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1. 发明专利

JPH07327666A MICROORGANISM HAVING HIGH ACTIVITY TO PRODUCE THIOL PROTEASE INHIBITING SUBSTANCE, PRODUCTION OF THE SUBSTANCE USING THE MICROORGANISM, PREPARATION OF FOOD USING THE SUBSTANCE AND QUALITY IMPROVER COMPOSED OF THE SUBSTANCE 失效
公开(公告)号：JPH07327666A
公开(公告)日：1995-12-19
申请号：JP16050494
申请日：1994-06-08
申请人： NIPPON SUISAN KAISHA LTD , KIKKOMAN CORP
发明人： CHIBA SATOSHI , YAMAMOTO HIROKI , KIMURA IKUO , SATOU NORIYOSHI , KITAO SATORU , HORIUCHI TATSUO
IPC分类号： A23L17/00 , A22C25/00 , A23B4/20 , A61K35/74 , C07G99/00 , C12N1/14 , C12N9/99 , C12P1/02 , C12P21/00 , C12R1/66 , C12R1/69 , A23L1/325 , C07G17/00
摘要： PURPOSE:To produce a microorganism capable of efficiently producing a thiol protease- inhibiting substance and utilizable for meat paste, etc., and produce an inhibiting substance using the microorganism. CONSTITUTION:This microorganism has high productivity of a thiol proteaseinhibiting substance and belongs to the genus Aspergillus such as Aspergillus oryzae or Aspergillus sojae. The microorganism is cultured on rice or in a medium incorporated with rice and the inhibiting substance is collected from the cultured product in high concentration. The process may be added with a step to heat the culture liquid or an aqueous extract of the culture liquid, contact the treated product with a nonionic porous adsorbent resin to adsorb the inhibiting substance and separate the inhibiting substance adsorbed to the resin. A meat paste or meat paste product can be prepared by adding the inhibiting substance produced by this process to raw fish meat in the preparation of a meat paste. This quality improver containing a thiol protease inhibiting substance can be used in a food or a fisheries product which cannot be rated as a high-quality product owing to thiol protease existing in the food.

2. 发明专利

JP2011109969A Method for producing ground fish meat and fish-paste product from fish meat mixed with kidney 有权
标题翻译：生产地皮鱼肉的方法和与KIDNEY混合的鱼肉的鱼油产品
公开(公告)号：JP2011109969A
公开(公告)日：2011-06-09
申请号：JP2009269973
申请日：2009-11-27
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： KUBOTA MITSUTOSHI , CHIBA SATOSHI
IPC分类号： A23L17/00
CPC分类号： A23L17/70
摘要： PROBLEM TO BE SOLVED: To provide a method for producing ground fish meat and fish-paste products of stable quality from midrib meat produced as residue when producing fillet.
SOLUTION: This method for producing the ground fish meat includes addition of protease inhibitor when producing the ground fish meat from fish meat mixed with kidney or its tissue, like midrib meat, and remaining when collecting fillet by a method of filleting fish from which head and guts are removed. The protease inhibitor is preferably cysteine protease inhibitor.
COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种在生产鱼片时生产作为残留物的中等肉类产生质量稳定的地面鱼肉和鱼酱产品的方法。解决方案：这种生产地面鱼肉的方法包括在与肾脏或其组织混合的鱼肉（如中脉肉）生产鱼肉时添加蛋白酶抑制剂，并且通过以鱼的方式收集鱼片时，剩余的哪个头部和胆量被去除。蛋白酶抑制剂优选为半胱氨酸蛋白酶抑制剂。版权所有（C）2011，JPO＆INPIT

3. 发明专利

JP2008266208A Composition for prophylaxis and/or therapy of diabetes 审中-公开
标题翻译：糖尿病和/或治疗糖尿病的组合物
公开(公告)号：JP2008266208A
公开(公告)日：2008-11-06
申请号：JP2007111547
申请日：2007-04-20
申请人： Hokkaido Univ , Nippon Suisan Kaisha Ltd , 国立大学法人北海道大学 , 日本水産株式会社
发明人： KISHIMURA SHIGETAKA , SAEKI HIROKI , CHIBA SATOSHI
IPC分类号： A61K35/56 , A23L1/30 , A61P3/10
摘要： PROBLEM TO BE SOLVED: To provide a safe composition ingestible by patients suffering from diabetes and persons corresponding to pre-diabetes for prophylaxis/therapy of the diabetes and having effects of lowering the blood glucose level. SOLUTION: The composition for prophylaxis and/or therapy of the diabetes comprises intact parts after removing the liver and ink in the viscera of cuttlefishes or an aqueous extract as an active ingredient. A functional food is characterized by adding the intact viscera (except the liver and the ink) of the cuttlefishes or the aqueous extract thereof or a purified material of the aqueous extract to a food and is ingested for prophylaxis and/or therapy of the diabetes. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种由患有糖尿病的患者摄取的安全组合物和对应于糖尿病前期的患者，用于预防/治疗糖尿病并具有降低血糖水平的作用。解决方案：用于预防和/或治疗糖尿病的组合物在去除鱼尾肉中的肝脏和油墨或作为活性成分的水提取物之后包括完整部分。功能性食品的特征在于将食鱼或其水提取物的完整内脏（肝和油墨除外）或水提取物的纯化物质加入到食物中，并被摄入以预防和/或治疗糖尿病。版权所有（C）2009，JPO＆INPIT

4. 发明专利

JP2003210145A FROZEN SOUP-CONTAINING FOOD 审中-公开
公开(公告)号：JP2003210145A
公开(公告)日：2003-07-29
申请号：JP2002014729
申请日：2002-01-23
申请人： NIPPON SUISAN KAISHA LTD
发明人： TERAKAWA TAKEHIRO , DAIJO YUJI , CHIBA SATOSHI
IPC分类号： A23L35/00 , A23L1/48
摘要： PROBLEM TO BE SOLVED: To provide a frozen soup-containing food capable of being easily taken by taking out a wanted amount and thawing it, and the food having balanced soup concentration balanced with a plenty of ingredients and used solely by pouring hot water after separately thawing the frozen food, e.g. by heating the food with a microwave oven. SOLUTION: This frozen soup-containing food comprises a material on which concentrated soup is applied. The concentrated soup is applied to the surface by spraying a concentrated seasoning solution. A Brix value of the seasoning is 30-70%. The material includes rice and/or noodles. The frozen soup-containing food is prepared by spraying the seasoning solution on the surface of cooked rice. The material further includes ingredients. COPYRIGHT: (C)2003,JPO

5. 发明专利

JPH11313642A NOT COLORED NOR COLORING COD ROE SALTED PRODUCT 失效
公开(公告)号：JPH11313642A
公开(公告)日：1999-11-16
申请号：JP33683198
申请日：1998-11-27
申请人： NIPPON SUISAN KAISHA LTD
发明人： CHIBA SATOSHI , NASU MASAYUKI
IPC分类号： A23B4/02 , A23L17/30 , A23L1/328
摘要： PROBLEM TO BE SOLVED: To prepare a cod roe salted product which is not colored nor colors, has excellent salty taste, other tastes and the like, hardly varies color tone and color, and has well salted body. SOLUTION: This cod roe salted product is characterized in that it contains brine as a color tone improving agent, it is not colored nor colors, and it has red color tone, hardly varies in color and has well salted body. The brine component is used in a mixture with common salt for salting processing, more specifically in a solution having a salt concentration of about 5-2.5 wt.% or more.

6. 发明专利

JPH06245690A ANTI-BLACKENING AGENT AND PREVENTION OF BLACKENING 失效
公开(公告)号：JPH06245690A
公开(公告)日：1994-09-06
申请号：JP7608193
申请日：1993-02-24
申请人： NIPPON SUISAN KAISHA LTD
发明人： CHIBA SATOSHI , KIMURA IKUO , SUGIMOTO MASAAKI
IPC分类号： A23B4/20 , A23B4/14 , A23B4/22
摘要： PURPOSE:To provide a lower-cost anti-blackening agent excellent in safety and having a strong anti-blackening effect. CONSTITUTION:There is provided an edible protease inhibitor-containing anti- blackening agent for a Crustacea such as a lobster, a crab or a krill and a method for preventing blackening by using the agent. This prevention method is carried out by bringing the edible protease inhibitor-containing anti-blackening agent into contact with a Crustacea according to dipping method, spraying method, coating method, etc. In this treatment, one or two kinds of substances selected from sodium sulfite, kojic acid, cathechin, systatin, glutathione and vitamin C may be used in combination.

7. 发明专利

JP2004000264A Soymilk soup for frozen food, and production method therefor 审中-公开
公开(公告)号：JP2004000264A
公开(公告)日：2004-01-08
申请号：JP2003282693
申请日：2003-07-30
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： ISHIWATARI YUKO , CHIBA SATOSHI
IPC分类号： A23L11/00 , A23L23/00 , A23L27/00 , A23L1/39 , A23L1/20 , A23L1/22
摘要： PROBLEM TO BE SOLVED: To provide soymilk soup for frozen food products in which solid content does not separate and which is excellent in taste and flavor. SOLUTION: Powdery soymilk and salt are mixed in a powdery state, and then water is added to make a solution, i.e., a soymilk solution. A finished product made from the solution contains 5-20 w/w% of the powdery soymilk. COPYRIGHT: (C)2004,JPO

8. 发明专利

JPH09271363A THERMALLY STERILIZED SALTED COD ROE AND COOKED FOOD USING THE SAME 失效
公开(公告)号：JPH09271363A
公开(公告)日：1997-10-21
申请号：JP34291096
申请日：1996-12-24
申请人： NIPPON SUISAN KAISHA LTD
发明人： CHIBA SATOSHI
IPC分类号： A23B4/02 , A23B4/06 , A23B4/08 , A23L17/30 , A23L35/00 , A23L1/328 , A23L1/48
摘要： PROBLEM TO BE SOLVED: To obtain a sterilized salted cod roe without deteriorating a raw flavor and texture, especially a raw and salted cod roe paste and the frozen product of the thermally sterilized and salted cod roe. SOLUTION: This thermally sterilized and salted cod roe is obtained by thermally sterilizing a salted cod roe having heat resistance imparted thereto. The heat resistance is imparted to the salted cod roe by adding a saccharide and/or a sugaralcohol to the salted cod roe or pickling the salted cod roe in a pickling liquid containing the saccharide and/or sugaralcohol at high concentrations. The number of saccharide chains in the saccharide and/or sugaralcohol is 1-10 and preferably 6-7 when the sweetness is undesirable. The concentrations of the saccharide and/or sugaralcohol in the pickling liquid are 40-60%. The saccharide or sugaralcohol or both in an amount of 5-20%, expressed in terms of weight and based on the salted cod roe are used. The salted cod roe is a salted cod roe paste or its frozen product. Furthermore, the cooked food or its frozen food uses the thermally sterilized and salted cod roe.

9. 发明专利

JP2007286041A Method for detecting foreign substance 审中-公开
标题翻译：检测外来物质的方法
公开(公告)号：JP2007286041A
公开(公告)日：2007-11-01
申请号：JP2007039636
申请日：2007-02-20
申请人： Nippon Suisan Kaisha Ltd , 日本水産株式会社
发明人： OKAMOTO TAKASHI , OKITA YUJI , CHIBA SATOSHI
IPC分类号： G01N21/64 , G01N33/12
摘要： PROBLEM TO BE SOLVED: To provide a method for detecting a foreign substance such as a parasite and others, especially a method for detecting the parasite in such a state that it is parasitic on meat.
SOLUTION: The method for detecting the foreign substance is characterized in that the foreign substance such as the parasite and others is irradiated with a visible light, and an excited fluorescence is detected. The method is suitable for detecting the parasite in such the state that it is parasitic on the meat. The method for detecting the parasite is characterized in that the fluorescence emitted from the parasite is detected selectively by using a filter which does not transmit any exciting light but transmits the fluorescence emitted from the parasite. The method for detecting the parasite is composed of: a light source for irradiating an object to be tested with the visible light having a specific wavelength; the filter for absorbing exciting light reflected irregularly; a camera for photographing the fluorescence from the parasite; an image processing apparatus; and a monitor.
COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供一种检测诸如寄生虫等的异物的方法，特别是一种在寄生在肉上的状态下检测寄生虫的方法。解决方案：用于检测异物的方法的特征在于用可见光照射诸如寄生虫等的异物，并且检测到激发的荧光。该方法适用于在寄生在肉上的状态下检测寄生虫。用于检测寄生虫的方法的特征在于，通过使用不透射任何激发光但透射从寄生虫发出的荧光的滤光器来选择性地检测从寄生物发出的荧光。用于检测寄生虫的方法包括：用具有特定波长的可见光照射待测物体的光源; 用于吸收不规则反射的激发光的滤光片; 用于拍摄来自寄生虫的荧光的照相机; 图像处理装置; 和监视器。版权所有（C）2008，JPO＆INPIT

10. 发明专利

JP2003144066A UNPOLISHED NONGLUTINOUS RICE AND USE THEREOF 审中-公开
公开(公告)号：JP2003144066A
公开(公告)日：2003-05-20
申请号：JP2001352844
申请日：2001-11-19
申请人： NIPPON SUISAN KAISHA LTD
发明人： TAKAMI KOJI , CHIBA SATOSHI
IPC分类号： A23L7/10 , A23L1/10
摘要： PROBLEM TO BE SOLVED: To provide an unpolished nonglutinous rice giving a delicious unpolished rice food product by a simple cooking process and provide a method for the use of the rice. SOLUTION: The unpolished nonglutinous rice can be cooked by a method similar to the cooking method of polished nonglutinous rice. The amylose content of the unpolished nonglutinous rice is preferably

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