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1. 发明公开

KR1020120011480A 아이스크림 콘과자용 이물처리장치 失效
标题翻译：冰淇淋锥形蛋糕处理装置
公开(公告)号：KR1020120011480A
公开(公告)日：2012-02-08
申请号：KR1020100073295
申请日：2010-07-29
申请人： 주식회사 빙그레
发明人： 김요섭
IPC分类号： A23G9/30 , A23G9/50
CPC分类号： A23G9/30 , A23G9/288 , A23G2220/14
摘要： PURPOSE: A foreign material processing apparatus for an ice-cream cone snack is provided to remove foreign materials inside the ice-cream cone snack before injecting ice-cream into the snack. CONSTITUTION: A foreign material processing apparatus for an ice-cream cone snack comprises the following: a foreign material removal device(38) for sucking and removing foreign materials from the ice-cream cone snack using the negative pressure; a suction pump(40) connected to a suction pipe of the foreign material removal device for offering the negative pressure; a foreign material separator(60) connected to the suction pump for separating the foreign materials from air; a separation tank(44) for storing water; a separation wall(48) dividing the inner space of the separation tank into an inflow space and an outflow space; baffles(50,52) preventing the ascending of the foreign materials inside the air by being installed in the inflow space; a discharging pipe(54) discharging the air passed through the baffles; a water supply pipe(46) supplying water into the separation tank; a drain pipe(56) discharging the water with the foreign materials; and an outflow unit(53) supplying the air with the foreign materials into the inflow space.
摘要翻译：目的：提供冰淇淋锥形小吃的异物处理装置，以在将冰激凌注入小吃之前去除冰激凌锥形小吃内的异物。构成：用于冰淇淋锥形小吃的异物处理装置包括：用于使用负压从冰淇淋锥形小吃中吸取和去除异物的异物去除装置（38）; 抽吸泵（40），其连接到用于提供负压的异物去除装置的吸入管; 连接到抽吸泵的异物分离器（60），用于将异物与空气分离; 用于储存水的分离罐（44）; 分隔壁（48）将分离罐的内部空间分成流入空间和流出空间; 挡板（50,52）通过安装在流入空间中防止空气中的异物升高; 排出管道（54），排出通过挡板的空气; 供水管（46），其向所述分离罐供水; 排水管（56），用异物排出水; 以及将空气与异物供给到流入空间中的流出单元（53）。

2. 发明授权

KR101890852B1 아이스크림용 콘 자동 제조장치 有权
公开(公告)号：KR101890852B1
公开(公告)日：2018-09-28
申请号：KR1020180012127
申请日：2018-01-31
申请人： (주) 동인
发明人： 강문수
IPC分类号： A23G9/28 , A21C15/02 , A23G9/50
CPC分类号： A23G9/288 , A21C15/025 , A23G9/506 , A23G2220/14
摘要： 본발명은아이스크림용콘을성형하기위한제조장치에관한것으로서, 구체적으로는일정한속도로회전하는턴 테이블(100); 상기턴 테이블의가장자리를따라등 간격으로배열되는성형틀(200); 상기턴 테이블의일측일정구간에설치되는제1 가이드레일(300); 상기턴 테이블의일측일정구간내의초입구간에설치되는제2 가이드레일(400); 상기턴 테이블의일측초입구간에설치되는블로어(500); 상기턴 테이블의일측일정구간내의말단구간에설치되는서플라이어(600); 및상기턴 테이블의타측잔여구간에설치되는버너(700);를포함하여구성됨에따라, 아이스크림용콘을원뿔형태로직접구워서배출할수 있는아이스크림용콘 자동제조장치를제공하게된다.

3. 发明公开

KR1020110086368A 아이스크림 콘과자용 이물제거장치 失效
标题翻译：清洁装置用于冰淇淋罐
公开(公告)号：KR1020110086368A
公开(公告)日：2011-07-28
申请号：KR1020100006056
申请日：2010-01-22
申请人： 주식회사 빙그레
发明人： 김요섭
IPC分类号： A23G9/30 , A23G9/50 , B65G53/04
CPC分类号： A23G9/30 , A23G9/288 , A23G2220/14
摘要： PURPOSE: A foreign material removal apparatus for ice-cream cone snacks is provided to remove foreign materials mixed during an ice-cream cone snacks producing process. CONSTITUTION: A foreign material removal apparatus for ice-cream cone snacks includes a fixing rod, a moving member(16), a negative pressure pipe(18), and an inlet cone(22). The fixing rod is installed on a base(10). The moving member moves along to the fixing rod to the vertical direction. The negative pressure pipe is integrated with the moving member, and is connected to a negative pressure supply source for applying the negative pressure to the inside of the apparatus. The inlet cone is connected to the negative pressure pipe.
摘要翻译：目的：提供用于冰淇淋锥形小吃的异物去除装置，以去除在冰淇淋锥形小吃生产过程中混合的异物。构成：用于冰淇淋锥形小吃的异物去除装置包括固定杆，移动构件（16），负压管（18）和入口锥体（22）。固定杆安装在基座（10）上。移动构件沿垂直方向移动到固定杆。负压管与移动部件一体化，与负压供给源连接，将负压施加到装置的内部。入口锥体连接到负压管。

4. 发明公开

KR1020140087589A 분리 가능한 아이스크림 콘 및 이의 제조방법 有权
标题翻译：可分离的冰淇淋及其制造方法
公开(公告)号：KR1020140087589A
公开(公告)日：2014-07-09
申请号：KR1020120158078
申请日：2012-12-31
申请人： 주식회사 빙그레
发明人： 이충민
IPC分类号： A23G9/50 , A23G9/48 , A23G9/30
CPC分类号： A23G9/506 , A23G2220/14
摘要： The present invention relates to a separable ice cream cone wherein respective semi-circular cones obtained by vertically dividing a circular cone in half are filled with ice cream; and to a method for manufacturing a separable ice cream cone, comprising the steps of: filling ice cream in respective semi-circular cones obtained by vertically dividing a circular cone in half; binding the respective semi-circular cones, which are filled with ice cream, to each other such that diameter portions of the respective semi-circular cones are contacted with each other, thereby forming the circular cone; and putting the ice cream cone formed in the circular cone shape in a packaging paper such that a cut portion of the ice cream cone is aligned with a cut line of the packaging paper. Here, the semi-circular cone means one that is obtained by dividing the circular cone in half.
摘要翻译：本发明涉及一种可分离的冰淇淋锥体，其中通过将圆锥体垂直分割成两半而获得的相应的半圆锥体填充有冰淇淋; 以及制造可分式冰淇淋锥体的方法，其特征在于，包括以下步骤：在将圆锥体垂直分割成两半而获得的各个半圆锥体中填充冰淇淋; 将填充有冰淇淋的各个半圆锥体彼此接合，使得相应的半圆锥体的直径部分彼此接触，从而形成圆锥体; 并将形成为圆锥形状的冰淇淋锥体放入包装纸中，使得冰淇淋锥体的切割部分与包装纸的切割线对准。这里，半圆锥体是指将圆锥体分成两半得到的圆锥体。

5. 发明公开

KR1020130069086A 2종 이상의 색상을 지닌 아이스크림용 콘과자의 제조방법 有权
标题翻译：具有各种颜色的冰淇淋的制作方法
公开(公告)号：KR1020130069086A
公开(公告)日：2013-06-26
申请号：KR1020110136634
申请日：2011-12-16
申请人： 주식회사 빙그레
发明人： 임태을
IPC分类号： A23G9/50 , A23G9/42 , A23G9/24 , A23G3/32 , A21D13/08 , A21C15/02
CPC分类号： A23G9/506 , A23G2220/14
摘要： PURPOSE: Ice cream having excellent functionality and/or sensuality compared to conventional ice creams is provided using corn cookie having more than two colors as a container for ice cream. CONSTITUTION: A first corn cookie mix is filled into a mold to let it be 5-95% compared to the mold volume. A first corn cookie mix and a different color of a second corn cookie mix are filled to be 5-95% compared to the mold volume. The mold cover is closed and heated. A first corn cookie mix is obtained after mixing 20-40 weigh% of wheat flour, 10-20 weight% of saccharides, 1-2 weight% of vegetable oil, 0.1-0.5 weight% of purified water, 0.1-0.5 weight% of an emulsifier, and the remainder of purified water in 100-300 rpm for 30-60 minutes. A second corn cookie mix is obtained after mixing 20-40 weight% of wheat flour, 10-20 weight% of saccharides, 1-2 weight% of vegetable oil, 0.1-0.5 weight% of purified water, 0.1-0.5 weight% of emulsifier, and the remainder of purified water in 100-300 rpm for 30-60 minutes. Vegetable oil is more than one selected from palm oil, sunflower oil, and rape oil.
摘要翻译：目的：与常规冰淇淋相比，具有优异功能和/或性感的冰淇淋使用具有两种以上颜色的玉米饼作为冰淇淋的容器。构成：将第一颗玉米饼干混合物装入模具中，使其与模具体积相比为5-95％。与模具体积相比，第一个玉米饼干混合物和不同颜色的第二个玉米饼干混合物的填充量为5-95％。模具盖封闭加热。在混合20-40重量％的小麦粉，10-20重量％的糖，1-2重量％的植物油，0.1-0.5重量％的纯化水，0.1-0.5重量％的小麦粉，乳化剂，剩余的纯水以100-300rpm的速度搅拌30-60分钟。在混合20-40重量％的小麦粉，10-20重量％的糖，1-2重量％的植物油，0.1-0.5重量％的纯水，0.1-0.5重量％的小麦粉，乳化剂，剩余的纯水以100-300rpm的速度搅拌30-60分钟。植物油多于棕榈油，向日葵油，油菜籽油等。

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