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1. 发明专利

JP2013053187A Method for producing oil-and-fat composition 有权
标题翻译：生产油脂组合物的方法
公开(公告)号：JP2013053187A
公开(公告)日：2013-03-21
申请号：JP2011190755
申请日：2011-09-01
申请人： Kao Corp , 花王株式会社
发明人： KASE MINORU , KOMATSU TOSHITERU
IPC分类号： C11B3/16 , A23D9/04 , C11B7/00
摘要： PROBLEM TO BE SOLVED: To provide a new method for producing an oil-and-fat composition in which crystallization is suppressed at low temperature.SOLUTION: The method for producing purified oil-and-fat composition includes the following steps of (1), (2) and (3): a step (1) for cooling an oil-and-fat composition within a range of the cloud point thereof from +0 to +10°C; a step (2) for contacting the cooled oil-and-fat composition with air bubbles; and a step (3) for separating the foamed part formed by the previous step from a liquid part.
摘要翻译：待解决的问题：提供一种生产在低温下抑制结晶的油脂组合物的新方法。解决方案：纯化的油脂组合物的制造方法包括（1），（2）和（3）的以下步骤：将油脂组合物在一定范围内冷却的工序（1）的浊点从+0到+ 10℃; 用于使冷却的油脂组合物与气泡接触的步骤（2）; 以及用于将由前一步骤形成的发泡部分与液体部分分离的步骤（3）。版权所有（C）2013，JPO＆INPIT

2. 发明专利

JP2012193372A Fat composition 有权
标题翻译：脂肪组合物
公开(公告)号：JP2012193372A
公开(公告)日：2012-10-11
申请号：JP2012138677
申请日：2012-06-20
申请人： Kao Corp , 花王株式会社
发明人： KOBORI JUN , SHIMIZU MASAO , KOIKE MAKOTO , SHIBATA KEIJI , YAMAGUCHI HIROAKI , KASE MINORU , SENDA YOSHITAKA , SATO MANABU , MARUYAMA EIZO , IMAI HIDENARI , NISHIDE TSUTOMU , ISHIZUKA NOBUTERU
IPC分类号： C11C3/00 , A23D9/007 , A23D9/013 , A23K1/16 , A23L1/30 , A61K31/231 , A61K47/22 , A61K47/28 , A61P3/04 , A61P3/06 , C11B5/00
CPC分类号： C11C1/045 , A23D9/007 , A23D9/013 , A23K20/158 , A23L33/115 , A23L33/12
摘要： PROBLEM TO BE SOLVED: To provide a fat composition of high diacylglycerol content, capable of giving a cooked product which has dullness-free and favorable appearance and sustains the inherent flavor even after heat-cooking, in particular, a cooked product which has a favorable appearance and a favorable flavor even when cooked after storage under conditions of exposure to light.SOLUTION: The fat composition comprises (A) 100 pts.mass of a fat which contains ≥15 mass% of the diacylglycerol containing ≥80 mass% of an unsaturated fatty acid in constituent fatty acids, ≤1 mass% of a conjugated unsaturated fatty acid content in whole fatty acids constituting the fat, and 0-3.5 mass% of a trans-unsaturated fatty acid content, wherein the fat composition has a hue (10R+Y) of ≤30, (B) 0.01-4.7 pts.mass of a plant sterol, and (C) 0.2-8 pts.mass of a plant sterol fatty acid ester.
摘要翻译：要解决的问题：为了提供高二酰基甘油含量的脂肪组合物，能够提供即使在加热烹饪之后也具有无色和有利的外观并维持固有风味的熟化产品，特别是烹饪产品，即使在曝光条件下储存后烹饪也具有良好的外观和良好的风味。脂肪组合物包含（A）100质量％的脂肪，其含有≥15质量％的含有≥80质量％的构成脂肪酸中的不饱和脂肪酸的二酰基甘油，≤1质量％的共轭构成脂肪的全脂肪酸中的不饱和脂肪酸含量和0-3.5质量％的反式不饱和脂肪酸含量，其中脂肪组成具有≤30的色调（10R + Y），（B）0.01-4.7点植物甾醇的质量，和（C）0.2-8磅的植物甾醇脂肪酸酯。版权所有（C）2013，JPO＆INPIT

3. 发明专利

JP2009254322A Method for producing immobilized enzyme 有权
标题翻译：生产固定化酶的方法
公开(公告)号：JP2009254322A
公开(公告)日：2009-11-05
申请号：JP2008110202
申请日：2008-04-21
申请人： Kao Corp , 花王株式会社
发明人： FUKUHARA SHINPEI , KASE MINORU , KOMATSU TOSHITERU
IPC分类号： C12N11/08 , C12P7/62 , C12P7/64
CPC分类号： C12N11/00 , C12N9/20 , C12N11/08 , C12P7/62 , C12P7/6454
摘要： PROBLEM TO BE SOLVED: To provide a method for producing an immobilized lipase having the same levels of properties as those before use by effectively utilizing an immobilizing carrier of the used immobilized enzyme used for esterification reaction.
SOLUTION: The method for producing the immobilized lipase includes adding a solvent to the immobilized lipase used for the esterification reaction, washing the immobilized enzyme until the remaining oil content becomes ≤50 pts.mass based on 100 pts.mass of the immobilizing carrier, bringing the product into contact with an alkali solution, collecting the resultant immobilizing carrier, and allowing the immobilizing carrier to adsorb the lipase on the immobilizing carrier.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供一种通过有效地利用用于酯化反应的使用的固定化酶的固定化载体来提供具有与使用前相同的性质水平的固定化脂肪酶的方法。解决方案：固定化脂肪酶的制造方法包括向用于酯化反应的固定化脂肪酶中加入溶剂，洗涤固定化酶，直到剩余的油含量为≤50pts.mass为止，基于100重量份的固定化酶载体，使产物与碱溶液接触，收集所得固定载体，并使固定载体将脂肪酶吸附在固定载体上。版权所有（C）2010，JPO＆INPIT

4. 发明专利

JP2007099959A Method for producing fatty acids 有权
标题翻译：生产脂肪酸的方法
公开(公告)号：JP2007099959A
公开(公告)日：2007-04-19
申请号：JP2005293278
申请日：2005-10-06
申请人： Kao Corp , 花王株式会社
发明人： KASE MINORU , KOMATSU TOSHITERU
IPC分类号： C11C1/06 , C11C1/04 , C11C3/00 , C12P7/64
摘要： PROBLEM TO BE SOLVED: To provide a method for efficiently producing fatty acids having a low content of trans-unsaturated fatty acids in the constituting fatty acids and good external appearance with reduced coloring by hydrolyzing fats and oils. SOLUTION: The method for producing fatty acids by hydrolyzing fats and oils comprises partially hydrolyzing fats and oils with the use of an immobilized enzyme obtained by immobilizing an enzyme on a carrier by enzymolysis, and thereafter hydrolyzing the partial hydrolyzate by high-temperature, high-pressure decomposition. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：待解决的问题：提供一种在构成脂肪酸中有效地生产具有低含量的反式不饱和脂肪酸的脂肪酸的方法，并且通过水解油脂而具有降低的着色的良好的外观。解决方案：通过水解油脂生产脂肪酸的方法包括使用通过酶解将酶固定在载体上获得的固定化酶部分水解脂肪和油，然后通过高温水解部分水解产物，高压分解。版权所有（C）2007，JPO＆INPIT

5. 发明专利

JP2011144343A Manufacturing method of refined oil and fat 审中-公开
标题翻译：精炼油和脂肪的制造方法
公开(公告)号：JP2011144343A
公开(公告)日：2011-07-28
申请号：JP2010083199
申请日：2010-03-31
申请人： Kao Corp , 花王株式会社
发明人： KASE MINORU , ABE TETSUYA , FUKUHARA SHINPEI , KOMATSU TOSHITERU , SHIBATA KEIJI
IPC分类号： C11B3/14 , A23D9/02 , C11B3/10
CPC分类号： A23D7/02 , C11B3/10 , C11B3/14
摘要： PROBLEM TO BE SOLVED: To provide a manufacturing method of oil and fat which gives less by-product and has excellent flavor and hue. SOLUTION: According to the manufacturing method, oil and fat is in contact with water vapor under at least one of the conditions chosen from the followings after performing the treatment for bringing oil and fat into contact with an adsorbent: (condition 1) oil and fat and water vapor are in contact in a temperature range of ≥175°C and ≤205°C for 5-110 minutes, (condition 2) oil and fat and water vapor are in contact in a temperature range of >205°C and ≤215°C for 5-50 minutes, (conditions 3) oil and fat and water vapor are in contact in a temperature range of >215°C and ≤230°C for 5-30 minutes. COPYRIGHT: (C)2011,JPO&INPIT
摘要翻译：要解决的问题：提供一种油和脂肪的制造方法，其产生较少的副产物并且具有优异的风味和色调。
解决方案：根据制造方法，在进行油脂与吸附剂接触的处理后，油和脂肪在至少一种选自以下条件的条件下与水蒸气接触（条件1）油脂和水蒸气在≥175℃和≤205℃的温度范围内接触5-110分钟，（条件2）油和水蒸气在> 205°的温度范围内接触 C和≤215℃5-50分钟，（条件3）油温和水蒸气在> 215℃和≤230℃的温度范围内接触5-30分钟。版权所有（C）2011，JPO＆INPIT

6. 发明专利

JP2010121088A Method for producing monoglyceride-containing composition for gas oil additive 审中-公开
标题翻译：用于生产含油添加剂的含单体化合物的方法
公开(公告)号：JP2010121088A
公开(公告)日：2010-06-03
申请号：JP2008298315
申请日：2008-11-21
申请人： Kao Corp , 花王株式会社
发明人： SHIBATA KEIJI , KASE MINORU , FUKUHARA SHINPEI , HASHIMOTO JIRO
IPC分类号： C10L1/19 , C10L1/08 , C10L10/08 , C11C3/06 , C11C3/08
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a monoglyceride-containing composition for gas oil additives that has a good hue, a moderate viscosity and a moderate pour point.
SOLUTION: The method for producing a monoglyceride-containing composition for gas oil additives is effected by the esterification reaction of a fatty acid containing not less than 20 mass% low saturated soybean oil fatty acid prepared by hydrolyzing a soybean oil and reducing a saturated fatty acid content of the total constituent fatty acids in the hydrolysate with glycerin, or a fatty acid using as a raw material a low saturated soybean oil fatty acid having a saturated fatty acid content of less than 5 mass% based on the total amount of constituent fatty acids in the low saturated soybean oil fatty acid used as a raw material with glycerin.
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：待解决的问题：提供一种具有良好的色调，中等粘度和中等倾点的用于瓦斯油添加剂的含单甘油酯的组合物的方法。解决方案：用于制备用于瓦斯油添加剂的含单甘油酯的组合物的方法是通过将通过水解大豆油制备的不少于20质量％的低饱和大豆油脂肪酸的脂肪酸的酯化反应进行的，使用甘油的水解产物中的总组成脂肪酸的饱和脂肪酸含量，或以脂肪酸为基准，以饱和脂肪酸含量小于5质量％的低饱和大豆油脂肪酸为原料，用甘油作为原料的低饱和大豆油脂肪酸中的构成脂肪酸。版权所有（C）2010，JPO＆INPIT

7. 发明专利

JP2008253196A Method for producing fatty acids 审中-公开
标题翻译：生产脂肪酸的方法
公开(公告)号：JP2008253196A
公开(公告)日：2008-10-23
申请号：JP2007099538
申请日：2007-04-05
申请人： Kao Corp , 花王株式会社
发明人： KASE MINORU , KOMATSU TOSHITERU
IPC分类号： C12P7/64 , C11C1/04 , C11C1/08
摘要： PROBLEM TO BE SOLVED: To provide a method for efficiently producing fatty acids, having slight color and proper appearance by which both of low-trans unsaturated fatty acids and low-saturated fatty acids are produced by hydrolyzing oils and fats and carrying out natural classification. SOLUTION: The method for producing the fatty acids, by hydrolyzing the oils and fats and subjecting the product to the natural classification includes partially hydrolyzing the oils and fats by using an immobilized enzyme obtained by immobilizing the enzyme on a carrier, further, hydrolyzing the product by high-temperature and high-pressure hydrolysis, and subjecting the product to natural classification. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供一种有效生产脂肪酸的方法，其具有轻微的颜色和适当的外观，通过水解油和脂肪产生低反式不饱和脂肪酸和低饱和脂肪酸，并进行自然分类。解决方案：通过水解油脂和使产物进行天然分类来生产脂肪酸的方法包括通过使用通过将酶固定在载体上而获得的固定化酶部分水解油脂，通过高温高压水解水解产物，并对产品进行自然分类。版权所有（C）2009，JPO＆INPIT

8. 发明专利

JP2007099958A Method for producing fatty acids 有权
标题翻译：生产脂肪酸的方法
公开(公告)号：JP2007099958A
公开(公告)日：2007-04-19
申请号：JP2005293277
申请日：2005-10-06
申请人： Kao Corp , 花王株式会社
发明人： KASE MINORU , KOMATSU TOSHITERU
IPC分类号： C11C1/04 , A23D9/02 , C11C1/06
摘要： PROBLEM TO BE SOLVED: To provide a method for producing fatty acids having a low content of trans-unsaturated fatty acids and monoacyl glycerols in the constituting fatty acids and good external appearance with reduced coloring by hydrolyzing fats and oils. SOLUTION: The method for producing fatty acids by hydrolyzing fats and oils comprises partially hydrolyzing fats and oils by high-temperature, high pressure decomposition, and thereafter hydrolyzing the partial hydrolyzate by enzymolysis. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种在构成的脂肪酸中生产具有低含量的反式不饱和脂肪酸和单酰基甘油的脂肪酸的方法，并且通过水解油脂具有降低着色的外观良好。解决方案：通过水解脂肪和油来生产脂肪酸的方法包括通过高温高压分解部分水解脂肪和油，然后通过酶解水解部分水解产物。版权所有（C）2007，JPO＆INPIT

9. 发明专利

JP2006328383A Production process of oil and fat 有权
标题翻译：油脂生产工艺
公开(公告)号：JP2006328383A
公开(公告)日：2006-12-07
申请号：JP2006123948
申请日：2006-04-27
申请人： Kao Corp , 花王株式会社
发明人： KASE MINORU , SHIBATA KEIJI , KOMATSU TOSHITERU
IPC分类号： C11C3/06 , C07C67/03 , C07C67/08 , C07C67/54 , C07C69/30 , C07C69/58 , C07C69/587 , C12P7/64
摘要： PROBLEM TO BE SOLVED: To effectively produce an oil and a fat which has a high content of diacylglycerols, is suppressed in the formation of trans unsaturated fatty acids and still contains components in raw material oil and fats such as a phytosterol.
SOLUTION: The production process of the diacylglycerol rich fats and oils cpmprises a reaction of an acyl group donating substance and an acyl group accepting substance, separation of unreacted substances and by-produced substances by distillation, and the re-use of the distillate as a part of the raw material of the reaction, and provide a product having a monoacylglycerol content of 0.5-15 mass% in the oils and fats after distillation.
COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题为了有效地生产具有高二酰基甘油含量的油和脂肪，抑制了反式不饱和脂肪酸的形成，并且在原料油和脂肪如植物甾醇中仍含有成分。解决方案：富含二酰基甘油的脂肪和油的生产过程会引起酰基供体物质和酰基接受物质的反应，通过蒸馏分离未反应物质和副产物，并重新使用馏出物作为反应原料的一部分，并且在蒸馏后在油和脂肪中提供具有0.5-15质量％的单酰基甘油含量的产物。版权所有（C）2007，JPO＆INPIT

10. 发明专利

JP2004018646A Method for producing fatty acid 审中-公开
公开(公告)号：JP2004018646A
公开(公告)日：2004-01-22
申请号：JP2002174404
申请日：2002-06-14
申请人： Kao Corp , 花王株式会社
发明人： MARUYAMA EIZO , KASE MINORU , SHIBATA KEIJI
IPC分类号： C07C51/64 , C07C53/126 , C11C1/08
摘要： PROBLEM TO BE SOLVED: To provide a method for efficiently producing a liquid fatty acid and a solid fatty acid using a natural additive having no problem as a foodstuff additive.
SOLUTION: The method for producing the fatty acids is based on a natural separation method and comprises adding a natural polyglycerin fatty acid ester which has a hydroxyl value of 20 or less and a melting point of 35-70°C to raw material fatty acids, mixing them, depositing crystals by cooling, and separating the liquid part and the crystal part.
COPYRIGHT: (C)2004,JPO

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