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    • 1. 发明公开
    • 혈당강하 효능이 있는 건강식품 조성물
    • 用于降低血糖水平的健康护理食品复合材料
    • KR1020060120321A
    • 2006-11-27
    • KR1020050042101
    • 2005-05-19
    • 최진우한상민최양찬
    • 최진우최양찬
    • A23L1/29A23L2/38
    • A23L33/00A23L2/38A23L33/105
    • Provided is a health care food composition for lowering a blood glucose level, which treats type 1 diabetes mellitus and type 2 diabetes mellitus effectively, prevents cerebrovascular disorders, and promotes blood circulation. The health care food composition for lowering a blood glucose level comprises 5-15wt% of mulberry leaf extracts(solid content: at least 20%), 5-15wt% of persimmon leaf extracts(solid content: at least 20%), 0.5-5wt% of red ginseng extracts(solid content: at least 60%), 10-20% of Acanthopanax sessiliflorus extracts(solid content: at least 20%), 6-12wt% of pine needle extracts(solid content: at least 15%), 4-7wt% of chicory dietary fiber, 0.1-1wt% of vitamin C, 0.1-1wt% of vitamin E, 0.1-2wt% of terpene, and 25-70wt% of purified water.
    • 提供了用于降低血糖水平的保健食品组合物,其有效治疗1型糖尿病和2型糖尿病,预防脑血管障碍,促进血液循环。 用于降低血糖水平的保健食品组合物包含5-15wt%的桑叶提取物(固体含量:至少20%),5-15wt%的柿叶提取物(固体含量:至少20%),0.5- 5%的红参提取物(固体含量:至少60%),10-20%的刺五加提取物(固含量:至少20%),6-12%(重量)松针提取物(固含量:至少15% ),4-7重量%的菊苣膳食纤维,0.1-1重量%的维生素C,0.1-1重量%的维生素E,0.1-2重量%的萜烯和25-70重量%的纯化水。