专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JP2013226084A Heating method and heating device of heated object with fluidity 有权
标题翻译：加热对象加热方法及加热装置
公开(公告)号：JP2013226084A
公开(公告)日：2013-11-07
申请号：JP2012101075
申请日：2012-04-26
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社 , Hiroden Ltd , 株式会社廣電
发明人： YOSHITOMI BUNJI , HASHIDATE TOMONORI , MIZUSHIRO TAKESHI , HIROSE YUHEI
IPC分类号： A23L3/01 , A23L3/005 , A23L3/22 , A23L17/00 , A61K31/70 , A61K38/00 , A61K47/26 , A61K47/36 , A61K47/42 , H05B3/00 , H05B6/64 , H05B6/78
摘要： PROBLEM TO BE SOLVED: To provide a method and device for continuously heating a heated object with fluidity.SOLUTION: A heating method for continuously heating a heated object by an internal heating system while moving the object inside a cylindrical body comprises heating by transferring the heated object from bottom to top inside the cylindrical body which is placed vertically or approximately vertically. A heating device 10 continuously heats the heated object by the internal heating system while moving the heated object with fluidity inside the cylindrical body 40. The cylindrical body 40 is placed vertically or approximately vertically (15 degrees or less in inclination) in a way that it passes inside a heating section 30 provided with a magnetron 36 and a waveguide 34, and heats the heated object while transferring it from bottom to top inside the cylindrical body 40. The heating device 10 can also include a rotation mechanism 20 which changes an inclination angle of the cylindrical body 40 by rotating the heating section 30 and the cylindrical body 40.
摘要翻译：要解决的问题：提供一种用于连续加热具有流动性的被加热物体的方法和装置。解决方案：一种用于在物体在圆柱体内移动的同时通过内部加热系统连续加热加热物体的加热方法包括通过将加热的物体从垂直或大致垂直放置的圆柱体的底部到顶部。加热装置10通过内部加热系统连续地加热被加热物体，同时在筒体40内流动地加热被加热物体。圆柱形主体40以垂直方式或大致垂直（倾斜度为15度或更小）的方式放置，通过设置有磁控管36和波导管34的加热部30内部，并且在筒体40内部从底部向顶部传递加热物体的同时进行加热。加热装置10还可以包括旋转机构20，该旋转机构20改变倾斜角通过使加热部30和圆筒体40旋转而形成筒体40。

2. 发明专利

JP2004173534A Method for culturing or storing fish and shellfish in the interior of float body structure 审中-公开
公开(公告)号：JP2004173534A
公开(公告)日：2004-06-24
申请号：JP2002341410
申请日：2002-11-25
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： YOSHITOMI BUNJI , OSHIMA SHUNICHIRO , NISHIMURA HIROSUKE
IPC分类号： A01K63/00 , B63B35/44
摘要： PROBLEM TO BE SOLVED: To provide a method for culturing or storing fishes and shellfishes, in which a working place having convenience of feed and discharge of rearing water, scarcely influenced by weather, or the like, and not being a narrow and unstable place such one that operation on shipboard is carried out, can be constructed, and facilities for processing and storing fishes and shellfishes can be provided in the neighborhood. SOLUTION: This method for culturing and storing the fishes and shellfishes is carried out by constructing facilities for culturing and storing these fishes and shellfishes in the internal space of a float body structure. COPYRIGHT: (C)2004,JPO

3. 发明专利

JP2013226083A Method for producing protein-containing food using continuous heating/molding method by internal heating 有权
标题翻译：利用内部加热连续加热/成型方法生产含蛋白质的食品的方法
公开(公告)号：JP2013226083A
公开(公告)日：2013-11-07
申请号：JP2012101074
申请日：2012-04-26
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： YOSHITOMI BUNJI , HASHIDATE TOMONORI , MIZUSHIRO TAKESHI
IPC分类号： A23J3/00 , A23J3/04 , A23J3/14 , A23L13/60 , A23L15/00 , A23L17/00
CPC分类号： A23J3/14 , A23J3/04 , A23L13/60 , A23L13/67 , A23L15/20 , A23L17/00
摘要： PROBLEM TO BE SOLVED: To provide a method for continuously producing a protein processed food resulting from a plurality of materials being combined.SOLUTION: The method produces a protein processed food molding a mixture containing protein, fat, and water and having fluidity by continuously heating/solidifying by an internal heating method while moving within a tube. The method for producing the protein processed food comprising the mixture and at least one other material is characterized in that when sending in the mixture having fluidity, other materials are simultaneously sent in using a plurality of nozzles. The internal heating method preferably is microwave heating, Joule heating, or high-frequency heating.
摘要翻译：要解决的问题：提供连续生产由多种材料组合而成的蛋白质加工食品的方法。方法：该方法产生蛋白质加工食品成型含有蛋白质，脂肪和水的混合物，并通过连续加热具有流动性通过内部加热方法在管内移动时固化。制造包含该混合物和至少一种其它材料的蛋白质加工食品的方法的特征在于，当在具有流动性的混合物中发送时，使用多个喷嘴同时发送其他材料。内部加热方法优选为微波加热，焦耳加热或高频加热。

4. 发明专利

JP2012157330A Method for continuously producing protein-containing food by internal heating 有权
标题翻译：通过内部加热连续生产含蛋白质的食物的方法
公开(公告)号：JP2012157330A
公开(公告)日：2012-08-23
申请号：JP2011020998
申请日：2011-02-02
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： YOSHITOMI BUNJI , HASHIDATE TOMONORI , MIZUSHIRO TAKESHI
IPC分类号： A23L1/00 , A23J3/00 , A23J3/04 , A23J3/16 , A23L1/31 , A23L1/317 , A23L1/325
摘要： PROBLEM TO BE SOLVED: To provide a method for continuously and stably producing protein-processed food which consists mainly of protein such as meat, chicken meat, marine products, egg, plant and/or the like and is hot-molded by employing an internal heating system.SOLUTION: The method for producing protein-processed food includes continuously heating/coagulating fluid mixture which contains protein, lipid and water to mold the mixture by the internal heating system while moving the mixture in a tube. In the method, solid oil and fat whose solid state is maintained at the temperature of the mixture before heated, is added to the mixture before heated.
摘要翻译：待解决的问题：提供连续稳定地生产蛋白质加工食品的方法，该蛋白质加工食品主要由肉，鸡肉，海产品，蛋，植物等的蛋白质组成，并被热塑成型采用内部加热系统。解决方案：生产蛋白质加工食品的方法包括连续加热/凝结含有蛋白质，脂质和水的流体混合物，以通过内部加热系统将混合物移动到管中。在该方法中，将固体保持在加热前的混合物的温度的固体油和脂肪加热到混合物中。版权所有（C）2012，JPO＆INPIT

5. 发明专利

JP2005245379A Aggregate of eyeball of crustaceans, method for using the same, food containing the same, and method for producing the same 审中-公开
标题翻译：克氏体的聚集体，使用该方法的方法，包含该方法的食品及其生产方法
公开(公告)号：JP2005245379A
公开(公告)日：2005-09-15
申请号：JP2004063594
申请日：2004-03-08
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： YOSHITOMI BUNJI
IPC分类号： A23K1/16 , A23K1/10 , A23L1/275 , A23L1/30 , A23L1/302 , A23L1/33 , A61K31/122 , A61K31/202 , A61K31/683 , A61K35/56 , A61P3/02 , C11B1/10
CPC分类号： C11B1/10 , A23K10/22 , A23K20/158 , A23K20/179 , A23L5/44 , A23L17/40 , A23L33/115 , A23L33/15
摘要： PROBLEM TO BE SOLVED: To efficiently utilize crustaceans, especially krill, as resources, to efficiently recover fat-soluble effective substances, such as carotenoid, highly unsaturated fatty acid, and phospholipid, which are components of the crustaceans, and to utilize the substances. SOLUTION: An aggregate is formed by collecting eyeballs of the crustaceans, so that the aggregate is used as a supply source of the carotenoid, the highly unsaturated fatty acid, and/or the phospholipid. A food or a dietary supplement contains the collected eyeballs, as they are, or a powdered product thereof and is used for supplying the carotenoid, the highly unsaturated fatty acid, and/or the phospholipid. The aggregate is produced by reducing a water content of the crustaceans to make the eyeballs bring into a state of being easily separated, and then giving physical impact thereto, so that the eyeballs are isolated and recovered. The krill or mysids are preferably used as the crustaceans. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：为了有效利用甲壳动物，特别是磷虾作为资源，有效地回收作为甲壳类动物成分的脂溶性有效物质，如类胡萝卜素，高度不饱和脂肪酸和磷脂，并利用物质。解决方案：通过收集甲壳类动物的眼球形成聚集体，使得骨料用作类胡萝卜素，高度不饱和脂肪酸和/或磷脂的供应源。食品或膳食补充剂原样含有收集的眼球，或其粉末状产品，并用于供应类胡萝卜素，高度不饱和脂肪酸和/或磷脂。聚集体是通过减少甲壳类动物的含水量而产生的，以使眼球进入容易分离的状态，然后对其进行物理冲击，从而使眼球被分离和回收。磷虾或蜜蜂最好用作甲壳类动物。版权所有（C）2005，JPO＆NCIPI

6. 发明专利

JP2004097064A Combination feed and method for producing the same 有权
标题翻译：组合饲料及其生产方法
公开(公告)号：JP2004097064A
公开(公告)日：2004-04-02
申请号：JP2002262084
申请日：2002-09-06
申请人： Nippon Starch Chemical Co Ltd , Nippon Suisan Kaisha Ltd , 日本水産株式会社 , 日澱化學株式会社
发明人： YOSHITOMI BUNJI , KOHAMA MINAKO , UEDA TAKASHI , KIO SHIGEKI
IPC分类号： A23K1/00 , A23K1/14 , A23K1/16 , A23K1/18 , A23K1/20
CPC分类号： A23K10/35 , A23K20/20 , A23K40/00 , A23K40/20 , A23K40/25 , A23K40/30 , A23K50/80
摘要： PROBLEM TO BE SOLVED: To provide a combination feed such as a solid feed having an arbitrary size, especially a diet of fish for large-sized fish such as tuna or the like; and to provide a method for producing the feed. SOLUTION: The combination feed is obtained by secondarily combining at least one kind of solid feed at least one kind of which is preferably a molding, more preferably one produced by using an extruder, together with a tablet, granular or powdery component, as necessary a component sensitive for heat so as to have an optional size, preferably a diameter or a longer axis of ≥5 cm. The combination feed is obtained by combining, through adhesive forming, a heat-fusion-type adhesive component selected from the group comprising water-containing starch, starch plasticizer-containing lower viscosity starch, water-containing saccharides having a degree of polymerization of ≤10, and oil and fat which is solid at normal temperature. The combination feed is enclosed with a capsule or an edible casing having a certain-sized hole through which ingredients do not get out so as to be secondarily combined. The method for producing the combination feed comprises a process of secondarily combining at least one kind of solid feed(s) with each other. COPYRIGHT: (C)2004,JPO
摘要翻译：要解决的问题：提供具有任意尺寸的固体饲料的组合饲料，特别是大型鱼如金枪鱼等鱼类的饮食; 并提供一种生产饲料的方法。解决方案：组合进料通过二次组合至少一种固体进料获得，至少一种固体进料优选为模制品，更优选通过使用挤出机与片剂，颗粒或粉末组分一起制备，根据需要，对热敏感的部件具有可选的尺寸，优选为≥5cm的直径或较长轴。组合进料通过粘合剂形成结合，将选自含水淀粉，含淀粉增塑剂的低粘度淀粉，聚合度为≤10的含水糖类的热熔型粘合剂组分，在常温下为固体的油脂。组合饲料用具有特定尺寸的孔的胶囊或可食用壳体包围，成分不会通过该孔排出，以便二次组合。用于生产组合进料的方法包括将至少一种固体进料彼此二次混合的方法。版权所有（C）2004，JPO

7. 发明专利

JP2011092102A Protein-processed food manufactured by continuous heating extrusion molding employing joule heating and manufacturing method thereof 审中-公开
标题翻译：通过连续加热挤出成型制造的蛋白加工食品加热加热及其制造方法
公开(公告)号：JP2011092102A
公开(公告)日：2011-05-12
申请号：JP2009249558
申请日：2009-10-29
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： YOSHITOMI BUNJI
IPC分类号： A23B4/005 , A23J3/00 , A23L13/00 , A23L17/00
摘要： PROBLEM TO BE SOLVED: To provide a method for continuously producing protein-processed food such as fish sausage to be manufactured by heating molding.
SOLUTION: The present invention relates to a manufacturing method of protein-processed food characterized by using continuous heating extrusion molding employing Joule heating as the heating method in manufacturing the protein-processed food to be molded by heating and solidifying a mixture containing protein and fat. Further, the present invention relates to protein-processed food manufactured by the method for which a raw material of protein-processed food is a kneaded substance with animal-based meat or sea-product-based meat containing myofibril-specific salt-soluble protein as the main component and obtained by adding and kneading up a submaterial. The protein-processed food contains fat in 2 to 35 wt.% in the kneaded substance.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：待解决的问题：提供通过加热成型制造的连续生产蛋类加工食品如鱼肠的方法。蛋白质加工食品的制造方法技术领域本发明涉及蛋白质加工食品的制造方法，其特征在于，使用采用焦耳加热的连续加热挤出成型作为加热方法制造待成型的蛋白质加工食品，通过加热固化含有蛋白质的混合物和脂肪。此外，本发明涉及蛋白质加工食品，该蛋白质加工食品是将蛋白质加工食品的原料与含有肌原纤维特异性盐溶性蛋白质的动物用肉类或海产品肉类混合的物质主要成分，并通过添加和捏合子材料获得。蛋白质加工食品在捏合物中含有2〜35重量％的脂肪。版权所有（C）2011，JPO＆INPIT

8. 发明专利

JP2005027662A Method for improving flesh color of salmon and flesh color improver property composition 审中-公开
标题翻译：改善沙门氏菌和花岗岩颜色改性物质组成的方法
公开(公告)号：JP2005027662A
公开(公告)日：2005-02-03
申请号：JP2004172198
申请日：2004-06-10
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： SHIOTANI ITARU , TAKEMURA SHUHEI , YOSHITOMI BUNJI
IPC分类号： A23K1/18 , A23K1/16
摘要： PROBLEM TO BE SOLVED: To provide a method for improving flesh color of salmon for bringing the color of ordinary muscle of cultured salmon to a red orange color similar to that of natural salmon and making the color hard to fade. SOLUTION: This method for improving flesh color of salmon comprises letting salmon ingest capsicum and/or capsicum component, and astaxanthin if necessary. A salmon flesh color improving composition, in detail, a flesh color improver for salmon or feed for salmon, contains as the effective component capsicum and/or capsicum component, and astaxanthin if necessary. The components are contained as effective components to reinforce accumulation of astaxanthin as red orange color pigment of ordinary muscle of salmon which ingests the components and further strengthen the red orange color. The capsicum and/or capsicum components contain capsaicin. Salmon which is bred by the method for improving flesh color, and salmon fish meat are each provided. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：提供一种改善鲑鱼肉色的方法，使培养的鲑鱼的普通肌肉的颜色与天然鲑鱼类似的红橙色，并使颜色变淡。解决方案：用于改善鲑鱼肉色的方法包括：鲑鱼摄入辣椒和/或辣椒成分，如果需要，可以使用虾青素。鲑鱼果肉改良组合物，详细地说，鲑鱼或鲑鱼饲料的肉色改良剂含有作为有效成分的辣椒和/或辣椒成分，如果需要，含有虾青素。这些组分作为有效成分被加入，以增强虾青素的积累，作为摄入组分的鲑鱼普通肌肉的红橙色颜料，进一步增强红橙色。辣椒和/或辣椒成分含有辣椒素。分别提供通过改善肉色的方法培育的三文鱼和鲑鱼鱼肉。版权所有（C）2005，JPO＆NCIPI

9. 发明专利

JP2013039132A Process for production of protein-containing food employing continuously heating method by internal heating 审中-公开
标题翻译：通过内部加热生产连续加热方式的含蛋白质食品的方法
公开(公告)号：JP2013039132A
公开(公告)日：2013-02-28
申请号：JP2012200112
申请日：2012-09-12
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： YOSHITOMI BUNJI , HASHIDATE TOMONORI , MIZUSHIRO TAKESHI
IPC分类号： A23L1/00 , A23L1/01 , A23L1/025
摘要： PROBLEM TO BE SOLVED: To provide a process for continuously heating a fluidic object to be heated, and to provide protein processed foods produced by a process for producing processed articles continuously heat-molded from a raw material containing protein, lipid and water.SOLUTION: There is provided the protein processed food molded by continuously heat-coagulated with an internal heating mode a mixture containing protein, lipid and water and having fluidity while transferring the mixture in a cylinder, and uniformly heated by employing a center line in the cylinder longitudinal direction as the rotation axis. In the method of continuously heating with the internal heating mode while transferring in the cylinder the object to be heated, the production can be performed by a heating method wherein (a) the cylinder is set to be vertical or almost vertical (inclination is within 15°) and the mixture is heat-molded while sending the mixture from the lower side to the upper side in the cylinder, and/or (b) heat-molding is performed while the cylinder is rotated around the cylinder center line in the longitudinal direction as the rotation axis.
摘要翻译：解决的问题：提供一种连续加热待加热的流体物质的方法，并且提供通过由含有蛋白质，脂质和水的原料连续热成型的生产加工制品的方法生产的蛋白质加工食品。解决方案：提供通过在内部加热模式下连续热凝固成型的蛋白质加工食品，其含有蛋白质，脂质和水的混合物，并且在将混合物转移到圆筒中时具有流动性，并通过采用中心线均匀加热在气缸纵向上作为旋转轴。在使用内部加热模式连续加热的方法中，在汽缸内传送待加热物体时，可以通过加热方法进行生产，其中（a）气缸被设定为垂直或几乎垂直（倾斜度在15度内 °），并且将混合物从气缸的下侧向上侧发送混合物，和/或（b）在气缸围绕气缸中心线沿纵向旋转的同时进行热模塑作为旋转轴。版权所有（C）2013，JPO＆INPIT

10. 发明专利

JP2013039121A Process for production of protein-containing food employing continuously heating method by internal heating 有权
标题翻译：通过内部加热生产连续加热方式的含蛋白质食品的方法
公开(公告)号：JP2013039121A
公开(公告)日：2013-02-28
申请号：JP2011239901
申请日：2011-11-01
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： YOSHITOMI BUNJI , HASHIDATE TOMONORI , MIZUSHIRO TAKESHI
IPC分类号： A23L1/325 , A23L1/20 , A23L1/315 , A23L1/317 , A23L1/32
摘要： PROBLEM TO BE SOLVED: To provide a process for production of continuously heating fluidic objects to be heated, and to provide a process for producing processed articles continuously heat-molded from a raw material containing protein, lipid and water.SOLUTION: There is provided the process for continuously heating with an internal heating mode while transferring in a cylinder the object to be heated, wherein, (a) the cylinder is set to be vertical or almost vertical (tilt is within 15°) and the mixture is heat-molded while sending the mixture from the lower side to the upper side in the cylinder, and/or (b) heat-molding is performed while the cylinder is rotated around the cylinder center line in the longitudinal direction as the rotation axis. The internal heating mode is preferably microwave heating, Joule heating or high-frequency heating. There is provided a production process of a protein processed food using the heat-molding method in the production of the protein processed food, wherein the object to be heated is a mixture containing protein, lipid and water and the fluidic mixture is continuously heat-coagulated to be molded with an internal heating mode while transferred in the cylinder.
摘要翻译：要解决的问题：提供一种用于连续加热待加热流体物体的方法，并且提供一种由含有蛋白质，脂质和水的原料连续热成型的加工制品的制造方法。解决方案：提供了一种用于在汽缸内传送被加热物体的同时以内部加热模式连续加热的方法，其中（a）气缸被设定为垂直或几乎垂直（倾斜在15°以内）），并且将混合物从气缸的下侧向上侧输送混合物，和/或（b）在气缸沿气缸中心线沿纵向旋转的同时进行热成型，旋转轴。内部加热方式优选为微波加热，焦耳加热或高频加热。在蛋白质加工食品的制造中，使用加热成型法提供蛋白质加工食品的制造方法，其中被加热物是含有蛋白质，脂质和水的混合物，流体混合物连续热凝在内部加热模式下被模制，同时在气缸中传送。版权所有（C）2013，JPO＆INPIT

你已经成功收藏专利！

检索式保存成功!

IPRDB

热门服务

关于我们

友情链接

联系方式