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1. 发明公开

KR1020110022485A 흑마늘과 상황균사체를 이용한 생리활성 강화 보쌈용 김치 有权
标题翻译： KIMCHI使用黑色和PHELLIUNUS LINTEUS
公开(公告)号：KR1020110022485A
公开(公告)日：2011-03-07
申请号：KR1020090080115
申请日：2009-08-27
申请人： 한국교통대학교산학협력단 , 주식회사 놀부
发明人： 유광원 , 이경행 , 정재현 , 김순진
IPC分类号： A23B7/10 , A23L19/20 , A23L27/10 , A23L1/28
CPC分类号： A23B7/10 , A23L19/20 , A23L27/10 , A23L31/00 , A23V2002/00 , A23V2200/302 , A23V2200/308 , A23V2200/326
摘要： PURPOSE: Kimchi for bossam(boiled pork wrapped in greens) with the enhanced physiological activity is provided to improve the anti-oxidation property, the immunity, and the anticancer activity of the kimchi. CONSTITUTION: Kimchi for bossam(boiled pork wrapped in greens) with the enhanced physiological activity contains 13~17wt% of pickled white radish slices, 4.5~5.5wt% of red pepper powder, 2.4~2.5wt% of white sugar, 1.7~1.9wt% of black garlic, 1.8~2.2wt% of phellinus linteus mycelium powder using brown rice, 1.4~1.6wt% of pear, 1.4~1.6wt% of oenanthe javanica, 1.4~1.6wt% of salted shrimps, 1.4~1.6wt% of onions, 0.9~1.1wt% of ginger, 0.6~0.8wt% of leak, 0.4~0.6wt% of monosodium L-glutamate, 0.25~0.35wt% of sesame oil, 0.08~0.12wt% of pine corn, 0.08~0.12wt% of sesame, 0.015~0.025wt% of Disodium 5`-Ribonucleotide, and the balance of pickled Chinese cabbage.
摘要翻译：目的：提高生理活性提高的泡菜泡菜（煮熟的蔬菜猪肉），以提高泡菜的抗氧化性，免疫力和抗癌活性。构成：泡菜泡菜（煮熟的猪肉裹在绿色蔬菜中）具有增强的生理活性，含有13〜17wt％的腌白萝卜片，4.5〜5.5wt％的红辣椒粉，2.4〜2.5wt％的白糖，1.7〜1.9 黑大蒜重量百分比，1.8〜2.2重量％的棕黄色丝状菌丝体粉，1.4〜1.6重量％的梨，1.4〜1.6重量％的爪哇菜，1.4〜1.6重量％的盐虾，1.4〜1.6重量％洋葱的百分比，姜的0.9〜1.1重量％，渗漏的0.6〜0.8重量％，L-谷氨酸钠的0.4〜0.6重量％，芝麻油的0.25〜0.35重量％，松木玉米0.08〜0.12重量％芝麻0.12重量％，5'-核糖核苷酸二钠0.015〜0.025重量％，腌白菜余量。

2. 发明授权

KR101488434B1 차가버섯 추출물을 유효성분으로 포함하는 면역기능 증강용 조성물 有权
标题翻译：免疫增强组合物，包括异丙醇提取物
公开(公告)号：KR101488434B1
公开(公告)日：2015-02-04
申请号：KR1020120071153
申请日：2012-06-29
申请人： 한국교통대학교산학협력단 , 주식회사 서흥
发明人： 유광원 , 윤택준 , 서형주 , 이주석
IPC分类号： A23L1/28 , A23L33/00 , A61K36/07
摘要： 본 발명은 차가버섯 추출물 또는 이를 분획한 획분들을 포함하는 면역기능 증강용 조성물에 대한 것이다. 본 발명의 면역기능 증강용 조성물은 항산화 활성 및 항염증 활성 또한 갖는다.

3. 发明公开

KR1020140003866A 차가버섯 추출물을 유효성분으로 포함하는 면역기능 증강용 조성물 有权
标题翻译：免疫增强组合物，包括异丙醇提取物
公开(公告)号：KR1020140003866A
公开(公告)日：2014-01-10
申请号：KR1020120071153
申请日：2012-06-29
申请人： 한국교통대학교산학협력단 , 주식회사 서흥
发明人： 유광원 , 윤택준 , 서형주 , 이주석
IPC分类号： A23L1/28 , A23L33/00 , A61K36/07
CPC分类号： A23L31/00 , A23L33/10 , A23V2002/00 , A23V2200/02 , A23V2200/308 , A23V2200/324 , A61K36/07 , A61K2236/39 , A61K2236/51
摘要： The present invention relates to an immune function enhancing composition which contains an Inonotus obliquus extract or fractions thereof as an active ingredient. The immune function enhancing composition of the present invention has antioxidant activity and anti-inflamatory activity. The Inonotus obliquus extract is an Inonotus obliquus aqueous extract. [Reference numerals] (AA) Example
摘要翻译：本发明涉及一种免疫功能增强组合物，其含有作为有效成分的无义突耳提取物或其部分。本发明的免疫功能增强组合物具有抗氧化活性和抗炎作用。 Inonotus斜体提取物是一种Inonotus obliquus水提取物。（附图标记）（AA）实施例

4. 发明授权

KR101223464B1 비타민나무를 이용한 버섯의 배양방법 및 그 방법으로 배양한 배양물 有权
标题翻译：使用海马RHAMNIODES培养培养物的方法和文化培养材料
公开(公告)号：KR101223464B1
公开(公告)日：2013-01-17
申请号：KR1020110079162
申请日：2011-08-09
申请人： 주식회사 코시스바이오 , 한국교통대학교산학협력단 , 주식회사 조은푸드텍
发明人： 김동구 , 박천규 , 신지영 , 장래성 , 정재현 , 유광원 , 김훈
IPC分类号： A01G1/04 , C12N1/14 , A01H15/00
CPC分类号： A01G18/00 , A01H15/00 , C12N1/14
摘要： PURPOSE: A method of culturing mushroom is provided to culture mushrooms containing beneficial components of Hippophae rhamnoides by cultivating the mushrooms in a culture medium containing powder of the Hippophae rhamnoides. CONSTITUTION: A mycelium is obtained by inoculating spawns of lion`s mane mushrooms into a plating medium, and cultivating for 13 to 17 days at the culture temperature of 23 deg. C to 26 deg. C(S110). Multiple mycelium discs are manufactured by cutting the mycelium(S120). The first inoculum source is obtained by inoculating a mycelium disc into a MCM medium and shake-cultivating for 7-12 days at the culture temperature of 23deg. C to 26deg. C(S130). The second inoculum source is obtained by inoculating the first inoculum source into the MCM medium and shake cultivating for 5-7 days at the culture temperature of 23deg. C to 26deg. C(S140). After inoculating the second inoculum source into the MCM medium containing powder of Hippophae rhamnoides, the MCM medium is shake cultivated for 8-10 days at the culture temperature of 23deg. C to 26deg. C(S150). The volume of the first inoculum source to be inoculated into the MCM medium in the stage of obtaining the second inoculum source is 10 vol% to 15 vol% of the total volume of the first inoculum source obtained in the stage of obtaining the first inoculum source. The volume of the second inoculum source to be inoculated into MCM medium in the stage of shake cultivation of the second inoculum source is 10 vol% to 15 vol% of the total volume of the second inoculum source obtained in the stage of obtaining the second inoculum source. [Reference numerals] (AA) Start; (BB) End; (S110) Inoculating spawns of lion`s mane mushrooms into a plating medium, and cultivating for 13-17 days at 23-26 deg. C; (S120) Manufacturing multiple mycelium discs by cutting the mycelium; (S130) Obtaining a first inoculum source by inoculating the mycelium discs in an MCM medium and shake-cultivating for 7-12 days at 23-26 deg. C; (S140) Obtaining a second inoculum source by inoculating the first inoculum source in the MCM medium and shake-cultivating for 5-7 days at 23-26 deg. C; (S150) Inoculating the second inoculum source in an MCM medium containing Sea Buckthorn powder, and cultivating for 8-10 days at 23-26 deg, C
摘要翻译：目的：培养蘑菇的方法，通过培养含有沙棘沙门氏菌粉的培养基中的蘑菇培养含有沙棘的有益成分的蘑菇。构成：通过将狮子的鬃毛的产卵接种到电镀介质中，并在23℃的培养温度下培养13至17天获得菌丝体。 C至26度 C（S110）。通过切割菌丝体制备多个菌丝体盘（S120）。通过将菌丝体盘接种到MCM培养基中并在23℃的培养温度下摇动培养7-12天获得第一个接种源。 C到26度 C（S130）。通过将第一接种源接种到MCM培养基中并在23℃的培养温度下摇动培养5-7天获得第二接种源。 C到26度 C（S140）。将第二次接种源接种到含有沙棘沙门氏菌粉末的MCM培养基中后，将培养温度为23℃的MCM培养基摇动培养8-10天。 C到26度 C（S150）。在获得第二接种源的阶段中接种到MCM培养基中的第一接种源的体积为获得第一接种源的阶段中获得的第一接种源的总体积的10vol％至15vol％。在第二次接种物质的摇动培养阶段接种到MCM培养基中的第二接种物质的体积为获得第二接种物质阶段获得的第二接种源的总体积的10vol％至15vol％资源。（附图标记）（AA）开始; （BB）结束; （S110）将狮子鬃毛的产卵液接种在电镀培养基中，在23-26度培养13-17天。 C; （S120）通过切割菌丝体制造多个菌丝体片; （S130）通过将菌丝体盘接种在MCM培养基中并在23-26度摇动培养7-12天来获得第一接种源。 C; （S140）通过将第一接种源接种在MCM培养基中并在23-26度摇动培养5-7天来获得第二接种源。 C; （S150）将第二接种源接种在含有沙棘粉末的MCM培养基中，并在23-26℃培养8-10天，C

5. 发明授权

KR101100723B1 흑마늘과 상황균사체를 이용한 생리활성 강화 보쌈용 김치 有权
标题翻译： KIMCHI使用黑色和PHELLIUNUS LINTEUS
公开(公告)号：KR101100723B1
公开(公告)日：2011-12-29
申请号：KR1020090080115
申请日：2009-08-27
申请人： 한국교통대학교산학협력단 , 주식회사 놀부
发明人： 유광원 , 이경행 , 정재현 , 김순진
IPC分类号： A23B7/10 , A23L19/20 , A23L27/10 , A23L1/28
摘要： 본 발명은 흑마늘과 상황균사체 분말을 이용한 생리활성 강화 보쌈용 김치에 관한 것이다.
본 발명에 따른 생리활성 강화 보쌈용 김치는 절임무채 13~17중량%, 고춧가루 4.5~5.5중량%, 백설탕 2.4~2.5중량%, 흑마늘 1.7~1.9중량%, 현미상황균사체 분말 1.8~2.2중량%, 배 1.4~1.6중량%, 미나리 1.4~1.6중량%, 염장새우 1.4~1.6중량%, 양파 1.4~1.6중량%, 생강 0.9~1.1중량%, 쪽파 0.6~0.8중량%, L-글루타민산나트륨 0.4~0.6중량%, 참기름 0.25~0.35중량%, 잣 0.08~0.12중량%, 참깨 0.08~0.12중량%, 5'-리보뉴클레오티드이나트륨 0.015~0.025중량% 및 잔량의 절임배추를 포함하는 것을 특징으로 한다.
김치, 흑마늘, 상황균사체

6. 发明授权

KR100766388B1 약용식물의 혼합물로부터 추출된 면역증강 및 항암용 조성물 有权
标题翻译：草药提取物组合物用于抗癌和免疫增强
公开(公告)号：KR100766388B1
公开(公告)日：2007-10-11
申请号：KR1020050058531
申请日：2005-06-30
申请人： 한국교통대학교산학협력단
发明人： 황종현 , 유광원 , 이경행 , 이순례 , 김문경
IPC分类号： A61K36/254 , A61K36/484 , A61K36/8969 , A61P37/00
摘要： 본 발명은 전통적으로 알려져 있는 약용식물의 혼합물로부터 추출된 것으로써 면역증강 및 항암활성을 보이는 조성물에 관한 것으로서, (A) (31~39):(31~39):(12~17):(12~17) 중량비의 건조된 가시오가피, 감초, 둥굴레 및 치커리 분쇄 혼합물로부터 열수-가용성 추출물을 얻는 단계; (B) 상기 열수-가용성 추출물로부터 메탄올-가용성 추출물을 얻는 단계; (C) 상기 메탄올-가용성 추출물로부터 에탄올-불용성 침전물을 수득하는 단계;를 포함하는 공정에 의해 제조되는 것을 특징으로 하는 면역증강 및 항암 활성을 갖는 조성물에 관한 것이다.
본 발명에 의하여, 종래 오랫동안 이용되어 온 약용식물의 혼합물로부터 안전성이 우수한 다양한 면역활성을 보이는 조성물을 추출해 낼 수 있게 된다.
면역, 약용식물, 생약제재, 항암, 조성물, 추출

7. 发明公开

KR1020140095353A 홍국균을 이용하여 발효시킨 커피 생두 발효물을 포함하는 항염증 및 면역증진용 조성물 有权
标题翻译：含有与MONASCUS发育的发芽绿色咖啡豆的抗炎和免疫增强组合物
公开(公告)号：KR1020140095353A
公开(公告)日：2014-08-01
申请号：KR1020130008236
申请日：2013-01-24
申请人： 주식회사 코시스바이오 , 한국교통대학교산학협력단 , 주식회사 조은푸드텍
发明人： 최병충 , 김동구 , 박천규 , 신지영 , 김훈 , 이미라 , 이희연 , 유광원
IPC分类号： A23F5/02 , C12P1/00
CPC分类号： A23F5/02 , A23L33/105 , A61K36/062 , A61K36/74 , A61K2300/00
摘要： The present invention relates to fermented coffee beans which are manufactured by using a method of inoculating mycelia in coffee beans and solid-culturing the coffee beans. The fermented coffee beans according to an embodiment of the present invention, which are cultured after being inoculated with the mycelia, utilize fungus mycelia. The fungus mycelia are either mushroom mycelia or mycelia of Aspergillus. The fermented coffee beans are used to produce coffee.
摘要翻译：本发明涉及通过使用在咖啡豆中接种菌丝体并固体培养咖啡豆的方法制造的发酵咖啡豆。根据本发明的一个实施方案，在用菌丝体接种后培养的发酵咖啡豆利用真菌菌丝体。真菌菌丝体是蘑菇菌丝体或曲霉菌丝体。发酵咖啡豆用于生产咖啡。

8. 发明公开

KR1020120053564A 영지발효삼 음료 제조방법과 그 음료 无效
标题翻译：带有GANODERMA LUCIDUM饮料制造方法和饮料的发泡金山
公开(公告)号：KR1020120053564A
公开(公告)日：2012-05-29
申请号：KR1020100114729
申请日：2010-11-18
申请人： 한국교통대학교산학협력단
发明人： 정재현 , 유광원 , 정헌상
IPC分类号： A23L2/38 , A23L2/385
CPC分类号： A23L2/38 , A23L31/00 , A23L33/10 , A23V2002/00 , A23V2200/324
摘要： PURPOSE: Fermented ganoderma lucidum and ginseng drink, and a producing method thereof are provided to enable users to intake active ingredients of ginseng regardless of the physical constitution. CONSTITUTION: A producing method of fermented ganoderma lucidum and ginseng drink comprises the following steps: washing fresh ginseng, and naturally drying the ginseng for 3-5 hours; slicing the dried ginseng, and inserting the ginseng slices into cultivation bottles 100-150g for each bottle; sterilizing the ginseng for 60 minutes at 121 deg C using an autoclave; injecting 5-30% of ganoderma lucidum spawns to the sterilized ginseng, and solid-fermenting the mixture for 30-50 days at 25-30 deg C; vacuum-freezing and drying the fermented ganoderma lucidum and ginseng; adding additional ingredients into the fermented ganoderma lucidum and ginseng, and extracting the mixture for 8-24 hours at 100deg C before filtering: and adding 4-10% of liquid fructose, 4-10% of fructo-oligosaccharide, 1-5% of multiflora honey, 0.2-1% of taurine, 0.2-1% of polydextrose, 1-3% of dextrin, and 0.1-0.5% of pectin into 50-80% of fermented ganoderma lucidum and ginseng extract.
摘要翻译：目的：提供发酵灵芝和人参饮料及其制备方法，以使使用者能够摄取人参中的活性成分，而不考虑其体质。构成：发酵灵芝和人参饮料的生产方法包括以下步骤：洗新鲜人参，天然干燥人参3-5小时; 将人参切片，将人参切片插入每瓶100-150g的培养瓶中; 使用高压釜在121℃对人参灭菌60分钟; 向灭菌的人参注射5-30％的灵芝产物，并在25-30℃下将混合物固体发酵30-50天; 真空冷冻干燥发酵灵芝和人参; 在发酵灵芝和人参中加入其他成分，并在100℃下将混合物提取8-24小时，然后过滤：加入4-10％的液体果糖，4-10％的低聚果糖，1-5％的低聚果糖多花蜜，0.2-1％的牛磺酸，0.2-1％的聚葡萄糖，1-3％的糊精和0.1-0.5％的果胶，成50-80％的发酵灵芝和人参提取物。

9. 发明公开

KR1020120019311A 면역기능을 증진시키기 위하여 조제한 인삼의 상황버섯 균사체 발효물로부터 분리된 다당류를 유효성분으로 포함하는 면역활성용 조성물 无效
标题翻译：用于免疫免疫的组合物，其包含来自发酵金丝桃的多糖与PHELLINUS LINTEUS以增强免疫功能
公开(公告)号：KR1020120019311A
公开(公告)日：2012-03-06
申请号：KR1020100082654
申请日：2010-08-25
申请人： 한국교통대학교산학협력단
发明人： 유광원 , 정재현 , 정헌상
IPC分类号： A23L1/28 , A23L19/00 , A61K36/06 , A61P37/04
CPC分类号： A23L31/00 , A23L33/135 , A23V2002/00 , A23V2200/324 , A61K36/06
摘要： PURPOSE: An immunity activating composition containing polysaccharide separated from a phellinus linteus mycelial fermentation product of ginseng is provided to activate immune cells forming the internal immune system of a user for preventing the infection from viruses or bacteria. CONSTITUTION: An immunity activating composition contains polysaccharide separated from a phellinus linteus mycelial fermentation product of ginseng. The ginseng is selected from the group consisting of fresh ginseng, red ginseng, woods grown ginseng, and wild ginseng. The phellinus linteus mycelial fermentation product of the ginseng is a fraction separated from a hot water extract of a fermentation product obtained by cultivating the ginseng using a phellinus linteus mycelium. The composition has a form selected from a tablet, a hard or soft capsule, a liquid agent, or a suspension agent.
摘要翻译：目的：提供一种免疫激活组合物，其含有从人参的沙门氏菌菌丝体发酵产物中分离的多糖，以激活形成用户内部免疫系统的免疫细胞，以防止病毒或细菌感染。构成：免疫激活组合物含有从人参的桑黄菌丝体发酵产物中分离的多糖。人参选自新鲜人参，红参，森林人参和野山参。人参的沙门菌菌丝体发酵产物是通过使用沙门菌菌丝体培养人参获得的发酵产物的热水提取物分离出的一部分。该组合物具有选自片剂，硬胶囊或软胶囊，液剂或悬浮剂的形式。

10. 发明公开

KR1020070002846A 약용식물의 혼합물로부터 추출된 면역증강 및 항암용 조성물 有权
标题翻译：具有抗癌活性的HERBAL提取物组合物和免疫增强活性
公开(公告)号：KR1020070002846A
公开(公告)日：2007-01-05
申请号：KR1020050058531
申请日：2005-06-30
申请人： 한국교통대학교산학협력단
发明人： 황종현 , 유광원 , 이경행 , 이순례 , 김문경
IPC分类号： A61K36/254 , A61K36/484 , A61K36/8969 , A61P37/00
摘要： An herbal extract composition having anti-cancer activity and immunity-enhancing activity is provided to extract components showing the various immunity-enhancing and anti-cancer activities and having improved safety from medicinal herbs previously used. A method for preparing the herbal extract composition having anti-cancer activity and immunity-enhancing activity comprises the steps of: (A) pulverizing Acanthopanax sessiliflorus SEEM., Glycyrrhiza uralensis FISCH., Polygonatum officinale All, and chicory, and heating the pulverized medicinal herbs in water at 90-110 deg.C for 3-8 minutes to prepare water-soluble residuum; (B) extracting the water-soluble residuum with methanol to prepare methanol-soluble residuum; (C) preparing ethanol-insoluble residuum from the methanol-soluble residuum; (D) dissolving the ethanol-insoluble residuum in water, adsorbing it to anion exchange resin, eluting it with 0-0.1N salt solution, and eluting it with 0.2-0.4N salt solution; and (F) subjecting the eluting composition from step(D) to gel filtration chromatography.
摘要翻译：提供具有抗癌活性和免疫增强活性的草药提取物组合物，以提取显示出各种免疫增强和抗癌活性的组分，并且从以前使用的药草提高了安全性。一种制备具有抗癌活性和免疫增强活性的草药提取物组合物的方法，包括以下步骤：（A）粉碎刺五加精油，甘草，金盏花和菊苣，加热粉碎药草在90-110℃的水中3-8分钟，以制备水溶性残渣; （B）用甲醇萃取水溶性残渣，制备甲醇溶解残渣; （C）从甲醇溶解的残渣中制备不溶于乙醇的残渣; （D）将乙醇不溶残渣溶解在水中，吸附到阴离子交换树脂上，用0-0.1N盐溶液洗脱，用0.2-0.4N盐溶液洗脱; 和（F）将来自步骤（D）的洗脱组合物进行凝胶过滤色谱。

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