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1. 发明公开

KR1020040062814A 혈당강하효과를 지닌 버섯균사체추출물 제조 방법 无效
标题翻译：用于制备具有血液葡萄糖水平降低活性的葡萄酒的液体液体培养方法
公开(公告)号：KR1020040062814A
公开(公告)日：2004-07-09
申请号：KR1020030000345
申请日：2003-01-03
申请人： 김정옥
发明人： 김정옥 , 하영래 , 김정인 , 김영숙 , 김미숙
IPC分类号： C12P1/00
摘要： PURPOSE: A method for preparing submerged liquid culture of mushroom mycelia having blood glucose level lowering activity is provided, which submerged liquid culture of mushroom mycelia inhibits the activity of α-glucosidase and prevents and treats diabetes. CONSTITUTION: The method for preparing submerged liquid culture of mushroom mycelia having blood glucose level lowering activity comprises the steps of: treating grains such as soybean meals with protease and cellulase and adding saccharides such as sugar and inorganic salts such as magnesium sulfate or potassium phosphate into the enzyme treated grains to prepare a medium for mushroom mycelia; and inoculating mushroom mycelia into the medium and culturing it with stirring or aeration, wherein the mushroom mycelium is selected from Agaricus blazei, Pleurotus ostreatus, Tricholoma matsutake, Flammulina velutipes, Phellinus linteus, Lentinus edodes and Cordyceps militaris.
摘要翻译：目的：提供一种具有血糖降低活性的蘑菇菌丝体浸没式液体培养方法，将蘑菇菌丝体的液体培养液浸没，抑制α-葡萄糖苷酶的活性，预防和治疗糖尿病。构成：制备具有血糖降低活性的蘑菇菌丝体的浸没液体培养方法包括以下步骤：用蛋白酶和纤维素酶处理大豆粉等谷物，并将糖和无机盐如硫酸镁或磷酸钾加入到酶处理颗粒以制备用于蘑菇菌丝体的培养基; 将蘑菇菌丝体接种到培养基中并在搅拌或通气下进行培养，其中蘑菇菌丝体选自姬松茸（Agaricus blazei），侧耳菇（Pleurotus ostreatus），马铃薯Tricholoma matsutake，Flammulina velutipes，Phellinus linteus，香菇和Cordyceps militaris。

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