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    • 3. 发明专利
    • Method for producing loosened dried laver
    • 用于生产松散干旱的方法
    • JP2012157279A
    • 2012-08-23
    • JP2011018901
    • 2011-01-31
    • Hyogo PrefectureHyogoken Gyogyo Kyodo Kumiai Rengokai兵庫県兵庫県漁業協同組合連合会
    • TAKESAKO FUMIHIROMORI TOSHIRO
    • A23L17/60
    • PROBLEM TO BE SOLVED: To provide a method for producing loosened dried laver that looks improved in color, and is free from deterioration of quality and freshness even when freezing for a long period.SOLUTION: This method for producing the loosened dried laver includes a slightly boiling process S11 of soaking collected original algae in hot water followed by slightly boiling, a dehydrating process S12, and a drying process S13. In addition to that, the original algae are frozen after slightly boiling so as to preserve them as the raw material for a long period and supply the loosened dried laver regardless of season/amount. The preservability and flavor of the loosened dried laver are improved by the method for producing the loosened dried laver.
    • 要解决的问题:提供一种看起来改善颜色的松散干燥的紫菜的生产方法,即使长时间冷冻也不会降低质量和新鲜度。 解决方案:用于生产松散干燥的紫菜的方法包括将收集的原始藻类在热水中浸泡,然后轻微沸腾,脱水处理S12和干燥处理S13的轻微煮沸工艺S11。 除此之外,原来的藻类在微沸后冷冻,以保持它们长期的原料,并且不管季节/量如何,供应松散的干燥的紫菜。 通过用于生产松散的​​干燥的紫菜的方法来改善松散的干燥的紫菜的保存性和风味。 版权所有(C)2012,JPO&INPIT