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1. 发明专利

JP2012200208A Method for retaining freshness of fresh food 有权
标题翻译：保留新鲜食品的新鲜食物的方法
公开(公告)号：JP2012200208A
公开(公告)日：2012-10-22
申请号：JP2011067776
申请日：2011-03-25
申请人： Solgente Kk , ソルジェンテ株式会社
发明人： YOSHIBA TSUNEO , ASAHI ATSUSHI
IPC分类号： A23L3/34 , A23B4/00 , A23B4/16 , A23B7/14 , A23B7/144 , A23L3/3418
摘要： PROBLEM TO BE SOLVED: To provide a method for retaining freshness of fresh food, which includes reliable peeling and removing of stuck contaminated substance to exert sterilization effect so as to secure the safety of a cut fresh food product and to suppress oxidization to keep the freshness and deliciousness of the fresh food product for a long period of time when producing the cut fresh food product.SOLUTION: The method for retaining freshness of the fresh food includes: sterilizing and cleaning the fresh food using calcined calcium aqueous solution; peeling or coring the fresh food if necessary; soaking the fresh food in antioxidant solution or spraying the antioxidant solution to the fresh food; cutting the fresh food into pieces each with a prescribed size; soaking the cut fresh food in freshness-keeping solution or spraying the freshness-keeping solution to the cut fresh food; cleaning off the excessive freshness-keeping solution stuck to the surface of the cut fresh food taken out from the freshness-keeping solution using mixture gas of nitrogen gas/carbon dioxide; storing the fresh food from which the excessive freshness-keeping solution is cleaned off, in a gas impermeable container together with deoxidizer; simultaneously filling the container with the mixture gas of nitrogen gas/carbon dioxide; and hermetically sealing the container.
摘要翻译：要解决的问题：提供一种保持新鲜食品新鲜度的方法，其包括可靠地剥离和去除被粘住的污染物质以发挥杀菌效果，以确保切割的新鲜食品的安全性并抑制氧化在生产切割的新鲜食品时，长时间保持新鲜食品的新鲜度和美味。保鲜新鲜食品的方法包括：使用煅烧的钙水溶液灭菌清洗新鲜食物; 必要时剥离或取出新鲜食物; 将新鲜食物浸泡在抗氧化剂溶液中或将抗氧化剂溶液喷洒到新鲜食物中; 将新鲜食品切成规定尺寸的碎片; 将切碎的新鲜食物浸泡在保鲜溶液中或将保鲜溶液喷洒到切割的新鲜食物上; 使用氮气/二氧化碳的混合气体清洁从保鲜溶液中取出的切割的新鲜食物的表面上过剩的保鲜溶液; 将除去过剩的保鲜溶液的新鲜食物与脱氧剂一起储存在不透气容器中; 同时用氮气/二氧化碳的混合气体填充容器; 并密封容器。版权所有（C）2013，JPO＆INPIT

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