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2. 发明专利

JP2013064155A Thermally-inhibited starch and flour, and process for preparing the same 审中-公开
标题翻译：热浸渍淀粉及其制备方法及其制备方法
公开(公告)号：JP2013064155A
公开(公告)日：2013-04-11
申请号：JP2012282514
申请日：2012-12-26
申请人： Corn Products Development Inc , コーンプロダクツディベロップメントインコーポレーテッド
发明人： CHIU CHUNG-WAI , SCHIERMEYER ELEANOR , THOMAS DAVID J , SHAH MANISH B
IPC分类号： C08B30/12 , A21D6/00 , A23L1/0522 , A23L1/10 , C08B30/16 , C08B31/12
摘要： PROBLEM TO BE SOLVED: To prepare thermally-inhibited starch and flour by a process including dehydrating and heat treating a granular starch and flour.SOLUTION: The process for preparing thermally-inhibited, non-pregelatinized granular starch or flour includes the steps of: (a) dehydrating starch or flour to substantially anhydrous; and (b) heat treating the substantially anhydrous starch or flour at a temperature of 100°C or higher and for a time sufficient to inhibit the starch or flour.
摘要翻译：待解决的问题：通过包括脱水和热处理颗粒状淀粉和面粉的方法制备热抑制淀粉和面粉。解决方案：制备热抑制非预胶化颗粒淀粉或面粉的方法包括以下步骤：（a）将淀粉或面粉脱水至基本无水; 和（b）在100℃或更高的温度下对基本上无水的淀粉或面粉进行热处理并足以抑制淀粉或面粉的时间。版权所有（C）2013，JPO＆INPIT

3. 发明专利

JPH0885701A HYDROLYZED STARCH WITH LOW POLYMOLECULARITY INDEX,ITS PRODUCTION,AND USE OF NOVEL HYDROLYZED STARCH IN PERITONEAL DIALYSIS 失效
公开(公告)号：JPH0885701A
公开(公告)日：1996-04-02
申请号：JP2567795
申请日：1995-02-14
申请人： ROQUETTE FRERES
发明人： KIYASARIN FUASHIE NE DEYUKUROO , PIERITSUKU DEYUFURO
IPC分类号： C12N9/28 , A61K9/08 , A61M1/14 , A61M1/28 , B01D15/08 , C08B30/12 , C08B30/16 , C08B30/18 , C12P19/14

4. 发明专利

JPS5822183B2 失效
公开(公告)号：JPS5822183B2
公开(公告)日：1983-05-07
申请号：JP1753481
申请日：1981-02-10
申请人： NIPPON NOSAN KOGYO KK
发明人： MAGAI KOJI , TSUCHA MASAHIKO , KATSUTA YOSHIO , AZUMA RYUSUKE
IPC分类号： A23G3/02 , A23L1/0522 , A23L1/18 , C08B30/16

6. 发明专利

JP3983826B2 Use of the new starch hydrolyzate in poly Molecular utility index of low starch hydrolyzate and its manufacturing method, and peritoneal dialysis 失效
公开(公告)号：JP3983826B2
公开(公告)日：2007-09-26
申请号：JP2567795
申请日：1995-02-14
申请人：ロケット・フルーレ
发明人：キャサリン・フアシェ・ネ・デュクローケ , ピェリック・デュフロ
IPC分类号： C08B30/18 , C12N9/28 , A61K9/08 , A61M1/14 , A61M1/28 , B01D15/08 , C08B30/12 , C08B30/16 , C12P19/14
CPC分类号： C08B30/16 , A61M1/287 , C08B30/12 , C08B30/18 , C12P19/14
摘要： Prodn. of starch hydrolysates with a low `polymolecularity index' (PI = Mw/Mn) comprises: (a) subjecting a waxy starch milk to acid hydrolysis to give a hydrolysate with a dextrose equivalent (DE) of 8-15; (b) opt. further hydrolysing the acid hydrolysate with bacterial alpha -amylase to give a hydrolysate with a DE of 11-18; (c) chromatographing the hydrolysate on macroporous cation-exchange resins in alkali(ne earth) metal form; and (d) collecting the hydrolysate excluded during the chromatography step. Also claimed is a waxy starch hydrolysate, opt. hydrogenated or hydrolysed, which is completely soluble in water and has a PI

7. 发明专利

JPH09165401A STARCH PRODUCT DISPERSIBLE IN WARM OR COLD WATER AND HAVING WARM- OR COLOD-TIME SWELLING VISCOSITY 失效
公开(公告)号：JPH09165401A
公开(公告)日：1997-06-24
申请号：JP28903996
申请日：1996-10-14
申请人： CPC INTERNATIONAL INC
发明人： UEIN DAADASETSUKU , JIYOSHII EI ENGERUSU , JIEI II TOTSUDO GIISUFUERUTO , GUREEGORII BIITAARU
IPC分类号： A23L1/00 , A23L1/0522 , A23L1/09 , A23L29/10 , A23L29/238 , A23L29/269 , A23P1/02 , B29C47/40 , B29C47/60 , C08B30/14 , C08B30/16 , C08L3/02

8. 发明专利

JPH05200822A METHOD AND DEVICE FOR PRODUCING MOLTEN STARCH WHICH IS UNIFORM AND THEMOPLASTICALLY TREATABLE FROM CHEIMICALLY DENATURED STARCH AND PLASTICIZER, AND MOLTEN STARCH OBTAINED THEREBY 失效
公开(公告)号：JPH05200822A
公开(公告)日：1993-08-10
申请号：JP13649892
申请日：1992-05-28
申请人： INVENTA AG
发明人： FURIIDORITSUHI ZEFUERIN BIYUUR , YOOZEFU KASANOBUA , HANSUIERUKU ERUNSUTO , HANSUUYOAHIMU SHIYURUTSUE
IPC分类号： B29C47/00 , C08B30/12 , C08B30/16 , C08J5/18 , C08L3/00 , C08L3/04
摘要： PURPOSE: To produce a homogeneous, low-viscosity and thermo-plastically processible starch melt from chemically modified starch, plasticizer and/or other additives by maintaining a mixture or a melt at an sufficiently elevated temperature and passing it through the process of depressurization and that of exposure at a high pressure. CONSTITUTION: Chemically modified starch is introduced into an intake zone of an extruder and conveyed, and by adding prehomogenized liquid and anhydrous plasticizer, emulsifier and additives and mixing them with starch, the mixture of starch, plasticizer, emulsifier and additives are conveyed. Then, without adding any water from outside, starch granules are pulverized, and the mixture is completely plasticized and made into a homogeneous and thermoplastically processible melt, which is conveyed. The melt is degassed, extruded through a die, and at that time the mixture or the melt is maintained at a sufficiently elevated temperature. Then, after depressurized and degassed, the melt is extruded into the die and exposed.

9. 发明专利

JPH01225601A SACCHARIFICATION OF STARCH BY MICROWAVE HEATING 失效
公开(公告)号：JPH01225601A
公开(公告)日：1989-09-08
申请号：JP5236588
申请日：1988-03-04
申请人： AZUMA JUNICHI , NIPPON KAGAKU KIKAI SEIZO
发明人： AZUMA JUNICHI , TOMIYA TAKAHIKO , KATADA TSUTOMU
IPC分类号： C08B30/16 , A23L1/09 , B01J19/12 , C13K1/06
摘要： PURPOSE:To carry out liquefaction and saccharification of starch in a series of processes to thereby facilitate the saccharification, by putting a starch emulsion obtd. by adding water to starch in a pressure vessel and heating it by microwave heating. CONSTITUTION:Starch 2 is put in a pressure vessel 1 and distilled water is added thereto. The vessel is degassed, sealed, and is placed in a microwave oven and irradiated with microwaves 3 to elevate rapidly the temp. and to keep the temp. in the range of 190-240 deg.C. The whole mass is thereby solubilized and a saccharified soln. is directly obtd. from the raw material starch emulsion. The liquefaction and saccharification can be carried out in a series of process by said procedures. Only water is used as the solvent and the soln. after the saccharification can be easily handled. Moreover, the disposal of waste is unnecessary.

10. 发明专利

JPS61231001A APPARATUS FOR PRODUCTION OF HALF-COOKED STARCH PRODUCT 失效
公开(公告)号：JPS61231001A
公开(公告)日：1986-10-15
申请号：JP7184285
申请日：1985-04-04
申请人： MORII SHOKUHIN KK
发明人： MORII RIHEI
IPC分类号： C08B30/16
摘要： PURPOSE:To obtain the titled starch product useful as ingredients for 'KANTONI', 'SUKIYAKI' or the like, by feeding fully gelatinized starch to a mesh conveyor belt to form a sheet of the feed thereon and passing it through a cooking room, a curing room, a cooling room, a hanging room, a quick-freezing room, a thawing room and a dewatering room. CONSTITUTION:A fully gelatinized starch is fed from a feed inlet 2 to a mesh conveyor belt 1 within a cooking room A to form a sheet 3 on the belt, moved in the direction of the arrow and sent to a belt 11 within a curing room B by a connection conveyor S. Hot water 4 in such an amount that the sheet 3 can be wetted is recirculated through cooking room A and curing rooms B 1-9 by means of a hot water inlet 6 and exits 5 and 15 to cure the sheet 3. This sheet 3 is cooled in cooling rooms C 1-2 kept at about 10 deg.C and about 5 deg.C, respectively, hung in a hanging room (each in a length of 60-100cm), passed through a quick-freezing room at about -15 deg.C over a period of 1-2hr, thawed in a thawing room by spraying with a shower 21 at about 30 deg.C and dewatered by passing through a dewatering room G in which press rolls of different gauge pressures are arranged. In this way, a half-cooked starch product of a water content of 23-80% is obtained.

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