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    • 11. 发明授权
    • 떡을 이용하여 만든 떡 샌드위치 및 그 제조방법
    • 应用程序和应用程序
    • KR100425415B1
    • 2004-03-31
    • KR1020010082799
    • 2001-12-21
    • 윤숙자최정환
    • 윤숙자
    • A23L1/10
    • PURPOSE: Provided are a rice cake sandwich which satisfies koreans' taste preference and a production method thereof , thereby increasing rice consumption. CONSTITUTION: A method for producing a rice cake sandwich comprises the steps of: washing 55 to 65 wt.% of normal rice and 18 to 22 wt.% of glutinous rice with water and soaking them in water for 8 to 12 hours; collecting the soaked rice mixture, followed by addition of 0.8 to 1.2 wt.% of salt to it and pulverization; and filtering the pulverized rice mixture with a sieve; adding 4.5 to 5.5 wt.% of butter and 13 to 17 wt.% of milk into the filtered rice mixture, followed by filtration with a sieve; inserting the filtered rice mixture into a vessel and steaming it; and layering salad on the rice cake.
    • 目的:提供满足韩国人的口味偏好的年糕三明治及其制作方法,由此增加大米的消费量。 一种生产米糕夹心的方法,包括以下步骤:用水洗涤55至65重量%的正常大米和18至22重量%的糯米,并将其浸泡在水中8至12小时; 收集浸过的米饭混合物,然后向其中加入0.8-1.2重量%的盐并粉碎; 并用筛子过滤粉碎的米饭混合物; 将4.5-5.5重量%的黄油和13-17重量%的牛奶加入过滤的大米混合物中,随后用筛过滤; 将过滤的大米混合物插入容器并蒸煮; 并在年糕上铺沙拉。
    • 12. 发明公开
    • 떡제조 주, 부재료물이 수용된 패키지용 포장용기
    • 包装容器,包括原料和附加材料的米饭
    • KR1020030085422A
    • 2003-11-05
    • KR1020020023837
    • 2002-04-30
    • 윤숙자최정환
    • 윤숙자
    • B65D81/32
    • B65D81/3272B65D77/08
    • PURPOSE: A container for packaging primary and additional raw materials is provided to easily prepare and help rice cake by using both of the materials contained in packaged product. CONSTITUTION: The container comprises a first receipt element(10) attached with printing material(14) on outer side and to be opened/closed at top sealed end(12) thereof; at least one of second receipt elements(20) inserted inside the first element(10) and containing various colored crop powders; and a decorating element(30) having different forms and patterns of decorations(32). The first receipt element(10) has a partitioning membrane to divide inner space into two parts along length for storing the material in cool condition and in the other one for refrigeration performance.
    • 目的:提供用于包装初级和其他原材料的容器,以便通过使用包装产品中包含的两种材料轻松制备和帮助米饼。 构成:容器包括在外侧附接有印刷材料(14)的第一收据元件(10),并在其顶部密封端(12)处打开/关闭; 插入第一元件(10)内并包含各种着色作物粉末的第二收据元件(20)中的至少一个; 以及具有不同形状和装饰图案的装饰元件(30)。 第一收据元件(10)具有分隔膜,以将内部空间分成长度两个部分,用于将材料储存在冷却状态,另一部分用于制冷性能。