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1. 发明公开

KR1020040053608A 복어를 주된 재료로 하는 다이어트 음료 및 그 제조방법 有权
标题翻译：饮料用葡萄酒作为主要材料和生产
公开(公告)号：KR1020040053608A
公开(公告)日：2004-06-24
申请号：KR1020020080768
申请日：2002-12-17
申请人： 김찬호 , 최순동
发明人： 김찬호 , 최순동 , 김경식
IPC分类号： A23L2/00
CPC分类号： A23L2/00 , A23L2/38 , A23L2/52 , A23V2002/00 , A23V2200/332 , A23V2250/2042
摘要： PURPOSE: A method of making diet beverages by boiling a globefish with kelp, bay leaves or the like is provided. The product permits a consumer to undergo a diet without being hungry while providing essential nutrients requested for human body. CONSTITUTION: About 5 to 10% by weight of a globefish whose poison parts are removed is mixed with 0.5 to 4% by weight of kelp and 85 to 90% by weight of water and heated. After removing foam from the globefish mixture, it is added with 0.1 to 1% by weight of bay leaves, 3% or less by weight of one or more selected from garlic, ginger or green onion roots, 0.3 to 1% by weight of lotus roots and 0.1 to 0.5% by weight of Ulmi Cortex Radicis, heated and filtered with a sieve of 0.2 to 1mm.
摘要翻译：目的：提供一种通过煮沸海藻，海湾叶等来制备饮食饮料的方法。该产品允许消费者在不受饥饿的情况下进行饮食，同时为人体提供必需的营养。构成：将约5〜10重量％的除去毒物的水银与0.5〜4重量％的海带和85〜90重量％的水混合并加热。从海绵混合物中除去泡沫后，加入0.1至1重量％的月桂叶，3重量％或更少的选自大蒜，姜或洋葱根中的一种或多种，0.3至1重量％的莲花根和0.1至0.5重量％的Ulmi Cortex Radicis，加热并用0.2至1mm的筛子过滤。

2. 发明授权

KR100461549B1 복어를 주된 재료로 하는 다이어트 음료 및 그 제조방법 有权
标题翻译：语言选择语言音乐播放器音乐播放器
公开(公告)号：KR100461549B1
公开(公告)日：2004-12-17
申请号：KR1020020080768
申请日：2002-12-17
申请人： 김찬호 , 최순동
发明人： 김찬호 , 최순동 , 김경식
IPC分类号： A23L2/00
摘要： PURPOSE: A method of making diet beverages by boiling a globefish with kelp, bay leaves or the like is provided. The product permits a consumer to undergo a diet without being hungry while providing essential nutrients requested for human body. CONSTITUTION: About 5 to 10% by weight of a globefish whose poison parts are removed is mixed with 0.5 to 4% by weight of kelp and 85 to 90% by weight of water and heated. After removing foam from the globefish mixture, it is added with 0.1 to 1% by weight of bay leaves, 3% or less by weight of one or more selected from garlic, ginger or green onion roots, 0.3 to 1% by weight of lotus roots and 0.1 to 0.5% by weight of Ulmi Cortex Radicis, heated and filtered with a sieve of 0.2 to 1mm.
摘要翻译：目的：提供一种通过用海带，月桂叶等煮沸河豚的饮食饮料的方法。该产品允许消费者在不提供饥饿的情况下进行饮食，同时提供人体所需的必需营养素。组成：约5至10重量％的去除毒物的河豚鱼与0.5至4重量％的海带和85至90重量％的水混合并加热。从海豚鱼混合物中除去泡沫后，加入0.1至1重量％的月桂叶，3重量％或更少的选自大蒜，生姜或葱根中的一种或多种，0.3至1重量％的莲花根和0.1至0.5重量％的Ulmi Cortex Radicis，加热并用0.2至1mm的筛过滤。

3. 发明授权

KR100653395B1 메밀국수용 장 및 그 제조방법 有权
标题翻译：荞麦面及其制造方法
公开(公告)号：KR100653395B1
公开(公告)日：2006-12-04
申请号：KR1020050111856
申请日：2005-11-22
申请人： 김찬호 , 최순동
发明人： 김찬호 , 최순동
IPC分类号： A23L1/39

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