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    • 4. 发明公开
    • 어류양식장용 소독제의 제조방법
    • FISH FARM消毒剂的制备方法
    • KR1020070071356A
    • 2007-07-04
    • KR1020050134719
    • 2005-12-30
    • 정백영이원주임봉학장형국임종구
    • 정백영이원주임봉학장형국임종구
    • A01N39/04A01N59/02A01P1/00
    • A01N37/02A01N37/36
    • A manufacturing method of disinfectant for fish farm is provided to sterilize fishes in the fish farm, inhibit damage of human or fish and prevent sea pollution by using edible compounds instead of formalin which is a carcinogenic material. The manufacturing method of disinfectant for fish farm comprises the steps of: mixing propionic acid and sodium malate; adding ammonium acetate and EDTA(ethylene diamine tetraacetic acid) into the mixture, and adding hydroquinone or ammonium bisulfate as a polymerization inhibitor into the mixture; and heating the mixture at 115-120 deg.C to produce sodium ethylene disodium carbonate, wherein the sodium maleic acid oxidizes free alkali chloride, arsenic and heavy metals to inhibit their activities as ions.
    • 提供鱼场消毒剂的制造方法,对鱼类中的鱼类进行灭菌,通过使用可食性化合物代替人造鱼类的致癌物质福尔马林,抑制人体或鱼类的损害,防止海洋污染。 鱼场消毒剂的制造方法包括:将丙酸和苹果酸钠混合; 向混合物中加入乙酸铵和EDTA(乙二胺四乙酸),并向混合物中加入氢醌或硫酸氢铵作为阻聚剂; 并在115-120℃加热该混合物以产生碳酸亚乙酯钠,其中马来酸钠氧化游离碱金属氯化物,砷和重金属以抑制它们作为离子的活性。
    • 9. 发明公开
    • 해태(海苔)양식용 산처리제겸 영양제 및 그의 제조방법
    • 农业和农药加工代理
    • KR1020000002360A
    • 2000-01-15
    • KR1019980023072
    • 1998-06-19
    • 정백영
    • 정백영
    • A01N59/00
    • A01N31/00A01G33/00A01N59/06A01N65/08A01N65/36Y02P60/64
    • PURPOSE: A tonic and acid processing agent for laver farming is provided to prevent the approach of oysters or sea lettuces and to solve the water pollution by eliminating the blight of the laver. CONSTITUTION: A method of making the tonic and acid processing agent for laver farming comprises the steps of:putting 35-40kg of acetic acid into a sealed container and heating at a temperature of 15-20°C; agitating 0.3kg of apple and mandarin orange after mixing at a rotary speed of 30 rpm and then fermentating 0.5kg of amino acid and saccharide; ripening by putting 0.01 kg of zymase generating ethyl alcohol and carbon dioxide, putting 2kg of treacle and 25-35kg of magnesium chloride and then heating at a temperature of 45-55°C; and agitating after putting acetic acid and 20-30kg of water.
    • 目的:提供紫菜种植的补品和酸加工剂,以防止牡蛎或海蜇的接近,并消除紫菜的枯萎来解决水污染。 构成:制作紫菜种植用强酸和酸处理剂的方法包括以下步骤:将35-40kg乙酸加入到密封容器中并在15-20℃的温度下加热; 以30rpm的转速搅拌0.3kg苹果和橘子,然后发酵0.5kg氨基酸和糖; 通过加入0.01kg产生乙醇和二氧化碳的酵母酶成熟,加入2kg的糖浆和25-35kg的氯化镁,然后在45-55℃的温度下加热; 在加入乙酸和20-30kg水后搅拌。