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1. 发明公开

KR1020080069462A 풍미가 개선된 진주조개육 엑기스의 제조방법 无效
标题翻译：制备提升花瓣的梨子肌肉提取物的方法
公开(公告)号：KR1020080069462A
公开(公告)日：2008-07-28
申请号：KR1020070007220
申请日：2007-01-23
申请人： 경상대학교산학협력단 , 강정구 , 지민 쑤
发明人： 오광수 , 강정구 , 강진영 , 김정균 , 지민쑤 , 남기호 , 황석민
IPC分类号： A23L1/33 , A23L1/325
CPC分类号： A23L17/40 , A23L17/65 , A23V2250/2042
摘要： A method of manufacturing pearl oyster muscle extract with improved flavor is provided to obtain pearl oyster muscle extract useful as flavoring material for instant food and to utilize wasted pearl oyster muscle. Pearl oyster muscle extract with improved flavor is prepared by mixing pearl oyster muscle extract, 0.4M glucose, 0.4M glycine and 0.4M cystine and heating at 120 to 150deg.C for 140 to 150min at a pH of 6.9 to 7.6. The pearl oyster muscle extract is obtained by the steps of: mixing pearl oyster muscle with 2 to 3 times the weight of water; blanching at 90 to 100deg.C for 3 to 10min; adding Alcalase thereto and heating at 50 to 60deg.C for 3 to 5hr while stirring; heating at 90 to 100deg.C for 3 to 10min to deactivate the Alcalase; adding exopeptidase and hydrolyzing at 40 to 50deg.C for 3 to 5hr while stirring; heating at 90 to 100deg.C for 3 to 10min to deactivate the exopeptidase; and separating the residue, centrifuging and concentrating the extract.
摘要翻译：提供具有改善风味的珍珠牡蛎肌提取物的制备方法，以获得用作速食食品调味料的珍珠牡蛎肌提取物，并利用废弃的珍珠牡蛎肌。通过将珍珠牡蛎肌提取物，0.4M葡萄糖，0.4M甘氨酸和0.4M胱氨酸混合并在6.9至7.6的pH下在120至150℃下加热140至150分钟来制备具有改善风味的珍珠牡蛎肌肉提取物。珍珠牡蛎肌提取物通过以下步骤获得：将珍珠牡蛎肌与水重量的2至3倍混合; 漂洗90〜100℃3〜10min; 向其中加入Alcalase并在搅拌下在50至60℃加热3至5小时; 在90〜100℃下加热3〜10分钟使Alcalase失活; 加入外肽酶，并在搅拌下于40〜50℃水解3〜5小时; 在90〜100℃加热3〜10分钟，使外肽酶失活; 并分离残留物，离心并浓缩提取物。

2. 发明授权

KR100862594B1 풍미가 개선된 진주조개육 엑기스를 이용한 천연조미료의제조방법 有权
标题翻译：制备包含增强风味的珍珠牡蛎肌提取物的天然调味剂的方法
公开(公告)号：KR100862594B1
公开(公告)日：2008-10-09
申请号：KR1020070007221
申请日：2007-01-23
申请人： 경상대학교산학협력단 , 강수태 , 이성만 , 지민 쑤
发明人： 오광수 , 김정균 , 강수태 , 강정구 , 이성만 , 지민쑤
IPC分类号： A23L1/221 , A23L1/33 , A23L1/231
摘要： 본 발명은 풍미가 개선된 진주조개육 엑기스를 이용한 천연조미료의 제조방법에 관한 것으로, 진주조개육의 성분을 조사하고 진주조개육의 추출방법에 따른 성분 및 관능특성을 조사한 다음 가장 최적으로 선정된 진주조개육 효소분해 엑기스를 대상으로 풍미개선을 위한 당-아미노산 반응의 최적 반응기질을 선정한 후 마이얄 반응의 동적 모니터링을 통한 최적 반응조건을 조사함으로써 마땅한 이용방안이 없어 거의 대부분 폐기되고 있는 진주조개육으로부터 최적의 풍미를 가진 엑기스를 제조하고 이를 이용하여 천연소재의 조미료를 제공할 수 있는 뛰어난 효과가 있다.
진주조개육, 풍미개선, 당-아미노 반응, 엑기스, 효소분해, 조향, 조미료, 천연조미료

3. 发明公开

KR1020080069463A 풍미가 개선된 진주조개육 엑기스를 이용한 천연조미료의제조방법 有权
标题翻译：制备包含梨形肌肉提取物的自然风味的增强方法
公开(公告)号：KR1020080069463A
公开(公告)日：2008-07-28
申请号：KR1020070007221
申请日：2007-01-23
申请人： 경상대학교산학협력단 , 강수태 , 이성만 , 지민 쑤
发明人： 오광수 , 김정균 , 강수태 , 강정구 , 이성만 , 지민쑤
IPC分类号： A23L1/221 , A23L1/33 , A23L1/231
CPC分类号： A23L27/10 , A23L27/21 , A23L27/88 , A23V2002/00 , A23V2250/2042
摘要： A method of manufacturing natural seasonings is provided to prepare natural seasonings with characteristic flavor and taste and functionality of pearl oyster muscle and utilizes pearl oyster muscle which is hitherto been discarded. Natural seasonings are prepared by the steps of: mixing pearl oyster muscle extract(Brix 20deg.), 0.4M glucose, 0.4M glycine and 0.4M cystine in a weight ratio of 4:2:1:1 and reacting at 120 to 150deg.C for 140 to 150min while maintaining a pH of 6.9 to 7.6; and additionally adding oyster concentrates thereto. The pearl oyster muscle extract is obtained by the steps of: mixing pearl oyster muscle with 2 to 3 times the weight of water; blanching at 90 to 100deg.C for 3 to 10min; adding Alcalase thereto and heating at 50 to 60deg.C for 3 to 5hr while stirring; heating at 90 to 100deg.C for 3 to 10min to deactivate the Alcalase; adding exopeptidase and hydrolyzing at 40 to 50deg.C for 3 to 5hr while stirring; heating at 90 to 100deg.C for 3 to 10min to deactivate the exopeptidase; and separating the residue, centrifuging and concentrating.
摘要翻译：提供天然调味料的制备方法，以制备具有珍珠牡蛎肌的特征风味和味道及功能的天然调味品，并利用迄今为止被丢弃的珍珠牡蛎肌。天然调味料的制备步骤如下：将珍珠牡蛎肌提取物（Brix 20g），0.4M葡萄糖，0.4M甘氨酸和0.4M胱氨酸以4:2:1:1的重量比混合并在120至150℃下反应。 C保持140至150分钟，同时保持6.9至7.6的pH; 并另外添加牡蛎浓缩物。珍珠牡蛎肌提取物通过以下步骤获得：将珍珠牡蛎肌与水重量的2至3倍混合; 漂洗90〜100℃3〜10min; 向其中加入Alcalase并在搅拌下在50至60℃加热3至5小时; 在90〜100℃下加热3〜10分钟使Alcalase失活; 加入外肽酶，并在搅拌下于40〜50℃水解3〜5小时; 在90〜100℃加热3〜10分钟，使外肽酶失活; 并分离残留物，离心和浓缩。

4. 发明公开

KR1020040052836A 컴퓨터케이스 전면 디자인 변경장치와 전면판넬 无效
标题翻译：改变计算机外壳和前面板前设计的装置
公开(公告)号：KR1020040052836A
公开(公告)日：2004-06-23
申请号：KR1020040032486
申请日：2004-05-08
申请人： 강정구
发明人： 강정구
IPC分类号： G06F1/16
CPC分类号： G06F1/16 , G06F1/181 , H05K5/0004
摘要： PURPOSE: A device for changing a front design of a computer case and a front panel are provided to make a user select the front panel fit to user's taste and preference, and perform an AD(ADvertisement), the PR(Public Relations), and the information at a public place such as a company, an airport, a station, and a hospital. CONSTITUTION: A docking device inserted by a PC skin is installed to a front face of the computer case. The PC skin is selected/ordered from a user by preparing various pictures, photos, and the designs of a high visual effect. The PC skin expresses various lighting effects through an LED(Light Emitting Diode) by receiving power from a USB(Universal Serial Bus) port of the computer.
摘要翻译：目的：提供一种用于更换计算机机箱和前面板前置设备的设备，使用户根据用户的口味和偏好选择前面板，并执行AD（广告），PR（公共关系）和在公共场所，如公司，机场，车站和医院的信息。构成：PC皮肤插入的对接装置安装在计算机外壳的正面。通过准备各种图片，照片和高视觉效果的设计，从用户选择/排序PC皮肤。通过从计算机的USB（通用串行总线）端口接收电力，PC皮肤通过LED（发光二极管）表现出各种照明效果。

5. 发明公开

KR1020020026120A 활어회의 신선도 유지를 위한 회접시 无效
标题翻译：原生鱼片可以保持活鱼的新鲜
公开(公告)号：KR1020020026120A
公开(公告)日：2002-04-06
申请号：KR1020000057746
申请日：2000-09-30
申请人： 강정구
发明人： 강정구
IPC分类号： A47G19/02
摘要： PURPOSE: A plate for the slices of raw fish is provided to keep the freshness of live fish for a long time, thus improving the taste of the live fish. CONSTITUTION: The plate(2) for the slices of raw fish consists of an upper plate(4) and a lower plate(6) defining a hollow space therebetween. The hollow space is charged with refrigerating solution. The refrigerating solution is injected through two injection holes formed at the bottom surface of the lower plate, and the injection holes are sealed with caps(14). The plate for the slices of raw fish is formed with plural projections or recesses on the upper plate so as to prevent dew condensation phenomenon caused during the use of the refrigerated plate.
摘要翻译：目的：提供生鱼片，以保持活鱼的新鲜度，从而改善活鱼的味道。构成：用于生鱼片的板（2）由在其间限定中空空间的上板（4）和下板（6）组成。空心空间充满冷藏液。冷冻溶液通过形成在下板底面的两个注射孔注入，并且注射孔用盖子（14）密封。用于生鱼片的板在上板上形成有多个突起或凹槽，以防止在冷藏板的使用期间引起的结露现象。

6. 发明授权

KR100306932B1 전화 사업자 자동 선택 장치 및 방법 失效
标题翻译：电话接线员的自动选择装置和方法
公开(公告)号：KR100306932B1
公开(公告)日：2001-11-07
申请号：KR1020000032478
申请日：2000-06-13
申请人： 주식회사 미디어트랜스 , 강정구
发明人： 강정구
IPC分类号： H04M1/00
摘要： 저렴한 요금 체계를 가지는 사업자를 자동으로 선택할 수 있는 전화 사업자 자동 선택 장치 및 방법이 개시되어 있다. 본 발명에 따른 전화사업자 자동 선택 장치 및 방법은, 송신자에 의해 입력되는 접속 신호에 대응되는 미리 설정된 소정 지역 코드, 소정 시간 코드, 및 사업자 코드에 따라 자동으로 사업자 망 선택함으로서, 저렴한 요금으로 서비스를 제공하는 사업자 망을 자동으로 선택함으로서, 최소의 요금으로 통화할 수 있는 효과를 얻는다.

7. 实用新型

KR2019940007529Y1 절첩식 합성수지제 안경 无效
标题翻译：折叠式合成树脂玻璃
公开(公告)号：KR2019940007529Y1
公开(公告)日：1994-10-22
申请号：KR2019920013587
申请日：1992-07-22
申请人： 강정구
发明人： 강정구
IPC分类号： G02C5/08
摘要： 내용 없음.

8. 发明授权

KR100388089B1 용량 분리식 공간 절약형 수전형 변압기 有权
标题翻译： 용량분리식공간절약형수전형변압기
公开(公告)号：KR100388089B1
公开(公告)日：2003-06-18
申请号：KR1020010028779
申请日：2001-05-24
申请人： 강정구
发明人： 강정구
IPC分类号： H02B5/00
摘要： PURPOSE: A hydroelectricity transformer having laminating structure is provided to reduce an installation area by installing vertically an automatic section switch portion, a power meter portion, and a load transformer within a case. CONSTITUTION: An automatic section switch portion(100) is formed with an automatic section switch(110), a power fuse(120), and an arrester(130). A transformer(500) is installed at a lower portion of the automatic section switch portion(100). The transformer(500) is formed with a transformer fuse(510), a meter transformer(520), and a volt meter transformer(530). A high voltage current circuit breaker(600) is formed with an over-current relay, an over-current grounding relay, and an over-voltage grounding relay. A power fuse switch portion(800) includes a plurality of cut out switches(810,810a) connected to a plurality of heads(820,820a) in order to protect the transformer. A plurality of load transformers(900) includes a head(910), a transformer(920), and a low pressure line(930).
摘要翻译：目的：提供一种具有层压结构的水力变压器，通过在壳体内垂直安装自动分段开关部分，功率计部分和负载变压器来减小安装面积。构成：自动分段开关部分（100）形成有自动分段开关（110），电力熔断器（120）和放电器（130）。变压器（500）安装在自动区段开关部分（100）的下部。变压器（500）形成有变压器熔断器（510），仪表变压器（520）和电压表变压器（530）。高压电流断路器（600）由过电流继电器，过电流接地继电器和过电压接地继电器构成。电力熔断器开关部分（800）包括连接到多个头部（820,820a）以便保护变压器的多个切断开关（810,810a）。多个负载变压器（900）包括头部（910），变压器（920）和低压线路（930）。

9. 实用新型

KR2019940004011U 절첩식 합성수지제 안경 无效
公开(公告)号：KR2019940004011U
公开(公告)日：1994-02-21
申请号：KR2019920013587
申请日：1992-07-22
申请人： 강정구
发明人： 강정구
IPC分类号： G02C5/08

10. 实用新型

KR2019930004703Y1 예비휴즈함이 부설된 커버 나이프 스위치 失效
标题翻译：切换开关
公开(公告)号：KR2019930004703Y1
公开(公告)日：1993-07-22
申请号：KR2019910007550
申请日：1991-05-27
申请人： 강정구
发明人： 강정구
IPC分类号： H01H9/00 , H01H85/22
摘要： 내용 없음.

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