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1. 发明公开

KR1020130110423A 티타늄 손톱깎이의 제조방법 有权
标题翻译：钛钉钳的制造方法
公开(公告)号：KR1020130110423A
公开(公告)日：2013-10-10
申请号：KR1020120032392
申请日：2012-03-29
申请人： 구자실 , 정성훈
发明人： 구자실 , 정성훈
IPC分类号： A45D29/02 , B26B17/02 , B22F3/16 , B22F1/00
CPC分类号： A45D29/02 , B22F1/0059 , B22F3/16 , B22F2301/205 , B26B17/02
摘要： PURPOSE: A production method of nail clippers made of titanium is provided to substantially reduce manufacturing costs by simplifying production processes when nail clippers are manufactured and improving productivity through producing nail clippers by injection-molding or extrusion using titanium powder. CONSTITUTION: A production method of nail clippers made of titanium includes the following steps; a mixing step (S10) which produces a mixture mulling in a pressurizing mulling apparatus at 120-140 degree C for an hour after mixing 59-81weight% of pure titanium with an average granularity ranged 5-45 micro meter, 13-27weight% of paraffin wax 6-14 weight% of stearic acid; a molding step (S20) in which a molded product is obtained through injection-molding with a temperature ranged 120-140 degree C and a pressure ranged 50-70 kgf/cm^2 adding the mixture in the mixing step into an injection molding machine which molds each part of the nail clipper such as an upper board, a lower board, and a pressurizing board; a sintering step (S30) in which a sintered product is obtained sintering the molded product from the molding step in a vacuum furnace with inactive gas at 1000-1200 degree C for 10-12 hours; a heat treatment step (S40) which obtains a heat treated product according to strength of the nail clippers by treating the sintered product from the sintering step with heat; a polishing step (S50) which obtains a polished product polishing an upper blade and a lower blade at the end of the upper board and the lower board of the nail clippers among the heat treated product in the heat treatment step; and an assembly step (S60) which completes the nail clippers by assembling the polished product from the polishing step and the heat treated product from the heat treatment step. [Reference numerals] (S10) Mixing titanium; (S20) Injection-molding; (S30) Sintering molded product; (S40) Heat treating sintered product; (S50) Polishing an upper blade and a lower blade; (S60) Assembling nail clippers
摘要翻译：目的：提供由钛制成的指甲钳的制造方法，通过简化制钉时的制造工序，通过使用钛粉末进行注射成型或挤压制造指甲刀来提高生产率，大幅降低制造成本。构成：由钛制造的指甲钳的制造方法包括以下步骤：混合步骤（S10），其在加压研磨装置中在120-140℃下混合一小时后混合59-81重量％的纯钛，平均粒度范围为5-45微米，13-27重量％石蜡6-14重量％硬脂酸; 模制步骤（S20），其中通过在120-140℃的温度和50-70kgf / cm 2的范围内的注射成型获得模制产品，将混合步骤中的混合物加入到注射成型机这些模具将指甲刀的每个部分如上板，下板和加压板成型; 烧结步骤（S30），其中获得烧结产物，在1000-1200℃的惰性气体的真空炉中，从成形步骤烧结成型产品10-12小时; 热处理步骤（S40），其通过用烧结步骤对烧结产物进行热处理，获得根据指甲刀强度的热处理产品; 抛光步骤（S50），其在所述热处理步骤中获得在所述热处理产品中的所述上板和所述指甲刀的下板的端部抛光上刀片和下刀片的抛光产品; 以及组装步骤（S60），其通过组装来自抛光步骤的抛光产品和来自热处理步骤的热处理产品来完成指甲刀。（附图标记）（S10）混合钛; （S20）注射成型; （S30）烧结成型品; （S40）热处理烧结体; （S50）抛光上刀片和下刀片; （S60）组装指甲刀

2. 发明授权

KR101367714B1 티타늄 손톱깎이의 제조방법 有权
标题翻译：钛指甲钳的制造方法
公开(公告)号：KR101367714B1
公开(公告)日：2014-02-27
申请号：KR1020120032392
申请日：2012-03-29
申请人： 구자실 , 정성훈
发明人： 구자실 , 정성훈
IPC分类号： A45D29/02 , B26B17/02 , B22F3/16 , B22F1/00
摘要： 본 발명은 티타늄 분말을 이용해 사출성형 또는 압출하여 손톱깎이를 제조함으로써, 손톱깎이 제조시에 제조공정을 간소화하고, 생산성을 향상시켜 제조원가를 크게 절감할 수 있도록 한 티타늄 손톱깎이의 제조방법에 관한 것이다.
전술한 본 발명의 특징은, 평균 입도가 5∼45㎛인 순수 티타늄 분말 59∼81중량％, 파라핀왁스(Parafin wax) 13∼27중량％, 스테아릭산(Stearic acid) 6∼14중량％를 혼합한 후, 가압 혼련기에서 120∼140℃에서 1시간 혼련하여 혼합물을 제조하는 혼합단계(S10); 상, 하부판(11)(12), 가압판(13) 등의 손톱깎이(10)의 각 부품을 성형하는 사출성형기에 상기 혼합단계(S10)의 혼합물을 투입하여 120∼140℃의 온도와 50∼70㎏f/㎠의 압력으로 사출 성형하여 성형물을 얻는 성형단계(S20); 상기 성형단계(S20)의 성형물을 불활성 가스를 포함하는 진공로에서 1000∼1200℃로 10∼12시간 소결 처리하여 소결물을 얻는 소결단계(S30); 상기 소결단계(S30)의 소결물을 열처리하여 손톱깎이(10)의 강도에 맞게 열처리물을 얻는 열처리단계(S40); 상기 열처리단계(S40)의 열처리물 중 손톱깎이(10)의 상, 하부판(11)(12)의 선단에 상, 하부날(11a)(12a)을 연마하여 연마물을 얻는 연마단계(S50); 상기 연마단계(S50)의 연마물과 상기 열처리단계(S40)의 열처리물을 조립하여 손톱깎이(10)를 완성하는 조립단계(S60)로 이루어짐을 특징으로 하는 티타늄 손톱깎이의 제조방법에 의하여 달성될 수 있는 것이다.

3. 发明公开

KR1020130037022A 태블릿 컴퓨터용 케이스 无效
标题翻译：用于平板电脑的案例
公开(公告)号：KR1020130037022A
公开(公告)日：2013-04-15
申请号：KR1020110101332
申请日：2011-10-05
申请人： 구자실
发明人： 구자실
IPC分类号： G06F1/16
CPC分类号： G06F1/16 , G06F1/1601 , G06F1/1613 , G06F1/1626
摘要： PURPOSE: A tablet computer case is provided to prevent damage to a tablet computer by supporting a combination rod of a smart cover and protecting the rear surface of the tablet computer. CONSTITUTION: A smart cover protects a display unit of a tablet computer(30) and has a rod shape. The smart cover includes a combination rod(21) detachably combined with a side of the tablet computer by magnetic force and a cover(20) is combined with a hinge(22) of the combination rod to be rotatably formed and to be folded. A hooking unit(12) of a case is combined with the smart cover and the rear surface of the tablet computer is inserted into a bottom surface of the case. A hooked unit(11) formed on a side of the case is placed on a border of the front surface of the tablet computer to combine the tablet computer with the case.
摘要翻译：目的：提供一个平板电脑外壳，以通过支持智能护盖的组合杆并保护平板电脑的后表面来防止损坏平板电脑。构成：智能盖板保护平板电脑（30）的显示单元并具有杆形状。智能盖包括通过磁力可拆卸地与平板计算机的一侧组合的组合杆（21），并且盖（20）与组合杆的铰链（22）组合以被可旋转地形成并被折叠。壳体的钩单元（12）与智能盖组合，并且平板计算机的后表面插入壳体的底表面。形成在壳体一侧的钩形单元（11）放置在平板计算机的前表面的边界上，以将平板计算机与外壳结合。

4. 发明公开

KR1020170124659A 비철금속 손톱깎이 审中-实审
标题翻译：有色金属指甲钳
公开(公告)号：KR1020170124659A
公开(公告)日：2017-11-13
申请号：KR1020160053911
申请日：2016-05-02
申请人： 구자실
发明人： 구자실
IPC分类号： A45D29/02 , B26B17/00 , C25D11/22
摘要： 본발명은손톱깎이의몸체를구성하는탄성부재와손잡이부재는비철금속으로형성되고, 탄성부재의선단에절단부재가결합되는형태의비철금속손톱깎이에관한것으로서, 더욱상세하게는알루미늄과같은비철금속을길게압출성형한후 연속으로절단하여탄성부재와손잡이부재를제작함에따라손톱깎이의제작이신속간편하게이루어져대량생산(大量生産)이가능하고, 비철금속으로이루어진몸체는다양한표면처리및 다양한색상의착색(着色)이가능하여외관이미려한고품질의손톱깎이를구현할수 있도록한 발명에관한것이다. 전술한본 발명의특징은, 상,하부탄성편(11A)(11B)들의후방이곡면을이루어일체로연결된탄성부재(10); 상기상부탄성편(11A)의상부에결합되는손잡이부재(20); 상기탄성편(11A)(11B)들의전방에결합되는상,하부절단부재(30); 상기탄성편(11A)(11B)들과손잡이부재(20) 및절단부재(30)를관통하여결합되는축핀(40)을포함하여구성되며, 상기탄성편(11A)(11B)들과손잡이부재(20)는비철금속을압출성형한후 절단가공하여형성되고, 상기절단부재(30)는금속판재를프레스가공하여형성된것을특징으로하는비철금속손톱깎이에의하여달성될수 있는것이다.
摘要翻译：本发明是一种弹性构件和构成指甲刀的主体有色金属形成，作为用于非铁金属的指甲刀，其中所述切割件联接到所述弹性bujaeui前端的形状的把手部件，更具体地，长挤出成型非铁金属如铝由有色金属制成的物体可以进行各种表面处理，并且可以着色各种颜色，并且可以改善指甲刀的外观。而且容易实现的高质量指甲刀。上述的本发明的特征，后弹性部件整体地连接到由上部和下部弹性片（11A）（11B）（10）由弯曲的表面; 连接到上弹性件11A的上部的手柄构件20; 联接到弹性片11A和11B的前部的上部和下部切割构件30; 并且，轴销40经由旋钮部件20和切断部件30与弹性片11A，11B连接。弹性片11A，11B与手柄部件20连接，（20）通过挤压和切割有色金属而形成，并且切割构件（30）通过压制金属板材料而形成。

5. 实用新型

KR200423478Y1 장식용 머리핀 失效
标题翻译：装饰发针
公开(公告)号：KR200423478Y1
公开(公告)日：2006-08-10
申请号：KR2020060014243
申请日：2006-05-26
申请人： 구자실
发明人： 구자실
IPC分类号： A45D8/02
摘要： 본 고안은 장식용 머리핀에 관한 것으로서, 더욱 상세하게는 장식판에 투명커버가 착탈식으로 결합되어 덮개의 내부에 그림이나 사진을 수시로 교체하여 수납시키면 다양한 디스플레이가 이루어질 수 있도록 한 고안에 관한 것이다.
전술한 본 고안의 특징은, 장식판(10)의 후면에는 머리를 고정시킬 수 있는 클립장치(30)가 구비된 머리핀(1)에 있어서, 상기 장식판(10)의 전면 둘레에는 지지턱(11)이 돌출 형성되고, 지지턱(11)의 내측에 형성된 수납홈(12)에는 그림이나 무늬가 형성된 장식지(14)가 수납되며, 지지턱(11)의 외측에는 투명커버(20)의 둘레에 절곡 형성된 가이드(21)가 결합되어 투명커버(20)가 장식판(10)에 씌워지며, 장식판(10)에는 수납홈(12)과 통하는 구멍(13)이 뚫려진 것을 특징으로 하는 장식용 머리핀에 의하여 달성될 수 있는 것이다.

6. 外观设计

KR3009611160000S 有权
公开(公告)号：KR3009611160000S
公开(公告)日：2018-06-21
申请号：KR3020160054930
申请日：2016-11-15
申请人： 구자실
设计人： 구자실

7. 发明公开

KR1020130014937A 과일 보호커버 无效
标题翻译：水果安全套
公开(公告)号：KR1020130014937A
公开(公告)日：2013-02-12
申请号：KR1020110076698
申请日：2011-08-01
申请人： 구자실
发明人： 구자실
IPC分类号： A01G13/02 , A01G13/04 , A01G13/10
CPC分类号： A01G13/0237 , A01G13/04 , A01G13/10
摘要： PURPOSE: A fruit protection cover is provided to enable the control an appropriate insolation while protecting the fruit from being infringed by pests and/or birds. CONSTITUTION: Hanging portions(22) are formed with a bending on a flange(21) formed on the upper circumference of the lower case(20) with a hemispherical shape, combining holes(12) are made in the flange(11) formed on the lower circumference of the upper case(10) and fruits are inserted in the lower cases. Stem guiding holes(13) are formed in the center of the upper case and fruit stems(2) are able to be positioned in the stem guiding hole(13) through the tear off grooves(13a) that pass through the stem guiding hole and flange. The upper case is formed by dividing either the sides or both top side cases that covers the upper part of the fruits respectively by being combined to the lower cases. Drain holes(23) are formed on the floor of the lower case, the drain holes are arranged on the circumference of the protruded part formed in the center of the floor and the rain water flowed in the case is discharged through the drain holes as the rainwater stagnates into the lower part of the protruded part.
摘要翻译：目的：提供水果保护罩，以便能够控制适当的日晒，同时保护水果不被害虫和/或鸟类侵害。构成：悬挂部分（22）在形成在下壳体（20）的上圆周上的凸缘（21）上形成为具有半球形的弯曲形状，在凸缘（11）上形成组合孔（12），形成在上壳体（10）的下圆周和水果插入下壳体中。阀杆引导孔（13）形成在上壳体的中心，水果杆（2）能够通过穿过杆引导孔的撕裂槽（13a）定位在杆引导孔（13）中，法兰。上壳体通过将下面的壳体组合分别覆盖水果上部的侧面或两侧的顶侧壳体形成。排水孔（23）形成在下壳体的地板上，排水孔布置在形成在地板中心的突出部分的圆周上，并且流过箱体的雨水通过排水孔排出雨水停滞在突出部分的下部。

8. 发明授权

KR101142289B1 사과빵의 제조방법 有权
标题翻译：苹果面包工艺
公开(公告)号：KR101142289B1
公开(公告)日：2012-05-07
申请号：KR1020110078190
申请日：2011-08-05
申请人： 구자실 , (주)서해테크
发明人： 구자실
IPC分类号： A21D13/00 , A21D8/06 , A21B3/13 , A23L21/12
CPC分类号： A21D13/31 , A21D2/36 , A21D8/02 , A21D8/06 , A23L5/15 , A23L21/12
摘要： PURPOSE: A producing method of apple jam bread using apple jam and toppings is provided to offer the sweet taste and crunchy texture of apple to bread. CONSTITUTION: A producing method of apple jam bread using apple jam and toppings comprises the following steps: washing apple with water before peeling and grinding with a mixer; mixing 46-50wt% of ground apple, 19-20wt% of sugar, and 4-5wt% of oligosaccharide in a container, and sealing the container with a plastic wrap before aging at room temperature for 30-60 minutes; adding 22-23wt% of water into the mixture, and boiling for 30-40 minutes while stirring; adding 2-3wt% of ginger juice and 3-4wt% of apple toppings cut in a cubic form into the boiled mixture, and boiling for 20-30 minutes while removing bubbles; cooling the boiled mixture before inserting in a jar to obtain the jam; preparing dough using flour, the sugar, baking powder, salt, water, egg, and milk; adding grape seed oil into the dough, and aging for 30-50 minutes; wrapping the dough with the plastic wrap before aging for 7-10 minutes; inserting the dough in an apple shaped mold; inserting the apple jam and the apple toppings, and covering the ingredients with the dough; and heating the product in an oven.
摘要翻译：目的：提供苹果果酱和浇头的苹果酱面包的生产方法，以提供苹果对面包的甜味和松脆质感。构成：使用苹果果酱和浇头的苹果酱面包的生产方法包括以下步骤：用混合器剥皮和研磨之前用水洗苹果; 将46-50wt％的苹果苹果，19-20wt％的糖和4-5wt％的寡糖混合在容器中，并在室温下老化30-60分钟之前用塑料包装密封容器; 向混合物中加入22-23wt％的水，同时搅拌沸腾30-40分钟; 将2-3重量％的姜汁和3-4重量％的立方形切片的苹果浇头加入煮沸的混合物中，并在除去气泡的同时煮沸20-30分钟; 将煮沸的混合物在插入罐子之前冷却以获得果酱; 使用面粉，糖，烘焙粉，盐，水，蛋和牛奶制备面团; 将葡萄籽油加入面团中，熟化30-50分钟; 在老化前用塑料包裹面团7-10分钟; 将面团插入苹果形模具中; 插入苹果果酱和苹果浇头，并用面团覆盖成分; 并在烘箱中加热产品。

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