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    • 7. 发明专利
    • Pretreatment method for producing rice flour, and device therefor
    • 用于生产米粉的预处理方法及其装置
    • JP2013071093A
    • 2013-04-22
    • JP2011213800
    • 2011-09-29
    • Satake Corp株式会社サタケ
    • FUKUMORI TAKESHIMIZUNO HIDENORIMOTOOKA KEIJIKAJIWARA KAZUNOBUHAKO TSUTOMUKASHIWAYA YOJIFUKAMIZU KOJI
    • B02B1/04A23L7/10B02B1/00
    • B02B5/02A23L7/115B02B1/06B02B1/08
    • PROBLEM TO BE SOLVED: To provide a pretreatment method for producing rice flour, whereby rice hardness is considerably lowered while avoiding water drainage in a water-washing step and a soaking step, and a device therefor.SOLUTION: The pretreatment method for producing rice flour includes a moisture content homogenization step for feeding a low-humidity air stream to a starting material that is polished rice of a moisture content of 13.0-16.0% (w. b.%) and adjusting the moisture content to 11.0-13.0% (w. b.%) to homogenize the moisture content, and a conditioning step for adding water to the polished rice treated in the moisture content homogenization step to give a moisture content of 20.0-45.0% (w. b.%) and then promoting moisture absorption toward the core of the polished rice grains added with water.
    • 待解决的问题:提供一种制备米粉的预处理方法,其中在水洗步骤和均热步骤中避免排水的同时,米硬度显着降低,并且其装置。 解决方案:用于生产米粉的预处理方法包括用于将低湿度空气流供给到含水量为13.0-16.0%(wb%)的抛光米的起始材料的水分均匀化步骤,并调节 水分含量为11.0-13.0%(wb%)以使水分含量均匀化;以及调节步骤,用于向在含水量均化步骤中处理的抛光米中加入水,得到含水量为20.0-45.0%(wb%)和 然后向加入水的抛光米粒的核心促进吸湿。 版权所有(C)2013,JPO&INPIT