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11. 发明授权

KR101330864B1 펙티나아제를 이용한 진세노사이드 Rd가 강화된 발효인삼 또는 발효홍삼의 제조방법 有权
标题翻译：使用PECTINASE制备包含增加的GINSENOSIDE RD的红葡萄或GERMENG-GINGSENG
公开(公告)号：KR101330864B1
公开(公告)日：2013-11-18
申请号：KR1020130036041
申请日：2013-04-02
申请人： 재단법인 금산국제인삼약초연구소
发明人： 표미경 , 김보람 , 유지현 , 홍세철 , 이건희 , 이호주 , 성낙술
IPC分类号： A23L19/00 , A23C9/123
CPC分类号： A23L19/00 , A23C9/123 , A23L33/105 , A23V2002/00 , A23V2250/2124 , A61K36/258
摘要： The present invention relates to fermented-ginseng containing increased ginsenoside Rd using pectinase and a preparation method of fermented-red ginseng. The preparation method according to the present invention can economically change the structure of a small amount of ginsenoside Rd contained in ginseng or red ginseng. The present invention allows preparation of fermented-ginseng or fermented-red ginseng which has ginsenoside Rd which has no cytotoxicity, is easily absorbed into the body, and has functional activities. [Reference numerals] (AA) Red ginseng extract (12 Brix);(BB) Add coenzyme (10%, w/w) at 50 and cultivate for three days;(CC) Sterilize at 95 for ten minutes;(DD) Cool down;(EE) Inoculate L.Plantarum;(FF) Cultivate at 37 for two days;(GG) Sterilize at 95 for ten minutes;(HH) Concentrate at 60 with reduced pressure;(II) Rd-improved fermented red ginseng
摘要翻译：本发明涉及使用果胶酶含有增加的人参皂苷Rd的发酵人参和发酵红参的制备方法。根据本发明的制备方法可以经济地改变人参或红参中含有的少量人参皂甙Rd的结构。本发明可以制备具有无细胞毒性的人参皂苷Rd的发酵人参或发酵红参，容易被人体吸收并具有功能活性。（参考号）（AA）红参提取物（12白利糖度）;（BB）在50℃下加入辅酶（10％，w / w）培养3天;（CC）在95℃灭菌10分钟;（DD）（EE）接种L.Plantarum;（FF）在37℃培养两天;（GG）在95℃灭菌10分钟;（HH）减压浓缩60℃;（II）经改良的发酵红参

12. 发明授权

KR101341755B1 펙티나아제를 이용한 인삼 또는 홍삼의 파낙사디올 사포닌 대사체 강화 분획물 제조방법 有权
标题翻译：来自金山的PANAXADIOL SAPONIN分解的有效分离方法
公开(公告)号：KR101341755B1
公开(公告)日：2013-12-13
申请号：KR1020130036040
申请日：2013-04-02
申请人： 재단법인 금산국제인삼약초연구소
发明人： 표미경 , 김보람 , 유지현 , 홍세철 , 이건희 , 이호주 , 성낙술
IPC分类号： A61K36/258 , A61K31/70 , A61P37/00
CPC分类号： A61K36/258 , A61K31/704 , A61K2039/55577 , A61K2236/19
摘要： The present invention relates to a production method of a panaxadiol saponin metabolome enhanced fraction by ultra filtration from ginseng or red ginseng using pectinase. The production method of the panaxadiol saponin metabolome enhanced fraction of ginseng or red ginseng selectively and effectively separates panaxadiol saponin by enzyme fermenting using pectinase and filtering by ultra filtration, and collects and concentrates the panaxadiol saponin. The panaxadiol saponin metabolome enhanced fraction of ginseng or red ginseng produced by the method is capable of improving the immunity boosting efficiency by including polymers with immunoreactivity, and offers the desired immunity boosting efficiency with the small amount by being used as food or a medical additive.
摘要翻译：本发明涉及通过使用果胶酶从人参或红参超滤过程来研究泛二醇皂苷代谢组增强成分的制备方法。通过使用果胶酶进行酶发酵，超滤过滤，人参或红参中人参，红参的人参皂苷代谢组分增强选择性有效地分离了甘露醇皂苷，并收集并浓缩了甘露醇皂苷。通过该方法生产的人参或红参的泛二醇皂素代谢组胺增强部分能够通过包含具有免疫反应性的聚合物来提高免疫增强效率，并且通过用作食品或医疗添加剂提供所需的少量的免疫增强效率。

13. 发明公开

KR1020130074658A 인삼 또는 홍삼의 발효방법 및 이로부터 제조된 발효인삼 또는 홍삼 无效
标题翻译：用于生产金松或红松仁的方法及其制造方法
公开(公告)号：KR1020130074658A
公开(公告)日：2013-07-04
申请号：KR1020110142823
申请日：2011-12-26
申请人： 재단법인 금산국제인삼약초연구소
发明人： 도은수 , 장준복 , 이건희 , 지윤선 , 표미경 , 유지현 , 유남희 , 성낙술
IPC分类号： A23L19/00 , A23L1/30 , A23L3/44
CPC分类号： A23L19/03 , A23L3/44 , A23L5/51 , A23L29/06 , A23L33/135 , A23V2002/00 , A23V2250/2124
摘要： PURPOSE: A fermentation method is provided to have maximum effect of ginseng and red ginseng through fermentation and excellent strain screening on fermentation of ginseng or red ginseng. CONSTITUTION: A ginseng or red ginseng extract is manufactured. After filtering the ginseng or red ginseng extract, the extraction is sterilized at 80-90 degree Celsius for 25-45 minutes. After sterilized ginseng or red ginseng extract is cooled, 3-5% (v/v) ferment strain is added to ferment at 25-30 degree Celsius for 3-7 days. After filtering the ferment extract, the extractionis concentrated at 45 degree Celsius water phase by using a rotary vacuum evaporator. The condensed product is stored at a deep freezer for 10-15 hours and freeze dried from a freeze dryer. The condensed product has 38-52% of solid content. [Reference numerals] (AA) Prepare ginseng or red ginseng; (S10) Manufacture a ginseng or red ginseng extract; (S20) Filter and sterilize; (S30) Inoculate ferment strain and ferment; (S40) Filter and concentrate; (S50) Freeze-dry
摘要翻译：目的：通过发酵和人参或红参发酵的优良菌株筛选，发挥人参和红参的最大作用。构成：制作人参或红参提取物。过滤人参或红参提取物后，提取物在80-90摄氏度下灭菌25-45分钟。灭菌人参或红参提取物冷却后，加入3-5％（v / v）发酵菌株，在25-30摄氏度下发酵3-7天。过滤发酵提取物后，采用旋转式真空蒸发器将提取物浓缩在45摄氏度的水相。将冷凝产物储存在深冷冻器中10-15小时，并从冷冻干燥器中冷冻干燥。冷凝产品的固含量为38-52％。（参考号）（AA）准备人参或红参; （S10）制造人参或红参提取物; （S20）过滤灭菌; （S30）接种发酵菌株并发酵; （S40）过滤和浓缩; （S50）冷冻干燥

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