会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明授权
    • 새끼돼지 고정장치
    • 一只固定在皮下的皮革的固定装置
    • KR100825221B1
    • 2008-04-28
    • KR1020060130965
    • 2006-12-20
    • 대한민국(농촌진흥청장)
    • 유인선조규호정현정지상윤조해열한돌수박준철김영화김인철이상진
    • A01K15/04A01K1/035
    • A01K15/04A01K1/0209A01K1/035A01K1/0613
    • A fixing device for a piglet after farrowing of the pig is provided to improve the efficiency of the work of processing a piglet by fixing the piglet safely and to prevent the piglet from being infected by diseases. A fixing device for a piglet after farrowing of the pig includes a placement frame(10), a fixing band(20), and a support(30). The piglet is placed on the placement frame. The fixing band is installed on the placement frame to fix the piglet on the placement frame. The support supports the placement frame from the ground, and adjusts the height of the placement frame to let a user work comfortably. The support includes a support frame(31), an outer side rod(32), an inner side rod(33) and an ascending/descending unit(34). The support frame is installed to be supported by the ground.
    • 提供分娩后的小猪的固定装置,通过安全地固定仔猪,防止小猪被疾病感染,提高仔猪加工工作的效率。 猪分娩后的仔猪用定影装置包括放置架(10),固定带(20​​)和支架(30)。 将小猪放在放置架上。 固定带安装在放置架上,将仔猪固定在放置架上。 支撑支撑从地面放置框架,并调整放置框架的高度,让用户舒适地工作。 支撑件包括支撑框架(31),外侧杆(32),内侧杆(33)和上升/下降单元(34)。 支撑框架被安装成由地面支撑。
    • 7. 发明授权
    • 한우고기의 적정 숙성기간 예측방법
    • 预测汉诺威最佳保存时间的方法
    • KR101349107B1
    • 2014-01-22
    • KR1020120122621
    • 2012-10-31
    • 대한민국(농촌진흥청장)
    • 강근호박범영김진형조수현성필남서영석이형진정운태김영춘김동훈유인선
    • G01N33/12G01N33/02
    • The present invention relates to a method for predicting optimal aging period for Hanwoo and, more specifically, to a method for predicting optimal aging period according to the gender (female, male and castration), meat quality grade, backfat thickness, eye muscle area, carcass weight, meat amount index, marbling score, meat color, fat color, texture, maturity and shear force of Hanwoo. The present invention is able to predict aging period optimized according to the gender, meat quality grade, backfat thickness, eye muscle area, carcass weight, meat amount index, marbling score, meat color, fat color, texture, maturity and shear force of Hanwoo and is able to differenciate the quality of Hanwoo in order to prepare income meat. The present invention strengthens the competitive power of the Hanwoo industry by supplying uniform Hanwoo to a consumer and is able to increase consumer satisfaction and induce consumption extension by establishing matured Hanwoo circulation system.
    • 本发明涉及一种用于预测Hanwoo的最佳老化时间的方法,更具体地,涉及根据性别(女性,男性和阉割),肉质量等级,背at厚度,眼肌面积, 胴体重,肉量指数,大理石花纹分数,肉色,脂肪颜色,质地,成熟度和剪切力。 本发明能够根据Hanwoo的性别,肉质等级,背at厚度,眼肌面积,胴体重,肉量指数,大理石花纹分数,肉色,脂肪颜色,质地,成熟度和剪切力预测老化时间。 并且能够区分Hanwoo的质量,以准备收入肉。 本发明通过向消费者提供制服Hanwoo,增强了Hanwoo行业的竞争力,通过建立成熟的Hanwoo循环系统,能够提高消费者的满意度并引发消费延伸。