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1. 发明专利

JP2009240267A Thickening material or thickening agent 审中-公开
标题翻译：增稠材料或增稠剂
公开(公告)号：JP2009240267A
公开(公告)日：2009-10-22
申请号：JP2008092952
申请日：2008-03-31
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： FUKUI KENSUKE , YOKOMIZO FUTOSHI
IPC分类号： A23L29/20 , A23G9/32 , A23G9/44 , A23G9/52
摘要： PROBLEM TO BE SOLVED: To provide a new thickening material or thickening agent exhibiting thickening function of coconut mannan in coconut fruit endosperm while keeping good taste and flavor of coconut fruit endosperm. SOLUTION: Provided are a thickening material containing coconut fruit endosperm and a water-soluble hemicellulose and further a thickening agent containing coconut mannan and a water-soluble hemicellulose, and a food produced by using the thickening material or the thickening agent. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供在椰子水果胚乳中具有椰子甘露聚糖增稠功能的新增稠剂或增稠剂，同时保持椰子水果胚乳的良好味道和风味。提供了含有椰子水果胚乳和水溶性半纤维素以及含有椰子甘露聚糖和水溶性半纤维素的增稠剂的增稠材料，以及使用增稠材料或增稠剂制成的食品。版权所有（C）2010，JPO＆INPIT

2. 发明专利

JP2007274997A Edible oil and fat composition 有权
标题翻译：可食油和脂肪组合物
公开(公告)号：JP2007274997A
公开(公告)日：2007-10-25
申请号：JP2006107454
申请日：2006-04-10
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： FUKUI KENSUKE , SAGI NOBUO , YOKOMIZO FUTOSHI , KIDA HARUYASU
IPC分类号： A23D9/007 , A23C11/08 , A23D7/00 , C11C3/00
摘要： PROBLEM TO BE SOLVED: To provide an edible oil and fat composition to be used for coffee cream, capable of offering food excellent in flavor even when leaving food flavor and food prepared using the edible oil and fat composition as the raw material for a long period at a room temperature (20°C), and having high emulsification stability, high flavor stability and low trans-acid content even if preserving in a wide temperature range (1-40°C temperature range) with an easy production method. SOLUTION: This edible oil and fat composition comprises using lauric oil and fat having ≥18 wt.% of oleic acid in the total constituent fatty acid, and liquid oil and fat having ≥40 wt.% of oleic acid in the total constituent fatty acid, and has SFC of 2-40% at 10°C. The edible oil and fat composition is used to obtain coffee cream which has high emulsification stability and excellent flavor stability even when leaving for a long period at a room temperature (20°C). COPYRIGHT: (C)2008,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于咖啡奶油的食用油脂组合物，即使在使用食用油和食用油组合物作为原料制备的食品香料和食品时，也能提供优良的食用味道长时间在室温（20℃）下，即使在易于制备的方法中在宽的温度范围（1-40℃的温度范围）保存，也具有高的乳化稳定性，高的风味稳定性和低的反式酸含量。解决方案：该食用油脂组合物包括在总组成脂肪酸中使用具有≥18重量％油酸的月桂酸和脂肪，以及总共具有≥40重量％油酸的液体油脂构成脂肪酸，并且在10℃下具有2-40％的SFC。食用油脂组合物用于获得即使在室温（20℃）下长时间放置时也具有高乳化稳定性和优异的风味稳定性的咖啡奶油。版权所有（C）2008，JPO＆INPIT

3. 发明专利

JP2005213233A Hepatic stearoyl-coa desaturation enzyme 1 synthesis inhibitor 审中-公开
标题翻译：合成抑制剂HEPATIC STEAROYL-COA DESATURATION ENZYME 1合成抑制剂
公开(公告)号：JP2005213233A
公开(公告)日：2005-08-11
申请号：JP2004024982
申请日：2004-02-02
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： ABE KEIKO , MATSUMOTO ICHIRO , TACHIBANA NOBUHIKO , FUKUI KENSUKE , TAKAMATSU SEIJI
IPC分类号： A23L1/30 , A23J3/16 , A23L1/305 , A61K38/00 , A61P3/04 , A61P43/00 , C12N9/99
摘要： PROBLEM TO BE SOLVED: To obtain a hepatic stearoyl-CoA desaturation enzyme 1 synthesis inhibitor and to provide a functional food having safety and free from side actions comparable to the safety level of medicines. SOLUTION: This hepatic stearoyl-CoA desaturation enzyme 1 synthesis inhibitor contains a soy protein as an active component. The soy protein is e.g. separated soy protein, 7S protein, 11S protein, hydrolyzed soy protein, or the like. COPYRIGHT: (C)2005,JPO&NCIPI
摘要翻译：要解决的问题：获得肝硬脂酰辅酶A去饱和酶1合成抑制剂并提供具有与药物安全性相当的安全性和无副作用的功能性食品。解决方案：该肝硬脂酰CoA去饱和酶1合成抑制剂含有大豆蛋白作为活性成分。大豆蛋白是例如。分离的大豆蛋白，7S蛋白，11S蛋白，水解大豆蛋白等。版权所有（C）2005，JPO＆NCIPI

4. 发明专利

JP2009153454A Oil-and-fat composition for coffee cream 审中-公开
标题翻译：用于咖啡的油和脂肪组合物
公开(公告)号：JP2009153454A
公开(公告)日：2009-07-16
申请号：JP2007335740
申请日：2007-12-27
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： FUKUI KENSUKE , YOKOMIZO FUTOSHI , KIDA HARUYASU
IPC分类号： A23D7/00 , A23C11/00
摘要： PROBLEM TO BE SOLVED: To provide an oil-and-fat composition to be used for coffee cream, capable of offering flavor of coffee cream when preparing using the oil-and-fat composition as the raw material, and offering coffee cream which is excellent in flavor even when leaving the coffee cream for a long period at a room temperature (20°C), and to provide the coffee cream in more details, using inexpensive lauric oil-and-fat as the raw material by an easy production method, and having high emulsification stability even if preserving at a wide temperature range (-20 to 40°C temperature range), high flavor stability, and low trans-acid content.
SOLUTION: This oil-and-fat composition for the coffee cream is obtained by mixing and/or ester-interchanging lauric oil-and-fat which contains lauric acid mainly in the constituent fatty acid, and
摘要翻译：要解决的问题：提供用于咖啡奶油的油脂组合物，其能够在使用油脂组合物作为原料制备时提供咖啡奶油的风味，并提供咖啡奶油即使在室温（20℃）下长时间放置咖啡奶油也具有优异的风味，并且通过简单的方式以廉价的月桂酸油脂为原料，更详细地提供咖啡奶油即使在宽的温度范围（-20〜40℃的温度范围）下保存，高风味稳定性和低的反式酸含量，也具有高的乳化稳定性。解决方案：用于咖啡奶油的油脂组合物通过主要在构成脂肪酸中混合和/或酯交换含有月桂酸的月桂酸油脂和/或酯交换而得到的<18重量％油酸，以及主要在构成脂肪酸中含有油酸的液体油脂。月桂酸油脂与含油性油脂的油酸的比例主要为（90:10） - （10:90）。还提供了包含使用油脂组合物的咖啡奶油。版权所有（C）2009，JPO＆INPIT

5. 发明专利

JP2014143924A Muscle potentiator 有权
标题翻译：肌肉电位器
公开(公告)号：JP2014143924A
公开(公告)日：2014-08-14
申请号：JP2013012704
申请日：2013-01-25
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： KAMISOYAMA HIROSHI , HONDA KAZUHISA , FUKUI KENSUKE , IBUKI MASAHISA , YANO HIROKO
IPC分类号： A23K1/16 , A23K1/18 , A61K31/7016 , A61P21/00 , C12P19/12
摘要： PROBLEM TO BE SOLVED: To provide a muscle potentiator for husbandry animals and a muscle potentiating method.SOLUTION: A muscle potentiator contains 20 wt.% or more of β-1,4-mannobiose which can be obtained by action of mannan catabolic enzyme on a natural product containing mannan such as palm kernel meal, copra meal, coffee bean lees, sesame lees, guar gum and locust bean gum or on mannan extracted from such a natural product. In a method, β-1,4- mannobiose is digested so as to potentiate a muscle of a husbandry animal and the like.
摘要翻译：要解决的问题：为畜牧动物提供肌肉增强剂和肌肉增强方法。解决方案：肌肉增强剂含有20重量％以上的可以通过甘露聚糖分解酶的作用获得的1,4-甘露糖包含含有甘露聚糖的天然产物，例如棕榈仁粉，椰子粉，咖啡豆，芝麻，瓜尔豆胶和刺槐豆胶，或从这样的天然产物中提取的甘露聚糖上。在一种方法中，消化1,4-甘露糖苷以加强饲养动物的肌肉等。

6. 发明专利

JP2010193909A Fractionated soybean protein material, processed soybean suitable for the material, and process for production of the soybean protein material and the processed soybean 审中-公开
标题翻译：分解大豆蛋白材料，适用于材料的加工大豆，以及生产大豆蛋白材料和加工大豆的方法
公开(公告)号：JP2010193909A
公开(公告)日：2010-09-09
申请号：JP2010135389
申请日：2010-06-14
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： SAMOTO MASAHIKO , MAEBUCHI MOTOHIRO , MIYAZAKI CHIAKI , KUGIYA HIROBUMI , KONO MITSUTAKA , FUKUI KENSUKE , HIROTSUKA MOTOHIKO
IPC分类号： A23L1/20 , A23J3/16
CPC分类号： A23C11/103 , A23J1/14 , A23J3/16 , A23L11/05 , A23V2002/00 , A23V2200/326 , A23V2200/3262 , A23V2250/5488
摘要： PROBLEM TO BE SOLVED: To provide soybean milk and an isolated soybean protein which have a decreased content of a lipophilic protein, and soybean curd refuse which has an increased content of the lipophilic protein, and to provide such processes practicable at the food industrial level. SOLUTION: It was found that soybean milk and an isolated soybean protein which are obtained from the processed protein in which a lipophilic protein is selectively denatured are excellent in flavor as compared with those obtained by a conventional process. Further, it was found that soybean curd refuse obtained from the processed soybean in which a lipophilic protein is selectively denatured contains a large amount of a lipophilic protein. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供具有降低的亲脂性蛋白质含量的豆浆和分离的大豆蛋白质，以及具有增加的亲脂性蛋白质含量的大豆凝乳垃圾，以及在食品中可行的这种方法工业水平。解决方案：发现从其中亲脂性蛋白质选择性变性的加工蛋白质获得的豆浆和分离的大豆蛋白质与通过常规方法获得的味道相比具有优异的风味。此外，发现从其中亲脂性蛋白质选择性变性的加工大豆获得的大豆凝乳垃圾含有大量的亲脂性蛋白质。版权所有（C）2010，JPO＆INPIT

7. 发明专利

JP2010057518A Additive for feed material and feed material for aquiculture 审中-公开
标题翻译：添加物料和饲料材料
公开(公告)号：JP2010057518A
公开(公告)日：2010-03-18
申请号：JP2009287524
申请日：2009-12-18
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： FUKUI KENSUKE , IBUKI MASAHISA
IPC分类号： A23K1/18 , A23K1/16
CPC分类号： Y02P60/877
摘要： PROBLEM TO BE SOLVED: To provide an additive for a feed material and a feed material improving diseases, survival rate, growth of marine resources by adding to feed for aquiculture, free from problem of affection on human body or resistant bacteria caused by remainders of the same, and improving the aquiculture. SOLUTION: The additive for feed material and feed for aquiculture includes β1,4-mannobiose. The additive for a feed material and feed for aquiculture have no problem of affection on human body and no resistant bacteria caused by the remainder of the same, and improves diseases, survival rate, growth of marine resources. COPYRIGHT: (C)2010,JPO&INPIT
摘要翻译：要解决的问题：提供饲料添加剂和饲料，通过添加到水产养殖饲料中改善疾病，存活率，增加海洋资源，不受人体感染或抗性细菌的影响其余的，改善水产养殖。
解决方案：饲料和饲料用于水产养殖的添加剂包括β1,4-甘露糖苷。饲料添加剂和养殖用饲料对人体无影响，其余部分不产生抗性细菌，改善疾病，存活率，海洋资源生长。版权所有（C）2010，JPO＆INPIT

8. 发明专利

JP2008247792A Bowel movement-improving agent 审中-公开
标题翻译： BOWEL运动改进剂
公开(公告)号：JP2008247792A
公开(公告)日：2008-10-16
申请号：JP2007089974
申请日：2007-03-30
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： FUKUI KENSUKE , KOJIMA MAKIKO , SAGI NOBUO , ARISHIMA TOSHIHARU
IPC分类号： A61K31/231 , A23L1/30 , A61P1/10
摘要： PROBLEM TO BE SOLVED: To develop a bowel movement-improving agent excellent in flavor, capable of being utilized in a wide range of foods and beverages, also exhibiting an effect of improving the bowel movement by a small amount and having a high safety. SOLUTION: This bowel movement improving agent is provided by using a triglyceride containing ≥1 group of ≥20C long chain saturated fatty acids and ≥1 group of ≥16C unsaturated fatty acids as the constituting fatty acids, as an active ingredient. Also, by containing the triglyceride as the active ingredient, bowel movement-improving oils and fats component or a bowel movement-improving food is provided. The bowel movement-improving oils and fats composition or the bowel movement-improving food preferably contains ≥4 and ≤30 wt.% content of the triglyceride as the ≥20C long chain saturated fatty acids in the composition or in the oils and fats. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：为了开发出能够用于广泛的食品和饮料的味道优异的肠运动改善剂，还具有改善肠运动少量且具有高的作用安全。解决方案：通过使用含有≥1C组≥20C长链饱和脂肪酸的甘油三酯和≥1组≥16C不饱和脂肪酸作为构成脂肪酸作为活性成分提供该排便改善剂。此外，通过含有甘油三酯作为活性成分，提供肠运动改善油和脂肪组分或肠运动改善食物。排便改善油脂组合物或肠运动改善食物优选含有组合物中或油和脂肪中≥20C长链饱和脂肪酸的甘油三酯的≥4和≤30重量％的含量。版权所有（C）2009，JPO＆INPIT

9. 发明专利

JP2015047158A 腸管機能改善用食品又は飼料审中-公开
标题翻译：食品或牲畜饲料用于改进内在物理性能
公开(公告)号：JP2015047158A
公开(公告)日：2015-03-16
申请号：JP2013183633
申请日：2013-09-05
申请人：不二製油株式会社 , Fuji Oil Co Ltd
发明人： FUKUI KENSUKE , IBUKI MASAHISA , YAMAUCHI KOEN
IPC分类号： A23L1/30 , A23K1/16 , A61K31/7016 , A61P1/00
摘要：【課題】栄養素の健全な吸収、人や畜産動物の成長期における健全な生育や、またこれらの動物の健康状態の改善のため、上皮細胞や小腸内絨毛先端部の組織改善をベースに腸管機能の改善効果を発揮する腸管機能改善用食品又は飼料を提供する。【解決手段】腸管組織の上皮細胞面積又は上皮細胞数が増加することや、十二指腸、空腸又は回腸の絨毛先端部で、隆起細胞及び細胞塊の増加を引き起こすことができる作用を持つ、&bgr;−1,4−マンノビオースを含有する食品又は飼料とする。&bgr;−1,4−マンノビオースはコプラミール、パーム核ミール、コーヒー粕由来であり、マンナン含有天然物にマンナン分解酵素を作用させて生成したものである。【選択図】図3
摘要翻译：要解决的问题：提供一种用于改善肠道功能的食物或家畜饲料，其基于上皮细胞组织的改善和小肠绒毛尖端对肠道功能的改善作用营养物质的良好吸收，人类和家畜生长期的健康生长以及这些动物的健康状况的改善。解决方案：食物或家畜饲料含有能够增加上皮细胞的-1,4-甘露糖二糖细胞面积或肠道组织的上皮细胞数量，并引起十二指肠，空肠或回肠的绒毛尖端的突起细胞和细胞聚集体的增加。本发明的1,4-甘露糖苷衍生自椰子粉，棕榈仁粉和咖啡粉，并通过甘露聚糖分解酶对含有甘露聚糖的天然食物的作用产生。

10. 发明专利

JP2008247791A Agent for ameliorating liver function 有权
标题翻译：改善肝功能的代理
公开(公告)号：JP2008247791A
公开(公告)日：2008-10-16
申请号：JP2007089971
申请日：2007-03-30
申请人： Fuji Oil Co Ltd , 不二製油株式会社
发明人： ARISHIMA TOSHIHARU , TACHIBANA NOBUHIKO , KOJIMA MAKIKO , SAGI NOBUO , FUKUI KENSUKE
IPC分类号： A61K31/231 , A23D9/007 , A23L1/30 , A61K47/46 , A61P1/16
摘要： PROBLEM TO BE SOLVED: To provide an oral preparation based on a liver function-ameliorating material aggressively reducing GOT and GPT in the blood, and useful for treatment and prevention of various kinds of diseases. SOLUTION: The oil and fat composition or the food for ameliorating the liver function, containing the agent for ameliorating the liver function, containing 4-15 wt.% S2U-type triglyceride as an active ingredient in the oil and fat is obtained. In the formula, S is a 20-24C saturated fatty acid residue, and U is a ≥16C unsaturated fatty acid residue. The S is preferably a behenic acid residue, and U is preferably an oleic acid residue. COPYRIGHT: (C)2009,JPO&INPIT
摘要翻译：要解决的问题：提供基于肝功能改善材料的口服制剂，积极降低血液中的GOT和GPT，并且可用于治疗和预防各种疾病。解决方案：获得油脂组合物或用于改善肝功能的食物，其含有用于改善肝功能的药剂，其含有4-15重量％的S2U型甘油三酸酯作为油脂中的活性成分。在该配方中，S是20-24C饱和脂肪酸残基，U是≥16C不饱和脂肪酸残基。 S优选为山萮酸残基，U优选为油酸残基。版权所有（C）2009，JPO＆INPIT

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