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    • 1. 发明公开
    • 작물의 저장 및 생리장해 제어 시스템 및 방법
    • 作物存档系统和作物生理生态障碍的控制系统
    • KR1020100052807A
    • 2010-05-20
    • KR1020080111668
    • 2008-11-11
    • 대한민국(농촌진흥청장)
    • 홍윤표정대성
    • A01F25/14A01F25/00A23B9/00
    • A23B9/00A01F25/00G08C17/00
    • PURPOSE: A crops storage and physiological disorder control system and a control method thereof are provided, which can inform of an abnormal situation in occurrence of abnormality of crops. CONSTITUTION: A crops storage and physiological disorder control method comprises: a step of being input physiological disorder factor sensing data about the storage environment of the crops; a step of producing mean value according to the storage period, and deciding the physiology situation of the crop by comparing the value with saved physiological disorder factor threshold; and a step of controlling the drive of storage environmental control sections(130,140,150) in order to control the corresponding physiological disorder factor.
    • 目的:提供农作物贮藏和生理障碍控制系统及其控制方法,可以了解作物异常发生的异常情况。 构成:农作物储存和生理障碍控制方法包括:输入生理紊乱因子感测农作物贮藏环境的数据的步骤; 根据储存期生成平均值的步骤,通过将该值与保存的生理紊乱因子阈值进行比较来确定作物的生理情况; 以及控制存储环境控制部分(130,140,​​150)的驱动以控制相应的生理紊乱因素的步骤。
    • 3. 发明公开
    • 떫은감의 연시를 이용한 홍시 칵테일의 제조방법
    • 红磷饼干制作方法的制作方法
    • KR1020020092729A
    • 2002-12-12
    • KR1020010031523
    • 2001-06-05
    • 대한민국(농촌진흥청장)
    • 임병선최선태정대성
    • A23L1/064
    • A23L2/02A23L2/52A23L21/12
    • PURPOSE: Provided is a manufacture method of red-ripe persimmon cocktail using a puckery persimmon. The manufactured cocktail keeps an original shape and taste of a persimmon and is capable of being stored for a long time. CONSTITUTION: The manufacture method of red-ripe persimmon cocktail using puckery persimmon comprises the steps of: washing a red-ripe persimmon and freezing it at -20 to -15 deg.C; thawing the skin part of the frozen red-ripe persimmon by using compressed water then followed by peeling its skin and removing its stalk; crushing the peeled red-ripe persimmon then followed by stirring and re-freezing it; and adding dried persimmons, grapes, pine nuts, walnuts and the like thereto and mixing them.
    • 目的:提供一种使用柿饼柿子的红熟柿子鸡尾酒的制造方法。 制造的鸡尾酒保持柿子的原始形状和味道,并且能够长时间储存​​。 构成:使用柿子柿子制成的红柿子混合料的制作方法包括:将红熟柿子洗净并冷冻至-20至-15℃; 通过使用压缩水解冻冷冻的红熟柿子的皮肤部分,然后剥离皮肤并除去其茎; 粉碎去皮的红熟柿子,然后搅拌并重新冷冻; 加入干柿子,葡萄,松子,核桃等并混合。
    • 5. 发明公开
    • 신선편이 제품용 용기 또는 포장재
    • 新鲜水果包装或包装多功能包装材料
    • KR1020120045918A
    • 2012-05-09
    • KR1020100107807
    • 2010-11-01
    • 대한민국(농촌진흥청장)
    • 조미애최선영홍윤표최지원정대성황정환
    • B65D81/24B65D1/40B65D65/38C08L23/06
    • B65D81/28B65D65/40B65D65/42B65D85/34B65D85/50
    • PURPOSE: Packaging material or a container for fresh-cut fruits is provided to maintain the humidity inside the packaging material or the container by inserting an ethylene adsorbate to a main body, a cover, or a package. CONSTITUTION: A container(10) for fresh-cut fruits is produced by inserting ethylene adsorbate in container raw materials. The ethylene adsorbate is a compound of more than two elements selected from the group consisting of an active carbon based element, a zeolite based element, a catalytic based element, porous stone, diatomite, and silica. The catalytic based element is palladium chloride. The container raw materials include polyethylene terephtalate, polyethylene, polystyrene, polypropylene, nylon/polyethylene, or their mixture.
    • 目的:提供包装材料或新鲜水果的容器,以通过将乙烯吸附物插入主体,盖子或包装来保持包装材料或容器内的湿度。 构成:通过在容器原料中插入乙烯被吸附物质来生产新鲜水果的容器(10)。 乙烯被吸附物是选自活性炭基元素,沸石基元素,催化基元素,多孔石,硅藻土和二氧化硅中的两种以上元素的化合物。 基于催化剂的元素是氯化钯。 容器原料包括聚对苯二甲酸乙二醇酯,聚乙烯,聚苯乙烯,聚丙烯,尼龙/聚乙烯或它们的混合物。
    • 9. 发明公开
    • 에틸렌 발생제
    • 乙烯产生剂
    • KR1020120119972A
    • 2012-11-01
    • KR1020110117635
    • 2011-11-11
    • 대한민국(농촌진흥청장)
    • 임병선조미애신일섭정대성황해성
    • A23B7/144A23B7/153
    • A23B7/14A23B7/152
    • PURPOSE: An ethylene generating agent capable of preventing the environmental contamination is provided to promote the after ripening of garden products using the ethylene generating agent. CONSTITUTION: An ethylene generating agent is obtained by the following steps: pulverizing an absorber; packaging the absorber powder in a tea bag; sealing the tea bag with a sealing film; and injecting ethylene gas. The sealing film is formed with polyethylene terephthalate, silver foil, or linear low density polyethylene. The absorber is formed with one or two materials selected from charcoal, activated charcoal, a molecular sieve, or graphite. [Reference numerals] (AA) Concentration; (BB) Time(minute)
    • 目的:提供能够防止环境污染的乙烯发生剂,以促进使用乙烯发生剂的园艺产品后熟化。 构成:通过以下步骤获得乙烯发生剂:粉碎吸收体; 将吸收剂粉末包装在茶包中; 用密封膜密封茶包; 并注入乙烯气体。 密封膜由聚对苯二甲酸乙二醇酯,银箔或线性低密度聚乙烯形成。 吸收器由选自木炭,活性炭,分子筛或石墨中的一种或两种材料形成。 (标号)(AA)浓度; (BB)时间(分钟)