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    • 1. 发明专利
    • Induction heating cooker and program thereof
    • 感应加热烹饪机及其程序
    • JP2008262806A
    • 2008-10-30
    • JP2007104754
    • 2007-04-12
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • OKUDA SUNAOFUJINAMI TOMOYAISHIMARU NAOAKI
    • H05B6/12
    • PROBLEM TO BE SOLVED: To provide an induction heating cooker capable of safely continuing cooking with heat even if a temperature sensing means abnormally rises up to the temperature beyond guaranteed operation.
      SOLUTION: The induction heating cooker comprises first and second temperature sensing means 104 and 105 for sensing temperature of a cooking vessel 101 through a top plate 103, a state sensing means 106 for sensing the state of the first temperature sensing means 104, a heating coil 107, a heating control means 108 which controls high-frequency current applied to the heating coil based on the sensing information of the first and second temperature sensing means 104 and 105, and a heating control switching means 109 which switches between the first and second temperature sensing means 104 and 105 based on the sensing information of the state sensing means. So, even if the first temperature sensing means 104 abnormally rises up to the temperature beyond guaranteed operation, its state is detected by the state sensing means 106 for switching to the second temperature sensing means 105 and continuous safe cooking with heat.
      COPYRIGHT: (C)2009,JPO&INPIT
    • 要解决的问题:提供一种能够安全地继续烹饪加热的感应加热烹调器,即使温度检测装置异常升高到超过保证操作的温度。 感应加热烹调器包括用于通过顶板103感测烹饪容器101的温度的第一和第二温度感测装置104和105,用于感测第一温度感测装置104的状态的状态感测装置106, 加热线圈107,加热控制装置108,其基于第一和第二温度感测装置104和105的感测信息来控制施加到加热线圈的高频电流;以及加热控制切换装置109,其在第一 和基于状态检测装置的感测信息的第二温度检测装置104和105。 因此,即使第一温度检测装置104异常升高到超过保证操作的温度,其状态由状态检测装置106检测,以切换到第二温度感测装置105并且连续进行安全烹饪。 版权所有(C)2009,JPO&INPIT
    • 2. 发明专利
    • Heating cooker, electromagnetic induction cooker, and its program
    • 加热烹饪机,电磁感应烹饪机及其程序
    • JP2008196788A
    • 2008-08-28
    • JP2007033169
    • 2007-02-14
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • OKUDA SUNAOMISHIMA MOTOMICHI
    • F24C7/04A47J37/06F24C15/20
    • PROBLEM TO BE SOLVED: To provide a heating cooker reducing a discharge smoke amount to a cooking chamber exterior, and securing primary cooking performance.
      SOLUTION: The heating cooker is provided with a heating means 104 of an object 101 to be heated, an electric power control means 106, and a fat and fatty oil detecting means 107 for detecting an amount of fat and fatty oil. The electric power control means 16 makes control so as to reduce electric power to the heating means 104 when the amount of fat and fatty oil is larger than predetermined amount. If the amount of fat and fatty oil is large, therefore, amounts of dripping and smoking of the fat and fatty oil in the heating means 104 is reduced by reducing electric power to the heating means 104, an amount of dripped and accumulated fat and fatty oil heated and smoked by the heating means 104 is reduced, and the discharge smoke amount to the cooking chamber 103 exterior is reduced. If the amount of fat and fatty oil of the object 101 to be heated is small, the primary cooking performance is secured since the electric power to the heating means 104 is not reduced.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种将烹饪室外的放电烟量减少到加热烹调器,并且确保初级烹饪性能。 解决方案:加热烹调器设置有待加热物体101的加热装置104,电力控制装置106和用于检测脂肪和脂肪油的量的脂肪和脂肪油检测装置107。 当脂肪和脂肪油的量大于预定量时,电力控制装置16进行控制,以减少加热装置104的电力。 如果脂肪和脂肪油的量大,则加热装置104中的脂肪和脂肪油的滴水和吸烟量通过减少加热装置104的电力而减少,并且脂肪和脂肪的累积量 由加热装置104加热和吸烟的油减少,并且向烹饪室103外部排出的烟量减少。 如果要加热的物体101的脂肪和脂肪油的量小,则由于加热装置104的电力不降低,因此确保初级烹饪性能。 版权所有(C)2008,JPO&INPIT
    • 3. 发明专利
    • Cooker, electromagnetic induction cooker and its program
    • 烹饪师,电磁感应烹饪师及其计划
    • JP2008107022A
    • 2008-05-08
    • JP2006290928
    • 2006-10-26
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • OKUDA SUNAOMISHIMA MOTOMICHINITTA HIROOAIHARA KATSUYUKI
    • F24C7/04A47J37/06H05B6/12
    • PROBLEM TO BE SOLVED: To provide a cooker capable of improving cooking performance by controlling a heating means with high accuracy, in particular, preventing firing of the oil accumulated in a tray free from water. SOLUTION: A surface temperature of the heating means in a cooking chamber can be kept constant by keeping a surface temperature of the heating means 104 outside of the cooking chamber 103 constant by a temperature detecting means 106 and a power control means 107. Thus the surface temperature of the heating means 104 can be controlled with high accuracy to a temperature free from firing even when the oil drops, the firing can be prevented, and cooking performance can be improved as a heating object does not get burned by firing. Further by controlling the temperature to be free from firing and ignition of the oil accumulated in the tray (for example, 250°C), the risk of firing and ignition of the oil accumulated in the tray can be prevented, and safety can be increased. COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种能够通过以高精度控制加热装置来提高烹饪性能的炊具,特别是防止蓄积在不含水的托盘中的油的燃烧。 解决方案:通过温度检测装置106和功率控制装置107将烹饪室103的外部的加热装置104的表面温度保持恒定,烹饪室中的加热装置的表面温度可以保持恒定。 因此,加热装置104的表面温度可以以高精度控制,即使当油滴下降时,也可以防止烧制,并且随着加热物体不被烧制而烧焦,可以提高烹调性能。 此外,通过控制温度不会燃烧和点燃堆积在托盘中的油(例如,250℃),可以防止堆积在托盘中的油的燃烧和点燃的风险,并且可以提高安全性 。 版权所有(C)2008,JPO&INPIT
    • 4. 发明专利
    • Cooker
    • COOKER
    • JP2008093319A
    • 2008-04-24
    • JP2006281078
    • 2006-10-16
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • MISHIMA MOTOMICHINITTA HIROOOKUDA SUNAOAIHARA KATSUYUKI
    • A47J37/06F24C7/04
    • PROBLEM TO BE SOLVED: To solve the problems that the fat of a food material fires when dripped down onto a lower heater and is burned by catching fire in the fat stored in a lower tray when the surface of the lower heater is heated to be not less than 500°C, and that the food material hardly has burn mark when the lower heater is not more than 400°C, so as to take much time in cooking.
      SOLUTION: A part of the heat generating part of the lower heater 25 is arranged in the outer part of a case body 21 and a temperature sensor 29 is arranged in a part of the heat generating part of the lower heater 25. When the cooker is operated, the surface temperature of the lower heater 25 is kept to be the one capable of preventing the fat of the food material from firing even when dripped down and allowing the food material to become burn mark as much as possible.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:为了解决当下加热器下降时食物的脂肪燃烧的问题,并且当下加热器的表面被加热时通过在存储在下托盘中的脂肪中的火焰进行燃烧而被燃烧 不低于500℃,并且当下加热器不超过400℃时,食品几乎不具有烧痕,从而花费很多时间烹饪。

      解决方案:下加热器25的发热部分的一部分布置在壳体21的外部,温度传感器29布置在下加热器25的发热部分的一部分中。当 操作炊具,下加热器25的表面温度保持为即使在滴落时也能防止食物的脂肪燃烧,并使食品材料尽可能地变得燃烧。 版权所有(C)2008,JPO&INPIT

    • 5. 发明专利
    • Cooker and electromagnetic induction heating cooker equipped with the same
    • 烹饪和电磁感应加热烹饪机配备
    • JP2008092995A
    • 2008-04-24
    • JP2006274910
    • 2006-10-06
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • INADA TAKESHIKUCHINO KUNIKAZUTANAKA IKUKOMISHIMA MOTOMICHISADAHIRA TADASHINITTA HIROOOKUDA SUNAO
    • A47J37/06F24C15/20H05B6/12
    • PROBLEM TO BE SOLVED: To provide a cooker capable of reducing risks of decline in the performance of cooking an object to be cooked by preventing ignition of oil in a cooking compartment. SOLUTION: The cooker includes a grid 6 on which the object 3 to be cooked is mounted; a tray 7 for storing the grid 6; the cooking compartment 2 for storing the grid 6, the tray 7 and the object 3 to be cooked; a heating means 4 for heating the object 3 to be cooked from below; an oil temperature sensing means 15 for sensing the temperature of the oil A effluent from the object 3 to be cooked; and a control means 14 for controlling the heating means 4 so that the temperature of the heating means 4 is not more than a prescribed temperature for the heating means. The control means 14 sets the prescribed temperature for the heating means based on the temperature sensed by the oil temperature sensing means. With this structure, the heating means 4 can be controlled to a temperature such that the oil A effluent from the object to be cooked will not be ignited if the oil drips down to the heating means 4, and risks of decline in the cooking performance, caused as the oil A effluent from the object 3 to be cooked during cooking is ignited if the oil A drips down to the heating means 4 and the object 3 to be cooked is scorched, can be reduced. COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种能够通过防止烹饪室中的油的点燃来降低烹饪待烹饪物体的性能下降的风险的炊具。 解决方案:炊具包括一个栅格6,待安装的物体3安装在该栅格6上; 用于存放格栅6的托盘7; 用于存放格子6的烹调室2,待烹调的托盘7和物体3; 用于从下方加热待烹饪物体3的加热装置4; 油温感测装置15,用于检测待烹饪物体3的油A流出物的温度; 以及用于控制加热装置4使得加热装置4的温度不超过加热装置的规定温度的控制装置14。 控制装置14基于由油温感测装置感测到的温度来设定加热装置的规定温度。 利用这种结构,加热装置4可以被控制到使得如果油滴到加热装置4上的待烹饪物体的流出物不会点燃的温度,并且烹饪性能下降的风险, 如果油A滴落到加热装置4并且待烹饪的物体3被烧焦,则可以减少在烹饪期间来自待烹饪物体3的油的流出物。 版权所有(C)2008,JPO&INPIT
    • 6. 发明专利
    • Remote control device, control method for remote control device, and program
    • 远程控制设备,远程控制设备的控制方法和程序
    • JP2007278596A
    • 2007-10-25
    • JP2006105959
    • 2006-04-07
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • KURIMOTO KAZUNORISASAKI SHINSUKEOKUDA SUNAOTSUSHIMA TSUNETO
    • F24H1/18
    • PROBLEM TO BE SOLVED: To resolve a problem in boiling water in a time zone other than a midnight power time zone wherein a user is required an economical load. SOLUTION: In the remote control device (a kitchen remote control) 8 carrying out communication with a heat pump type water heater 1 carrying out supply of hot water stored in a hot water storage tank 3 to carry out necessary operation and display, when boiling hot water in a time zone other than the midnight power time zone, since the user is notified beforehand by a notifying means 45 for boiling in a time other than a midnight time, and the user is notified that hot water is boiled in a time zone other than the midnight power time zone, the user can know that hot water is boiled in a time zone that is not inexpensive, and an economical load is necessary. COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:为了解决在用户需要经济负担的午夜电力时区以外的时间区域中的沸水中的问题。 解决方案:在与热水式热水器1进行通信的遥控设备(厨房遥控器)8中,进行储存在热水储存箱3中的热水供应,以进行必要的操作和显示, 当在午夜电力时区以外的时间段中煮沸热水时,由于通知装置45预先通知用户在非午夜时间以外的时间进行煮沸,并且向用户通知热水在 时区不是午夜电源时区,用户可以知道在不便宜的时间段内热水沸腾,需要经济负担。 版权所有(C)2008,JPO&INPIT
    • 7. 发明专利
    • Display device and program
    • 显示设备和程序
    • JP2007033846A
    • 2007-02-08
    • JP2005216730
    • 2005-07-27
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • YAMAMOTO MASAHIROTSUSHIMA TSUNETOSASAKI SHINSUKEOKUDA SUNAO
    • G09G5/00F24H1/00G06F3/048
    • PROBLEM TO BE SOLVED: To prevent a display from being turned off and switched while a "maintenance function" is executed, and to prevent a maintenance personnel from forgetting to ending the screen to execute the "maintenance function". SOLUTION: When a display elimination means 24 receives the output displaying that the menu to execute the "maintenance function" from a maintenance setting means 25, the display elimination means never turns off the backlight of a display operation means 21 even when receiving the output of a timer means 22. The maintenance setting means 25 detects that the operation to end the menu to execute the"maintenance function" is performed. The maintenance setting means 25 outputs the fact of the operation to the display elimination means 24. The display elimination means 24 receives the output that the operation to end the menu to execute the "maintenance function" from the maintenance setting means 25 and thereafter when the display elimination means receives the output from the timer means 22 as usual, the display elimination means turns off the backlight of the display operation means 21. COPYRIGHT: (C)2007,JPO&INPIT
    • 要解决的问题:为了防止在执行“维护功能”时显示器被关闭和切换,并且防止维护人员忘记结束屏幕以执行“维护功能”。 解决方案:当显示消除装置24从维护设置装置25接收到显示执行“维护功能”的菜单的输出时,即使接收到显示消除装置也不会关闭显示操作装置21的背光 定时器装置22的输出。维护设定装置25检测执行结束菜单以执行“维护功能”的操作。 维护设置装置25将操作的事实输出到显示消除装置24.显示消除装置24从维护设置装置25接收输出结束菜单以执行“维护功能”的操作,此后,当 显示消除装置像往常一样接收定时器装置22的输出,显示消除装置关闭显示操作装置21的背光。

      版权所有:(C)2007,JPO&INPIT

    • 9. 发明专利
    • Cooker, electromagnetic induction cooker, and program therefor
    • 烹饪师,电磁感应烹饪师及其计划
    • JP2008206736A
    • 2008-09-11
    • JP2007046482
    • 2007-02-27
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • OKUDA SUNAOMISHIMA MOTOMICHINITTA HIROO
    • A47J37/06F24C7/04H05B6/12
    • PROBLEM TO BE SOLVED: To provide a heating cooker improving cooking performance, and restraining burning of oil dropping from a material to be heated to heating means or oil accumulated in a catch tray. SOLUTION: This heating cooker includes a cooking chamber 103 for storing material 101 to be heated on a placing table 102; the heating means 104 for heating the material to be heated; the catch tray 105 for receiving the oil of the material to be heated; temperature detecting means 106 for detecting the surface temperature of the heating means and put on the outside of the cooking chamber; and a power control means 107 for controlling the temperature detected by the temperature detecting means, wherein the power control means 107 controls the surface temperature of the heating means in the cooking chamber to be kept constant by lowering the surface temperature of the heating means outside of the cooking chamber according to the amount of time elapsed from the start of energizing and heating. Thus, the surface temperature of the heating means in the cooking chamber can be controlled to a fixed temperature with high accuracy, so that the cooking performance can be improved, and burning of oil dropping from the material to be heated to the heating means or oil accumulated in the catch tray can be restrained. COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种提高烹饪性能的加热烹调器,并且抑制油从被加热材料滴下的加热燃烧到加热装置或积聚在收集盘中的油。 解决方案:该加热烹调器包括用于储存待放置在放置台102上的材料101的烹饪室103; 用于加热待加热材料的加热装置104; 用于接收待加热材料的油的收集盘105; 温度检测装置106,用于检测加热装置的表面温度并放置在烹饪室的外部; 以及用于控制由温度检测装置检测到的温度的功率控制装置107,其中功率控制装置107通过将加热装置的表面温度降低到室外来控制烹饪室中的加热装置的表面温度保持恒定 烹饪室根据从加热开始起经过的时间量。 因此,可以将烹调室内的加热装置的表面温度高精度地控制在固定温度,从而能够提高烹调性能,并且将燃油从待加热材料滴下到加热装置或油 积聚在抓盘中可以受到限制。 版权所有(C)2008,JPO&INPIT
    • 10. 发明专利
    • Heating cooker, electromagnetic induction cooker, and its program
    • 加热烹饪机,电磁感应烹饪机及其程序
    • JP2008123934A
    • 2008-05-29
    • JP2006308760
    • 2006-11-15
    • Matsushita Electric Ind Co Ltd松下電器産業株式会社
    • OKUDA SUNAOMISHIMA MOTOMICHI
    • H05B6/12F24C7/02F24C15/00
    • PROBLEM TO BE SOLVED: To solve problems that it is impossible to tell in what color a heated material 101 is finished after cooking and that convenience is spoiled. SOLUTION: This is equipped with a photographing means of photographing an image of the heated material, an image processing means of carrying out image processing to apply a burned color of the heated material, and a display means of displaying the image. By making data of a burned color after cooking in the image processing means memorized in advance, carrying out the image processing of applying a burned color to the image of the heated material before cooking, and displaying the image of the burned color in the display means, a user is enabled to comprehend the burned color of the heated material after cooking. COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:为了解决在烹饪后加热材料101被完成的颜色不可知的问题,并且便利被损坏。 解决方案:配备有拍摄加热材料的图像的拍摄装置,执行加热材料的烧焦颜色的图像处理的图像处理装置,以及显示图像的显示装置。 通过在预先存储的图像处理装置中进行烹饪后的烧焦数据,对烹调前的被加热材料的图像进行烧焦,对显示装置进行烧焦的图像显示, 使用者能够理解烹调后加热材料的烧焦颜色。 版权所有(C)2008,JPO&INPIT