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1. 发明专利

JP6683338B2 農作物の鮮度保持方法および鮮度保持装置有权
公开(公告)号：JP6683338B2
公开(公告)日：2020-04-15
申请号：JP2019542488
申请日：2019-03-09
申请人：株式会社四国総合研究所
发明人：石田豊 , 垣渕和正 , 秦亜矢子
IPC分类号： A23L3/26 , A01F25/00 , A23B7/015

2. 发明专利

JP2005261428A Method for reforming ethylene gas with ultraviolet ray, device for reforming ethylene gas for executing the same, and device for retaining freshness of fresh agricultural product using the device 有权
标题翻译：用于改造具有超紫外线的乙烯气体的方法，用于改性乙烯气体用于执行乙烯气体的方法，以及用于使用装置保持新鲜农业产品的新鲜的装置
公开(公告)号：JP2005261428A
公开(公告)日：2005-09-29
申请号：JP2004372436
申请日：2004-12-24
申请人： Daikoh Shoji Corp , Takeshi Nagasawa , 株式会社大高商事 , 武長澤
发明人： NAGASAWA TAKESHI , IWASAKI KENICHI
IPC分类号： A01F25/00 , A23B7/015 , A23B7/152 , A23B9/06 , A23L3/28
CPC分类号： A23L3/28 , A23B7/015 , A23B9/06
摘要： PROBLEM TO BE SOLVED: To provide a method for reforming ethylene gas into ethane and water with OH radical produced in water drops through irradiating ultraviolet rays to a water retention body attached with water drops. SOLUTION: This method for reforming ethylene gas comprises supplying water so as to attach in a granular form to an air-permeable water retention body 2a formed on a water retention surface holding water in a granular form on a surface, keeping the water retention surface in a wet condition with water drops, and irradiating ultraviolet rays S of wavelength of 254 nm to water attached to the water retention surface from a close range of less than 10 mm while controlling the vicinity of an ultraviolet ray irradiation tube 3 at 10°C-40°C to produce OH radical R in water drops M with energy of the irradiated ultraviolet rays. Furthermore, the method comprises ventilating vapor containing ethylene gas to the water retention surface holding water containing the OH radical, and reforming ethylene gas E contacting with the action of the OH radical R into ethane e and water w. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种通过向附着有水滴的保水体照射紫外线而将乙烯气体重整成乙烷和水的水溶液，其中OH自由基在水滴中产生。解决方案：用于重整乙烯气体的方法包括将水以颗粒形式附着到形成在保持表面上的颗粒形式的水的保水表面上的透气性保水体2a上，保持水保持表面在湿润状态下具有水滴，并且将紫外线照射管3的附近控制在10处，并且从小于10mm的近距离照射附着到保水表面的水，照射波长为254nm的紫外线S °C-40°C，以产生水分子中的羟基R，其中紫外线照射能量。此外，该方法包括将含有乙烯气体的蒸汽通入含有OH自由基的水的保水表面，并将与OH基R的作用接触的乙烯气体E重整成乙烷和水w。版权所有（C）2005，JPO＆NCIPI

3. 实用新型

JP2539204Y2 失效
公开(公告)号：JP2539204Y2
公开(公告)日：1997-06-25
申请号：JP7409589
申请日：1989-06-23
IPC分类号： B65D65/38 , A23B4/00 , A23B4/015 , A23B4/02 , A23B7/00 , A23B7/015 , A23L3/00 , C08J5/18 , C08K3/00

4. 发明专利

JPH0680466A FAR-INFRARED RAY RADIATING MATERIAL 失效
公开(公告)号：JPH0680466A
公开(公告)日：1994-03-22
申请号：JP23192092
申请日：1992-08-31
申请人： FUKUTANI KK
发明人： KIKUTA SHUNICHI
IPC分类号： A23B4/00 , A23B4/01 , A23B4/015 , A23B4/03 , A23B7/00 , A23B7/01 , A23B7/015 , A23L3/54 , C04B35/10 , C04B35/119 , C04B35/44 , C04B35/46 , C04B35/56 , C04B35/58 , C08K3/22
摘要： PURPOSE:To provide a new far-infrared ray radiating material capable of efficiently radiating heat energy necessary for excitation of water molecule contained in animal and plant bodies including human bodies. CONSTITUTION:The far-infrared ray radiating material contains 5-60wt.% alumina, 20-70wt.% at least one kind of titanium compound selected from titanium dioxide, titanium carbide and titanium boride, 20-50wt.% at least one kind of zirconium compound selected from zirconia, zirconium carbide and zirconium boride and 0.01-0.5wt.% rare earth metal oxide, and a plate-like, cylindrical, sheet-like or fibrous far-infrared ray radiating material is formed from a composition containing the above far-infrared ray radiating material and a synthetic resin and utilized.

5. 发明专利

JPH04330268A DESALTING OF FROZEN FRESH FOOD 失效
公开(公告)号：JPH04330268A
公开(公告)日：1992-11-18
申请号：JP12536991
申请日：1991-04-26
申请人： YANAKA ATSUSHI , TAMARU HIROBUMI , SUZUKI TORAO
发明人： YANAKA ATSUSHI , TAMARU HIROBUMI
IPC分类号： A23B4/02 , A23B4/023 , A23B4/06 , A23B4/08 , A23B4/26 , A23B7/015 , A23B7/04 , A23B9/00 , A23B9/06 , A23B9/10 , A23L3/32 , A23L3/365
摘要： PURPOSE:To remarkably readily and rapidly desalt a frozen fresh food containing salt components without thawing. CONSTITUTION:A frozen fresh food 4 which is frozen in a state where salt components are contained is placed between a pair of electrodes 2a and 2b facing each other. A dummy 5 is placed between each electrode 2a, 2b and the frozen fresh food 4 and an electrolyte solution is then sprayed as necessary so as to reduce current resistance. A direct current is subsequently applied to the above-mentioned electrodes 2a and 2b to electrolyte the salt components contained in the frozen foods 4. Na ions of the electrolyte salt components are carried to the cathode and Cl ions to the anode. After staying in the dummy, both ions are discharged, thud enabling the reduction of necessary time and water while keeping the freshness of the frozen food in desalting thereof.

6. 发明专利

JPH03228639A AGENT FOR REMOVING HORTICULTURAL CROP GROWTH-ACCELERATING SUBSTANCE AND METHOD FOR RETAINING FRESHNESS OF HORTICULTURAL CROP 失效
公开(公告)号：JPH03228639A
公开(公告)日：1991-10-09
申请号：JP2452690
申请日：1990-02-05
申请人： NIPPON ZEON CO
发明人： SEKIGUCHI KENICHI , UEDA TSUNEHISA , NATSUUME YOSHIO
IPC分类号： H05B33/00 , A01N59/16 , A23B7/00 , A23B7/015 , A23B7/144 , A23B7/153 , B01J35/02
摘要： PURPOSE:To provide a growth accelerating substance-removing agent capable of effectively removing horticultural crop growth-accelerating substance such as ethylene to maintain the freshness of horticultural crops by compounding a photo-semiconductor and a noble metal. CONSTITUTION:(A) A photo-semiconductor (preferably a metal oxide such as titanium dioxide, zinc oxide, tungsten trioxide or cerium oxide or a mixture thereof), (B) a noble metal (a metal such as gold, silver, copper or platinum) in an A/B weight ratio of 1-10000 are carried on a porous carrier such as active carbon or zeolite in an adsorbent/photo-semiconductor weight ratio of 0.01-10000 to prepare a horticultural crop growth-accelerating substance-removing agent. A horticultural crop growth-accelerating substance-containing gas to be treated is brought into contact with the removing agent under the irradiation of UV rays (preferably near ultraviolet rays having wavelengths of 400-200nm) to maintain the freshness of the horticultural crops.

7. 发明专利

JPH0249539A FRESHNESS-KEEPING METHOD OF GARDEN CROP 失效
公开(公告)号：JPH0249539A
公开(公告)日：1990-02-19
申请号：JP19864888
申请日：1988-08-09
申请人： NIPPON ZEON CO
发明人： SEKIGUCHI KENICHI , UEDA TSUNEHISA , NATSUUME YOSHIO
IPC分类号： A23B7/00 , A23B7/015 , A23B7/12 , B05D3/06 , H01L21/18
摘要： PURPOSE:To keep freshness of garden crop in a long period of time by effectively and continuously decomposing ethylene or acetaldehyde by subjecting atmospheric gas of garden crop into contact with semiconductor having specific forbidden band width in irradiation of ultraviolet light. CONSTITUTION:A semiconductor having 0.5-5eV forbidden band (preferably tungsten trioxide, etc.) and preferably 1-100mmu particle diameter is carried by a carrier such as porous film and set for instance, around a light source of preferably ultraviolet light of 400-200nm, then said system is subjected to contact with atmospheric gas of garden crop and irradiated the ultraviolet light to decompose ethylene, etc.

8. 实用新型

JPH0220491U 失效
公开(公告)号：JPH0220491U
公开(公告)日：1990-02-09
申请号：JP9743388
申请日：1988-07-25
IPC分类号： A23B7/00 , A23B7/015 , A23B7/12 , A23B7/148 , A23L3/28

9. 发明专利

JP2021145621A 農産物の鮮度維持装置、および農産物の鮮度維持方法审中-公开
公开(公告)号：JP2021145621A
公开(公告)日：2021-09-27
申请号：JP2020049436
申请日：2020-03-19
申请人：東芝ライテック株式会社
发明人：櫻井公人 , 田内亮彦 , 藤岡純
IPC分类号： A23B7/01 , A23B7/015 , A23L3/28 , A23L3/005 , A01M1/00
摘要：【課題】農産物の鮮度維持を図ることができる農産物の鮮度維持装置、および農産物の鮮度維持方法を提供することである。【解決手段】実施形態に係る農産物の鮮度維持装置は、農産物に、近赤外線領域の光と、紫外線領域の光と、を含む光を照射する光源と;前記光源にパルス電圧を印加する点灯回路と;前記点灯回路を制御するコントローラと;を具備している。前記光源は、筒状を呈する発光管と;前記発光管の内部空間に対峙させて設けられた一対の電極と;前記発光管の内部空間に封入された放電媒体と;前記発光管の外部に設けられたトリガー電極と;を有している。前記点灯回路は、前記一対の電極の、一方の前記電極と、前記トリガー電極と、に電気的に接続されている。【選択図】図1

10. 发明专利

KR102228943B1 KR102228943B1 - Preparing method of salted cabbage and salted cabbage therefrom 有权
公开(公告)号：KR102228943B1
公开(公告)日：2021-03-16
申请号：KR1020190026247A
申请日：2019-03-07
申请人： 전남대학교산학협력단
发明人： 은종방 , 조창성 , 박은자 , 강귀훈
IPC分类号： A23B7/10 , A23B7/015
CPC分类号： A23B7/105 , A23B7/015 , A23V2002/00 , A23V2300/48
摘要： 본 발명은 배추를 20 내지 30℃의 염수에 침지하고, 30 내지 40 kHz의 초음파로 처리하는 제1 단계를 포함하는 절임 배추의 제조방법 및 그로부터 제조되는 절임 배추에 관한 것이다. 본 발명에 따르면, 염분의 침투속도가 증가되어 절임 시간을 단축할 뿐만 아니라, 조직감이 우수하며, 배추 내 염분이 증가함과 동시에 염분 분포가 균일한 절임 배추를 제조할 수 있어, 절임 배추 또는 김치 관련 산업에 이바지할 수 있는 발명이다.

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