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1. 发明专利

JP2012147690A Method for producing yacon syrup, and yacon syrup obtained by the method 审中-公开
标题翻译： YACON SYRUP生产方法，YACON SYRUP方法
公开(公告)号：JP2012147690A
公开(公告)日：2012-08-09
申请号：JP2011007006
申请日：2011-01-17
申请人： Ibaraki Univ , Shigeru Ishijima , 国立大学法人茨城大学 , 繁石島
发明人： MIYAGUCHI YUJI , ISHIJIMA SHIGERU , INOUE EIICHI
IPC分类号： A23L1/09
摘要： PROBLEM TO BE SOLVED: To provide a method for producing yacon syrup, capable of efficiently obtaining yacon syrup with a high content of fructo-oligosaccharides; and yacon syrup obtained by the method.SOLUTION: Yacon syrup is produced by: a step S1 for washing harvested yacon potatoes; a step S2 for selecting and freezing the washed yacon potatoes without injury or with extremely small injury to the skin; a step S4 for braising the yacon potatoes after a step S3 for thawing the frozen yacon potatoes, or a step S4 for braising the frozen yacon potatoes as they are; a step S7 for collecting squeezed liquid or sugar liquid left at normal temperature from the braised yacon potatoes according to a liking; and steps S6 and S8 for heating the collected sugar liquid.
摘要翻译：待解决的问题：提供一种能够有效地获得具有高含量的低聚果糖的洋葱糖浆的生姜油糖浆的方法; 和通过该方法获得的yacon糖浆。解决方案：Yacon糖浆是通过以下步骤生产的：用于洗涤收获的洋葱土豆的步骤S1; 步骤S2，用于在没有受伤或对皮肤的极小损伤的情况下选择和冷冻洗涤的土豆土豆; 步骤S4，用于在步骤S3解冻冷冻的洋葱土豆之后炖玉米土豆，或者是步骤S4，用于炖冷冻的洋葱土豆; 步骤S7，用于根据喜好从炖的洋葱土中收集常温下剩下的挤压液体或糖液; 以及用于加热收集的糖液的步骤S6和S8。版权所有（C）2012，JPO＆INPIT

2. 发明专利

JP2009225716A Method and apparatus for occurrence forecast of "watercore disorder" of pear fruit 审中-公开
标题翻译：梨果实“水分异常”预测方法与装置
公开(公告)号：JP2009225716A
公开(公告)日：2009-10-08
申请号：JP2008074813
申请日：2008-03-24
申请人： Ibaraki Univ , 国立大学法人茨城大学
发明人： INOUE EIICHI
IPC分类号： A01G7/00
摘要： PROBLEM TO BE SOLVED: To provide a method for occurrence forecast of "watercore disorder" of pear fruits which is difficult to perform by a conventional art.
SOLUTION: This method for occurrence forecast of watercore disorder includes accurately monitoring the physical state when "watercore disorder" occurs, even immature fruits which has a long time to harvest, using genes which specifically express in fruits causing "watercore disorder" or their product, or their protein as a marker. In more details, the occurrence forecast of "watercore disorder" is performed, comparing a relative expression level or synthetic level of DNA or protein as a marker in fruits of a tree to be checked, with a level of fruits which cause "watercore disorder".
COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供一种传统技术难以执行的梨果实的“水果混乱”的发生预测方法。
解决方案：这种水核疾病发生预测方法包括准确监测“水核病”发生时的身体状况，即使未成熟的水果长时间收获，也可以使用在水果中特异性表达的“水核病”或他们的产品，或他们的蛋白质作为标记。更详细地说，进行“水核病”的发生预测，将待检查树的果实中的DNA或蛋白质的相对表达水平或合成水平与水果的水平进行比较，从而导致“水核病” 。版权所有（C）2010，JPO＆INPIT

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