KR101361197B1
    • 2014-02-10
    • KR1020130119299
    • 2013-10-07
    • 홍경숙
    • 홍경숙
    • A23L19/00 , A23L1/30
    • A23L19/01 , A23L21/25 , A23V2002/00 , A23V2250/2106 , A23V2300/10
    • The present invention relates to a method for manufacturing blueberry powder and a healthy food containing the blueberry powder and more specifically, to a method for manufacturing a molded blueberry product and blueberry powder, which are produced in powder form by drying and pressing fresh blueberries to facilitate eating natural blueberries, and a healthy food containing the blueberry powder. The method for manufacturing the molded blueberry product according to the present invention comprises: a fresh blueberry preparing process for harvesting and sorting the fresh blueberries, then naturally drying them; a fresh blueberry drying process for removing moisture contained in the fresh blueberries; a blueberry pressing process for processing the blueberries dried at the fresh blueberry drying process into dough by passing them through a roller and milling them; an adding process for adding honey to the blueberry dough made at the blueberry pressing process; a blueberry sterilizing process for sterilizing the blueberry gone through the adding process; a blueberry forming process for putting the sterilized blueberry in a granulator and forming it into a product in a certain shape; and a molded blueberry product packing process for packing the formed blueberry product gone through the blueberry forming process and commercializing it. [Reference numerals] (S110) Fresh blueberry preparing process; (S120) Fresh blueberry drying process; (S130) Blueberry pressing process; (S140) Adding process; (S150) Blueberry sterilizing process; (S160) Blueberry forming process; (S170) Molded blueberry product packing process
    • 本发明涉及一种制造蓝莓粉末的方法和含有蓝莓粉末的健康食品，更具体地说，涉及制造蓝莓制品和蓝莓粉末的方法，其通过干燥和压榨新鲜蓝莓以粉末形式制备，以方便 吃天然蓝莓，以及含有蓝莓粉的健康食品。 根据本发明的制造蓝莓制品的方法包括：新鲜的蓝莓制备方法，用于收获和分选新鲜的蓝莓，然后自然地将它们干燥; 用于去除新鲜蓝莓中含有的水分的新鲜蓝莓干燥方法; 将蓝莓干燥过程干燥的蓝莓加工成面团的蓝莓压榨工艺，将其通过辊子并研磨; 在蓝莓压榨过程中制成的蓝莓面团中添加蜂蜜的添加过程; 通过添加过程对蓝莓灭菌的蓝莓消毒过程; 将无菌蓝莓放入造粒机中并将其形成为一定形状的产品的蓝莓成型方法; 以及用于包装形成的蓝莓产品的模制蓝莓产品包装过程经过蓝莓成型工艺并将其商业化。 [参考数字]（S110）新鲜蓝莓制备方法; （S120）新鲜蓝莓干燥工艺; （S130）蓝莓压榨工艺; （S140）添加过程; （S150）蓝莓消毒过程; （S160）蓝莓成型工艺; （S170）成型蓝莓制品包装工艺
    • 基本信息 添加关注 加入工作空间 PDF全文 PDF下载 全文下载 相似专利 双屏查看 权利要求书 说明书全文 Espacenet 法律信息 同族专利 专利引用
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