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1. 发明授权

KR100428555B1 버섯의 보존 방법 失效
标题翻译： 버섯의보존방법
公开(公告)号：KR100428555B1
公开(公告)日：2004-04-29
申请号：KR1020010017332
申请日：2001-04-02
申请人： 대한민국 (경상대학교 총장) , 김정옥
发明人： 양재경 , 김태홍 , 김철환 , 김정옥 , 김종만
IPC分类号： A23B7/159
摘要： PURPOSE: A fresh preservation method of mushrooms during the period of storage and marketing after harvest is provided. The method includes the interior packaging materials of the mushrooms with paper or pulp and the outside film packaging. The method improves hardness of the mushroom up to 27% compared with the conventional packaging when the mushrooms are stored for 6 days at 18deg.C and 400% when they are kept at 4deg.C, extending the storage period to 68 days. CONSTITUTION: The preservation method includes: 5-20wt.% (base on the total wt. of the mushrooms) of interior packaging material comprising pelletized papers or pulp which is wet disintegrated with 10-20wt.% (based on the dry wt. of the packaging) grapefruit seed extract, loess and active charcoal; and the exterior film packaging, with one of the film material being selected from polypropylene, polyethylene, high density polyethylene, low density polyethylene and linear low density polyethylene.
摘要翻译：目的：提供收获后储存和销售期间蘑菇的新鲜保存方法。该方法包括采用纸或纸浆的蘑菇的内部包装材料和外部薄膜包装。与传统包装相比，蘑菇在18℃保存6天后的硬度提高了27％，保存在4℃时保持了400％，储存期延长至68天。组成：保存方法包括：5-20重量％（基于蘑菇总重量）内包装材料，其包含造粒纸或纸浆，其以10-20重量％（基于干燥重量的包装）葡萄柚籽提取物，黄土和活性炭; 和外部膜包装，其中一种膜材料选自聚丙烯，聚乙烯，高密度聚乙烯，低密度聚乙烯和线性低密度聚乙烯。

2. 发明公开

KR1020020077578A 버섯의 보존 방법 失效
标题翻译：麦克风的保存方法
公开(公告)号：KR1020020077578A
公开(公告)日：2002-10-12
申请号：KR1020010017332
申请日：2001-04-02
申请人： 대한민국 (경상대학교 총장) , 김정옥
发明人： 양재경 , 김태홍 , 김철환 , 김정옥 , 김종만
IPC分类号： A23B7/159
摘要： PURPOSE: A fresh preservation method of mushrooms during the period of storage and marketing after harvest is provided. The method includes the interior packaging materials of the mushrooms with paper or pulp and the outside film packaging. The method improves hardness of the mushroom up to 27% compared with the conventional packaging when the mushrooms are stored for 6 days at 18deg.C and 400% when they are kept at 4deg.C, extending the storage period to 68 days. CONSTITUTION: The preservation method includes: 5-20wt.% (base on the total wt. of the mushrooms) of interior packaging material comprising pelletized papers or pulp which is wet disintegrated with 10-20wt.% (based on the dry wt. of the packaging) grapefruit seed extract, loess and active charcoal; and the exterior film packaging, with one of the film material being selected from polypropylene, polyethylene, high density polyethylene, low density polyethylene and linear low density polyethylene.
摘要翻译：目的：提供收获后储存和销售期间蘑菇的保鲜方法。该方法包括具有纸或纸浆的蘑菇的内部包装材料和外部膜包装。当蘑菇保存6天，18℃保存4天时，蘑菇的硬度比传统包装提高27％，贮存期延长至68天。构成：保存方法包括：5-20重量％（基于蘑菇总重量），包括造粒纸或纸浆的内部包装材料，其以10-20重量％的湿重分解（基于干重量包装）葡萄柚种子提取物，黄土和活性炭; 和外部薄膜包装，其中一种薄膜材料选自聚丙烯，聚乙烯，高密度聚乙烯，低密度聚乙烯和线性低密度聚乙烯。

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