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    • 1. 发明授权
    • 활어복의 치사 방법
    • PUFFER鱼的致命方法
    • KR100893063B1
    • 2009-04-15
    • KR1020080112820
    • 2008-11-13
    • 문승권
    • 문승권
    • A22B3/00A22B3/08
    • A22B3/08
    • A method for killing puffer fish is provided, which reduces the stress to the minimum while killing the puffer fish and improves property of the puffer fish. A method for killing puffer fish comprises: cutting the mouth of the puffer fish; cutting the upper head part of the puffer fish from the central site of the buttock to the lower part of the nostrils in 1.5cm depth by a knife in the longitudinal direction; exposing the brain nerves existing within the head of the puffer fish outside in order to cut by opening the cut site to the left and right; and cutting the brain nerves by using the sharp knife.
    • 提供了一种杀死河豚鱼的方法,可以减轻压力,同时杀死河豚,改善河豚鱼的性状。 一种杀死河豚鱼的方法包括:切割河豚鱼口; 将冲洗鱼的上部头部从臀部的中心部分沿长度方向切割成1.5cm深度的鼻孔下部; 暴露在外面的河豚头部内存在的脑神经,以便通过向左右打开切割部位来切割; 并用锋利的刀切割脑神经。