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1. 发明公开

KR1020030037048A 증류수로 약주 또는 탁주 제조방법. 无效
标题翻译：使用无机矿物自由蒸馏水制备韩国传统葡萄酒，塔克和雅克胡的方法
公开(公告)号：KR1020030037048A
公开(公告)日：2003-05-12
申请号：KR1020010068022
申请日：2001-11-01
申请人： 이평해
发明人： 이평해
IPC分类号： C12G3/02
摘要： PURPOSE: A process for preparing Korean traditional wines, Takju and Yakju using inorganic mineral free distilled water is provided, thereby preventing the accumulation of the inorganic mineral in the human body. CONSTITUTION: A process for preparing Korean traditional wines Takju and Yakju using inorganic mineral free distilled water comprises the steps of: boiling water at 100 deg. C using a conventional distilled water apparatus to prepare the distilled water(1) which has no inorganic minerals, bacteria and virus; mixing the distilled water(1) with the conventional main ingredients including rice, wheat flour and other grains and the conventional fermentation material; and fermenting the mixture.
摘要翻译：目的：提供使用无机无矿物蒸馏水制备韩国传统葡萄酒，Takju和Yakju的过程，从而防止无机矿物在人体内的积累。构成：使用无机无矿物蒸馏水制备韩国传统葡萄酒Takju和Yakju的方法包括以下步骤：在100度的沸水。 C使用常规蒸馏水设备制备不含无机矿物，细菌和病毒的蒸馏水（1）; 将蒸馏水（1）与常规的主要成分（包括水稻，小麦粉等）和常规发酵材料混合; 并发酵混合物。

2. 发明公开

KR1020120034185A 유황 온천수를 이용하여 유통 기한을 연장한 막걸리 제조방법 및 이를 이용하여 제조된 막걸리 无效
标题翻译：使用该方法制备含有硫磺和不含营养的米酒的热矿泉水即将到期的未加工的米酒的方法
公开(公告)号：KR1020120034185A
公开(公告)日：2012-04-10
申请号：KR1020120026319
申请日：2012-03-14
申请人： 이평해
发明人： 이평해
IPC分类号： C12G3/02 , C12R1/66
CPC分类号： C12G3/02 , C12H1/00
摘要： PURPOSE: A method for making Makkoli with extended expire date using sulfur phreatic water containing sulfur, selenium, and germanium is provided to obtain Makkoli with long expire date. CONSTITUTION: A method for making Makkoli comprises: a step of washing, dipping and steaming water to form hard boiled rice and adding seed malt to prepare bred yeast; a step of preparing crude liquor; and a step of performing first and second fermentation and preparing rice-wine mash. The sulfur phreatic water contains selenium or germanium.
摘要翻译：目的：提供使用含硫，硒和锗的硫潜水使Makkoli延长到期日的方法，以获得长时间到期的Makkoli。构成：制造Makkoli的方法包括：洗涤，浸泡和蒸汽水形成煮熟的米饭并加入种子麦芽以制备繁殖酵母的步骤; 制备粗酒的步骤; 并进行第一次和第二次发酵并制备米酒醪液的步骤。硫潜水含有硒或锗。

3. 发明公开

KR1020110046931A 유황 온천수를 이용한 막걸리 제조방법 및 이를 이용하여 제조된 막걸리 无效
标题翻译：使用该方法制备的包含硫和未精制米酒的热矿泉水制备未精制米酒的方法
公开(公告)号：KR1020110046931A
公开(公告)日：2011-05-06
申请号：KR1020090103648
申请日：2009-10-29
申请人： 이평해
发明人： 이평해
IPC分类号： C12G3/02 , C12G3/04
CPC分类号： C12G3/02 , C12G3/04
摘要： PURPOSE: A method for manufacturing Makkli using phreatic water containing sulfur is provided to enhance alcohol degree and to reduce hangover. CONSTITUTION: A method for manufacturing Makkoli using sulfur phreatic water comprises: a step of steaming rice to make hard-boiled rice and mixing with seed malt to prepare bred yeast; a step of preparing crude liquor(distiller's grains); and a step of performing primary and secondary fermentations. The sulfur phreatic water contains selenium or germanium.
摘要翻译：目的：提供使用含硫的潜水制造Makkli的方法，以提高酒精度并减少宿醉。构成：使用硫酸潜水制造Makkoli的方法包括：蒸米饭制作硬煮米并与种子麦芽混合以制备繁殖酵母的步骤; 制备粗酒（酒糟）的步骤; 以及进行一次和二次发酵的步骤。硫潜水含有硒或锗。

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